Based on 86 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
26135 Carmel Rancho Blvd Suite D-2A, Carmel-By-The-Sea, CA 93922
Phone: (831) 625-2622
Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–7 PM
Hours might differ
|
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
Menu
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Menu Photos
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Reviews
Tareq Barakzoy
This place used to be amazing but I guess with inflation and COVID things have changed.
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Shivansh Singh
Lovely little restaurant, Hoc, the owner and server was pleasant and cheerful and took time to explain any questions,
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Eg X
I was greatly impressed with the authenticity of this pho place. The soup is made by simmering real bones, not msg, so it was more reminiscent of home made pho. The broth isn’t clear but that isn’t an issue for me.
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Nancy Bathan
The Grilled 5 Spice Chicken over vermicelli noodles with lettuce, cucumber, sprouts, mint, cilantro, and peanuts was a spicy treat at Chopstix. The tender and well-spiced chicken was a burst of flavor, and the fresh herbs added a refreshing touch. A perfect choice for those who enjoy a flavorful and aromatic dish.
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Sikun
food is a bit plain spring roll is more vermicelli than anything else
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Tri Thai
A great Vietnamese joint in a rather obscure location, sort of in the middle of nowhere …and surprisingly their food was fantastic! It totally hit the spot as we pit-stopped for a late lunch following our 1 Pac Coast Hwy drive northward to Gilroy. A bonus is the prices were low considering how good it tasted and the reasonable portions!
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SFlife
Omgosh sooooo good! Best best best Vietnamese food we’ve had in years! They could not have done a more perfect job with their Pho, spring rolls and Thai crunch salad. Now just wishing they opened a branch near our home.
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Jasmin Hall
As a vegetarian, I was delighted to try the Pho Chay, Veggie Pho Soup at Chopstix. The medley of broccoli, carrots, napa cabbage, zucchini, cilantro, and onions, served with tofu in the vegetarian broth, was simply delicious. The combination of fresh vegetables and aromatic broth created a satisfying and comforting bowl of goodness.
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Yasmin Bradley
The Pho Bo was a classic and comforting choice, with rice noodles and perfectly cooked medium rare beef, served over a bed of cilantro and onions, offering a satisfying and flavorful meal.
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Jaroslav Alexandr
The Banh Canh Chay, Veggie Udon Soup at Chopstix was a delightful fusion dish. The mix of broccoli, carrots, napa cabbage, zucchini, cilantro, and onions, served with tofu in the vegetarian broth, made for a tasty and satisfying meal. The blend of udon noodles and banh canh added a unique twist, making it a must-try.
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