Chik’n & Mi Menu – Louisville, KY

Type : Asian fusion restaurant

Location : Louisville, KY

Cozy spot for Asian-style fried chicken, ramen & noodles in laid-back surrounds. Based on 958 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Chik'n & Mi 40206

Address:
1765 Mellwood Ave, Louisville, KY 40206

Phone: (502) 890-5731

Website:

Social Profile:

Hours

Sunday 10 AM–3 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 10 AM–3 PM, 4–10 PM

Menu

Brunch Menu
Oyster On The Half Shell – Brunch
Chef’s pick of the oyster of the day.
$20.29
Mango Beignets – Brunch
Fried mango fritters, powdered sugar, miso caramel sauce and orange zest.
$12.19
Cherry Ginger Salad – Brunch
Zucchini and squash ribbons, watermelon radish, cherry ginger vin, mint, almond and orange zest.
$12.19
Chicken Lettuce Wraps (3 Pc) – Brunch
Minced chicken, bibb lettuce, herbs, radish, bok choy, mint and sweet chili fish sauce.
$10.89
Tofu Lettuce Wraps (3 Pc) – Brunch
Firm tofu, bibb lettuce, tamari, herbs, radish, bok choy, mint and vegetarian sweet chili.
$10.89
Pork Belly Steam Buns (3 Pc) – Brunch
Berkshire belly, marinated cucumber, pickled red onion, hoisin and hot mustard.
$10.89
Fried Chik’n Steam Buns (3 Pc) – Brunch
Fried chicken, marinated cucumber, pickled red onion, hoisin and hot mustard.
$10.89
Fried Cauliflower – Brunch
Lightly fried, calabrese vin, fish sauce, pickled currants, toasted sunflower seeds and mixed herbs.
$10.89
Fried Calamari – Brunch
Chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula, lemon vinaigrette and ponzu mayo.
$20.29
Breakfast Burrito (Brunch)
Beef chorizo, eggs and potatoes topped with salsa roja, cheese sauce, lettuce and Pico de Gallo. Served with a side of fruit.
$17.59
Chilaquiles (Brunch)
Chicken tinga, eggs, corn, tortilla chips, tomatillo salsa, cotija, sour cream and cilantro. Served with a side of fruit.
$16.29
Huevos Rancheros (Brunch)
Crispy tostadas, black bean puree, salsa roja, two eggs and queso fresco. Served with a side of fruit.
$17.59
Chicken And Egg Sandwich (Brunch)
Brioche bun and fried chicken thigh tossed in your selection of sauce. Fried over hard egg, thick cut bacon, black garlic aioli, dill pickles and calabrese potatoes. Served with a side of fruit.
$18.99
Fried Chicken And Waffles (Brunch)
Two fried boneless chicken thighs and waffles covered in sausage gravy, maple syrup and salted maple butter. Served with a side of fruit.
$21.69
The Scramble (Brunch)
Scrambled eggs, crispy pork belly, edamame, cheddar cheese and calabrese potatoes. Served with a side of fruit.
$18.99
Scrambled Tofu And Cauliflower (Brunch)
Firm organic tofu, sauteed cauliflower, edamame, cheddar cheese, cherry tomatoes, tamari and calabrese potatoes. Served with a side of fruit.
$18.99
The Cure (Brunch)
Buttermilk biscuits and sausage gravy, fried egg, bacon, sausage patties, jaew bong hollandaise, scallions and calabrese potatoes. Served with a side of fruit.
$20.29
Breakfast Plate (Brunch)
Two eggs, thick cut bacon, sausage patty, calabrese potatoes and arugula salad. Served with a side of fruit.
$18.99
Like A Chicken Benedict (Brunch)
Buttermilk biscuits, bacon, fried egg, jeaw bong hollandaise and fried chicken nuggets. Served with a side of fruit.
$20.29
Miso Pork Ramen (Brunch)
Pork dashi, pork shoulder, tamari vegetables, soy marinated egg and mixed herbs.
$21.69
Chicken Noodle Soup Ramen (Brunch)
Chicken broth, seared breast, soy marinated egg, napa cabbage, mixed herbs, mirepoix and edamame.
$21.69
Vegetarian Ramen (Brunch)
Coconut miso broth, purple cabbage, tofu, herbs, tamari vegetables and napa cabbage.
$21.69
Asian Fried Freebird Chicken (3pc) – Brunch
Chef’s choice of legs, wings and thighs.
$10.89
Asian Fried Freebird Chicken (5pc) – Brunch
Chef’s choice of legs, wings and thighs.
$17.59
Chicken Nuggets – Brunch
Breast meat.
$10.89
Two Eggs (A La Carte) $5.49
Bacon (A La Carte) $5.49
Sausage Patty (A La Carte) $5.49
Fruit (A La Carte) $5.49
Buttermilk Biscuit (A La Carte) $4.09
Calabrese Potatoes (A La Carte) $5.49
Side Of Gravy (A La Carte) $4.09
Jasmine Rice (A La Carte) $5.49
Dinner Menu
Oyster On The Half Shell
Chef’s pick of the oyster of the day.
$20.29
Kimchi Plate
Spicy napa cabbage pickle
$10.89
Pickle Plate
Chef’s assorted pickles.
$10.89
Banana Flower Salad
Bibb lettuce, avocado, banana flowers, tofu curry dressing, rice crisp and fried shallots.
$12.19
Cherry Ginger Salad
Mix greens, watermelon radish, zucchini, yellow squash, mint, almonds and cherry ginger vin.
$12.19
Miso Sesame Salad
Arugula, mixed greens, asparagus, sugar snap peas, shimeji mushrooms, radish and miso vin.
$12.19
Chicken Lettuce Wraps (3 Pc)
Minced chicken, bibb lettuce, vegetables, herbs, peanut and sweet chili fish sauce.
$10.89
Tofu Lettuce Wraps (3 Pc)
Firm tofu, bibb lettuce, vegetables, herbs, peanut and vegetarian sweet chili sauce.
$10.89
Mama’s Fried Pork Egg Rolls (3 Pc)
Vermicelli, cabbage, carrot, celery, onion, hot mustard and sweet chili.
$10.89
Wood Ear Mushroom Egg Rolls (3 Pc)
Mushrooms, vermicelli, mushroom soy, cabbage, carrot, hot mustard and sweet chili.
$10.89
Pork Belly Steam Buns (3 Pc)
Seared pork belly, marinated cucumber, hoisin, hot mustard and pickled red onion.
$10.89
Fried Chicken Steam Buns (3 Pc)
Fried chicken, marinated cucumber, hoisin, hot mustard and pickled red onion.
$10.89
Fried Calamari
Chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula, lemon vinaigrette and ponzu mayo.
$20.29
Miso Pork Ramen
Pork dashi, pork shoulder, tamari vegetables, soy marinated egg and mixed herbs.
$21.69
Chicken Noodle Soup Ramen
Chicken broth, seared breast, soy marinated egg, napa cabbage, mixed herbs, mirepoix and edamame.
$21.69
Vegetarian Ramen
Coconut miso broth, purple cabbage, tofu, herbs, tamari vegetables and napa cabbage.
$21.69
Fresh Cut Fries
House cut potatoes.
$8.19
Bonito Fries
House cut potatoes, black garlic aioli, mixed herbs, bonito flakes and togarashi spice.
$12.19
Fried Brussels Sprouts
Fried until crispy. Tossed in sesame honey mustard dressing, pepitas, pickled turnips and radish.
$12.19
Fried Cauliflower
Lightly fried, calabrese fish sauce vin, pickled currants, toasted sunflower and mixed herbs.
$12.19
Bok Choy
Seared baby bok choy and asparagus, pork belly, garlic, ginger, mushroom soy and fried shallots.
$10.89
Street Corn
Fried and grilled corn on the cob with herbs, calabrese peppers and cotija.
$12.19
Pan Roasted Carrots
Ginger, charred lime, cilantro, toasted poppy seeds and lavender.
$12.19
Kimchi Mac And Cheese
Shells, white cheddar, cotija, kimchi and togarashi spice.
$10.89
Asian Slaw
Napa cabbage, red cabbage, heirloom carrots, fried ramen, sliced almonds, sesame seeds and mint.
$8.19
Steamed Rice
Fresh Jasmine rice.
$5.49
Fried Chicken Sandwich – Dinner
Fried thigh, brioche bun, kimchi slaw, black garlic aioli and pickled cucumbers.
$14.89
3 Piece Mix
Chef’s choice of legs, wings and thighs.
$10.89
5 Piece Mix
Chef’s choice of legs, wings and thighs.
$17.59
Chicken Nuggets
Breast meat.
$10.89
Pot De Creme
Dark chocolate, brown sugar whipped cream, toasted almonds and fresh berries.
$10.89
Key Lime Pie
De-constructed pie, graham cracker crust, key lime and whipped cream.
$10.89
Cheesecake
Miso caramel drizzle and mixed berries.
$10.89
Black Current Bread Pudding
Biscuit bread pudding with French vanilla ice cream and miso caramel drizzle.
$10.89

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Allie Ireland
Service was fantastic. Turn around was very quick. She was kind and fast, always kept drinks refilled.

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Rusty Shackleford
We were on the way home to STL from Harrodsburg and stopped here for some lunch. I googled “best chicken Louisville” and this popped up. We walked in and were greeted by a very kind hostess. The atmosphere was tremendous. A neat mix of modern and rural. I ordered the boneless chicken because they didn’t offer just wings or just bone-in white meat. I know it’s blasphemy but I’m not really a fan of dark meat so I couldn’t take a chance with “chefs pick”. I got the sweet soy and xtra hot flavors. Both were absolutely fantastic. The sweet soy was exactly what it sounds like and the xtra hot was covered in dried and fresh Thai chilis which had quite the pleasant kick. My only qualm was the dryness of the nuggets. I know they’re easy to overcook but I would’ve liked them a bit juicier. I suspect they were made in a large batch and reheated to serve considering how quickly they arrived at the table. I would strongly recommend to whomever is cooking that breading and frying the chicken to order would catapult the quality into the next tier. This would obviously take more time to get food to the customer but it’s well worth the effort. Also my girlfriend is Korean and laughed when the side of “kimchi” arrived. It is absolutely NOT kimchi. It’s just Napa cabbage covered in gochujang. As the chicken sits I would give it a solid 8.2/10 clucks. Super friendly bartender/server. Would recommend.

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Nora Rubinowski
My mom and I went here for the first time today! I’ve wanted to go for ages, but the wait is long if you don’t have reservations. I finally got my act together and made reservations. I was blown away! They have a parking lot, which was unexpected for the neighborhood. The outdoor dining area was beautiful, and if it wasn’t 100 degrees, we would have eaten outside. The restaurant itself was super cute! I get the feeling it was a renovated old house. It was cozy and inviting, and the decor was unexpected and beautiful (think faux flower accent wall and cool vintage furniture). Every single staff member that we interacted with was friendly and cool, and our server Daniel was both DELIGHTFUL and efficient. Our delicious Summertime Spritz cocktails took less than five minutes to get to us! They were light and refreshing, but dry! I do not care for overly sweet drinks, so this was bonus points! Our food came out less than ten minutes after we ordered, and it was so fresh! We got the banana flower salad, wood ear mushroom egg rolls, house pickles, and each of us got a 3 piece fried chicken. The salad was super fresh and crisp, the dressing was flavorful, it wasn’t over dressed, the fried shallots were lovely, and the salad was double the size of a normal side salad. The pickles were clearly made in house as each one had a different brine. They also pickled them all quickly, so they maintained a crisp texture. The fried chicken was crispy, hot, and tasty. I think my favorite item was the wood ear mushroom egg roll (though it’s a tough choice). The rich hearty mushroom flavor played beautifully with the pleasingly sour veg. My husband who hates the texture of mushrooms said it was the best egg roll he’s had (and that was even after having to drive twenty minutes home to deliver it to him!) I really wanted dessert, but I was too full! Also, because we were there for happy hour, all our food plus three cocktails was under $60! I cannot wait to come back and work my way through the menu!

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deu ce
Everything about this place was 5 star BUT the Asian in it is a 1 star.

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Tammy McKinney
This was a wonderful place to have dinner. We ate outside on a really beautiful evening. The food was wonderful and the atmosphere was perfect. The waitress was helpful and so pleasant. So glad we tried this place.

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Madison Murray
This will surely be a new regular spot for us to enjoy! The fried chicken sandwich was the most amazing fried chicken I’ve ever tasted with the hot jeaw bong sauce adding an amazing twist! The service was amazing, our server Daniel was super welcoming and friendly, along with the other servers who greeted us and we had great conversation with them as well. Thank you all for making this powerless (Wind Storm 2023) weekend better and we will see y’all again soon! Don’t sleep on this place, go get something to drive your taste buds crazy!

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Ben Edwards
This place was fantastic. Food was unilaterally delicious and interesting. The drinks were well done, if a little slow to arrive on a Friday evening, but not too unreasonable.

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Kyle Hanks
I am a Louisiana girl with a traveler’s heart. I saw this restaurant and had to stop in for a bite. We decided to order To-Go after such a long day. My server John B was superb. He told us all about the history of the building. Next, he requested I try something different for this visit.

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William Alsup
The food was excellent! The roasted brussel sprouts were amazing and a must to try. The Bonito fries had a great taste and unique presentation. The tuna actually moves. We will be back soon.

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Natalie M
Easily made reservations online thru their website. Sat immediately @6pm on a Wednesday. Outdoor seating also available. Friendly service, fast food arrival, and absolute delicious food! Vegetarian options available.

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