Chili crab Menu – Boca Raton, FL

Type : Chinese restaurant

Location : Boca Raton, FL

Based on 187 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Chili crab 33432

Address:
1198 Dixie Hwy, Boca Raton, FL 33432

Phone: (561) 409-3131

Website:

Hours

Saturday 12–10:30 PM
Sunday 12–10 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10:30 PM

Menu

Starter
Crispy Garlic Alligator Strip $18.00
Coconut Shrimp $16.00
Crispy Calamari With Thai Basil $15.00
Crispy Shrimp Roll $14.00
Zhen Jiang Ribs In Sweet Soy $12.00
Taiwanese Popcorn Chicken $12.00
Dim Sum
Dim Sum Platter $25.00
Shrimp Dumpling $11.00
Scallop Dumpling $12.00
Cilantro Shrimp Dumplings $11.00
Vegetable Gyoza $9.00
Chicken Gyoza $9.00
Pork Gyoza $9.00
Shrimp Siu Mai $13.00
Shanghau Pan Seared Chicken Bao $13.00
Xiao Long Bao $15.00
Signature BBQ
Roast Pork $12.00
Half Duck $40.00
Whole Duck $80.00
Cantonese BBQ Ribs With Yuzu Honey $12.00
Soup
Fish Chowder Hang Zhou Style $8.00
Spinach Seafood $12.00
Laksa Shrimp Wonton $12.00
Non-Alcoholic Beverages
Plum Juice Soda $4.00
Cold Brew Vietnamese Coffee $5.00
Thai Iced Tea $5.00
Boba Caramel Milk $6.00
Yuzu Honey Tea $4.00
Winter Melon Tea $4.00
Dessert
Candy Banana With Vanilla Ice Cream $12.00
Tiramisu With Lychee Sake Sauce $12.00
Cheesecake With Boba Caramel $12.00
Lunch Menu
Peking Duck Slider $20.00
Braised Pork Belly In Kua Bao $16.00
Sichuan Beef Ramen $18.00
Laksa Noodle With Prawn $20.00
Hong Kong Roast Duck Ramen $20.00
Braised Shredded Roast Duck Meat With Yi Men Noodle $18.00
Pan Fried Egg Noodle With Grouper Filet $20.00
Crab (Market Price)
Blue Crab Bowl
Crystal Crab Bowl
Dungeness Crab Bowl
Premium Seafood
Main Lobster
Stone Crab
Florida Lobster Tail
King Crab
Meat and Poultry
Ma La Beef Prime Tenderloin $40.00
Twiced Cooked Pork Belly $28.00
Sichuan Spicy Lamb Chop $40.00
Kung Po Chicken $25.00
San Cheng Chili Chicken $28.00
Fish and Shrimp
Branzino Sichuan Spicy Broth $35.00
Mahi Mahi Miso Grill $35.00
Pan Seared Halibut $45.00
Work Crispy Chilean Sea Bass With Aromatic Soy $45.00
Saute Grouper Filet With Ginger Oyster Sauce $35.00
Spicy Sweet And Sour Yellow Tail Snapper $40.00
Pan Seared Pompano In Soy $28.00
Lemon Prawns $30.00
Honey Pepper Prawn $30.00
Vegetable
Gai Lan In Ginger Sauce $15.00
Wilted Romaine With Garlic $15.00
Broccoli With Fish Sauce $12.00
Rice and Noodle
Malay Curry Shrimp Fried Rice $15.00
Ma La Seafood Fried Rice $18.00
Thai Chicken Fried Rice With Basil $14.00
Saute Beef Udon In Sweet Soy $18.00
Vegetarian Shanghai Noodle $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comchilicrabusa.com

Reviews

Joe Riemma
When they say something is spicy watch out. Had the most delicious spicy dish I had ever had. I know everyone’s palate is different. All the rest of my family enjoyed their meals. Would definitely recommend.

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Jennifer Thomas-Sassone
By far the best Chinese in Florida! Our server “D” was absolutely amazing and made our experience perfect. We have been to China many times and their Peeking Duck was as good as it is in China. A must go!!

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AK Digital / Wokzcooking
We heard of this new restaurant from our friends. We were in the area and decided to try it. The atmosphere was awesome. They are an Asian Seafoods Cuisine Restaurant. The quality of food was excellent. The service was super friendly and helpful. We even had their Banana Candy dessert. You must try it. Yummy It was an amazing experience, and we will definitely go back again. We are definitely recommending others.

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Dennis W.
2nd time coming to this restaurant, this time on a Sunday afternoon… And have to agree with the other positive reviews… The food is above par, and the prices reflect the quality of the ingredients. All the fish served are wild, not farm-raised, as proudly professed by the owner, who personally selects each fish…. No msg is used, and the focus is on all natural ingredients. We ordered a variety of dishes. The peking duck was excellent, as well as the fried basil rice and crispy fried noodles with filet of grouper fish and veggies; the pan-fried dumplings also stood out. The Xiao long bao was the least tasty, but the soup inside was good… The hand-rolled skin was just a bit too thick and chewy. The other dishes more than made up for it though.

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Mateo Rosa
The dim sum (think Asian tapas) was delicious. My favorites were the chili wings and duck bao (bun). If you want to save $$, try their happy hour menu and load up on the fantastic shrimp or chicken fried rice. Everything is a few dollars less on the happy hour menu (12-6pm). If you’re not worried about the $$, go all in on the whole duck with plum sauce pancakes. You won’t regret it.

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Ida Gharagozlou-Romero
Wow!!! This place was amazing. We sat at the bar first and had some really unique drinks, The Great Wall and Dancing Dragon. The owner was very friendly and attentive. I didn’t get a lot of picture of the food because it was devoured so fast bit every thing was so good and presented beautifully. The only item that didn’t impress me was the calamari. We had dungeness crab with garlic chili and it was amazing. They presentrd the crab live so that you could approve the size then when they brought it out on the platter it was a show stopper. The pecking duck was exquisite from prese tation to taste, couldn’t get enough of it. I will definitely be coming back to try the rest of their dishes.

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Carlanna Leung
Loved everything about this place ! Rather than try to remember all the dishes names I’ll add the pics. Forgot to take pics of the 2 types of dumplings. Everything was amazing and I don’t say this lightly. We had very personalized and attentive service .Cant wait to back .

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L CG
We enjoyed our lunch overall, however…. $15 for FIVE soup dumplings that eerily resemble Trader Joe’s…. Duck sliders were decent, Thai fried rice was okay, and we got soft shell crabs (fried) with a dry garlic and chili bread crumb, 6 for $65 which isn’t a bad price.

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t t
Great service. The staff is very accommodating and friendly. Food is pricey and pretty expensive. Calamari tasted very weird and sweet like corn bread. The soups were no good, the fish soup tasted very fishy and not fresh. The fried fish also didn’t taste fresh. Was told that the fish is all frozen, not fresh. The dungeness crab was very fresh, but the seasoning on it is somewhat bland, it could have used a little more flavor. We had picked another flavor and the waitress convinced us to change to the fried garlic flavor and it really lacked flavor. The Pekeng duck was good and crispy but again very pricey. Drinks are watered down. We really liked the gai lan. The dimsum although limited in selection was very delicious. The shrimp balls were made perfectly, they were not over steamed so when you picked it up, it stayed intact and did not fall apart. When we told the servers about the soup because we didn’t want them serving it to others, we were told it’s supposed to taste that way because the fish is stir fried before. Unfortunately, it really tasted like rotten fish. They gave us complimentary dessert to make up for the soup.

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Paul Hernandez
Peking duck was on point. Atmosphere was nice. Great date night. Service was fast and friendly. Will be back to try other items on the menu for sure.

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