ChopHouse Thirteen is a classic chophouse restaurant with 100% certified Black Angus Beef, fresh seafood, in-house prepared sides, and a conditioned wine room with a large selection of wine. The dress code for ChopHouse Thirteen is smart casual. We request that our guests do not wear slippers of any kind, do not wear tank tops, and we require all men’s shirts to have sleeves.
Based on 571 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
11362 San Jose Blvd, Jacksonville, FL 32223
Phone: (904) 262-0006
Website: http://www.chophouse13.com/
Social Profile: 
Hours
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11:30 AM–2:30 PM, 4–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: chophouse13.com
Reviews
Veronica Lin
This place is a hidden gem. The ambience feels so classy. The quality and plating of the food was beyond my expectations. Their food and service standard can be comparable to restaurants at Marina Bay Sands or even Gordon Ramsay’s restaurants. Their menu is simple and easy to pick. We ordered quite a bit of food. For appetizers, we had seafood platter that includes huge scallops wrapped with crispy bacon, roasted oysters topped with melted cheese and spinach and some fresh shrimps with dipping sauce. I love Escargot I love it with Tabasco sauce and lots of garlic. Delicious!
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Faith Tubalado
Last minute dinner for a friend’s birthday! The Oak Bar was an excellent choice! We loved our cocktails and bar dishes! We will definitely be back! The service was awesome and the atmosphere just perfect for a relaxing dinner date with the ladies!
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jeff davis
Let me begin by saying that there are two things about this review that I am not going to let hinder my take on things. One being that this establishment is owned by my company, and two being that our meal was paid for as a gift for our anniversary. That being said, here goes: It was our 20th wedding anniversary and I wanted to take my wife to a place we have not been to before. We’ve wanted to try Ruth’s Chris for sometime, and this is where I was intending to go even though it would have been quite costly and we would have to budget for it. Then I thought about Chophouse 13. This restaurant is owned by my company and I knew they offered a discount for employees there. We could likely afford this place a bit more with the 10% off. I then find out that our evening was paid for in full as an anniversary gift from some nice people. We had a 7:00 reservation, but arrived a bit early. We were promptly seated immediately. Ice water was provided and some freshly baked rolls. We then order our drinks, Robin has a coke and I stick with the water, but order an “Old-Fashioned” which was excellent. We then order a shrimp cocktail as an appetizer. It was good and fresh, but no particularly unique qualities about it. It’s shrimp served cold with some cocktail sauce, which I suspect was made in house. My wife ordered a trio of filet minion, shrimp and scallops, which along with my meal, is pictured. She loved it and kept mentioning how tender her steak was. She is no fan of scallops, I ate those. They were huge, and this can sometimes be suspect as some restaurants will try and pass some “stingray” or something as scallops, but these seemed legit and tasted amazing. For MY meal, I went with a special that the waiter “Taylor” recommended. It contained three small portions of different versions of filet minion. The first covered in herbs, the second soaked in worcestershire sauce (tasted like the best beef-jerky ever, only super tender) and the third was topped with blue cheese sauce. All were amazing, and I don’t think I had a favorite. The side we chose (served family style, and not included with the entree’s) was potatoes a gratin. Also pictured, it was cooked perfectly, oozing in cheeses and garnished with scallions. Unfortunately, this dish missed the mark a bit. It was too salty. I have to make the assumption that this was an anomaly, or perhaps there was some miscommunication with the cooking staff, because any chef “worth his salt” would not have created a dish this salty. Salt is an ingredient intended to bring life to the flavor of something, but not be the dominant flavoring. If I had been paying for this dish, I would have sent it back. Any saltier, and it would have been completely inedible. Now, the desert! Cheesecake. I believe it was New York style as it was a baked type. It was the best cheesecake I have ever had. We ordered it with the topping on the side, and I am glad, as the cheesecake itself needed nothing. Served with freshly-made whipped cream and fruit on the side as well. Just plain delicious.
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Antonio Allegretti
We love this chophouse for happy hour. They never disappoint. The charcuterie board is solid and we almost always get the steak frites which feature near perfect fries and very good steak. I’ve had excellent dinner hear with fantastic filet but for me it’s the bar side for excellent after work lounge. Highly recommend.
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Tosha J
Made 830 reservations arrived early but was unable to be seated early it was a Saturday night and understandably busy. When we came in, we were seated right away. Our server came over, took our drinks. They came out pretty quick. Our appetizers came out very quickly. We went ahead and ordered food which came out pretty fast. unfortunately I ordered the trio with the shrimp steak and scallops. My scallops and steak was a bit too salty. I ordered the blood orange margarita, which was quite strong but good.
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Sasha Palladino
THIS PLACE! Honestly, one of the best steakhouse dinners my husband and I have ever had. It was an expensive treat but so worth every penny.
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Evan E.
Excellent food & service. The tuna, steak, and risotto were fantastic. I highly recommend the risotto as a side. They were kind enough to bring a dessert for our birthday girl too.
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Susan Dempsey
This was our first time eating here and overall it was a good experience, especially because the servers were excellent. Steak was good and mine was cooked perfectly. The sides were a mixed bag and although mine were good, others at my table complained of theirs being oversalted. Appetizers and salads were excellent, but, for a higher end steak house, I was not impressed with the main courses and sides overall. That being said, the two people who took care of our table, Tomy and Tobin, were excellent and tipped the balance for the overall experience. I was impressed with each for their attentiveness and prompt service. I hope they are both compensated well and will still be there if we return.
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Lovely Davis-Del Guidice
Haven’t been here since it was The Tree Steak House. Nice remodel inside. Staff and service was very friendly and helpful. The food was very good and hot!
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Jimmy P
Birthday dinner with my wife on a Friday night. Reservation at 5:45PM and were seated promptly upon arrival. We were the only ones on our side and 30 minutes later, BOOM! It’s full!
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