Authentic Chinese Sichuan Spicy Food Since 2003.
Located in the beautiful city of Medford, Chilli Garden has been dedicated to offering the most memorable dining experience for you.
We pick ingredients carefully and use only the freshest and natural ones to prepare every dish, and have been trying to cook them in a healthier way to provide the most nutritious food. Much attention has been attached to ensure you a cozy and inviting ambiance where you could enjoy not only the great meal but also the authentic atmosphere.
Based on 116 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
41 Riverside Ave, Medford, MA 02155
Phone: (781) 396-8488
Social Profile: 
Hours
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9:45 PM |
| Saturday | 12–9:45 PM |
| Sunday | 12–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: chilligardenonline.com
Reviews
Jack Ross
Food and service was amazing. Prices are good too. I had Taiwan style rice noodles which were very good. I also had the kung pao bean curd which was amazing. Quality of ingredients are excellent. I highly recommend this restaurant.
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You Zhou (Zhulaobing)
One of my favorite Chinese restaurants. Food were served very fast. First time try fried pork dumplings, not recommend as it’s not authentic at all, it’s totally fried but not one side and the wrapper is so thick. But I still love the rest of the dishes. Tofu was very tender, recommend to those who don’t like very spicy. Sliced beef omasum and tender is spicy, authentic and nice. Double-cooked pork belly is well cooked, a little bit too much oil but this is how this dish like. Recommend for those who wanna try some authentic Sichuan dishes.
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Brandon Zhang
Ordered twice from here. Just felt compelled to write a review because of how bad it is. First time ordered the general tso chicken, flavor was decent but it was really soggy. I did pick up my order really late so I decided to give this place a second shot. But they managed to make it even worse. I ordered the sweet and sour chicken and not only is it soggy like last time (0 crisp, and I picked it up really quickly this time too), but there was barely any flavor in the sauce. Literally tastes like the chef forgot to add salt and sugar to the dish. It’s a tasteless mess. Only giving them 2 stars because the eggplant garlic dish I ordered is decent (it has flavor). They can’t do their classic “popular” dishes half decently. Don’t think my standards are too high either, literally comparing them to any standard run off the mill chinese take out place. How do you mess these things up? Very disappointed.
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Caesar Alam
Where is the zero star, made me throw up
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Matt Smith
We recently had a delivery order of lo mein, crab rangoons, and sweet and sour chicken. The lo mein was fine, but the Rangoon was very underwhelming and the sweet and sour chicken was bad. The rangoons were poorly fried and largely filled with cream cheese, very little flavor. The chicken was soggy and entirely sweet. There was no crispiness, not was there any sour flavor. It also came with almost no peppers or other veggies.
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Cecille Lewis
The pork egg roll was the worst. It small amount of string cabbage and lots of dough. There was no pork in it. It tasted like dough fried roll. I was very disappointed and it was nasty
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Sophia Zhang
Good service and nice atmosphere. Food was a tad too salty for my taste, the best dish was the pickled fish stew. Vegetables can be more fresh and less oily. Not bad for Medford.
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mateo
Awful, I ordered a chicken and broccoli, it cost 17 dollars had zero sauce, the chicken looked old and like it was boiled and they didn’t even give me any rice. Really bad experience
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Stacey Quandt
Consistently great Chinese food. The beef lomein is very good. I didn’t like the three delights seafood dish. The scallops and imitation crab are inferior to the jumbo shrimp. House fried rice is delicious.
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Naveen Periasamy
Left overs of Dry Braised Mixed Vegetables in the Chef Specials section. Still shaking my head in disbelief that over three-fourths of this dish by volume was red chillies. I’ve had plenty of good spicy vegetarian Sichuan food before, so I don’t think it is an exaggeration to say that they went way overboard with the red chillies. Disappointed!
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