Chinese dishes such as egg foo yong, chow mein & chop suey served in an unpretentious eatery. Based on 400 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
648 E State St, American Fork, UT 84003
Phone: (801) 756-6560
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: chinakitchenaf.comchinakitchenut.com
Reviews
Jonathan Engle
I thought the food was great and well priced. My friend enjoyed their vegan options – I tried them and was blown away. Definitely one of my favorite local Chinese restaurants.
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Emily Horlacher
Amazing vegan options! The vegan potstickers and vegan sesame chicken were my favorites. The vegan orange chicken was also delicious but a bit more sweet than the sesame chicken. The vegan chicken lo mein was okay, but I didn’t live the chicken in it, it could have been seasoned more. Next time I would probably just get the vegetable lo mein. It’s really hard to find vegan pot stickers anywhere so I was quite impressed. I would visit again.
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Allison Brownlee
The food was good. Service wasn’t great. They’re clearly understaffed. I was pretty annoyed that they didn’t say anything about the increased prices except for a hand drawn sign off to the side on the way in. The server said nothing, the menus had no note or anything, it was just a surprise when the bill came and the increase was by more than $2 per person. They did nothing when we pointed that out. Dishonest. It kind of ruined the whole place for us.
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Tyler Smith
A hidden gem if ever I’ve found one. I loved the small but neat feel of this family owned establishment. The portion sizes are generous and the lunch special came with delicious egg drop soup and some delightful extras. I ordered the sesame chicken, and it was the best sesame chicken I’ve ever had. It seemed much fresher and less artificial than most run of the mill Chinese food. I highly recommend you give this place a try. I’ll definitely be back to dine in or order take out.
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David Miller
I went just to check out if this would be a good outlet for Chinese (I like to have options) and I was not disappointed.
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Heather Nuffer
We wanted to find a nearby Chinese restaurant with a good number of vegan options, and this place seemed promising. The menu had a good list of vegetarian dishes. I just wish the menu had more details and description of the dishes. We really liked the 2 tofu dishes we ordered, while the vegetarian orange “chicken” was mostly batter and sauce, with little “chicken.” We were also happy that they have brown rice.
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Kelly Branagan
Really a great food for good Chinese meal. Things weren’t over breaded! Didn’t try anything spicy so I’m not sure about any of those menu items. Vegetable fried rice is just a little Bland but everything else was pretty good. Really good sweet and sour chicken! Pretty good chicken chow mein. We ordered the Szechuan dinner for two. Really good egg rolls! Sorry I didn’t get any pictures of those they went so fast!
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Ben Schmuhl
Super nice that they let us come in thirty minutes before closing! Very friendly and funny, they helped us pick some yummy dishes. The walnut chicken was sugary-gummy and the tangerine beef was crispy and gooey. Just how I like it! Really good over the plain white rice! Late night score!
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Holly Woolsey
If you love Chinese food this is the place!! I am very picky about my food and this place is very delicious Proportions sizes are big and inexpensive prices. I am happy I found a good Chinese restaurant close by and my first try. Will definitely be back!!
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Lavon Tonga
Used to be our go to for when we’re in the mood for Chinese takeout here in UT county (not much to choose from here ) but pretty annoying when you have to pay $3.95 for “won ton strips” to go on top of your hot n sour soup (this is standard free for most takeout). Prices have dramatically increased, portions are smaller. Food is now subpar.
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