Chippewa Inn Menu – Hayward, WI

Type : Steak house

Location : Hayward, WI

Based on 126 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Chippewa Inn 54843

Address:
9702 Co Rd B, Hayward, WI 54843

Phone: (715) 462-3648

Website: http://www.chippewainnsupperclub.com/

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday Closed
Thursday Closed
Friday Closed
Saturday Closed
Sunday 5–9 PM

Menu

Appetizers
Gulf Shrimp Cocktail
6 Jumbo Gulf Shrimp served with a zesty cocktail sauce
$13.00
Deep-Fried Calamari Strips
1/2 # beer battered & deep-fried
$10.00
Oysters Rockefeller
1/2 dozen oysters topped with a spinach stuffing
$13.00
Oysters On The Half Shell
1/2 dozen raw
$11.00
Escargot Bourguignon
6 Snails baked in a Garlic butter
$10.00
Stuffed Mushrooms
4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices
$10.00
Seafood
Crab Cakes
2-4oz. Crab cakes served with a mustard horseradish sauce
$21.00
Scallops
Served broiled or deep-fried with drawn butter or tartar sauce
$28.00
Filet Of Red Salmon
An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce
$22.00
Filet Of Walleye
A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried
$23.00
Seafood Plate
A combination of shrimp, crab cake, and walleye deep-fried or broiled
$28.00
Shrimp
4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce
$27.00
Lobster Tail
Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter
$65.00
German Entrees
Wiener Schnitzel (House Specialty)
A special cut of veal lightly breaded & pan-fried
$20.00
Jaeger Schnitzel
A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy
$21.00
Schnitzel Ala Holstein
As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies
$21.00
Chicken Schnitzel
A tender chicken breast filet lightly breaded and pan-fried
$16.00
Best Of The Wurst
One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage
$16.00
Pork Shank
A favorite dish of Southern Bavaria – A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut
$19.00
Kassler Rippchen
A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage
$18.00
Roast Duck
1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce
$25.00
Steaks & Chops
20oz. Bone-In Frenched Rib Eye $37.00
10oz. Bone-In Tenderloin $36.00
18oz. New York Strip $33.00
14oz. Rib-Eye $29.00
14oz. New York Strip $29.00
16oz. Stuffed Sirloin $29.00
8oz. Stuffed Sirloin $23.00
8oz. Sirloin $20.00
6oz. Tenderloin Filet $24.00
BBQ Ribs $26.00
Lamb Chops $31.00
Pork Chops $22.00
Lighter Appetite
One Boneless Pork Chop $17.00
One Lamb Chop $21.00
One Kassler Rippchen $14.00
One Crab Cake $15.00
One-Half Rack BBQ Ribs $20.00
6 Oz. Filet Of Walleye $20.00
8oz. Lobster Tail $40.00
Combinations
3 Large Scallops, Broiled Or Deep-Fried $13.00
1 Crab Cake $7.00
3 Jumbo Shrimp, Broiled Or Deep-Fried $13.00
1 – 8oz. Lobster Tail $28.00
6 Oz. Walleye, Broiled Or Deep-Fried $14.00

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Photo Gallery

Reviews

Krystle Stillwagon
We talked about coming here all day, been many years. Our bartender (idk his name dave,Kevin?) Older white male, heavy set in the front. He accused my bf and I of stealing a carpeted drink coaster, and his sudden change of mood & energy shift was so unexpected, out of left field. We will never go there again.

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Maureen Vopinek
This was a great place for dinner. It is a nice restuarant but still casual. The food was outstanding. I had the duck and my husband had a steak. Very filling portions.

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Sue Kempen
Used to have great German food but now only offers the entree but no German side dishes. No spatzle. Disappointing.

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Greg Koszut
What a great Supper Club! I very much enjoyed my Walleye Dinner and would certainly go back. Check it out, but make sure they are open as this is a seasonal place. We were there on the last day of the season.

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Stephany Minto
This was my first time going. There is the bar pretty much right when you walk in. Then you have the dining area which seemed small,but it was a nice welcoming place. The pricing is a little expensive. I had the fish plate and honestly wasn’t what I was expecting. I would go back but only for a special occasion.

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Kara Noll
I was really hoping to give a great review after eating our meal tonight, but unfortunately I will not be able to because they refused to take our order for take out.

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Mark Gallison
This place is great!! So many restaurants today just don’t get it. These guys do! The service is top notch, the whole crew works together as a team to help in giving the diner the best experience. The food is fantastic, prepared properly and you can tell fresh ingredients are certainly used. And the place is really really clean. The steak was the best I have ever had and the shrimps were huge! They were the size of small lobster tails you get at some places. Everything was cooked to perfection and the service most excellent! GO THERE!

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Curtis DeCora
Deb and staff did a great job. We ordered steaks, crab cakes and some mac and cheese off of the children’s menu. It was all delicious. We even sprung for desert and it did not disappoint. We will definitely be back and highly recommend the seafood or steaks.

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Muskie Dave
Great for a special night out. We visit 3-4 times a year and enjoy the food and atmosphere. Everything we order is delicious. The only problem I have is trying to order something besides The Best of the Wurst. Shank and lamb chops are excellent. Wife enjoys any schnitzel and spaetzle combo. Appetizer platter looks and tastes great. Brandy Old Fashion are delish.

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Richard T
I really wish I could give this place a higher rating as it’s one of the few remaining old fashioned supper clubs in Hayward. The waitress was great and we were seated immediately. We were a party of six. Unfortunately the food was just so so and we had a variety of dishes. Most were a bit dry including the special of the day. Desert however was outstanding. Our rating system is really based on one question: “would we go back?” The answer … no.

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