China Gourmet Menu – Cincinnati, OH

Type : Chinese restaurant

Location : Cincinnati, OH

Classy choice for Cantonese & Sichuan-inspired fare with a modern spin, plus a lengthy wine list. Based on 206 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

China Gourmet 45208

Address:
3340 Erie Ave, Cincinnati, OH 45208

Phone: (513) 871-6612

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

Menu – Appetizers
Lettuce Wraps
great for sharing. shrimp or minced quail, mixed with vegetables on rice noodles.
$17.00
Cold Sesame Noodles
noodles, bean sprouts and scallions in a sesame sauce.
$9.00
Shrimp Chip
ground pork, diced shrimp and chinese preserved vegetables served over shrimp flavored chips.
$16.00
Sake Shrimp
stir-fried in a reduced sake garlic sauce.
$7.00
Bing’s 5 Spice Oyster
count size oysters in a 5 spice batter. one of my father’s favorites.
$9.00
Barbecue Shrimp
hand battered and fried then sauteed in our home-made sauce.
$7.00
Bacon Wrapped Scallops
two u-10 scallops wrapped with bacon and draped with a black bean sauce.
$12.00
Pan Fried Dumpling
made with shrimp or pork. accompanied with a dipping sauce.
$8.00
Dem Sem
handmade steamed pork dumplings. topped with brown sauce and scallions.
$6.00
Duck Egg Roll
napa and bean sprouts with a hoisin dipping sauce.
$3.00
Egg Roll
with pork, shrimp, cabbage and celery.
$3.00
Spring Roll
mixed vegetables in a crispy shell. with or without chicken.
$2.00
Gourmet Chicken Wings (6)
served with your choice of sauce.
$8.00
Menu – Soup
Spicy Beef And Noodle Soup
with vegetables in a savory beef broth.
$7.00
100% Soup
shrimp, chicken and julienne vegetables in a clear broth.
$5.00
Hot And Sour
with tofu, egg, bamboo shoots and pork.
$4.00
Won Ton – Yang Chow Style
pork filled dumplings in a clear broth.
$6.00
Wonton
pork filled dumplings in a clear broth.
$4.00
Menu – Salads
Garden Salad
with your choice of dressings.
$6.00
Cold Cucumber Chicken Salad
in a peppercorn sesame dressing.
$6.00
Chicken Chop Salad With Almonds
prepared with a house-made ginger vinaigrette.
$8.00
Asian Cabbage Salad
with mixed vegetables in a sweet vinaigrette dressing.
$8.00
Menu – Traditional Favorites – Fried Rice
Yang Chow Style (House)
stir fried with pork, chicken, shrimp, and vegetables in a lighter sauce
$8.00
Veggie $7.00
Shrimp $7.00
Pork $7.00
Steak $8.00
Chicken $7.00
Menu – Traditional Favorites – Chicken
Lo Mein $15.00
Kung Po Style $16.00
Sweet And Sour $16.00
Moo Goo Gai Pan $16.00
Curry Chicken $16.00
Szechuan Chicken $16.00
Menu – Traditional Favorites – Vegetables
Hung Sui Bean Curd $13.00
Szechuan Eggplant $10.00
Szechuan Bean Curd $10.00
Chinese Broccoli With Ginger $9.00
Spinach With Garlic $9.00
Szechuan String Beans $9.00
Stir Fried Mixed Vegetables $8.00
Menu – Traditional Favorites – Pork
Szechuan Pork $16.00
Roast Pork With Snow Peas $16.00
Sweet And Sour $16.00
Moo Shu Pork $16.00
Menu – Traditional Favorites – Beef
Kung Po Steak $17.00
Orange Steak $20.00
Beef With Snow Peas $17.00
Mongolian Beef $17.00
Menu – Traditional Favorites – Shrimp
Shrimp With Lobster Sauce $18.00
Shrimp With Snow Peas $18.00
Sweet And Sour $18.00
Curry Shrimp $18.00
Menu – What’s New
April’s Seafood Noodle Stir-Fry
jumbo shrimp and scallops with vegetables over pan-fried noodles.
$28.00
Mu Shu Duck
stir-fried bamboo, napa, pea pods and carrots served in soft flour wraps with hoisin sauce.
$18.00
Orange Steak
lightly fried tenderloin pieces with vegetables in a freshly squeezed orange, brandy reduction sauce.
$20.00
Spicy Thai Chicken
lightly battered chicken stir-fried with fresh vegetables in a thai pepper spiced szechuan sauce.
$18.00
Stockholder Chicken
dark meat chicken mixed with vegetables in savory house sauce.
$17.00
Mandarin Lamb
with mixed vegetables in a sriracha marmalade sauce.
$22.00
Menu – China Gourmet Classics
Oven Roasted Duck
roasted then removed from bone. flash fried to crisp the skin. draped with a hoisin garlic sauce.
$22.00
China Gourmet Sir-Fry
shrimp, pork, chicken and vegetables in our house brown sauce.
$18.00
Stir-Fried Oyster
count size oysters in a ginger brown sauce.
$17.00
Shrimp Chinatown
shrimp stir fried in a ginger and scallions sauce.
$18.00
New Chicken
batter fried chicken with onions, carrots and snow peas in our home-made szechuan sauce.
$17.00
Steak Kew
beef tenderloin medallions with mixed vegetables in a savory brown sauce.
$24.00
Wok Seared Sea Scallops
umbo scallops atop a bed of spinach with a garlic white wine sauce.
$22.00
Fresh Salmon – Stir-Fried Style With Vegetables
prepared with a lemon ginger soy or black bean garlic sauce.
$24.00
Fresh Salmon
steamed with a lemon ginger soy or black bean garlic sauce.
$22.00
Fresh Rainbow Trout
steamed or pan fried in your choice of sauces.
$20.00
Menu – Hyde Park Specialties
New Zealand Lamb Rack
lightly seasoned, pan seared and set atop a bed of spinach in our home-made szechuan sauce.
$22.00
Beef Short Ribs
wok braised with vegetables in a curried brown sauce.
$22.00
Filet Mignon
wok seared crispy and served over vegetables in a garlic brown au jus.
$28.00

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Photo Gallery

Order and Reservations

Reservations: mealhi5.comopentable.com

Reviews

Jeff Stover
Loved the atmosphere and delicious food in this long time Hyde Park restaurant and bar. The owner and staff treat the guests like family and are all super nice and friendly people. The jazz music on Friday night was very enjoyable and really made our evening.⁹

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Alex Cross
I don’t like to write poor reviews of places, but my experience yesterday sadly deserved one. After my party was seated, we ended up waiting about 50 minutes for our soup appetizer. After that, it took another 40 minutes for us to receive the rest of our meal. Additionally, I had ordered some buns ,but they subbed them out for spring rolls, which we were told had to be done because they didn’t have time to make the buns.

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Phary Woods
I ordered a duck dish, scallops with spinach and a won ton soup. The scallop dish was good, but the rest were very salty. Drink was ok. I like the dark atmosphere and live music.

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Kristine Smith
Full disclosure, we are a repeat customer. Love Dave the bartender!

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Jodi Denlinger
My friend and I went for the Asian Food Week special. The restaurant was not prepared for the amount of people that wanted to partake, so the service was slow, but the staff were very friendly and apologetic. I had the duck soup, steamed pork dumplings, and everything but the wok fried rice. The food was very good except the pork dumplings were a little too salty for me, but the sweet dumpling sauce balanced it out.

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Karen Enlow
Matthew and Anna were amazing! The food, service and atmosphere made our annual sorority reunion perfect!

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Arineey
This was very disappointing. The service at first was very slow and staff seemed unsure of what to do. Food was a little bland with the exception of the fried rice which was good. The music in there was really really bad. I’d definitely stay away from the lettuce wraps.

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Malachi Henderson
Worst, most expensive, over seasoned, salty, Chinese food we’ve ever had! Their gimmick is to charge separately for fried rice for dishes that are traditionally served with fried rice. Their entire menu is over priced and bougie. No happy hour prices (we ate before 6pm and dinner for 2 adults and a child was nearly $150). The staff kept forgetting my 1 beer that I ordered, my Kentucky mule was $12, a shot of Woodford was 11! Had to send my daughters entrée back because it was too spicy. The staff sat us in a back corner out of sight because I’m black and my daughter is biracial. We ended up pitching our food after we got it wrapped up up to go. We could’ve and should’ve had drinks at home and ordered 1st Wok from right next door, we could’ve gotten the same food cooked right at a quarter of the price.. Never again! Also I wouldn’t trust using my card there, their charges bounce on and off for over a week!

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Aliza Brown
Food was decent, but a little overpriced. $8 for 6 potstickers. Service was slow as well, but the waiters were super friendly and knowledgeable about the menu.

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keith falter
We haven’t been to China Gourmet in 10 years, our visit tonight was disappointing. One of our parties drink (martini) arrived with stuffed olives that had gone bad. We ordered an appetizer of shrimp chips the pork and shrimp filling had almost no Asian seasoning, it was bland. Our party of 3 had two orders of crispy duck and one Singapore noodle. The Singapore noodle was bland and the noodles undercooked. The duck was so crispy that the meat was very dry and tough. While the duck was crispy, it was bathed so heavily in a coating of overly salty hosin sauce that the crispy became soggy. Not likely we will return again soon.

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