Authentic Korean & Chinese dining, including the option to go half & half, mixing & matching both. Based on 882 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4409 John Marr Dr, Annandale, VA 22032
Phone: (703) 256-8006
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu Photos
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Reviews
Danny J
Our friends was visiting NOVA and wanted Korean food!l. We came Saturday for lunch. I always liked this place. While it’s not flashy or trendy, which is reflected in the decor; they do make is good traditional Chinese-Korean food. We got a couple of items, I got the large jajang myun, the jjam-bbong and the pork tang soo yook.
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Uhyon Chung
This is a super busy restaurant. Parking is tight and it’s so noisy inside. The food was pretty good and very authentic. Since this is a Koreanized Chinese food we got the usual tangsooyook (fried pork) and jaengban jjajang noodles (spicy). We also got the jjampong soup without noodles. They were all very tasty.
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Urangoo Munkhbold
My husband and I take jajangmyeon for take out few times and we liked it. We came here today for dine in and wanted to try something else. First, this place idk feels not comfortable at all. Service was good, dumpling was okay, jajangmyeon was good as always my husband said, but I got spicy pork (jeyug bukkim) which was the worst jeyug I ever tried. We are korean food lovers and this jeyug tastes like just fried with sugar and nothing else. Disappointed.
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Cam Tu Truong
The best food in town! You gotta try it if you like Korean-Chinese food!!! I’ve been here too many times!!! Unlimited side dishes / banchan make me keep coming back!
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Jessica Martin
I ordered takeout of pad Thai and their black bean dish, and the service was very kind. I didn’t tell them that I was gluten free, but just know that the pad Thai may not be fully gluten free because of the fusion nature of the restaurant (I reacted a little to it). And a lot of their flavor also might be in their hot sauces, so keep that in mind when ordering. Huge amounts though!
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Khoi Nguyen
Came here for their famous black bean noodle jajangmyeon. My friends and I got the large serving, jjam bbong with jajangmyeon and chicken tangsuyuk. The tangsuyuk was delicious. The wings were tender and seasoned really well. We ate everything and its plenty of food for 3 people. The jajangmyeon and seafood soup lacked some flavor. My friends and I thought the food was kind of bland. We liked the portion size and how you can do half and half combos. Fun place to enjoy some authentic Korean Chinese fusion dishes.
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Trev
Great spot I love the food have no problem eating here for lunch ! The bulgogi is decent I usually grab the Chicken Tang Soo Yook love that the kimchi is also good . I do recommend giving the restaurant a try
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Sam M
This used to be my favorite Korean-Chinese restaurant, but this place really fell off lately. Not sure the management or chefs changed, but the food has not been as good compared to earlier years. I ordered jangban black noodle and gan poong gi. Black noodle was just okay and gan poong gi had too much breading and not enough meat. Neither of them tasted fresh and the chicken was fried a while ago. Also, people who work here were not friendly or attentive during the dinner. It’s really sad how this place has become. Hopefully, they can turn it around.
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Sticks Forks & Others
Not a bad place for those wanting Korean – styled Chinese food.
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Zackary
INTRO: Choon Hwa Won has the BEST black bean noodles (called ja jang myun in Korean) in ALL of the DMV (Washington DC, Maryland, Virginia) area. (If you disagree, please DM me because I’m always searching for better food.) Not only are their portions of the black bean noodles GIGANTIC, but also their flavor is SUPERB. I’ve been to a few Korean restaurants where the black bean sauce hadn’t penetrated the noodles, so the flavor is immensely lacking. You don’t experience the harmonious synergy that exists between the noodles and the sauce, which manifests as a lackluster and unsatisfying meal. As a second-generation Korean-American who loves embracing his cultures cuisines, no black bean noodle experience is complete without a serving of sweet and sour chicken or pork (called tang soo yook in Korean). Their tang soo yook is perfectly fried to a golden crisp, and the consistency of their sauce is perfectly balanced – not too watery and not too viscous. Personally, I prefer to dip tang soo yook in the sauce rather than pouring the sauce all over the fried meat because it helps retain their crispy, breaded exterior. Although I reside in NC, I dine at Choong Hwa Won every time I drive to NOVA (Northern Virginia), and sometimes, I eat here multiple times per trip. THAT’S how good they are.
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