Chops Lobster Bar Menu – Boca Raton, FL

Type : Steak house

Location : Boca Raton, FL

Chops Lobster Bar is now open for Limited Dining. For Curbside Pickup, you can order online or call the restaurant directly. Delivery is available through DoorDash, daily form 5-9PM. Call us now or check out our website to order online!

Chops Lobster Bar in Royal Palm Place is a true destination, offering Boca Raton’s best quality USDA Prime meats and a wide selection of pristine seafood. It boasts two levels: Chops, a luxe steakhouse setting, and Lobster Bar, a chic seafood bar with mosaic tile and extensive raw bar. The hip bar features live music and an extensive, award-winning wine list.

Creative, upscale surf ‘n’ turf specialties served in a sleek setting with a lively bar scene. Based on 931 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Chops Lobster Bar 33432

Address:
101 Plaza Real S, Boca Raton, FL 33432

Phone: (561) 395-2675

Website:

Hours

Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

Appetizers
Maine Lobster Bisque Au Cognac $15.00
Thai Chili Rhode Island Calamari
sweet red & yellow peppers, edamame
$19.00
Classic Steak Tartare “Parisienne”
*prepared tableside* micro watercress, toast points
$24.00
Wild Burgundy Escargots
parsley garlic butter, pernod, puff pastry tops
$19.00
All Jumbo Lump Maryland Style Crab Cake
lemon grain mustard emulsion
$28.00
Hawaii Ahi Tuna Tartare
hass avocado, radish petals, white soy citronette, puffed tapioca crisp
$22.00
Jumbo Florida Shrimp Cocktail
cayenne pink brandy mayo, traditional cocktail sauce, lemon
$24.00
Colossal Lump Crab Cocktail
cayenne pink brandy mayo, traditional cocktail sauce, lemon
$28.00
Specialty • Whole South African Lobster Tail Or Cut Into Morsels To Share
lightly fried, drawn butter, Greek honey-mustard aioli
$42.00
SPECIALTY • Char-Grilled Mediterranean Octopus
pickled red onion, ev olive oil, capers, Greek olives
$22.00
On Ice
Shellfish Tower
Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail
$105.00
Daily Oysters• East & West Coast
champagne pink peppercorn mignonette, traditional red cocktail sauce, fresh horseradish six/ three each coast
$24.00
Caviar
Russian Osetra • Siberian Baerii • Kaluga Reserve “The New Beluga” crème fraîche, chives, fresh mini buckwheat blinis
Salads
The Caesar
parmigiano reggiano, toasted croutons, Sicilian white anchovies
$15.00
Chops® Chopped Salad
hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing
$15.00
“Chilled BLT” Wedge
triple creme blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing
$15.00
SPECIALTY • WARM BABY LEAF SPINACH
prepared tableside• candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts
$16.00
USDA Prime Steaks
Filet Mignon
Genuine 1855 Prime Black Angus
$68.00
Bone-In Filet $79.00
Black Diamond N.Y. Strip $56.00
Black Diamond Bone-In Ribeye $79.00
Dry-Aged Porterhouse Experience
for two
$168.00
Dry-Aged Bone-In New York Strip $82.00
Tomahawk Bone-In Ribeye $132.00
SPECIALTY • FILET MIGNON “PEPPER STEAK”
cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit
$66.00
Japanese Certified Beef
A-5 Wagyu Filet
4 oz, 6 oz, 8 oz
$35.00
Our Live Lobster
Whole Lobsters “Steamed & Cracked”
for your enjoyment
Broiled And Stuffed
with savory Maryland style jumbo lump crab
$18.00
SPECIALTY Twin South African Lobster Tails
thinly crisped – lightly fried, drawn butter, lemon, Greek honey-mustard aioli
$84.00
Enhancements
“Signature” Lobster Tail
8 oz
$42.00
Black Truffle Butter $5.00
Triple Creme Blue Cheese Butter $5.00
Select Organic Mushrooms $5.00
Hollandaise $5.00
Bearnaise $5.00
Seafood & Chops
Fresh Genuine Holland Dover Sole
Filleted Tableside; sauteed, ev olive oil, lemon, capers
Florida Black Grouper, Horseradish Crusted
sauteed baby leaf spinach, pink grapefruit emulsion
$39.00
Sauteed Faroe Islands Salmon
sushi rice cake, Thai lobster coconut sauce
$38.00
Hawaiian Ahi Tuna Steak – Sesame Seared
port wine glaze, port plumped cranberries, scallion yukon potato mash
$39.00
Maryland Style Jumbo Lump Crab Cakes
lemon grain mustard emulsion (2)
$56.00
Chilean Sea Bass Hong Kong
sesame soy broth, ginger, wok spinach, bowl of jasmine rice
$46.00
Triple Cut Porterhouse Lamb Chops
(2), mint jelly on request
$62.00
Specialty Side
Whole 1lb Lobster Mac & Cheese $38.00
Sharing Sides
YUKON GOLD GARLIC POTATO MASH
TRUFFLE PARMESAN FRIES
add $4
CREAMY CURLY MAC & SMOKED GOUDA
1 LB BAKED IDAHO
butter, sour cream, chives
LIGHTLY CREAMED BABY LEAF SPINACH
PURE CREAMLESS CORN MASH
fresh lime squeeze
BRUSSELS SPROUTS LEAVES & MUSHROOMS
STEAMED JUMBO ASPARAGUS
hollandaise add $4
BROCCOLINI
garlic, ev olive oil, red pepper flakes
THICK CUT ONION RINGS

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: buckheadrestaurants.comopentable.com

Reviews

Jackie Ramirez
Overpriced wannabe steakhouse. The fact that they serve their lobster appetizer with honey mustard and butter should tell you the level of the cuisine. It’s hilarious how they call the honey mustard an aioli when the main ingredient in aioli is garlic. The McDonald’s honey mustard is actually better. The manager comes to the table to ask how we’re doing but with an attitude trying to rush us out. Food was subpar. Meanwhile, all the drinks tasted the same (tasteless). At the time, we had spent $400 for a table of two and were ordering more when we were asked to leave because apparently there’s a 5 drink limit per table. If you ask me, it was because we were the only young Latino table in the entire restaurant. Overall, terrible food and terrible attitude. This place is a joke. Go to Capital Grille or Steak 954 in Fort Lauderdale.

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Roxanne Riggs
Outstanding! My first time here is truly a memorable one. A very beautiful and elegant ambience. The manager, Marcel and server Rodrigo were exceptional. The entire staff, even the live music created an extraordinary experience. We Truly love it and I look forward to coming back soon!!! Highly recommend! Thank you Marcel and Rodrigo!

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Alexia Ducanois
They have a singer there during the evening. Food in general is good but have had dishes that needed to be sent back. Would definitely recommend the crab cakes and steak. The steak was cooked to perfection.

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Gustavo Ramirez
I ordered a wedge salad and they asked if I wanted it split and they bring me a plate of chopped brownish lettuce with a few crumbles of bacon and tomatoes served with a blob of blue cheese dressing, terrible presentation which I had to order more dressing because it was dry. The crispy lobster appetizer for almost $40 is served with honey mustard, which was ridiculous and drawn butter on a breaded dish .. how imaginative. The filet was raw, not medium rare. The key lime pie tasted more like stale cheesecake. The manager was completely rude. We were told that we couldn’t order any more drinks because there is a 5 drink limit at the table. I guess we were taking too much of their time as we ordered many dishes and they needed the table after an hour and half so they’ll make any excuse to kick you out even though our check was $400 at the moment for 2 people. Rude and ridiculous place save your money!

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Laurie H
We had the pleasure of dining here Friday evening and had a wonderful experience. Our escargot (see photo) was excellent, as were the two specials: a ,Wagyu Delmonico steak, cooked perfectly, and a gently steamed 3lb stuffed lobster with nice portion of plump lump crab. But it was the considerate attentive server Jessica that made our experience exceptional. Bravo!

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김준희 (JH Kim)
Great location and excellent service. The wine was a bit off but replaced without hassle and the steak was a bit over cooked for the recommended medium but overall great quality and portions were just right. Excellent value for quality and service.

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David Lee
Excellent food from starters to mains to dessert. Sub standard service but all around highly recommended.

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Jeff Turner
Absolutely fantastic. Food, service was spectacular. Lucas and Walter were great and knowledgeable. Definitely world class experience.

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Bob Razler
Always a great place to go. The food is always amazing, the service is always great and the atmosphere is perfect! I HIGHLY recommend it to everyone!

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Alessa Hachigian
Chips is always the best. From the ambiance to the food. We truly enjoyed Jordan, our server and Josh the bartender. The music is amazing – request Purple Rain!! We had the Beluga Caviar, filet , lobster Mac and mashed potatoes and all of it was brought to the table perfect!!!! Can’t wait to return!!

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