Our mission is to serve authentic Filipino dishes within the Chicagoland area. Chicken Ati-Atihan is a place to celebrate special moments by offering the best food, service and a delightful yet festive experience. Our specialties are the Chicken Inasal and Pork Barbeque. Our Chicken Inasal is marinated in a mixture of spices and grilled to perfection. Every food item is made fresh to order to maintain high-quality standards. We strongly suggest to call and pre-order your menu choices at least 30 minutes before arrival. Thank you for your patience and understanding.
Based on 186 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
9054 W Golf Rd, Niles, IL 60714
Phone: (847) 699-3113
Website:
Social Profile: 
Hours
| Sunday |
11 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–8 PM |
| Wednesday |
11 AM–8 PM |
| Thursday |
11 AM–8 PM |
| Friday |
11 AM–8 PM |
| Saturday |
11 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Patricia Aranas
The combo ati-atihan is phenomenal! And it comes with 2 servings of rice. We also ordered pork sisig, lechon kawali, and Bam-i pansit. The lechon kawali is crispy outside and tender inside. We would be back for sure!
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James
Everything here was great and flavorful. Halo halo was light and refreshing on a hot summer day. Would definitely recommend coming by!
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Abraham Abraham
My first time there, definitely not my last. The “Ati-Atihan Combo” was so good I finished the plate so quick even tho I was not that hungry.
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mjnuggets
Food is s delicious and service is great and kind. If you want a special rate a Party Platter
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Daniela Alvarado
Came to this place because my wife was wanting to try a new Filipino place. The service was great! We ordered lumpia, Fish Tinola, kinilaw and the crispy pata. Initially we wanted to get the pocketing bisaya but they said they were out.. even though we got there right when they opened.. we’ The lumpia was good, came out fresh and really good flavor inside. The fish tinola was pretty bland.. I could only taste the ginger.. we added salt but Injust chose not to eat it. The kinilaw was super liquidy, it was good but we ended up fishing out the tuna and just eating that.. it was nothing spectacular. The crispy pata was cooked perfectly though. We got the large because it was only $2 more and it was pretty good especially with the soy sauce vinegar side they gave us. We ordered a side of rices too that was three scoops. Overall the meal was good and satisfying.
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Hilary
Probably the BEST bbq pork you’ll find ANYWHERE. Always made fresh—and very worth the wait! The garlic fried rice is also delicious.
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Susan Biddle
Eggplant not available, Canton and sotanghon not available only Canton noodles so, I order that only came out dry, vegetables egg rolls not available only chicken egg rolls was available when I got the egg rolls it was burnt and the cook put the burnt egg rolls underneath the stack of other egg rolls. Wow this place really sucks!
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Lax Mendoza
Thank you! Yummy filipino cuisine
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Glenn Bermejo
I’m in the burbs, but their lunch special worth driving an hour for. I’ll be back for dinnertime soon cuz they have a whole lot more to offer, halo-halo too!. Looking for Pinoy comfort food? This is the ultimate destination.
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Al Green
By far the best Filipino I’ve ever had!!! Besides my wife’s of course!! Lol BBQ pork on stick was amazing!!
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