Chicago’s Steak and Seafood Menu – Roswell, GA

Type : American restaurant

Location : Roswell, GA

Chicago’s Steak and Seafood has proudly served the Roswell and Northern Atlanta area since 1991, becoming a destination for great food and neighborhood camaraderie. As our namesake suggests, we specialize in delicious steaks and succulent seafood dishes, all of which pair well with one of our signature cocktails and wines. Come in on Friday evenings and enjoy your meal with live jazz music to cement the Chicago atmosphere!

Established steakhouse featuring a warm, polished atmosphere & a lounge with regular live music. Based on 404 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Chicago's Steak and Seafood 30075

Address:
4401 Shallowford Rd, Roswell, GA 30075

Phone: (770) 993-7464

Website:

Social Profile:

Hours

Sunday 10 AM–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Beer
Athletic Run IPA Non- Alc
Budweiser
Corona Extra
Creature Comforts Tropicalia
Heineken
Michelob Ultra
Miller Lite
Stella Artois
Yuengling
ISH Non-Alc G&T
ISH Non-Alc Lime Diaquiri
Blue Moon
Bud Light
Scofflaw Basement IPA
Sam Adams Seasonal
Sweetwater 420
Cocktails
Ultimate Martini
A Chicago’s Classic with Cathead vodka, your choice of up or on the rocks
Southside
Empress 1908 gin, fresh lime juice, simple syrup, soda water, mint and cherry
Chicago’s Margarita
Reposado and Anejo tequila, dry curacao, agave, fresh squeezed lime
Manhattan
Four Roses bourbon, sweet vermouth, angostura bitters, cherry
Sazerac
ASW Resurgens Rye whiskey, Absinthe rinse, peychauds bitters, sugar cube, lemon peel
Spirits
Basil Hayden
Bulleit Rye
Elijah Craig
Four Roses Single
Garrison Brothers Balmorhea
Garrison Brothers Single
Garrison Brothers SB
Gentleman’s Jack
High West Double Rye
Jack Daniels Single
Knob Creek
Maker’s Mark
Old Soul High Rye Bourbon
Old Soul Single Bourbon
Ridgemont 1792
Whistle Piggyback 6 Yr Rye
Whistle Pig 10 Yr Rye
Willett
Woodford’s Reserve / Rye
Dalwhinnie 15 Yr
Glenfiddich 12 Yr
Glenlivet 12 Yr
Glenlivet 18 Yr
Lagavulin 16 Yr
Macallan 12 Yr
Oban 14 Yr
Wine
Zardetto Prosecco
Faire La Fete Brute France
Torre Sella Pinot Grigio Venezia ’22
Clean Slate Riesling Mosel Germany
Kuranui Sauvignon Blanc Marlborough New Zealand ’22
Villa Maria Earth Garden Sauvignon Blanc Marlborough New Zealand ’21
Harken Barrel Fermented Chardonnay California ’21
Highway 12 Chardonnay California ’21
Hahn S.L.H Chardonnay Santa Lucia Highlands ’19
Risata Moscato D’ Asti DOCG Italy
Frank Family Carneros Chardonnay ’21
Figuere Mediterranee Rose Provence ’22
Roseline Prestige Rose AOP Cotes De Provence
Diora La Petite Grace Pinot Noir ’19
Pike Road Willamette Valley Pinot Noir ’21
Raymond R Collection Merlot Lot No 2 California
Ammunition Sonoma County/Cabernet Sauvignon ’20
San Simeon Paso Robles/Cabernet Sauvignon ’20
Spoken West Cabernet Sauvignon ’19
Les Volets Melbec Haute-Vallee De L’Aude France ’21
Avignonesi Cantaloro Toscana Italy ’19
Sierra Cantabria Crianza Rioja Spain ’17
Protocolo Vino De La Tierra De Castilla Spain ’20
Sand Point Zinfandel California ’19
Solroom Red Wine California Napa
Taylor Fladgate 10 Yr
Taylor Fladgate 20 Yr
Dinner
Spinach & Artichoke Dip
Served with tortilla chips
$16.00
Classic Escargot
Parsley garlic butter
$17.00
Bruschetta
Tenderloin, tomatoes, onions, balsamic reduction and Chef selection cheese
Fried Calamari
Ginger soy sauce
$20.00
Bacon Wrapped Shrimp (GF)
Horseradish, honey glaze
$18.00
Pan Roasted Mussels
White wine, roasted garlic, breadcrumbs, parsley, tomatoes, garlic bread
$20.00
Half Dozen Oysters
Choice of: raw on the half shell | baked Rockefeller with creamed spinach
$18.00
Mediterranean Stuffed Portobello Mushroom
Portobello, spinach, tomatoes, artichokes, red peppers, black olives feta cheese
$15.00
Shrimp Cocktail
Seasoned jumbo shrimp, cocktail sauce
$15.00
Fish Tacos
Fried fish, flour tortillas, lettuce, chipotle mayo, pica de gallo
$15.00
Roasted Chicken Wings
Wings w/ white BBQ sauce
$15.00
Baked French Onion Soup $10.00
Cream Of Mushroom Soup
Puff pastry top
$10.00
Charleston She Crab Soup
Sherry, chives
$10.00
House Salad
Mixed greens, tomatoes, cucumbers, red onion, choice of dressing
Caesar Salad
Romaine leaves, caesar dressing, parmesan cheese, house made croutons
$10.00
Iceberg Wedge Salad
Tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing
$10.00
Baby Spinach Salad
Baby spinach, tomatoes, feta cheese, cranberries, toasted pecans, honey cider vinaigrette
$12.00
Pecan Crusted Chicken Salad
Mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing | Sub Salmon or Shrimp +$3
$20.00
Grilled Steak Salad
Flat iron steak, mixed greens, tomatoes, blue cheese crumbles, crispy fried onions
$26.00
Shrimp & Grits (GF)
Sautéed shrimp, peppers, onions, garlic, andouille sausage, Marsh Hen Mill ™ grits
$30.00
Chicken Picatta
Prestige Farms ™ chicken sautéed with capers, lemon beurre blanc, fresh fettuccini pasta
$31.00
Crispy Fried Shrimp
Hand breaded, hush puppies, cocktail sauce, french fries
$30.00
Pecan Crusted Chicken
Prestige Farms™ chicken, roasted sweet potato purée, bing cherry sauce
$30.00
BBQ Ribs (GF)
Baby back ribs, smoked, braised, and broiled with Makers Mark™ BBQ sauce, choice of side
$40.00
Grilled Atlantic Salmon* (GF)
Lump crab, béarnaise sauce, grilled asparagus
$37.00
Steak Tips
Tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation
$38.00
Shrimp & Scallops
Pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, fresh fettuccini pasta
$37.00
Signature Roasted Aged Prime Rib Of Beef * (GF)
USDA Choice, aged, choice of side: 14oz | 10oz | 8oz
Center Cut Sirloin * (GF)
USDA Choice. 6oz
$35.00
New York Strip * (GF)
USDA Choice. 12oz
$52.00
Grilled Bone-In Cowboy Ribeye * (GF)
USDA Choice. 16oz
$62.00
Filet Mignon* (GF)
USDA Choice, aged, hand cut. 8oz
$54.00
Bone-In Pork Chop
Peach brandy sauce with garlic mashedpotatoes. 12oz
$38.00
Two Broiled Maine Lobster Tails (GF)
Drawn butter, choice of side
$0.00
Surf & Turf * (GF)
6 oz filet with mushroom demi glace and broiled lobster tail
$64.00
Tomahawk Steak * (GF)
USDA Choice. 40 oz
$140.00
Rack Of Lamb Chops* (GF)
NZ lamb rack grilled, burgundy demi glace
$46.00
Pan Seared Scallops (GF)
Butternut squash creamy parmesan risotto, roasted brussel sprouts
$40.00
Steak Frites * (GF)
Marinated & grilled flat iron steak, arugula salad with pickled peppers, mushroom demi glace, house cut fries
$30.00
Cheeseburger
8 oz. Angus beef grilled, American cheese, special sauce, lettuce, tomatoes, pickles on a brioche bun, house cut fries
$20.00
French Dip
Thinly sliced prime rib on a roll, creamy horseradish, provolone, caramelized onions, au jus, house cut fries
$20.00
Beef Stroganoff
Fresh egg fiore pasta, sour cream, parmesan cheese, mushrooms, chives
$28.00
Horseradish Crusted Grouper
Pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon beurre blanc
$38.00
Catch Of The Day
Mediterranean Style – Grilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil
$0.00
Lobster Mac And Cheese $25.00
Baked Crab Cakes
Jumbo lump crab, red pepper remoulade (choice of side)
$38.00
Stone Ground Marsh Hen Mill Grits
Sweet Potato Purée
Vegetable Medley
Baked Potato
Garlic Mashed Potatoes
French Fries
Spinach
Broccoli
Squash Casserole
+$2
Grilled Asparagus
+$2
Fried Shrimp
House cut french fries or choice of side
$8.00
Burger Or Cheeseburger
House cut french fries or choice of side | **add $1 for cheese**
$8.00
Fried Chicken Strips
House cut french fries or choice of side
$8.00
Grilled Chicken Breast
Choice of side
$8.00
Pasta Alfredo
Fresh fettuccini pasta | *add grilled chicken for an additional charge*
$8.00
Pasta Marinara
Fresh fettuccini pasta | *add grilled chicken for an additional charge*
$8.00
Brunch
House Salad
Mixed greens, tomatoes, cucumbers, red onion, choice of dressing
$10.00
Cream Of Mushroom Soup
Puff pastry top
$10.00
Charleston She Crab Soup
Sherry, chives
$10.00
Baked Onion Soup $10.00
Spinach & Artichoke Dip
Served with tortilla chips
$16.00
Bacon Wrapped Shrimp (GF)
Horseradish, honey glaze
$18.00
Fried Calamari
Ginger soy sauce
$16.00
Vegetable Omelette
Three egg omelet with mushrooms, spinach, tomatoes, onions, provolone cheese and choice of breakfast potatoes or grits, honey butter croissant
$15.00
Denver Omelette
Three egg omelet with bacon, peppers, onions, cheddar and jack cheese and choice of breakfast potatoes or Geechie BoyTM grits, honey butter croissant
$15.00
Crème Brulee French Toast
Thick cut brioche bread dipped in brulee batter, pan fried, caramelized sugar crust, warm maple syrup, fresh bacon
$14.00
Fried Chicken Buttermilk Biscuits
Fried chicken medallions, buttermilk biscuits, creamy onion gravy and choice of breakfast potatoes or Geechie BoyTM grits
$16.00
Classic Eggs Benedict
Two poached eggs, English muffin, Canadian bacon, hollandaise sauce and choice of breakfast potatoes or Geechie Boy™ grits. Sub Crab +2
$16.00
Salmon Eggs Benedict
Two poached eggs, English muffin, sautéed spinach, hollandaise sauce and choice of breakfast potatoes or Geechie Boy™ grits. Add Crab +2
$17.00
Steak And Eggs Skillet
Beef tenderloin tips, caramelized onions, provolone cheese, fried eggs and choice of breakfast potatoes or Geechie Boy™ grits, honey butter croissant
$22.00
Pecan Crusted Chicken Salad
Mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing. Add Salmon or Shrimp +3
$20.00
Grilled Steak Salad
Mixed greens, tomatoes, blue cheese crumbles, crispy fried onions
$26.00
Cheeseburger
8 oz. Angus beef grilled, American cheese, special sauce, pickles on a brioche bun, house cut french fries
$20.00
French Dip
Thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus, house cut french fries
$20.00
Crispy Fried Shrimp
Hand breaded, hush puppies, cocktail sauce, house cut french fries
$30.00
Shrimp & Grits (GF)
Sautéed shrimp, peppers, onions, garlic, andouille sausage, Geechie Boy™ grits
$30.00
Fresh Catch Of The Day * (GF)
Grilled atop a bed of sautéed spinach, tomatoes, roasted red peppers, mushrooms, and artichokes with basil oil
$0.00
Filet Mignon * (GF)
USDA choice, aged, hand cut in house served with garlic mashed potatoes. 8oz
$54.00
Stone Ground SC Marsh Hen Mill™ Grits $9.00
Breakfast Potatoes $9.00
Vegetable Medley $9.00
Garlic Mashed Potatoes $9.00
House Cut French Fries $9.00
Bacon $9.00
Broccoli $9.00
Basket Of 4 Honey Butter Croissants $9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: chicagosrestaurant.comresy.com

Reviews

Lockie Hunter
This is the perfect type of place to take the in-laws. It’s classic American cuisine with no surprises. My in-laws love steak, seafood, chicken…standard American fare. All the usuals are here. The fried calamari, artichoke/spinach-type dip, a broad selection of soups, Caesar salad, some sort of salmon dish, chicken piccata… And this type of casual American food can be done well, and it can be done poorly, and this place knows their dishes, delivers a good experience and the servers really know how to handle the clientele! The servers are chatty and understand the menu well and know how to navigate the type of guest who is accustomed to having excellent (but unfussy) service when they dine. The portions are big without being overwhelming, and there’s enough choices on the menu that it’s not just limited to the standard American fare. (some items like bruschetta have actually migrated into the standard American fare repertoire, although they didn’t originate in North America).

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Nicole Ford
Just moving to Marietta in October I was noticing this restaurant for a while. Tonight we just decided to try it. Sitting in the bar with a full menu and AMAZING music. This by far was my best experience since I relocated. The food was amazing, drinks top notch and service 10 stars.

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Ashley Cassan
Delicious food and great atmosphere! We love starting out with the Spinach & Artichoke Dip and our dinner favorites are definitely the Prime Rib, Brussels sprouts, wedge salad and don’t forget the honey croissants! My husband and I love this place and have shared many special occasions here!

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Carolyn Smith
My husband and I have been frequenting Chicagos for 30 years now. It has always been good, but it is absolutely amazing under the current ownership. The food, service, and staff are top notch. I highly recommend!

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Michael Santiana
We came for Brunch and had an amazing experience!! The Chicken biscuits were delicious and a huge portion (2 full chicken biscuits). Service was phenomenal! We will be back.

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Tony Oyewo
Food was awesome. Steak and ribs were cooked to perfection. The BBQ sauce on the ribs was amazing. Would definitely visit again.

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Joe Santiana
Love this place. The Sunday brunch is fantastic! The food and staff are spot on and the owner always stops by to say hi and check that everything is OK. Don’t forget to stop by the bar for the best drinks and bartenders in town.

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Carolyn Kelso
Well, I usually take pictures of my dinner plate before I dig right in, but since I was here not too long ago and ordered the steak tip entree with a medium cook, which I ordered again, I knew what I was about to receive was something fantastic! What I most appreciate about this dish is the attention to detail when prepping the steak. Each tip was pristine and fat/grissle free. The cook was perfect. The mash potatoes were wonderfully light in the stomach on a summer night, teased with a gravy peppered just right. I’ll try to get a photo next time…we’ll meet again for dinner, Chicago! Thanks again Jennifer, for your speedy and polite service 🙂

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riley williams
Had dinner with my family here, and the place looked promising. The waitress would disappear for long periods of time and constantly forgot our requests. My step dad ordered an extra side and I ordered a salad with my entree. Neither item made it to the table. We reminded the waitress twice and still no food. The items ended up on our bill anyways and it had to be changed twice. I ordered the French dip which was disappointing because it was very very sweet and the au jus had way too much horseradish. At least I could reduce my tip, right? Wrong, there is an automatic 20% tip built into the bill. The food was sub par and the service was awful. It’s an expensive restaurant and my experience was awful. I would not recommend this place to my worst enemies.

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Jackson B
I have been going to this restaurant since I was very young and I’ve never had any complaints. Chicago’s will always remain one of my favorite Restraunts. My favorite items are their sweet potatoes, spaghetti, and fish tacos.

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