ChouChou French Bistro Menu – San Francisco, CA

Type : Modern French restaurant

Location : San Francisco, CA

Chouchou (pronounced “Shoo-Shoo“) is an authentic French Restaurant that offers a Provencal feel, a casual yet chic bistro atmosphere. We are located in San Francisco and strive to bring the spirit of Paris to Forest Hill. The casually elegant bistro showcases rustic Old World cooking with a modern French twist, paired with a thoughtful wine list.

Local neighborhood haunt serving classic French bistro fair in a casual, cozy & colorful space. Based on 293 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

ChouChou French Bistro 94116

Address:
400 Dewey Blvd, San Francisco, CA 94116

Phone: (415) 242-0960

Website:

Social Profile:

Hours

Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Wine List Available
Guiness, Extra Stout $7.00
Stella, Pilsner $7.00
Fat Tire, Amber Ale $7.00
Clausthaler
non-alcoholic
$7.00
Lagunitas IPA $7.00
Amstel Light, Lager $7.00
Applecider Le Père Jules $8.00
Kir Vin Blanc
white wine and cassis syrup
$10.00
White Port Warre’s $9.00
Kir Royal, Cassis
sparkling wine & cassis syrup
$11.00
Kir Royal, Pear
sparkling wine & peach puree
$11.00
Cremant De Bordeaux, Barton & Guestier, Brut N.V France, Sparkling Brut $13.00
Canard-Duchene, Cuvee Leonie, Champagne, Brut N.V France, Champagne Brut $17.00
Ruinart Blanc De Blanc, Champagne, Brut, Reims N.V France $97.00
Maison De Madeleine Brut, Cote D’Or N.V Rose, France, Sparkling Rose $13.00
Charles De Cazanove, Tradition, Champagne, Brut N.V Rose, France $78.00
Tavel, Lavau 2020 Rhone Grapes, Rhone Valley $12.00
Rimauresq Cru Classe, Cotes De Provence 2020 Rhone Grapes, Provence $59.00
Bouchard Aine & Fils, Beaune 2020 Chardonnay, Burgundy $16.00
Montagny 1er Cru, Les Jardins, Feuillat-Juillot 2020 Chardonnay, Burgundy $72.00
Rive Sud Sélections, Fruitage, Pays D’Oc 2018 Chardonnay, Languedoc $39.00
Josh Cellars, Russian River 2020 Chardonnay, California $12.00
Paris Valley Road, Paso Robles 2019 Chardonnay, California $43.00
Phelps Creek Vineyards, Columbia Gorge 2017 Chardonnay, Oregon $15.00
Pouilly-Fume, Nicolas Gaudry 2020 Sauvignon Blanc, Loire France $72.00
Sancerre, Domaine Jean-Jacques Auchère 2019 Sauvignon Blanc, Loire France $16.00
Dourthe, La Grande Cuvee 2021 Sauvignon Blanc, Bordeaux $52.00
Eco Terreno, Cuvee Acero 2018 Sauvignon Blanc, Alexander Valley $65.00
Benziger Family Winery 2020 Sauvignon Blanc, North Coast $13.00
Phelps Creek Vineyard, Columbia Gorge. 2018 Sauvignon Blanc, Oregon $48.00
Kuranui, Marlborough 2020 Sauvignon Blanc, New Zealand $42.00
Muscadet Sevre Et Maine, Dom. De La Fessardiere 2020 Melon De Bourgogne, Loire $46.00
Gourmandise, Domaine De Montine 2020 Six Rhone Grapes, Rhone Valley $11.00
The Altruist, Markham Vineyards 2017 Merlot, Cab Franc, Napa Valley $72.00
Pomerol Château Bonalgue 2015 Merlot, Cab Franc, Bordeaux $96.00
St-Emilion, Grand Cru, Les Cadrans De Lassegue 2019 Merlot, Cab Franc, Bordeaux $17.00
Château Pey La Tour, Vignobles Dourthe 2018 Merlot, Cab Sauvignon, Bordeaux $63.00
Château Mazetier, Cotes De Bordeaux 2018 Merlot, Cab Sauvignon, Bordeaux $13.00
Merlot, Anne De Joyeuse 2016 Merlot, Languedoc $39.00
Margaux, Chateau La Gurgue 2017 Cab Sauv, Merlot, Bordeaux $82.00
Eco Terrano Cuvee Tierra 2017 Cab Sauv, Merlot, Alexander Valley $68.00
Lancaster Estate, Winemaker’s Cuvee 2018 Cab Sauv, Merlot, Alexander Valley $116.00
Paris Valley Road, Cabernet Sauvignon 2018 Cabernet Sauvignon, Paso Robles $45.00
Joseph Carr, Paso Robles, Cabernet Sauvignon 2018 Cabernet Sauvignon, Paso Robles $15.00
Fortnight, Cabernet Sauvignon 2019 Cabernet Sauvignon, Mendocino $57.00
Arrowood, Knights Valley 2018 Cabernet Sauvignon, Sonoma $82.00
Freemark Abbey, Rutherford 2018 Cabernet Sauvignon, Napa Valley $98.00
Vinus, Jean-Claude Mas Reserve 2020 Malbec, Languedoc $13.00
Hullabaloo, Old Vines 2019 Zinfandel, Napa Valley $12.00
Saint-Amour, La Victorine 2016 Gamay, Beaujolais $42.00
Gevrey-Chambertin, Vieilles Vignes, G. Seguin2018 Pinot Noir, Burgundy $96.00
Bourgogne Moillard, Le Duche 2018 Pinot Noir, Burgundy $57.00
Givry 1er Cru En Veau, Domaine Masse 2020 Pinot Noir, Burgundy $74.00
Louis Latour, Les Pierres Dorees, Bourgogne 2017 Pinot Noir, Burgundy $17.00
Sancerre Rouge, Moulin Bele, Andre Vatan 2019 Pinot Noir, Loire $72.00
Fruitage, Rive Sud 2019 Pinot Noir, Languedoc $43.00
Jeriko Estate, Upper Russian River 2018 Pinot Noir, Mendocino $57.00
The 5ive Russians, Natasha’s Pinot Noir 2020 Pinot Noir, Sonoma County $63.00
Soar, Pinot Noir 2020 Pinot Noir, Australia $13.00
Belle Gros, Clark & Telephone, Santa Maria Valley 2020 Pinot Noir, Santa Barbara $72.00
Vacqueyras, Clef Des Murailles 2018 GSM Rhone Valley $56.00
Cotes Du Rhone, Nature, Famille Perrin 2019 GSM Rhone Valley $12.00
Chateauneuf-Du-Pape, Chante Cigale 2019 GSM Rhone Valley $82.00
Pic Saint-Loup, Château Lavabre, La Closerie 2017 Syrah, Grenache, Rhone Valley $59.00
Dinner Menu
Holiday Salad
greens, cucumbers, grapes, gorgonzola, pomegranate, pecans, shallot vinaigrette
$13.00
Red Beet & Arugula Salad
goat cheese, toasted almonds, currants, strawberry vinaigrette
$13.00
Soupe A L’Oignon
French onion soup, caramelized onions, madeira, croutons, gruyere cheese
$14.00
Carpaccio De Thon
Ahi tuna, sesame, thyme, arugula, parmesan, balsamic reduction and truffle
$16.00
P.E.I Mussels
fennel, shallot, lavender, lemon, cream, pastis-white wine broth
$15.00
Raviolis Aux Champignons
portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream
$16.00
Escargots Gratines A L’Ail
snails, garlic, parsley, shallots, butter, breadcrumbs
$15.00
Charcuterie Platter
Three cheeses, pate, rosette de Lyon, chorizo, accompaniments
$20.00
Os A Moelle
grass fed beef bone marrow, fresh herbs, toasted bread
$18.00
Crevettes Flambees Au Pastis
French green beans, creamy risotto, Pastis flambé
$32.00
Atlantic Salmon
mushroom risotto, broccolini, lemon caper sauce
$34.00
Rack Of Lamb
rosemary roasted roots, madeira wine sauce, herbs butter
$38.00
Duck Leg Confit Wellington
herb roasted root vegetables, maple vinaigrette
$37.00
Filet De Boeuf Charolais
8oz Filet mignon, potato gratin, broccolini, pepper corn sauce, herbs butter
$43.00
Prime New York Steak
mash potatoes, asparagus, mushrooms, madeira sauce, herbs butter
$43.00
Boeuf Bourguignon
braised short ribs, mushrooms, bacon, onions, carrots, puree, Burgundy sauce
$38.00
Pork Chop
potato gratin, french beans, toasted almonds, mustard sauce
$30.00
Chouchou Burger
8 oz grass fed Angus beef, caramelized onions, tomato, French fries, aioli
$18.00
Vegan Linguine
mushrooms, asparagus, broccolini, brussels sprouts, coconut milk
$26.00
Mushroom Souffle
french green beans, toasted almonds, Gruyere, mustard sauce
$30.00
Truffle Mashed Potatoes $9.00
Kids Pasta / Macaroni And Cheese $12.00
Green Beans
toasted almonds
$9.00
Green Asparagus
garlic, shallots
$9.00
Brussels Sprouts
bacon, shallots
$9.00
French Fries $9.00
SIDES
Truffle Mashed Potatoes $12.95
French Fries $9.95
Truffle Fries
Fries with white truffle oil, Regiano parmigiana cheese, & parsley
$12.95
Haricots Verts
Sautée baby string beans with toasted almonds
$9.95
Asparagus
Sautéed asparagus with shallots, & garlic
$9.95
3 Course Prix Fixe December
Deviled Eggs
hard-boiled egg halves, mayonnaise, Dijon mustard, bacon, tomatoes
Soupe A L’Oignon
caramelized onions, madeira port, croutons, gruyere cheese
Crab Salad
lump crab meat fresh avocado, chives cream mixed green salad
Holiday Salad
greens, cucumbers, grapes gorgonzola, pomegranate, pecans, shallot vinaigrette
Carpaccio De Thon
Ahi tuna, arugula salad, shaved parmesan, balsamic reduction and truffle oil
P.E.I Mussels
shallot, garlic, creamylemon -white wine broth
Raviolis Aux Champignons
portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream
Escargots Gratines A L’Ail
snails, garlic, parsley, butter, breadcrumbs
Charcuterie Platter
three cheeses, pate, rosette de Lyon, chorizo, accompaniments
Calamars A La Provencale
garlic sauteed calamari, tomato basil, couscous
Pacific Cod Fish
crusted Pacific cod with panko, asparagus, mash potatoes and red pepper coulis
Atlantic Salmon
mushrooms risotto, broccolini, lemon caper sauce
Lobster Ravioli
lobster, parmesan, basil, creamy tomato sauce
Rack Of Lamb
rosemary roasted roots, madeira wine sauce, herbs butter
Duck Leg Confit Wellington
herb roasted root vegetables, maple vinaigrette
Filet De Boeuf Charolais
8oz Filet mignon, potato gratin, broccolini, pepper corn sauce, herbs butter
Boeuf Bourguignon
braised short ribs, mushrooms, bacon, onions, carrots, puree, Burgundy
Cassoulet
garlic sausage, duck confit, cannellini beans, Toulouse sausage
Vanilla Crème Brulée
French classic custard with vanilla bean
Apple Tart
sweet and tangy apples, pastry crust, vanilla ice cream
Mango Panna Cotta
buttermilk cream, mango sauce
Ganache-Chocolate Cake
warm chocolate bundt cake filled with ganache sauce, vanilla ice cream
Chocolate Mousse
rich and creamy chocolate mousse
Mango Sorbet
artisanal mango sorbet
Tiramisu
lady finger cookies, coffee liquor, mascarpone, cocoa powder

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: orderchouchoubistro.comopentable.com

Reviews

Jaqui Walters
Came for restaurant week. It’s a great deal for a starter, entree and dessert.

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Grace Kim
We came here for Father’s Day dinner and our experience was great. We ordered mussels, duck confit Wellington, rack of lamb and lobster ravioli and they were all superb. The service was amazing . Would definitely come back !

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Brandy Wood
We were recommended this place by our Airbnb hosts. It did not disappoint.

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Nick Anderson
I don’t take low ratings lightly. This was one of the worst food experiences I’ve ever had

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Vanessa Cheung
“Smart casual” according to their site. Most people were in casual attire.

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Emily Garancosky
Lobster ravioli was amazing. Deviled eggs appetizer is a must! Service above all was great. I found a piece of plastic in my food and was compensated with a creme brulee in top of the entree being taken off the tab. The chef came out himself to apologize for the accident. Very nice atmosphere, quiet and peaceful. Menu is not so long which keeps it conveniently simple to make decisions. Staff is very friendly.

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Al Val
The food i wish was less fatty ( french food duh) we had a hard time the next day but it was a great deal for the bucks and tasty. We had a delicious family dinner and finished up with creme brulee in picture, to die for

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H Louie
The restaurant is nice and romantic. I liked the outdoor option since it has heat lamps and the top is covered. Very cozy. The staff is nice and the chef checked in on us several times. I had the rack of lamb. Flavor was good, but a little salty. Brussel sprouts was good. Ravioli was delicious. I also liked the shrimp and risotto dish as well. Desserts were good too, but the souffle was more of a chocolate molten cake.

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Dan Quine
Delicious French food in a recently renovated space. My onion soup and boeuf bourguignon were excellent and the other starters and entrees were very good. The desserts were a not as great, mostly not very French and a underwhelming, though the creme brulee was the exception. The new decor is very good and feels as sophisticated as the food. Service was a little slow, but very friendly and informed. Overall a great neighborhood treasure.

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Natalie7
Terrific dinner with my Mom: had the bone marrow, lamb wellington, mushroom ravioli was perfect, crème brûlée and mango panna cota were divine. ****The lamb riblets was excessively salty though.

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