Humble counter-serve spot prepping a range of Chinese eats in a strip-mall space with a few tables. Based on 108 reviews, the restaurant has received a rating of 3.7 stars. Price $$
Address:
4001 Sheridan Dr, Buffalo, NY 14226
Phone: (716) 631-7198
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Reviews
Cedric Justice
I can’t believe I’ve finally going real Chinese food in Buffalo!
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CJ Jojo
Sadly my childhood favorite Chinese restaurant is now the worst Chinese food preparers in the area. The szechuan chicken was over half Chile de Arbor. No exaggeration just look at the pictures. The chicken was so over cooked roasted like wood chips. The human chicken was tender but over spiced and way to much heat for my mother. My sister, and my fiance. General Tsoa chicken not even recognizable. The hot and sour ruined also. The only edible things were the chicken fried rice and the regular rice.
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Brian Smeltzer
I frequently do laundry near the restaurant so I gave them a shot a few times. Everytime was an absolute disappointment, I’ve ordered sesame chicken that had absolutely no taste that was covered in red sweet and sour sauce. The fried rice it’s so plain and that coming from a white guy. I got egg rolls that were actually spring rolls and lo mein that was just noodles with soy sauce with a couple onions sprinkled on top. I would not recommend going here. ❌❌❌
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Robin Chapo
Spicy hot chicken is my favorite. Very spicy deep fried with chilies, ginger, garlic and scallion. Not for dainty palates. They have very authentic Chinese offerings. Give your taste buds an adventure or stay with the American Chinese staples. The food is fresh and cooked to please. This is one of the areas hidden gems.
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Tianyi Zhou
One of my fav Chinese restaurants at Buffalo!
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Ken dox
Poor excuse for Chinese food I ordered sesame chicken and got chicken covered with what looks like sweet and sour sauce thinned out with vinegar. the other person with me ordered General Tao’s chicken and got the exact same thing except he didn’t have Sesame sprinkled over the top of it. Ordered two egg rolls they came back with spring rolls.
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John Sheets
I was intimidated by very authentic looking dishes on the menu, but determined to not surrender to the “American Dishes” section. After asking the nice lady, she suggested a dish that not only was acceptable to my somewhat unadventurous Western pallet, but was absolutely delicious. The service couldn’t have been quicker or friendlier.
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Ken Cox
I ordered the Curry chicken tonight, it surpassed my expectations and set a new standard for me when it comes to that dish! It was cooked very well and ingredients blended together as if they were started from scratch. Eating it felt like I should have waited at least an hour n half for the dish. Thanks for the experience and props to the cook.
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Lisa Davis
On the positive, the quality of the food was good and we enjoyed the meal however the price and portion was not. The bill was $35 for two shrimp with garlic sauce dishes and vegetable fried rice. It was my first time ordering from them and from the pictures online it looked like a take out restaurant. When I got there to pick up the food it seemed to be more of a sit down restaurant. I was not very happy with the price I paid when I left there but what really made me upset was when I got home and saw the containers weren’t even full! Usually if we order out there’s always enough left over for lunch the next day. Not in this case. I will not go back.
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Jeffrey Offhaus
My wife and I lived in Sichuan Province, China for two years. When we got home, all we wanted was to find a Chinese restaurant that served authentic Sichuan food. It turns out that is very difficult to find here, despite how some places advertise. I can assure that this restaurant has the best Sichuan style cuisine in Buffalo. The price is a little high for casual or frequent dining, but the food quality and authenticity easily makes up for that.
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