Tiny window-serve outfit turning out plant-based Mexican street food such as tacos & quesadillas. Based on 273 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2217 NE Alberta St, Portland, OR 97211
Phone: (503) 567-7288
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
Tatianna Spencer
This place is what vegan dreams are made of. The food was phenomenal! So much flavor packed into their tacos! We loved every bite and their staff were super friendly! This is a most stop for vegans in Portland! Also, the horchata is amazing, super refreshing on a hot day!
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Lydia Kaye
We came here with some lofty dreams of tasty vegan fare. Atmosphere is great. Drinks sounded really good but the margaritas left us questioning whether there was any tequila in them (we also had to ask about 2 drinks that were forgotten, it happens, but the delivery of food and drinks to the table was sporadic and didn’t seem to make sense). We ordered the Churritos to share, which didn’t seem to be topped with lime and had the sauces pre-applied, so they got really soggy. The quesadilla was the item we waited longest for – the tortilla was chewy and didn’t seem very fresh and after seeing what was delivered to the table, we saw it had the option of some salsas but we weren’t offered any at ordering and they were dropped at the table with the quesadilla. Really not a stellar experience, it was all just a shrug.
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Anurag Nallavelli
Not sure where to start!
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Chloe C
A MUST TRY!!! This place is incredibly unique and the food is exceptional. They have an amazing variety of guisados and taco fillings. Each has its own distinct flavor. I cannot get enough of the suadero and tinga, they know what they are doing with jackfruit! I also appreciate the abundance of gluten free options. The service is excellent and the staff are very approachable. They always ask how the food was and express their gratitude. This is definitely one of favorite spots in the city!
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Arush Rao
The best vegan tacos I’ve had in Portland. The salsa was delicious and I ended up buying two bottles of their Salsa. Really loved the Tofu, Jackfruit and Mushroom tacos. Reasonably priced, great service and super friendly staff. Would definitely recommend this place for trying Tacos, and especially their Salsa!
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Crystal Dolphin
This was the best Mexican food we’ve ever had! The owner is the nicest person ever and the food was absolutely outstanding. Treat yourself to some amazing food and know that you’re in for a really amazing food experience. We saw Chilango in a Vegan food review and I guarantee that you’ll love it no matter what your food preferences are because this good food tastes great. Gracias!!!
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Daja Phillips
A fin mix of traditional sauces with vegan fillings (Jack fruit, mushrooms and tofu). A bit on the spicy side, so order a beer ;-). Our fav was the mushrooms.
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Rahel Wells
This is your new favorite PDX restaurant. From someone who lives in México and has been to all but 2 of the states of that beautiful country, Chilango PDX does it right. The best mole I’ve had in the US. Incredible vegan tacos. Nixtamal tortillas. Friendly staff and passionate owners. Curtains with cats who double as lucha libre wrestlers. What more could you want?
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Katy Pine
Great to see another all vegan place! Casual atmosphere and great food. Creative combinations like garlicky mushrooms, tinga jackfruit, Ota tofu chicharron, rajas, mole, chorizo. Choose from tacos, tostada, sope, etc. I had a declious iced horchata with espresso, next time I will try one of the cocktails!
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Seth Gehman
Awesome vegan street food inspired brick and mortar how can you go wrong! I tried all four fillings for tacos on the menu and it would be hard for me to choose a favorite. I can’t wait to come back and try more of the menu, of you’re looking for vegan Mexican food in Portland this is definitely worth a try.
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