Asian fare & sushi share the menu with dry-aged steaks at this bustling, warm-hued chophouse. Chops is proud to present the best in “in-house” dry-aged prime American beef, certified Japanese and Australian wagyu steaks for less! With over 100 whiskey selections, along with a 350-bottle wine list, creative craft cocktails, and non-alcoholic selections, Chops pays homage to the great American steak house.
Asian fare & sushi share the menu with dry-aged steaks at this bustling, warm-hued chophouse. Based on 488 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
8200 Health Center Blvd, Bonita Springs, FL 34135
Phone: (239) 992-4677
Social Profile: 
Hours
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday
(Labor Day)
|
4:30–9 PM
Hours might differ
|
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
Menu
| Dinner Menu | |
| Dyn-Oh-Mite! sambal honey tuna, cucumber, unagi, sesame |
$20.00 |
| Spicy Crab Roll King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens |
$23.00 |
| Citrus Seared Tuna lemongrass, mango and pickled chile slaw, sriracha yum yum, special soy #10 |
$22.00 |
| Tuna Chop ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar |
$23.00 |
| Hot Tuna honey sriracha, serrano, green onion, sushi rice, white sesame seed |
$20.00 |
| “Best Ever” Clam Chowder five freshly steamed little neck clams, yukon gold potatoes, oyster crackers |
$16.00 |
| Crispy Calamari with cherry peppers, shrimp and sweet and sour mustard sauce |
$24.00 |
| The Short Stack lobster, jumbo, king and stone crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne |
$20.00 |
| Big Bacon “chunks” of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno |
$19.00 |
| Handrolled Spring Rolls shrimp, shiitake mushrooms, ginger and soy mandarin – mango bbq [vegetarian on request] |
$17.00 |
| Oysters Chopafeller Alaskan king crab, spinach, bacon, parmesan hot stuffed oysters |
$20.00 |
| City Style “chopped” wedge salad, great hill blue cheese, candied walnuts, micro cress |
$18.00 |
| Fresh Watermelon, Chevre Cheese And Sundried Raspberries yuzu berry dressing |
$17.00 |
| Steakhouse Caesar crisp baby romaine, red oak, Treviso radicchio, homemade dressing |
$13.00 |
| Stacked Heirloom Tomatoes roasted red onions, arugula, thick cut bacon,point reyes blue cheesechocolate balsamic dressing |
$16.00 |
| Fresh Market local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing [other dressings available upon request] |
$13.00 |
| Giant Shrimp Cocktail 5, under 12 to a pound, Gulf water shrimp |
$25.00 |
| Shrimp And Oysters Gulf water shrimp. 6 chef select oysters |
$58.00 |
| Whole Maine Lobster | $65.00 |
| Shrimp, Oysters, Alaskan King Crab Gulf water shrimp, 6 chef select oysters, 3oz of crab |
$90.00 |
| Shrimp, Oysters, King Crab* And Whole Maine Lobster | $125.00 |
| Oysters On Ice A chef’s flight of mixed coast oysters with house made cocktail sauce, citrus and Tabasco. shaved ice, cucumber vodka mignonette Ask your server for tonight’s selection |
$30.00 |
| Crown Ossetra | $50.00 |
| Caviar Tasting 1/2 ounce of each: Imperial Ossetra, Crown Ossetra, Royal Siberian Ossetra |
$150.00 |
| 7oz. Fillet Snake River Gold, Idaho, (F1 – Comparable to MS-900) |
$62.00 |
| 14oz. Delmonico Snake River Gold, Idaho, (F1 – Comparable to MS-1000) |
$110.00 |
| 12oz. Strip Steak Snake River Gold, Idaho, (F1 – Comparable to MS-900) |
$89.00 |
| 12oz. Strip Steak Carrara 640, Australia, (grade 9 – MS 1100) |
$108.00 |
| 6oz. Japanese Wagyu Strip Steak Miyazaki, Japan (A5 – BMS 11), soy flight |
$125.00 |
| 5oz. Fillet Carrara 640, Australia, (grade 9 – MS 1100) |
$55.00 |
| 6oz. “Duchess Cut” Fillet Mignon | $65.00 |
| 10oz. Center Cut Fillet | $89.00 |
| 14oz. Berkshire Bone In Pork Chop | $58.00 |
| Tuna | $64.00 |
| Chilean Seabass | $59.00 |
| Faroe Island Salmon | $39.00 |
| Grouper | $55.00 |
| 14oz. New York Strip Steak | $76.00 |
| 20oz. Bone In Strip Steak | $68.00 |
| 16oz. “Chicago Cut” Rib Eye | $58.00 |
| 22oz. Bone In “Cowboy” Rib Eye | $82.00 |
| 24oz. Porter House | $79.00 |
| 40oz. Porterhouse | $116.00 |
| Petite Cut | $59.00 |
| City Style | $71.00 |
| King Cut | $85.00 |
| Oscar Twist red king crab (3oz), organic asparagus, jumbo lump crab cake white truffle béarnaise, top shelf au poivre |
$32.00 |
| Peppers And Onions fresno, cherry, jalapeño and assorted peppers, cipollini onions, yuzu teriyaki |
$13.00 |
| Fresh Autumn Truffles black truffles from burgundy, petite micro greens, truffle dressing |
$32.00 |
| Alaskan Red King Crab 6oz. hot or cold preparations upon your request |
$39.00 |
| Smothered In Blue rogue smokey blue, roquefort, gorgonzola dolce, bourbon blue [black and blue available upon request] |
$12.00 |
| Buttered Poached Lobster Tail irish butter, chardonnay, maine lobster tail |
$34.00 |
| Wild Mushrooms And (Better Than) Brie roasted wild mushrooms, demi, delice de bourgnone |
$17.00 |
| Top Shelf Au Poivre 3 peppercorn blend, cognac jus, monté au beurre |
$8.00 |
| Steak Burger griddled triple wagyu burgers, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle |
$33.00 |
| Chris’ Braised Short Rib braised short rib, port wine BBQ, rainbow peppers, parsnip whipped potatoes |
$50.00 |
| Coffee Crusted Pork Chop gouda potato cakes, calvados brandy-charred onion demi, sautéed swiss chard, chipotle apple sauce |
$62.00 |
| Roasted Organic Chicken stuffed white cheddar baked potato, roasted root vegetables, pecan bacon, Harvey’s Bristol Creme jus |
$38.00 |
| Steak And Tomatoes peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic |
$42.00 |
| Nightly Vegetarian ask your server for tonight’s selection |
$30.00 |
| Black Pepper Seared Tuna fresh blackberry yuzu soy, organic veggie stir fry |
$65.00 |
| Teriyaki Glazed Chilean Sea Bass with lobster and shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy |
$75.00 |
| Cedar Plank Faroe Island Salmon bourbon sugar glaze, mango sweet and sour, green papaya and watercress, fresh veggie spring roll |
$45.00 |
| Pan Seared Black Grouper with wild mushroom risotto and a sauce of “screaming hot” rock shrimp, tomatoes, garlic and white wine |
$58.00 |
| Sliced Wagyu Tri-Tip Snake River Valley Gold house cut french fries**, white truffle bearnaise |
$50.00 |
| Butcher Boy Favorite! black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce |
$40.00 |
| 3oz. USDA Prime 35 Day Dry Age, Iowa |
|
| 3oz. American Wagyu Snake River Farms Gold, Idaho (F1 – Comparable to MS-900) |
|
| 3oz. Australian Wagyu Carrara 640, Australia, (grade 9 – MS 1100) |
|
| Yuzu Teriyaki | |
| Blackberry Cabernet | |
| Bourbon Bordelaise | |
| Chops House Made Steak Sauce | |
| Creamy Horseradish | |
| White Truffle Béarnaise | |
| Peppercorn Béarnaise | |
| Classic Béarnaise | |
| Jalapeno Au Gratin Potatoes citrus sour cream |
|
| Butter Whipped Potatoes with Irish butter and chives [truffle butter on request] |
|
| Roasted Sweet Potatoes aji Amarillo, brown sugar butter |
|
| Hand Cut Fries white truffle aioli |
|
| Original Hand Cut Onion Rings | |
| Corn Créme Brûlée | |
| Organic Asparagus black truffle butter, 63° egg |
|
| Fresh Cauliflower Risotto wild mushroom sauté |
|
| Creamed Spinach parmesan crumble |
|
| Fresh Green Beans heirloom tomatoes and cherry wood smoked bacon |
|
| Curse Of The Leprechaun A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred “Long Hot” |
$21.00 |
| Gone Girl A Fonseca Bin 27 Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence |
$17.00 |
| Oh … That’s !@#$*& Good! Rattlesnake Rosie’s Maple Bacon Whiskey Old Fashioned with Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon |
$19.00 |
| Lip Service Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso |
$17.00 |
| Mr. Thomas Michter’s Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Raspberry |
$17.00 |
| Whaddya Hear? Whaddya Say! Dewar’s Scotch, 27 Ruby Port, Maraschino Cherry Liquor, Traditional Bitters, Dehydrated Orange |
$19.00 |
| Wine and Cocktail List | |
| Moët Chandon, Imperial, Epernay, France, NV | $18.00 |
| Rosé, Moët & Chandon, Brut, France, NV | $131.00 |
| Moet & Chandon, Brut Imperial, France, NV | $138.00 |
| Pol Roger, Reserve, France, NV | $147.00 |
| Veuve Clicquot, Yellow Label, Brut, France, NV | $165.00 |
| Rosé, Veuve Clicquot, France, NV | $174.00 |
| Rosé, Billecart-Salmon, Brut, France, NV | $177.00 |
| Maschio, Prosecco, Italy, NV | $15.00 |
| Chandon, Rosé, California, NV | $19.00 |
| Paul Cheneau, “Lady Of Spain”, Cava, Spain, NV | $45.00 |
| Iron Horse, “Wedding Cuvée”, California, 2017 | $120.00 |
| Riesling, Weingut Spreitzer, Muschelkalk, “Trocken”, Germany, ’17 | $69.00 |
| Riesling, Schloss Vollrads, Spatlese, Germay, 2015 | $109.00 |
| Riesling, Joh. Jos Prum, Wehlener Sonnenuhr, Spatlese, Germany, ’19 | $132.00 |
| Riesling, Joh. Jos Prum, Wehlener Sonnenuhr, Auslese, Germany, ’18 | $203.00 |
| Rosé D’Anjou, Sauvion, Loire, France, 2021 | $53.00 |
| Rosé, Prieuré, Tavel, Côte Du Rhône France, 2017 | $73.00 |
| Rosé, Miraval, Cotes De Provence, France, 2021 | $78.00 |
| Pinot Grigio, Ca’ Bolani, Fruili, Italy 2021 | $53.00 |
| Pinot Grigio, Santa Margerita, Valdadige, Italy 2022 | $76.00 |
| Vermentino, Antinori, Guado Al Tasso, Bolgheri, Italy, 2021 | $75.00 |
| Rodney Strong, Chalk Hill Vineyard, Sonoma, California, 2019 | $55.00 |
| Chalk Hill, Sonoma County, California, 2021 | $60.00 |
| Ferrari-Carano, Sonoma County, California, 2021 | $68.00 |
| Saint Véran, Joseph Drouhin, France, 2020 | $75.00 |
| Silverado Vineyards, Napa Valley, California, 2019 | $76.00 |
| Ponzi Vineyards, “Reserve”, Oregon, 2015 | $110.00 |
| Frank Family Vineyards, Napa, California, 2021 | $113.00 |
| Jordan, Russian River Valley, California, 2019 | $116.00 |
| Rombauer, Napa Valley, California, 2021 | $118.00 |
| Cakebread Cellars, Napa Valley, California, 2021 | $129.00 |
| Chablis Premier Cru, Fourchaume, France, 2019 | $131.00 |
| Shafer, “Red Shoulder Ranch”, Napa Valley, California, 2021 | $140.00 |
| Saint Aubin, Henri Prudhon And Fils, “Sur Gamay”, France, 2018 | $140.00 |
| Patz & Hall, Hyde Vineyard, Carneros, California, 2018 | $141.00 |
| Far Niente, Napa Valley, California, 2021 | $146.00 |
| St. Aubin, Marc Colin, 1er Cru Les Charmois, France, 2018 | $164.00 |
| Chassagne Montrachet, Arnaud Baillot, “Vieilles Vignes”, FR, 2017 | $170.00 |
| St. Aubin, Guy Amiot Et Fils, En Remilly, France, 2018 | $178.00 |
| Chassagne Montrachet, Colin J, France, 2018 | $186.00 |
| Meursault-Blagny, La Piece Sous Le Bois, France, 2019 | $186.00 |
| Puligny Montrachet, Leflaive, France, 2018 | $193.00 |
| Sauvignon Blanc, Spy Valley, Marlborough, New Zealand, 2022 | $64.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2022 | $90.00 |
| Sauvignon Blanc, Duckhorn, Napa Valley, California, 2021 | $97.00 |
| Pouilly Fumé, La Moynerie, Michel Redde Et Fils, France, 2019 | $104.00 |
| Charles Smith, Velvet Devil, Washington, 2021 | $50.00 |
| Markham Vineyards, Napa Valley, California, 2018 | $75.00 |
| Swanson, Oakville-Napa Valley, California, 2019 | $85.00 |
| Frog’s Leap Winery, Napa Valley, California, 2019 | $115.00 |
| Duckhorn, Napa Valley, California, 2019 | $135.00 |
| Malbec, Terrazas, “Reserve”, Mendoza, Argentina, 2020 | $53.00 |
| Malbec, Sebastian San Martin, “Reunion”, Argentina, 2020 | $54.00 |
| Malbec, Salentein, Reserve, Argentina, 2021 | $62.00 |
| Tempranillo, Covila, Pagos De Labarca, Gran Reserva, Spain, 2015 | $110.00 |
| Rioja Tinto, Faustino I, Grand Reserva, Spain, 2010 | $115.00 |
| Seghesio, Angela’s Table, Sonoma County, California, 2021 | $60.00 |
| Murphy-Goode, “Liar’s Dice”, Sonoma County, California, 2018 | $75.00 |
| Mettler Family Vineyards, Lodi, California, 2019 | $75.00 |
| The Prisoner, Zinfandel Blend, Napa Valley, California, 2021 | $125.00 |
| Chianti Classico, Riserva, Nozzole, Italy, 2018 | $74.00 |
| Brunello Di Montalcino, Capanna, Toscano, Italy, 2017 | $166.00 |
| Valpolicella, Classico, Zenato, Ripassa, Italy, 2018 | $92.00 |
| Amarone Classico, Tommasi, Italy, 2018 | $147.00 |
| Barbaresco, Prunotto, Piedmont, Italy, 2018 | $123.00 |
| Barolo, Vietti, Castiglione, Piedmont, Italy, 2018 | $149.00 |
| Barolo, Prunotto, Piedmont, Italy, 2018 | $138.00 |
| Barolo, Pio Cesare, Alba, Italy, 2018 | $170.00 |
| Barolo, La Spinetta, Campé, Italy, 2017 | $394.00 |
| Petite Sirah, Mettler, Lodi, California, 2018 | $75.00 |
| Pax, “The Hermit”, North Coast, California, 2018 | $106.00 |
| Saint Joseph “Rouge”, Syrah, Faury, France, 2017 | $119.00 |
| Orin Swift, “Machete”, St. Helena, California, 2020 | $145.00 |
| Rodney Strong, Russian River Valley, California, 2020 | $65.00 |
| Cloudline, Willamette Valley, Oregon, 2021 | $68.00 |
| Belle Glos, Clark & Telephone, Santa Maria Valley, California, 2021 | $92.00 |
| Santenay, Joseph Drouhin, Burgundy, France, 2020 | $112.00 |
| Goldeneye, Anderson Valley, California, 2020 | $131.00 |
| Cherry Pie, “Stanly Ranch”, Napa Valley, California, 2021 | $137.00 |
| Patz And Hall, Hyde Vineyard, Carneros/Napa, California, 2019 | $153.00 |
| Morey-Saint-Denis, Michel Magnien, France, 2020 | $158.00 |
| Ponzi, Reserve, Willamette Valley, Oregon, 2018 | $165.00 |
| Pommard, Joseph Voillot, “Vieilles Vignes”, Burgundy, France, ’19 | $175.00 |
| Merry Edwards, “Klopp Ranch”, Russian River Valley, CA, 2018 | $183.00 |
| Chambolle-Musigny, Gachot-Monot, Cote De Nuits, France, 2018 | $215.00 |
| Goldeneye, Anderson Valley, California, 2020 Capturing the rustic elegance of the Anderson Valley, this wine begins with lively aromas of fresh-picked wild strawberry, dusty earth and sweet tobacco leaf. The dynamic strawberry aromas are echoed on the palate, where they are supported by supple tannins and a bright underlying acidity that adds energy and zest to a long, nuanced finish. – Winemaker |
$131.00 |
| Joseph Carr, “Josh Cellars”, California, 2020 | $53.00 |
| Michael David Winery, “Freakshow”, Napa, California, 2019 | $60.00 |
| Alexander Valley Vineyards, Alexander Valley, California, 2020 | $70.00 |
| Simi, Alexander Valley, California, 2021 | $73.00 |
| Starmont, Napa Valley, California, 2019 | $76.00 |
| Two Hands, “Sexy Beast”, McLaren Vale, Australia, 2020 | $83.00 |
| Ferrari-Carano, Alexander Valley, California, 2018 | $92.00 |
| Franciscan Estate, Napa Valley, California, 2020 | $93.00 |
| Stags’ Leap Winery, Napa Valley, California, 2020 | $121.00 |
| Justin, “Isosceles”, Paso Robles, California, 2019 | $121.00 |
| Michael David Winery, “Rapture”, Lodi, California, 2020 | $123.00 |
| Hill Family Estates, Napa Valley, California, 2020 | $126.00 |
| Groth, Oakville-Napa Valley, California, 2019 | $131.00 |
| Faust, Napa Valley, California, 2020 | $135.00 |
| Château Meyney, Saint Estèphe, France, 2019 | $139.00 |
| Sequoia Grove, Napa Valley, California, 2019 | $139.00 |
| Frank Family, Napa Valley, California, 2019 | $147.00 |
| Flora Springs, “Trilogy”, Napa Valley, California, 2019 | $151.00 |
| Château Sociando-Mallet, Haut-Médoc, France, 2017 | $153.00 |
| Château Lafon-Rochet, Saint Estèphe, France, 2018 | $158.00 |
| Jordan, Alexander Valley, California, 2018 | $159.00 |
| Château Grand Mayne, St. Emilion, France, 2018 | $169.00 |
| Cakebread Cellars, Napa Valley, California, 2019 | $170.00 |
| Château Haut-Bages Libéral, Pauillac, France, 2018 | $172.00 |
| Silver Oak, Alexander Valley, California, 2018 | $174.00 |
| Joseph Phelps, Napa Valley, California, 2019 | $176.00 |
| Caymus, Napa Valley, California, 2021 | $181.00 |
| Nickel & Nickel, “Dogleg”, St. Helena, Napa, California, 2019 | $188.00 |
| Nickel & Nickel, “State Ranch”, Yountville/Napa Valley, CA, 2020 | $192.00 |
| Paul Hobbs, Napa Valley, California, 2019 | $205.00 |
| Rombauer, “Diamond Selection”, Napa Valley, California, 2017 | $211.00 |
| Far Niente, Napa Valley, California, 2019 | $214.00 |
| Château Gruaud Larose, Saint Julien, France, 2018 | $219.00 |
| Silverado Vineyards “Solo”, Stags Leap District, California, 2016 | $220.00 |
| Silver Oak, Napa Valley, California, 2018 | $227.00 |
| Château Le Gay, Pommerol, France, 2014 | $243.00 |
| Château Lascombes, Margaux, France, 2009 | $295.00 |
| Château Lascombes, Margaux, France, 2010 | $314.00 |
| Château Beychevelle, Saint Julien, France, 2010 | $300.00 |
| Merryvale, “Profile”, Napa Valley, California, 2018 | $312.00 |
| Château Certan De May, Pomerol, France, 2010 | $323.00 |
| Pahlmeyer, Napa Valley, California, 2018 | $349.00 |
| Château Haut-Bailly, Pessac-Léognan, France, 2010 | $393.00 |
| Château Pichon Longueville Baron, Pauillac, France, 2017 | $396.00 |
| Château Cos D’Estournel, Saint Estèphe, France, 2005 | $500.00 |
| Château Pontet Canet, Pauillac, France, 2010 | $582.00 |
| Château Troplong Mondot, Saint Émilion, France, 2011 | $950.00 |
| Hundred Acre, “Ark”, St. Helena, California, 2019 | $1,084.00 |
| Hundred Acre, “Morgan’s Way”, St. Helena, California, 2019 | $1,084.00 |
| Château Mouton Rothschild, Pauillac, France, 2006 | $1,950.00 |
| Château Margaux, Margaux, France, 2009 | $2,298.00 |
| Château Latour, Pauillac, France, 2006 | $2,800.00 |
| Château Cheval Blanc, Saint Émilion, France, 2010 | $3,375.00 |
| Château Latour, Pauillac, France, 2009 | $3,853.00 |
| Château Lafite Rothschild, Pauillac, France, 2010 | $4,000.00 |
| Frank Family Vineyards, Napa Valley, California, 2019 Toasty, spicy notes of cedar come through as well. On the palate, the wine offers flavors of blackberry, raspberry, black cherry, and cocoa powder, and has a soft yet firm tannic structure, with subtly gripping tannins that beg for grilled meats. The finish is long and expressive, with spiced fruit flavors lingering endlessly |
$147.00 |
| Nickel & Nickel, “Dogleg”, St. Helena, Napa, California, 2019 The 2019 vintage of Dogleg Cabernet Sauvignon mesmerizes with deep garnet hues that signal what’s to come. Gorgeous black fruit, oak, and dried earth aromas give way to a complementary palate filled with notes of black fruit, cassis, oak, and dried fruit. This is a wine that is full-bodied with ample layers that create a long, lingering finish |
$188.00 |
| Château Lascombes, Margaux, France, 2010 The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine |
$314.00 |
| Gratien & Meyer, “Crémant De Loire”, Brut Rosé, France, NV | $11.00 |
| Maschio, Prosecco, Veneto, Italy, NV | $15.00 |
| Moët Chandon, Imperial, Epernay, France, NV | $18.00 |
| Chandon, Rosé, California, NV | $19.00 |
| Canard-Duchene, “Cuvee Leonie”, Brut, France, NV | $20.00 |
| Rosé, Dominique, Côtes De Provence, France, 2020 | $13.00 |
| Moscato, Bulletin Place, Australia, NV | $12.00 |
| Riesling, Valckenberg, Rheinhessen, Germany, 2021 | $16.00 |
| Sicilian Blend, Donnafugata, “Anthilia”, Sicilia, Italy, 2021 | $16.00 |
| Sauvignon Blanc, The Infamous Goose, Marlborough, NZ, 2022 | $18.00 |
| Chardonnay, Grayson Cellars, Lot 11, California, 2021 | $15.00 |
| Chardonnay, J, Monterey/Sonoma/Napa, California, 2021 | $21.00 |
| Chardonnay, Cave De Lugny, Coeur De Charmes, France, 2018 | $27.00 |
| Pinot Noir, Outerbound, Russian River Valley, California, 2019 | $20.00 |
| Petite Sirah, Three, Contra Costa County, California, 2018 | $17.00 |
| Barbaresco, Villa Rosa, Italy, 2018 | $24.00 |
| Cabernet Sauvignon, Toad Hollow, Lodi, California, 2018 | $16.00 |
| Cabernet Sauvignon, Yardstick, Ruth’s Reach, Napa Valley, CA, 2019 | $24.00 |
| Cabernet Sauvignon, The Counselor, River Pass Vineyard, California, 2021 | $30.00 |
| Bordeaux, Le Lion De La Fleur De Bouard, Pomerol, France, 2018 | $27.00 |
| Zinfandel, Ghost Pines, San Joaquin/Sonoma, California, 2017 | $15.00 |
| Balcones, Baby Blue, Waco, Texas | $17.00 |
| Balcones 1, Texas Single Malt, Waco, Texas | $20.00 |
| Leopold Brothers, Small Batch, Denver, Colorado | $17.00 |
| St. George, Baller, Alameda, California | $19.00 |
| Westland Peated, Single Malt, Seattle, Washington | $24.00 |
| 1792 Bourbon | $16.00 |
| Angel’s Envy | $17.00 |
| Baker’s 107° | $17.00 |
| Basil Hayden | $17.00 |
| Bulleit | $16.00 |
| Elijah Craig Small Batch | $17.00 |
| Four Roses | $12.00 |
| Four Roses Small Batch | $28.00 |
| High West American Prairie | $29.00 |
| Jefferson Ocean “Aged At Sea” | $30.00 |
| Jim Beam | $15.00 |
| Knob Creek | $17.00 |
| Maker’s Mark | $17.00 |
| Maker’s Mark 46 | $17.00 |
| Michter’s Kentucky Straight | $17.00 |
| Old Forester, 1920 Prohibition Style | $17.00 |
| Pinhook Bohemian | $30.00 |
| Rough Rider Small Batch | $16.00 |
| Willett Pot Still Reserve | $30.00 |
| Woodford Reserve | $16.00 |
| Bulleit 95 | $16.00 |
| High West, Double Rye | $30.00 |
| James E Pepper 1776 | $16.00 |
| Knob Creek | $17.00 |
| Lip Service | $17.00 |
| Michter’s Kentucky Straight | $17.00 |
| Pinhook Hard Rye Guy | $30.00 |
| Pinhook Tiz Rye Time, 5 Year | $35.00 |
| Redemption | $16.00 |
| Rittenhouse, Bottled And Bond | $16.00 |
| Rough Rider | $16.00 |
| Templeton | $17.00 |
| WhistlePig, 6 Year, “Piggy Back” | $17.00 |
| Nomad Sherry Cask | $17.00 |
| Rattlesnake Rosies’ Maple Bacon | $17.00 |
| Screwball Peanut Butter | $16.00 |
| Southern Comfort | $15.00 |
| George Dickel, 12 Year | $16.00 |
| Gentleman Jack | $16.00 |
| Jack Daniel’s | $16.00 |
| Prichard’s Double Chocolate | $23.00 |
| Kilkerran, 12 Year | $18.00 |
| Springbank, 10 Year | $26.00 |
| Dalwhinnie, 15 Year | $23.00 |
| Glenmorangie, “Original” | $17.00 |
| Oban, 14 Year | $25.00 |
| The Glenlivet, 12 Year | $17.00 |
| The Glenlivet, 15 Year | $26.00 |
| The Glenlivet, 18 Year | $41.00 |
| Lagavulin, 16 Year, Islay | $32.00 |
| Talisker, 10 Year, Isle Of Skye | $19.00 |
| Bladnoch, 10 Year | $17.00 |
| Glenkinchie, 12 Year | $19.00 |
| Cragganmore, 12 Year | $19.00 |
| Glenfarclas, 25 Year | $75.00 |
| Glenfiddich, 12 Year | $17.00 |
| Macallan, 12 Year | $31.00 |
| The Balvenie Doublewood, 12 Year | $23.00 |
| Buchanan’s Red Seal | $46.00 |
| Chivas Regal | $17.00 |
| Cutty Stark, Prohibition | $17.00 |
| Dewar’s | $16.00 |
| Johnny Walker, Red | $16.00 |
| Johnny Walker, Black | $17.00 |
| Johnny Walker, Gold | $15.00 |
| Justerini And Brooks | $16.00 |
| McClelland’s | $16.00 |
| Monkey Shoulder | $17.00 |
| Naked Grouse | $17.00 |
| Old Smuggler | $14.00 |
| The Famous Grouse, Smoky Black | $16.00 |
| Canadian Club | $14.00 |
| Crown Royal | $16.00 |
| Seagrams 7 | $14.00 |
| Seagrams VO | $15.00 |
| Bushmills | $16.00 |
| Jameson | $16.00 |
| Powers | $17.00 |
| Hibiki Harmony | $27.00 |
| Nikka Coffey Grain | $19.00 |
| Suntory Toki | $17.00 |
| 1800 Coconut | $14.00 |
| Casamigos | $15.00 |
| Corazon | $14.00 |
| Espolon | $14.00 |
| Pasote | $15.00 |
| Patron | $15.00 |
| Jose Cuervo Gold | $12.00 |
| Sauza | $12.00 |
| 1800 | $14.00 |
| Casamigos | $15.00 |
| Clase Azul | $25.00 |
| Partida | $15.00 |
| Patron | $15.00 |
| Tres Generaciones | $15.00 |
| 1800 | $15.00 |
| Cincoro | $21.00 |
| Gran Centenario | $15.00 |
| Komos Crystalino | $19.00 |
| Patron | $15.00 |
| Don Julio 1942 | $32.00 |
| Grand Patron Platinum | $45.00 |
| Del Maguey Vida | $15.00 |
| Santo Mezquila | $15.00 |
| Aristocrat | $12.00 |
| Beefeater | $13.00 |
| Bombay | $12.00 |
| Bombay Sapphire | $14.00 |
| Boodles Rhubarb Strawberry | $14.00 |
| Empress 1908 | $15.00 |
| Hendrick’s | $15.00 |
| Langley No. 8 | $15.00 |
| Malfy Con Limone | $15.00 |
| Monkey 47 | $15.00 |
| Tanqueray | $14.00 |
| Whitley Neill | $15.00 |
| Whitley Neill Rhubarb & Ginger | $15.00 |
| Aviation | $14.00 |
| Gray Whale | $14.00 |
| Prairie, Organic | $14.00 |
| St. George Botanivore | $15.00 |
| Uncle Val’s Botanical | $15.00 |
| Absolut | $14.00 |
| Belvedere | $14.00 |
| Chopin | $14.00 |
| Grey Goose | $14.00 |
| Ketel One | $14.00 |
| Ocean | $14.00 |
| Prairie Organic | $14.00 |
| Smirnoff | $12.00 |
| Stoli | $14.00 |
| Stoli Elit | $15.00 |
| Tito’s | $14.00 |
| Apple, Smirnoff | $12.00 |
| Blueberry, Smirnoff | $12.00 |
| Citrus, Smirnoff | $12.00 |
| Cucumber, Crop Organic | $14.00 |
| Double Espresso, Van Gough | $14.00 |
| Dutch Chocolate, Van Gogh | $14.00 |
| Dutch Caramel, Van Gogh | $14.00 |
| Grapefruit, Deep Eddy | $13.00 |
| Green Chili, St. George | $14.00 |
| Orange, Smirnoff | $12.00 |
| Peach, Smirnoff | $12.00 |
| Pineapple, Smirnoff | $12.00 |
| Raspberry, Smirnoff | $12.00 |
| Vanilla, Smirnoff | $12.00 |
| Bacardi | $12.00 |
| Bacardi Limon | $12.00 |
| Coconut Rum, Parrot Bay | $12.00 |
| Key Lime, Parrot Bay | $12.00 |
| Captain Morgan | $12.00 |
| Oak And Palm | $14.00 |
| Shipwreck Spiced | $13.00 |
| Diplomatico | $15.00 |
| Goslings Black Seal | $13.00 |
| Myers, Dark | $14.00 |
| Appleton | $14.00 |
| Mount Gay | $16.00 |
| Pyrats XO | $16.00 |
| Ron Zacapa, 23 Year | $17.00 |
| Courvoisier V.S.O.P | $17.00 |
| Courvoisier X.O | $48.00 |
| Grand Marnier | $17.00 |
| Hennessey V.S.O.P | $23.00 |
| Hennessy X.O | $72.00 |
| Presidente Brandy | $14.00 |
| Remy V.S.O.P | $20.00 |
| Remy X.O | $62.00 |
| Cocchi Americano Aperitivo | $15.00 |
| Lillet Blanc | $16.00 |
| Lucano Amaro | $17.00 |
| Peychaud’s Aperitivo | $16.00 |
| Ramazzotti Aperitivo Rosato | $16.00 |
| Carpano Antica Formula | $16.00 |
| Cocchi Vermouth Di Torino | $14.00 |
| Contratto Rosso | $15.00 |
| Partner Sweet Vermouth | $17.00 |
| Punt E Mes | $17.00 |
| Aperol | $16.00 |
| Averna | $17.00 |
| Bruto Bitter | $17.00 |
| Chambord | $16.00 |
| Lucky Falernum | $15.00 |
| Ramazzotti Amaro | $16.00 |
| St. George’s Spiced Pear | $17.00 |
| Curse Of The Leprechaun A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred “Long Hot” |
$21.00 |
| The One Eye Rough Rider Rye, Lucano Amaro, Carpano Antica |
$16.00 |
| Gone Girl A Fonseca Bin 27 Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence |
$17.00 |
| Oh … That’s !@#$*& Good! Rattlesnake Rosie’s Maple Bacon Whiskey Old Fashioned with Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon |
$19.00 |
| Whaddya Hear? Whaddya Say! Dewar’s Scotch, 27 Ruby Port, Maraschino Cherry Liquor, Traditional Bitters, Dehydrated Orange |
$19.00 |
| Lip Service Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso |
$17.00 |
| The Jenna (Jameson) Rhubarb Ginger Gin, Giffard Passion Fruit, Ancho Reyes, Campari |
$20.00 |
| Mr. Thomas Michter’s Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Raspberry |
$17.00 |
| 1800 Añejo Tequila, Grand Marnier, Fresh Lime, Sphere Of Ice, Salt This is a “man’s” margarita, triple the alcohol with just a touch of citrus, served to lovers of tequila. Recommend only one per customer [Almost 5oz. of alcohol] |
$28.00 |
| Special K Express Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso! |
$16.00 |
| Maui Pineapple Vodka, Pineapple Schnapps And Refreshing Tropical Juices. Aloha! |
$15.00 |
| The Vitamin “T” 1800 Reposado and Corazon Blanco Tequila, Cointreau, Grand Marnier and Fresh Citrus Juices |
$18.00 |
| Hot Mary 5 Pepper Vodka and Spicy Bloody Mary Mix |
$15.00 |
| Taiwan – On East Meets West In Our Version Of The Sour Apple Martini! Sour Apple Pucker And Wild Apple Vodka Kissed With Ginger |
$15.00 |
| For The End Of Times! Whitley Neill Gin, Cocchi Americano, Maraschino Liqueur, Muddled Cucumber and Fresh Lemon Juice |
$17.00 |
| CSL (Crazy Sick Love) Malfy Con Limone Gin, Gran Gala, Lillet, Lemon Juice and Raspberry |
$17.00 |
| In A Land Far … Far … Away Whitley Neill Rhubarb & Ginger Gin, Lemon, Agave, Muddled Raspberries, 1821 Grapefruit Lavender Bitters, Orange Slice |
$17.00 |
| The West Village James E Pepper 1776 Rye, Punt e Mes, Lucano Amaro, Orange and Mint Bitters |
$17.00 |
| Little Italy Presidente Brandy, Partner Sweet Vermouth, Regan’s Orange, Italian Cherries |
$17.00 |
| Soho 1792 Small Batch Bourbon, Carpano Antica, Regan’s Orange Bitters |
$17.00 |
| Upper East Side Naked Grouse Scotch, Fonseca Bin 27, Carpano Vermouth Walnut Bitters |
$18.00 |
| Nomad Nomad Sherry Cask Whiskey, Naked Grouse, Luxardo Amaretto |
$16.00 |
| The Classic Rough Rider Small Batch Bourbon, Peychauds Aromatic, Orange, Cherry |
$16.00 |
| Truffle 1792 Bourbon, Native Guy Honey, Fresh Truffle, Truffle Sea Salt |
$16.00 |
| Into The Night Partida Resposado, Agave, Orange and Chocolate Bitters |
$16.00 |
| Down Hill Fast Jefferson Ocean “Aged At Sea” Bourbon, Presidente Brandy, St. George Spiced Pear |
$24.00 |
| Screwball Dessert Old Fashion with Skrewball Peanut Butter Whiskey, Caramel, Aquafava, Caramel Sauce and Salt Rim |
$16.00 |
| Devoted Smirnoff Blueberry Vodka, Ginger Beer, Cucumber, Mint, Citrus, Muddled Berries |
$16.00 |
| The Unicorn Vodka, Ginger Beer, Lime, White Cranberry, Pomegranate |
$16.00 |
| Kentucky 46 Maker’s Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries |
$22.00 |
| Boodlelicious Boodles Rhubarb and Strawberry Gin and Sour |
$16.00 |
| Coconut Sour 1800 Coconut Blanco Tequila and Sour Orange and a Cherry |
$15.00 |
| Lucky Sour Lucky Falernum and Sour |
$14.00 |
| Irish Powers Gold Label Irish Whiskey and Sour |
$17.00 |
| Clausthaler, Germany, Pale Lager, Non Alcoholic | $7.00 |
| Clausthaler Grapefruit, Germany, Pale Lager, Non Alcoholic | $7.00 |
| 3 Daughter’s Rosé Cider, Florida, Apple Cider, 7% | $7.00 |
| Bud Light, Missouri, Light Lager, 4.2% | $7.00 |
| Michelob Ultra, Missouri, Light Lager, 4.2% | $7.00 |
| Budweiser, Missouri, Lager, 5% | $7.00 |
| Stella Artois, Belgium, Lager, 5.2% | $9.00 |
| Yuengling, Pennsylvania, Red Lager, 4.4% | $7.00 |
| Keeywaydin Crusher, Florida, Cream Ale, 4.3% | $11.00 |
| Wicked Weed Pernicious, North Carolina, IPA, 7.3% | $9.00 |
| Unholy Trippel, Florida, Belgian Tripel, 9.0% | $8.00 |
| Three Philosophers, New York, Belgian Quadrupel, 9.7% | $17.00 |
| Breakfast Stout, Michigan, American Imperial Stout, 8.3% | $11.00 |
| Sonic Basil Lemonade Fresh Basil, Lemon, Cucumber, Simple Syrup, Perrier Lime Sparkling Water And A Splash Of Tonic |
$9.00 |
| Tropic Chillin’ Muddled Mandarin, Lemon and Ginger, Lemongrass Simple Syrup and Saratoga Tangerine Sparkling Water |
$9.00 |
| Berry Fresca Raspberry, Blueberry, Cucumber, Fresh Mint, Club Soda And A Splash Of Sprite |
$9.00 |
| Classic Coca Cola | $5.00 |
| Hank’s Gourmet Root Beer | $5.00 |
| East Imperial Yuzu Tonic | $5.00 |
| Fever Tree Refreshingly Light Cucumber Tonic | $5.00 |
| Fever Tree Diet Tonic | $5.00 |
| Saratoga Still and Sparkling Water |
$7.00 |
| Dessert | |
| Godiva Chocolate Mousse cocoa dust, chocolate pearls |
|
| Organic Apples hand cut organic apples in a freshly baked individual pie with a bourbon-walnut caramel and homemade cinnamon gelato |
|
| Chops Gelato Sundae vanilla, orange creamsicle, fudgie wudgie, raspberry chip |
|
| Fresh Key Lime Pie with yuzu and blueberry |
|
| Pecan Kahlua Sweet Potato Pie coconut ice cream, kahlua anglaise |
|
| King Of Cheesecake creamy smooth homemade cheesecake, seasonal fruit, fresh berry syrup |
|
| Coffee | $5.00 |
| Cappuccino | $7.00 |
| Latte | $7.00 |
| Tijuana Taxi Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream |
$14.00 |
| Daddy Bucks Brew Bailey’s Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream! |
$14.00 |
| Karamel Delight Godiva Light and Dark Chocolate Liqueur, Dutch Caramel |
$14.00 |
| Special K Express Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa and A Full Shot Of Espresso! |
$14.00 |
| Gratien & Meyer, “Crémant De Loire”, Brut Rosé, France, NV | $10.00 |
| Maschio, Prosecco, Italy, NV | $14.00 |
| Moët Chandon, Imperial, Epernay, France, NV | $25.00 |
| Canard-Duchene, “Cuvee Leonie”, Brut, France, NV | $19.00 |
| Black Tea, Paris Vanilla | |
| Black Tea, Hot Cinnamon Spice | |
| Black Tea, English Breakfast | |
| Black Tea, Earl Grey Supreme | |
| Seasonal, Pumpkin Spice | |
| Chinese Oolong, Pomegranate | |
| Organic Green Tea With Citrus And Gingko |
|
| Decaffeinated Herbal, Chamomile | |
| Decaffeinated Black Tea, Ceylon | |
| Decaffeinated White Tea, Vanilla And Grapefruit | |
| Decaffeinated Herbal Tilleul, Peppermint | |
| Courvoisier V.S.O.P | $17.00 |
| Courvoisier X.O | $48.00 |
| Grand Marnier | $17.00 |
| Hennessey V.S.O.P | $23.00 |
| Hennessy X.O | $72.00 |
| Remy V.S.O.P | $20.00 |
| Remy X.O | $62.00 |
| Cocchi Americano Aperitivo | $15.00 |
| Lillet Blanc | $16.00 |
| Lucano Amaro | $17.00 |
| Peychaud’s Aperitivo | $16.00 |
| Ramazzotti Aperitivo Rosato | $16.00 |
| Carpano Antica Formula | $16.00 |
| Cocchi Vermouth Di Torino | $14.00 |
| Contratto Rosso | $15.00 |
| Partner Sweet Vermouth | $17.00 |
| Punt E Mes | $17.00 |
| Warre’s Warrior | $16.00 |
| Fonseca Bin # 27 | $15.00 |
| Graham’s Six Grapes | $16.00 |
| Sandeman’s Founders Reserve | $16.00 |
| Sandeman’s 20 Year Tawny | $18.00 |
| Taylor-Fladgate 20 Year Tawny | $17.00 |
| Bodegas Hildago Cream Alameda | $16.00 |
| Blandy’s, Bual 5 Year | $16.00 |
| Bar Menu | |
| Handrolled Spring Rolls shrimp, shiitake mushrooms, ginger and soy, mandarin – mango bbq |
$14.00 |
| Bacon Bites “chunks” of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno |
$16.00 |
| Bar Bread | $5.50 |
| Bar Burger griddled wagyu burger, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle |
$18.00 |
| On The Half Shell with cocktail sauce, cucumber vodka mignonette, horseradish and lemon |
$15.00 |
| Chopafeller Alaskan king crab, spinach, bacon, parmesan, hot stuffed oysters |
$10.00 |
| Hot Tuna honey sriracha, serrano, green onion, sushi rice, white sesame seed |
$16.00 |
| Dyn-Oh-Mite! sambol honey tuna, cucumber, unagi, sesame |
$16.00 |
| Spicy Crab Roll King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens |
$19.00 |
| Sliced Wagyu Tri-Tip Snake River Valley Gold, MS-5, house cut french fries, white truffle bearnaise |
$40.00 |
| Steak And Tomatoes peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic |
$34.00 |
| Butcher Boy Favorite! black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce |
$32.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: chopsbonita.comopentable.com
Reviews
Timothy Conley
Great food , elegant atmosphere, amazing service. Right now till October they are running 40 percent off . Unheard of pricing for fine dining. My wife and I had steaks and lobster and they were seasoned to perfection. Andrew our server was knowledgeable about preparation and answered all our questions. If you want to try one of the nicest places in Bonita this is for you. Manager was great, checked on us multiple times. Great dining experience.
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Ashley Coburn
6 of us went for dinner ages 14-72; it was slow because of off season but that was nice we got lots of attention from our service who was very friendly and helpful
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Jeannine Bredeson
Texas is in the house FL. Thoroughly enjoyed this dinner today. The bartender and service was superior and the food was oh so good. So glad to be back and enjoying the sun and good food at Chops. Definitely something to write home about.
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Original Wood And Resin Videos
We had an early dinner at Chops. The drinks were really good. Especially the Old Fashion. Next we had their version of Oysters Rockefeller, Oysters Chopafella. They were very tasty. For our entrees we had the bone in ribeye and the filet Oscar style. Both were delicious. The onion rings were especially good. Finally we had the chocolate mousse. Everything was good and our waiter was nice.
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Kelly Scardigli
Our waiter Matthew was exceptional! Very personable and patient. The food presentation was beautiful and my dinner was delicious!The 40% off the bill promotion really made the experience excellent!
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Diana Busso
Love this fine dining restaurant! Everything about our first time here was perfect. Atmosphere,food,service… Prices for the off season are amazing. Definitely will be going back.
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Johnny D.
We ordered the wrong sides, which are $12 extra each? The meat dishes were excellent. I had short ribs (came with mash potatoes and spinach awesome very good) and across the table is Chicago style rib eye also great. Most of the items on the menu do not come with sides just the meat. The sides we ordered was the cream corn brulee… both of us did not like that, not at all. The other side was asparagus. I love asparagus but the asparagus was bland with an egg on top which I didn’t mind either way. With the right sides… 5 star all the way. Going back to try again. Off season 40% off everything.
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John Claeys
The mushroom and brie compliment to the Australian steak was absolutely delicious. Vast amounts of food and drink selections. Everything was fabulous. What a wonderful first experience at this restaurant. 5 .
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Joe Penrice
Great steaks with creative accompaniments and sides. The corn crème brûlée could be a dessert! Bartenders are fun and engaging and mix amazing cocktails. A must visit every time I’m in Bonita Springs.
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Cat Flo
Amazing food. Felt like playing could be better! Taste was pretty good. Worth the trip
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