Chome Menu - San Francisco, CA

Based on 163 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Chome 94110

Address:
2193 Mission St, San Francisco, CA 94110

Website:

Hours

Friday	5–11:30 PM
Saturday	5–11:30 PM
Sunday	5–10 PM
Monday (Labor Day)	Closed
Tuesday	5–11:30 PM
Wednesday	5–11:30 PM
Thursday	5–11:30 PM

Beverages
Mango Paradise Mango, pineapple, lemon, berries, fruit jelly, fresh mint	$10.00
Hibiscus Sunset Hibiscus tea, pomegranate, strawberries, lemon, mint	$10.00
Iced Honey Chrysanthemum Freshly brewed 3 variety chrysanthemum, honey soda	$8.00
Thai Iced Tea Thai tea, half and half whipped cream	$8.00
Lychee Plum Soda	$10.00
Ginger Pucker Fresh ginger lemonade, club soda	$7.00
Japanese Marble Soda Pure marble fun for your tongue and sweet tooth	$6.00
Mexican Coke Delicious from ice cold glass bottle	$6.00
Cup Of Hot Water Refills, optional lemon	$1.00
Cup Of Tea Organic green tea bag	$3.00
Lemon Ginger Fresh ginger root, lemon, honey	$6.00
Honey Jujube Red dates, goji berry honey	$6.00
Salty Sugar Plum Salty plum, citrus, honey	$6.00
Dragon Well Pan fire roasted fresh green tea	$7.00
Genmai Cha Green tea with roasted rice	$7.00
Osmanthus Green Jasmine green tea, osmanthus flowers	$7.00
Blooming Tea Rose hips and oolong green tea flower “bulb blooms when steeped	$7.00
Roasty Toasty Roasted com, barley, toasted rice tea	$7.00
Snow Chrysanthemum Yellow, white, golden chrysanthemum	$7.00
Hibiscus Berry Sweet hibiscus, saffron, and rose hips	$7.00
Super Saiyan Herbal ginseng root tea, jujube, goji berries	$10.00
Desserts
Hojicha Panna Cotta Fresh daily made sweet cream and gelatin custard, velvety smooth with hocha, a roasted japanese green green tea with lingering smokey deep taste, sweetened organic matcha cream drizzle, matcha powder	$8.00
Fried Durian Deep fried fresh durian, vanilla ice cream, sugared lotus seeds, purple potato ube, fresh fruit, whipped cream	$18.00
Ume Shu Mountain Vanilla ice cream, black sugar aged plum wine, topped with whipped cream and a wine soaked red plum	$12.00
Green Tea Red Beans Can be made vegan) matcha green tea ice cream, taiyaki fish, anko sweet adzuki bean, mochi, fresh fruit, whipped cream	$16.00
Thai Tea Boba Float (Can be made vegan) thai tea ice cream and vanilla ice cream flqat, thaijce tea thai tea cream popsicle bits, hot tapioca boba, whipped cream	$15.00
Alcohol
Sapporo [12oz]	$7.00
Kirin [12oz]	$7.00
Asahi [12oz]	$7.00
Hazy Little Thing Ipa [12oz]	$7.00
Kawaba Pearl Unfiltered rice pilsner [12oz]	$12.00
Lucky Cat Rice white ale, citrus, peppercorn [12oz]	$12.00
Lucky Dog Rice pale ale, malty and citrusy [12oz]	$12.00
Lucky Chicken Red ale ipa [12oz]	$12.00
Onibi Hannya Kijo Belgian saison [12oz]	$15.00
Onibi Kama Inu Yuzu white ale [12oz]	$15.00
Onibi Ohaguro California rice la lager [12oz]	$15.00
Grapefruit Beer Love grapefruit, love beer, grapefruit beer	$9.00
Okinawa Pineapple Beer Fresh pineapple infused beer	$9.00
Lychee Spritzer Lychee, starfruit, sparkling white wine	$15.00
Lime-Chee Mojito Crushed lychee, lime, mint, soju	$15.00
Aloha Lilikoi Passion fruit, lime, mint, soju	$15.00
Yuzu Dream Yuzu citrus peel, yuzu soda, yuzu sake	$15.00
Risky Tea Citrus jasmine green tea, japanese whiskey	$15.00
Matcha “Ai” Organic matcha, fresh cream, japanese vodka	$15.00
Green Yoshi Green melon milkis, melona, green grape soju	$15.00
Red Avalanche Blueberry fruit red wine slush	$15.00
Pinkberry Fluff Strawberry, nigori, milkis, cotton candy	$15.00
Red Plum Wine Plum wine, ume soda, red shisho salt	$15.00
Chardonnay	$15.00
Sauvignon Blanc	$15.00
Pino Grigio	$15.00
Cabernet Sauvignon	$15.00
Sake And Wine Corkage
Small Hot Sake (120 ml)	$9.00
Large Hot Sake (300 ml)	$18.00
Ozeki Karatamba (Honjozo-shu) (250 ml)	$20.00
House Nigori Unfiltered “cloudy” sake (200 ml)	$12.00
Sayuri Nigori Lush, creamy, cherry blossom’ [50]	$20.00
Nigori Dassai “45” Crystal delicate, fruity light [105]	$35.00
House Cold Sake (Jumai-shu) (200 ml)	$12.00
Genbei San No Onikuroshi (200 ml) slay your demons with this fiery strong and dry sake	$20.00
Otokoyama “Tokubetsu Junmai” (200 ml) [70] “man mountain” dry, full bodied, sweet velvety,	$25.00
Kikusui Gold (200 ml) can amazing undiluted goodness, full-bodied fresh sake	$16.00
Dassai “45” (Junmai daiginjo) (200 ml) rice milled down to 45%, balanced, clean, refreshing, sweet	$30.00
Dassai “39” (Junmai daiginjo) (300 ml) light dry, creamy, smooth mellow, “a dream come true”	$45.00
Dassai “23” (Junmai daiginjo) (300 ml) one of most polished sakes, lusciously fruity, crystal light	$65.00
Dewazakura Omachi (Junmai ginjo) (200 ml) [105] smooth lush, honey, juicy and bright	$35.00
Kubota (Jurimai daiginjo) (300 ml) [105] smooth, dry, crisp, clean, a favorite	$40.00
Kubota Manju (Junmai daiginjo) (300 ml) plush creamy texture, honeysuckle, complex umami	$65.00
Beni Otome Black sesame, soft, rich, intense, comforting	$18.00
Lichiko Barley, grainy, clean, dry finish	$18.00
Kakushigura Oak barrel aged barley, whiskey shochu	$18.00
Salads And Nibbles
Black Tofu House made black sesame custard-like tofu served chilled, asparagus tips and sesame miso sauce	$7.00
Tomato Sunomono Peeled whole cocktail tomatoes, chilled preserved in rock sugar, pickled plum, red shisho	$7.00
Cherry Pesto Seaweed Seaweed, lettuce, pesto marinated cherry tomatoes, crispy shallots, roasted pine nuts	$7.00
Garlic Edamame Sautéed soy beans in pod with house garlic soy butter sauce, crispy fried shallots	$7.00
Shishito Snaps Charred mild japanese peppers with house curry aioli, salt and pepper lemon zest	$8.00
Balsamic Brussels Roasted brussel sprouts, string beans, honey balsamic reduction, pepper cheese flakes	$8.00
Izakaya Bites
Black Garlic 2pc fried fermented whole pearl garlic	$7.00
Tsukemono Trio Pickled daikon, eggplant, cucumber	$7.00
Goma-Ae Steamed asparagus w/sesame dressing	$7.00
Mozuko 2 shots nutritious silky seaweed in sea brine	$7.00
Tako Wasa Fresh wasabi marinated raw octopus	$7.00
Ankimo House soy braised monkfish liver, ponzu	$7.00
Mentaiko Ai-Tama Fish egg paste w/soft egg	$7.00
Yaki Chashu 2 pc grilled pork belly	$7.00
For The Love Of Fried
Truffle Poppers Shitake, king trumpet, white mushrooms, light batter fried, black truffle seasoning, mayo*	$9.00
String Bean Kicker String beans and onion tempura, chopped jalapeno scallion basil mix, sesame drizzle*	$9.00
Salted Egg Kabocha Crispy fried japanese pumpkin, tossed with house made salted egg yolk sauce	$9.00
Salt And Pepper Nankotsu Tasty fried chicken soft cartilage, jalapeño, cilantro, basil, house seasoning	$9.00
Kara-Age & Fries Secret ten spices marinated fried chicken bites, sweet potato fries, house taro chips, curry aioli	$12.00
Tako-Yaki 5 pc fried flour ball with octopus chunks, onion cabbage, tangy sauce, kewpie mayo, bonito & nori flakes	$9.00
Nanban Calamari Batter fried fresh calamari with miyazaki style sweet ginger sauce, creamy tartar, lemon	$12.00
Baked, Steamed, And Sizzled
Shitake Egg Tofu Creamy egg tofu lightly fried, shiitake mushrooms, onion, teriyaki sauce, bonito flakes**	$18.00
Black Fire Ika Sizzling hot plate hokkaido giant squid, house gochijiang sautéed, scallion, grilled onion, bonito	$15.00
Sake Butter Clams Japanese hamaguri, steamed in light sake butter broth, topped w/ scallion, wakame, yuzu zest	$18.00
North Sea Dumplings (4pc) handmade to order hokkaido red prawn & scallop, spicy sesame peanut sauce, tobiko	$15.00
Miso Sea Bass Baked honey miso glazed chilean sea bass steak, skin blackened crispy, bonito, grilled asparagus	$18.00
Happy Oden Nourishing pot of braised fishcakes, whole egg, mochi in totu pouch, radish, yam noodle, wakame, clear dashi broth	$20.00
Ramen And Rice
Tonkotsu Ramen Thick cut house special braised chashu, thin cut unami grilled chashu, soft egg king trumpet mushroom confit, fried heirloom garlic cloves, rich creamy pork bone broth, scallion, seaweed, sesame	$20.00
Udon Carbonara Sautéed bacon, kimchi, onion, and udon noodles with creamy mild pepper sauce, scallion	$18.00
Mushroom “Risotto” (V) shiitake, king trumpet and white mushroom, truffle creamed rice, grilled asparagus	$25.00
Ox Tail Omurice Tomato stewed tender ox tail with japanese style omelette covered rice, grilled asparagus	$29.00
Guilty -Don Pan seared foie gras, bbq unagi, mango, avocado, aged tare, sansho, over sushi rice, bonito flake	$65.00
Sushi Pairings And Raw Tastings
The Nyc “Big Mac” Decadent nigiri layered with a-5 wagyu, bluefin toro, uní, black tobiko, truffle sauce ea (2 min)	$15.00
Mango Hamachi Yellowtail sashimi, mango, cilantro, avocado, thinly sliced red onion, yuzu ponzu sauce, tobiko	$12.00
Ankimo Duo ‘Foie gras of the sea’ monkfish liver; braised, chilled w/ponzu and hot toasted w/ strawberry balsamic	$16.00
Spicy Tuna Tartar House sriracha mixed bluefin tuna, guacamole, crème fraîche, tobiko, w/ crispy fried taro chips	$16.00
Aburi Salmon Toro Nigiri (2pc) seared salmon belly sushi topped with yuzu green salsa, fried onion, ikura, ponzu	$9.00
Ocean Crème Brûlée” Chilled chawan-mushi, king crab, fresh uni, turbinado sugar torched, ikura topped	$25.00
Tsukiji Roll (4pc) blue fin tuna chopped with shiso, sesame, guacamole, tobiko, ponzu, fried shallots	$17.00
Fishermen’s Sashimi Sampler 2 pieces sashimi each of bluefin toro, king salmon, hamachi, uni, and hokkaido scallop, served with a house-made 40 kizami wasabi, hand grated and pickled from half moon bay whole wasabi root, organic low sodium soy sauce	$40.00
“Let It Go” Mirugai Whole shelled geoduck “baby miruga” freshly prepared, thinly sliced (20-25pc) over ice, with tobiko, house wasabi, ponzu. delicately sweet, delightfully crunchy…lean back, cool the noise and warm your heart with your favorite sake!	$15.00
Street Food
Black Tofu House made black sesame custard-like tofu served chilled, asparagus tips and sesame miso sauce	$7.00
Live Seaweed Salad Tender monterey bay fresh sea lettuce and laver, crushed cucumber, ponzu, tomato	$7.00
Tomato Sunomono Chilled tomato with rock sugar, preserved plum wine, osmanthus, cucumber	$7.00
Tempura Kicker Brussel sprouts, broccoli, string beans, chopped onion jalapeno basil mix, sesame drizzle	$8.00
The Peppers Dry fried mild japanese twisted green peppers with ginger bbq sauce, bonito flakes	$8.00
The Brussel Sprouts Crispy fried brussel sprouts, honey balsamic reduction, pepper cheese flakes, crispy onion	$8.00
Salted Egg Kabocha Crispy fried japanese pumpkin, tossed with house made salted egg yolk sauce	$9.00
Salt And Pepper Nankotsu Tasty fried chicken soft cartilage, jalapeño, cilantro, basil, house seasoning	$9.00
Kara-Age & Fries Secret ten spices marinated fried chicken bites, sweet potato fries, house taro chips, curry aioli	$12.00
Nanban Chicken Ginger marinated chicken thigh filet, crispy batter fried, miyazaki nanban glaze, tomatoes, tartar	$11.00
Tako-Yaki Fried flour ball with octopus chunks, onion cabbage, tangy sauce, kewpie mayo, bonito & seaweed flakes	$9.00
To Dine For
Sake Butter Clams Japanese hamaguri, steamed in light sake butter broth, topped w/ scallion, wakame, yuzu zest	$18.00
Chu-Toro Sizzler Fatty blue fin tuna sashimi, crispy rice and scallion on iron hot plate, ponzu drizzle, smokey sizzle	$16.00
O.ko.no.mi.yaki Wheat batter savory pancake with sliced pork belly, octopus chunks, bonito and nori flakes	$25.00
Black Fire Ika Sizzling hot plate hokkaido giant squid pepper sauté, blackened garlic onion crumbles, bonito	$18.00
North Sea Dumplings (4pc) handmade to order hokkaido red prawn & scallop, spicy sesame peanut sauce, tobiko	$15.00
Honey Almond Shrimp Tempura fried rock shrimp, yuzu cream sauce glaze, chopped toasted almonds	$13.00
Scallops Overlord Baked fresh scallops on shell, pile on king crab, king salmon, crab mix, mild cream sauce 2pc	$18.00
Miso Sea Bass Honey soy glazed chilean sea bass steak, baked and skin blackened crispy, grilled asparagus	$28.00
Flight Bites
Wasabi Octopus Tako wasa	$7.00
Sake Steamed Abalone Drunken awabi	$7.00
Fish Egg W/Softegg Mentaiko aji-tama	$7.00
House Grilled Pork Belly [Chashu-	$7.00
Sea Cucumber Salad Namako	$7.00
Silky Seaweed Mozuko shots	$7.00
Sesame Asparagus Goma aspara	$7.00
Garlic Confit King trumpet mushroom	$7.00
Edamame Garlic butter	$7.00
Binchotan Robatayaki
Combo 7 Skewers /7 skewers choosing is hard, level up with a combo; cumin lamb, american wagyu, pork belly, salmon, chicken thigh, asparagus and shitake mushroom	$38.00
Lucky Clucky Seven /7 skewers thigh, wing, heart, gizzard, tsukune, skin, and nankotsu …everything but the chicken butts (tail meat)	$35.00
Aloha Wagyu Per skewer (2 min) a-5 miyazaki wagyu beef grilled with golden pineapple, house yakiniku glaze	$15.00
American “Chizubaga” House made american wagyu beef meat ball, american cheese, tomato, lettuce, house spread, pickles	$12.00
Cumin Lamb New zealand spring lamb leg marinated with house cumin seasoning, topped with yogurt pesto (pinenuts)	$12.00
Momo Duck Maple farm duck breast grilled medium rare, house orange plum glaze, fresh lemon zest	$16.00
Treasure Chicken Combo of heart, gizzard, nankotsu, skin, thigh, cartilage, pesto (pinenuts, basil)	$13.00
Sweet “Blt” Bacon wrapped with fresh lychee fruit, cherry tomato	$12.00
Cheesy Fishcake Mochi Street popular korean mochi rice cake with cheddar jack cheese stuffed in chikuwa fish cake roll	$12.00
Salty Yolky Salmon Skin Crispy salmon skin, salted egg yolk, bonito, scallion	$10.00
American Fresh Unagi Fresh water eel, aged tare, sansho pepper, bonito flakes	$15.00
Brussel Sprouts	$7.00
Shishito Peppers	$7.00
Kabocha Pumpkin	$7.00
Artichoke Hearts	$7.00
Brocolli	$7.00
Trumpet Mushroom	$7.00
Asparagus	$7.00
Shiitake Mushroom	$7.00
Gingo Nuts	$7.00
Sweet Corn Cob	$7.00
Thigh W/ Scallion	$8.00
Tsukune W/ Egg Yolk	$9.00
Heart	$7.00
Gizzard	$7.00
Skin	$7.00
Nankotsu	$9.00
Wing	$7.00
Tail Meat (Limited)	$12.00
American Wagyu	$12.00
A-5 Wagyu	$55.00
Rib Eye Cap	$20.00
Japanese Beef Tongue	$19.00
Braised Tender Tongue	$19.00
Wagyu Tsukune	$10.00
Pork Belly	$7.00
Pork Cheek	$7.00
Chashu Tender Belly	$9.00
Smoked Pork Sausage	$8.00
Garlic Shrimp	$8.00
Soft Shell Shrimp	$10.00
Giant Tiger Prawn	$15.00
Lobster Tail	$20.00
King Crab Leg	$88.00
Saba Shio-Yaki	$12.00
Hotaru Ika	$12.00
Hokkaido Scallop	$15.00
Abalone	$20.00
Chilean Sea Bass	$20.00
Drinks@chōme
Matcha	$5.00
Genmai Cha	$5.00
Korean Roasted Corn	$5.00
Lychee Black	$5.00
Lemon Mint	$5.00
Chrysanthemum	$5.00
Mexican Coke	$5.00
Blood Orange Italian Soda	$5.00
San P. Sparkling	$5.00
Ginger Beer	$5.00
Izze Sparkling	$5.00
Sapporo	$7.00
Hazy Ipa	$6.00
Saison	$10.00
Okinawa Pineapple Beer	$9.00
Joseph Phelps Cabernet Sauvignon 2018 (Napa valley)	$75.00
Le Crema Chardonnay 2018 (Sonoma county)	$7.00
Veuve Clicquot Brut Champagne (France) bottle	$78.00
Choya Beni-Hyojuku Ume 2016-2020	$6.00
Yuzu Omoi	$8.00
House Nigori Carafe	$10.00
Dassai “45” Nigori Carafe	$18.00
Sayuri “No.1	$14.00
Kikusui Can	$10.00
Naru-Todai Bottle	$68.00
Yakult Shaken Yuki Carafe	$15.00
Mio Bottle	$15.00
Chamisul Bottle	$15.00
Fruit Blended Soju Cocktail Carafe	$15.00

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Reviews

Joshua Yuan

Walked in with 2 other friends around 6pm on a Friday and it looked busy inside so we thought we’d have to give up and just wait, but turns out there was a booth in the back just perfect for us since our whole party was all here.

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Elaine Lee

Came here and put our name down on a waiting list. We waited about 20 minutes before our name was called. The service was fast. I thought the fisherman’s sashimi platter was fresh and definitely worth it. The meat skewers were great. The vegetable skewers were over sauced. Okonomiyaki was very filling which did not leave room for dessert. I liked my tea and the mango drink was refreshing.

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Lisa Huang

A cozy Japanese place in the Mission for yummy bite-sized Japanese eats. The place is really small and filled up within 5 minutes of opening on a Friday so recommend getting here a bit before 5pm. They also have really good happy hour prices from 5-5:30.

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T V

In San Francisco, a cozy nook,

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Jesua Sarmiento

i loved the experience here. It was very small and compact. If you get there before opening, you will sure have a table ready. The food was really good, and they start you off with a potato salad and some lime water, which surprisingly goes really well together. Expensive but definitely worth it

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Rachel Way

Small in size but big in flavor and service! We arrived a couple minutes after opening and few tables were almost full. Your party needs to be in full attendance to be seated. Fortunately, we were able to grab a 2 chair table with a small bench along the walk for myself, husband, and baby in carseat. The host/waitress was very friendly and efficient without coming across as rushing us. HH deals were offered until 5:30 which gave a discount of about $2-3 off a variety of dishes. Great small plates and easy to share with others. Overall delicious flavors. The skewers had a nice char and smoke to them. Seafood tasted very fresh and the food was delivered quickly! Definitely would go back again to try more.

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Shannon Bartonico-Akita

Very tiny restaurant with extremely big flavor.

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Larry R

Small and cozy place with delicious small plates and great variation. Tried pineapple infused beer ❤️ skewers, and dumpling were also delicious. Favorite is uni, which is hard to beat

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Jennifer Teu

Our favorite new place. Cozy atmosphere with fun decor and friendly, attentive service. Excellent food that’s totally worth the splurge. Great for dates, with a curtained off room in the back that comfortably seats five, which we got purely through lucky timing. When we arrived at 5:15, the dining area looked full. Happily, that space was available. By the time we left around 6:45, the line was about 8 tables long.

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Claudia Choi

I decided to go to Chome the other night with a friend as I had seen some great reviews for this restaurant. I arrived at 7pm, which I know can be a pretty prime time for dinner.

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Chome Menu – San Francisco, CA

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions