Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home. We are known for our bold flavors and expertise in Burgers, Ribs, Fajitas and Margaritas; as a technology pioneer leading the industry in the creation of the digital Guest experience; and, as a company that puts our people first and fosters a culture of family that makes every ChiliHead feel special. Dine-in, curbside or delivery.
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting. Based on 993 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4305 Black Horse Pike, Mays Landing, NJ 08330
Phone: (609) 407-1735
Website:
Hours
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–10 PM |
| Monday |
11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Christina D
I love you chilis. Was afraid after the fire that you wouldn’t reopen. Why did you take the honey chipotle crispers and waffles off the menu? Other than that, I will always love you
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David Glover
I’ve always been a fan of Chili’s, but I’ve now been there 7 times in the past 2 months and both the food and the service have been exceptional for the type of place it is. The only reason they don’t get a perfect score from me on atmosphere is because their AC is terrible and it got a little stuffy now that it’s summertime.
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Wayne Morris
Great place to go for lunch or dinner. Place is nice and Clean. the food is always good and the prices are very reasonable for a sit down restaurants. The wait staff is very polite and And very efficient they come around several times to make sure you’re all right and that you don’t need anything. Another nice thing is that there is a kiosk always on every single table to where you can look up stuff on the menu even order things off the menu; and you would just pay and tip right there with your card and leave. They also have the to for $22 or the to for $33 all day every day. Would absolutely recommend To anyone.
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Lsnow64
We frequent this restaurant often, at least once a month. Their staff go above and beyond to make the customers comfortable and happy. Their food is great and is always fresh. When we order to go or delivery the food is still piping hot by the time we get home. Katrina is by far the best server we’ve ever encountered at any restaurant. She is quick on her feet and remembers everything you ask for right down to an extra napkin!
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zalak vyas
Worst experience ever had . We went to Chili’s which is our most favorite place. We went for dinner on March 21st. The server didn’t even ask for plates and napkins; I had to go myself to get them. Food took forever the order came out wrong. Those people were coming before and after us already started leaving. We still waited for our food.that server didn’t even know how to get the order in the system
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Brandon Bove
Been comin here since I was in my mothers stomach & Im 25 now, better bbq then Famous Daves better meats then Buffalo Wild Wings Chilis will always take the crown.
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NABILAH HASSAN
Ordered curbside, customer service was good, food was not. Got only 1/3 of the chicken as pictured and there were 3 white hairs in the food. Disgusting, had to throw out.
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Steve Hodges
Extremely disappointed, the staff was not attentive and the food was not great, I am a huge fan of Chili’s but this location left me disappointed. Service was poor. Salad was soaked in dressing and the lettuce looked to be past its life span.
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JIMMY VALENTIN
I was extremely disappointed in this place. Service was horrible. Server spill water over the table and never came to wipe it up. We had to get someone to wipe it up. I will never be back.
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Debbie Paternoster
Waitress stood there and waited for my drink order instead of giving me a moment to look at the drink menus and returning. Steak fajita— half of the steak was so tough couldn’t eat it.
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