Chris McD's Restaurant & Wine Bar Menu

Upscale-casual steakhouse offering choice meats, seafood & small plates, plus creative cocktails. Based on 308 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Chris McD's Restaurant & Wine Bar 65203

Address:
1400 Forum Blvd, Columbia, MO 65203

Phone: (573) 446-6237

Website: https://www.chrismcds.com/

Social Profile:

Hours

Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	4:30–9 PM
Thursday	4:30–9 PM
Friday	4:30–9 PM
Saturday	4:30–9 PM
Sunday	Closed

Menu
Chris McD’s House Garden vegetables with our cucumber dill dressing	$8.00
Steak House Wedge Iceberg, bacon, red onions, romas and blue cheese dressing	$10.00
Caribbean Jerk Salmon Fresh corn, roma tomatoes, greens, and balsamic vinaigrette	$12.00
Traditional Caesar Crisp romaine, toasted croutons, and anchovy dressing	$12.00
Soup Of The Day	$7.00
Jumbo Lump Crab Cakes With lemon, thyme, garlic, and brown butter	$16.00
Pepper Crusted Sliced Sirloin With tomato cucumber relish & gorgonzola cream	$14.00
Calamari Flash fried and served with a red chili mayonnaise	$12.00
Ahi Poke Napoleon #1 sushi grade Ahi tuna, marinated in a sesame soy vinaigrette, layered with crisp fried wontons	$15.00
Applewood Smoked Salmon Served with toasted French bread, pineapple-mango salsa and red pepper aioli	$14.00
Bayou Or Thai Curry Style Shrimp Half-pound of peeled shrimp sauteed in extra virgin olive oil, served in your choice of our award-winning Thai Curry sauce or Cajun spices with fresh herbs	$15.00
Jumbo Shrimp Cocktail Half pound of peeled jumbo shrimp served with a spiced cocktail sauce	$15.00
Grilled Beef Tenderloin Filet With sauteed gulf shrimp and asparagus tips in a gorgonzola cream sauce
Split Roasted Marinated Fresh Amish Chicken With rosemary new potatoes, grilled asparagus and a sweet garlic and thyme jus	$24.00
Broiled Norwegian Salmon With honey almond dill butter, fresh vegetable of the day and roasted garlic cream potatoes	$26.00
Seafood Pasta Sauteed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles	$22.00
Roasted Chicken & Fusilli Pasta Fresh roma tomatoes, peas, prosciutto ham and spinach sauteed with olive oil and fresh herbs	$20.00
Roasted New Potatoes	$6.00
Garlic Cream Potatoes	$7.00
Garlic Mashed Potatoes	$7.00
Sauteed Spinach	$6.00
Cream Spinach	$8.00
Mushroom Risotto	$9.00
Vegetable Of The Day	$7.00
Asparagus	$9.00
House Fries Large House cut and house seasoned fries	$4.00
House Truffle Fries House fries seasoned with Truffle sea salt	$9.00
Signature Cocktails
Pineapple Martini Our premier martini with a blend of premium vodka infused with sweet, juicy pineapples served with a sugared rim	$7.00
Pama Lemonade Pama Pomegranate Liqueur, Ketel One Citroen, and topped with Lemonade	$8.00
Espresso Martini The best Espresso martini in Columbia: With Three Olives Vanilla Vodka, Kahlua Coffee Liqueur, our hot fresh-brewed espresso, and a splash of cream	$13.00
Ketel One Moscow Mule Ketel One Vodka blended with fresh lime juice topped with ginger beer	$9.00
Cherry Moscow Mule Titos Vodka, Bordeaux Cherry Juice, lime juice, Goslings Ginger beer	$10.00
McD’s Margarita A refreshing blend of Don Julio Blanco Tequila, Grand Marnier and a splash of lime juice	$11.00
Lemon Drop Martini A sweet and tart classic with Three Olives Citrus Vodka, splash of sour, served with a sugared rim and a lemon	$8.00
Three Olives Cherry Limeade Three Olives Cherry Vodka mixed with Triple Sec, lime juice, sprite, and a splash of grenadine	$7.00
Orange Martini Three Olives Orange Vodka shaken with Triple Sec and a splash of grapefruit juice	$8.00
Da Mango Unchained Three Olives Mango Vodka, mango puree, pineapple juice, cream of coconut	$9.00
Vanilla White Russian Kahlua Coffee Liqueur blended with Three Olives Vanilla Vodka and cream makes this popular drink even better	$9.00
Kir Royale Chandon Brut with a splash of Chambord Raspberry Liqueur	$9.00
Wine List
Simi “Sonoma” Chardonnay Luscious pear and tropical fruits, crisp acidity, gentle spice with hints of buttercream and vanilla on the finish.
Kendall Jackson “Vintner’s Reserve” Chardonnay Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors intertwine with aromas of vanilla and honey. A hint of toasted oak and butter rounds out the long, lingering finish.
Chateau Ste. Michelle “Indian Well’s Chardonnay Appealing tropical fruit character and rich, creamy texture, this Chardonnay delivers ripe pineapple flavors and hints of vanilla oak on the finish.
Mer Soleil “Silver Monterey County” Chardonnay Never seeing the inside of an oak barrel, It is fermented and aged in a combination of stainless steel and small concrete tanks imported form Burgundy, France. Fresh from start to finish, this wine features aromas of flower blossoms and crisp pears.
Pedroncelli “Dry Creek Valley” Chardonnay Refreshing lemon grass, honeydew melon and pear aromas and flavors are framed by bright acidity that cleanses the palate.
Elouan “Oregon” Rose This pale copper-hued rose is packed with delicious ripe fruit, recalling citrus, pear and peach. It has exceptional concentration and depth of flavor, with a sprinkling of pepper at the tail end.
Kim Crawford “Marlborough” Sauvignon Blanc An exuberant wine boasting flavors of pineapple, stone fruit, bright citrus and a hint of herbaceous aromas.
The Crossings “Marlborough” Sauvignon Blanc A fruit bowl of flavors including ripe gooseberry, passion fruit, fresh citrus and lime with exotic aromas.
Rodney Strong “Northern Sonoma Charlotte’s Home” Sauvignon Blanc Herbal and juicy in acidity, this wine is stainless steel fermented with just a small percentage put in French oak. Voluptuously rich and full bodied, it offers strongly etched flavors of peach and pineapple that work alongside a spicy hint of lemongrass.
Chandon “California” Brut Sparkling Wine Made using the method traditional, this classic sparkler from this Napa Valley producer is crisp and clean with flavors green apple and pear with hints of brioche and spice.
Ruffino “Italy” Prosecco Sparkling Wine (1/2 Bottle) Fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of wisteria and elder.	$14.00
Acrobat Pino Gris Flavors of fresh lime and green apple, mingle on the mid-palate rounding out a medium bodied mouthfeel balanced with citrus components of lemon and grapefruit.
Satori Di Verona “Delle Venezie” Pinot Grigio Opulent Veneto style with a floral note and whispers of tropical fruits with rich silky flavors of melon and pears.
Hogue “Columbia Valley” Late Harvest Riesling Zesty aromas of orange, lemon-lime and peach are followed by flavors of tangerine, apricot and a trace of mineral.
Meiomi “Santa Barbara” Pinot Noi A lovely bouquet of berries, cola, dark red fruits and sweet oak gently stream from the glass. Full, rich flavors of ripe cherry, raspberry and strawberry, with hints of cedar.
Elouan “Oregon” Pinot Noir Ripe cranberry, sweet cinnamon and fresh cherry on the bouquet. Red plum, bright cherry, and a hint of sweet tobacco, creating rustic layers of flavor with soft tannins.
Edna Valley Vineyards Pinot Noir Rich in style yet light on the palate. Hints of violet and black cherry with a silky mouthfeel and vibrant acidity. Complements chicken, salmon and flavorful pasta dishes.
Domaine Drouhin “Oregon” Pinot Noir Situated atop the Dundee Hills, between 400′ to 800′ in elevation, the site was selected for its remarkable similarity in climate, latitude and aspect to the legendary vineyards of Burgundy. Complex aromas of flower petals, dark cherry and plum with notes of sandalwood. The taste presents dark fruit flavors and cherry, with peppercorn, rhubarb and five spices. Priced per bottle.	$65.00
Adelsheim “Willamette Valley” Pinot Noir This Oregon classic displays the red aromas of pomegranate, candied cherry and raspberry that are intertwined with the spicy notes of nutmeg, cinnamon and all spice. Priced per bottle.	$47.00
Robert Mondavi “Napa Valley” Cabernet Sauvignon Deep aromas and flavors of blackberries and dark plums, dried herbs and violets with a subtle hint of leather and a luxuriously long finish.
Ghost Pines “Napa & Sonoma” Cabernet Sauvignon This wine is bold and intensely flavored. Dark fruits expand on the palate leading to sweet vanilla nuances on the enduring finish.
Greystone Cellars This Cabernet Sauvignon has lively plum flavors. Oak highlights the mid-palate and finishes with vanilla and toasty notes. Fermented in stainless steel barrels, then aged in oak four months
Canyon Road “California” Cabernet Sauvignon Medium bodied with hints of raspberry and rich black fruit flavors with a spicy finish.
Beaulieu Vineyards “Napa Valley” Cabernet Sauvignon Hints of violet, graphite and leather add complexity to the blackberry, cherry, blueberry and plum fruit expression. Vibrant acidity and mature, muscular tannins. Priced per bottle.	$85.00
Stag’s Leap Winery “Napa Valley” Cabernet Sauvignon A world renowned Cabernet with features of complex layers of velvety coffee grounds and Christmas plums and spices. Priced per bottle.	$75.00
Charles Krug “Yountville-Napa Valley” Cabernet Sauvignon This wine evokes aromas of black cherry, raspberry and a hint of cocoa with flavors of black currant complimented by rose petals. Priced per bottle.	$44.00
Conundrum “By Caymus” Red Blend A rich dark red that offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness. Tannins are rounded out by the ripeness of the berries.
Josh Cellars Legacy “California” Red Blend Aromatic blue fruits and brown spices delight on the nose, yielding fresh plum and blackberry fruit. The wine is juicy with plum and blackberry flavors, layered with smoky roasted almonds and hazelnuts, finishing long with fine, elegant tannins.
Seghesio “Sonoma” Zinfandel Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County. The best of these lots are selected to make this wine. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is tantalizing raspberry, blueberry and classic briary, spicy flavors.
Soldo “California” Zinfandel This wine features outstanding fruit from Dry Creek, Lodi and Amador, where Zinfandel has thrived for decades. Dark ruby color with bold aromas of black licorice, black pepper, cherry and baking spice. The palate is smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. 85% Zinfandel; 15% Petite Sirah and Syrah. Priced per bottle.	$58.00
Joel Gott “Palisades” Red 90% Cabernet with the balance consisting of Merlot, Petite Sirah, Malbec and Cabernet Franc. Bright flavors of raspberry, plum and cassis lead to toasty vanilla oak notes and smooth tannins.
Dona Paula Malbec 100% Estate grown Malbec. Aromas of black fruits, violets and spices. Concentrated dark berry flavors with great structure and balance. Smooth lingering finish.
Decoy “Napa Valley” By Duckhorn Vineyards A well-structured Napa Valley wine is filled with a rich bouquet of enticing lavender, wisteria, violet and rose petal notes that are intertwined with hints of black cherry, smoke and spices. Priced per bottle.	$45.00
Murrieta’s Well “Livermore Valley” The Spur Red Blend This blend of five different grape varietals displays enticing aromas and flavors of black cherry and blueberry, with hints of chocolate, anise, spiced and toasted oaks. Priced per bottle.	$45.00
Columbia Crest “Horse Heaven Hills” Merlot This medium-bodied Merlot delivers aromas of spice and blackberry with the perfect balance of earth, cocoa and ripe cherry notes on the palate. The complex flavors are followed by a smooth, velvety finish.
Ghost Pines “Sonoma/Napa” Merlot Dark Cherry and cigar box in the nose with lush black fruit flavors finishing smooth and long are the hallmarks of blending the powerful structure from Napa Valley and the ripe and lush fruit of Sonoma. Priced per bottle.	$50.00
Private Dining Room & Catering Menu
Table And AV Hook Ups	$50.00
Screen	$50.00
Projector	$100.00
Screen And Projector	$150.00
Screen, Projector And Hook Ups	$200.00
Dedicated Internet Connection	$150.00
Dinner House Salad
8oz Beef Tenderloin Filet Served with sauteed rock shrimp, asparagus tips and gorgonzola cream sauce
Broiled Norwegian Salmon Served with garlic cream potatoes, vegetable of the day and honey almond dill butter
Marinated Split Roasted Chicken Served with mashed potatoes, vegetable of the day and rosemary jus
Pasta Primavera Fresh vegetables tossed in linguine with an olive oil and herb sauce. Option to add shrimp, salmon, or chicken to pasta
Dinner House Salad
12 Oz. K.C. Strip Steak Served with garlic mashed potatoes, shoestring onions and spiced steak butter
Broiled Norwegian Salmon Served with garlic cream potatoes, vegetable of the day and honey almond dill butter
Marinated Split Roasted Chicken Served with mashed potatoes, vegetable of the day and rosemary jus
Pasta Primavera Fresh vegetables tossed in linguine with an olive oil and herb sauce. Option to add shrimp, salmon, or chicken to pasta
Dinner House Salad
Broiled Norwegian Salmon Served with garlic cream potatoes, vegetable of the day and honey almond dill butter
Marinated Split Roasted Chicken Served with mashed potatoes, vegetable of the day and rosemary jus
Pasta Primavera Fresh vegetables tossed in linguine with an olive oil and herb sauce. Option to add shrimp, salmon, or chicken to pasta
Baked Chicken Crescents With Pan Roasted Shallots & Peppers	$75.00
Mini Crab Cakes With Cajun Remoulade	$100.00
Baked Phyllo Roulade With Goat Cheese, Sundried Tomatoes & Pine Nuts	$70.00
Mushroom & Shallot Tart	$60.00
Crab Rangoon Rolls With Sweet & Sour Sauce	$75.00
Mushroom Neptune Caps stuffed with seafood and spices	$75.00
Pork Wontons With Plum Sauce	$75.00
Egg Rolls With Sweet & Sour Sauce	$75.00
Marinated Chicken Tendesr With Grand Marnier Sauce	$100.00
Beef Teriyaki Skewers	$125.00
Buffalo Wings With Blue Cheese Sauce	$75.00
Toasted Ravioli With Marinara Sauce	$60.00
Jalapeno Poppers	$60.00
Peking Spare Ribs	$125.00
BBQ Spare Ribs	$125.00
Potato Skins With Cheddar & Bacon	$60.00
Oysters Rockefeller	$175.00
Chicken Satay With Peanut Sauce	$75.00
Side Of Smoked Salmon With Accompaniments	$200.00
Assorted Crostinis Fresh tomato, basil and mozzerella Seared lamb with shaved parmesan Olive topenade Mushroom ragout	$100.00
Fresh Fruit Display	$75.00
Assorted Cheese Tray	$150.00
Fresh Seasonal Fruit Skewers	$100.00
Grilled Apricots With Gorgonzola & Walnuts	$75.00
Crab Stuffed Cherry Tomatoes	$100.00
Smoked Salmon Rolls With Dill Cream Cheese	$75.00
Prosciutto Wrapped Marinated Asparagus Tips	$75.00
Chicken & Pineapple Canapes	$70.00
Caviar Station With accompaniments available
Jumbo Shrimp Ready to eat	$125.00
Crab Claws	$120.00
Oysters On the half shell	$100.00
Honey Baked Italian Loaf French bread stuffed with gorgonzola butter and served with stewed tomato basil sauce (7 pieces)	$6.00
Calamari Flash fried served with red chili mayonnaise (serves 4-5 people)	$10.00
Bayou Style Fresh Shrimp Half a pound of peeled shrimp sauteed in olive oil with Cajun spices and herbs (serves 5-6 people)	$15.00
Baked Shrimp & Crab Dip Blend of five cheeses and served with toasted crostinis (Serves 3-4 people)	$11.00
Tiramisu	$7.50
Apple Torte	$7.50
Full Service Bar The alcohol will be added to the main bill, and guests can choose from any of our fine wines, premium spirits, and popular beers
Limited Bar The alcohol will be added to the main bill, but the host will choose options for wine, beer, and spirits prior to the event. Only those selections will be offered to guests
Cash Bar Wine, beer and spirits will be paid for individually by guests as they order rather than being included on the main bill. Drinks will still be subject to tax and gratuity
Features Menu
2018 Caymus “Napa Valley” Cabernet Sauvignon Dark and scarlet red in color, with powerful aromas of sweet ripe Cabernet grapes, and expansive textural sensations of finely grained cacao tannins.
2015 Robert Mondavi “Napa Valley’ Cabernet Sauvignon Deep aromas and flavors of blackberries and dark plums, dried herbs and violets with a subtle hint of leather and a luxuriously long finish
2018 Simi “Sonoma County” Chardonnay Luscious pear and tropical fruits, crisp acidity, gentle spice with hints of buttercream and vanilla on the finish
Raspberry Lemon Collins Vodka infused with raspberries, lemons, Chambord, lemon juice, topped with club soda	$9.00
Cherry Vanilla Old Fashioned Cherry infused Kentucky bourbon, 1883 vanilla syrup, orange Angostura bitters, splash water	$8.00
McD’s Caprese Salad Local Cramer Farm tomatoes with select greens, fresh mozzarella, Kalamata olives, balsamic vinaigrette and gorgonzola croutons	$14.00
Chris McD’s Wings Chris McD’s house wings served in three styles: BBQ, Thai Curry, or Bayou	$12.00
Shrimp And Crab Dip A blend of five cheeses, blue crab, shrimp, and bread crumbs, served with crostinis	$14.00
Meat And Cheese Platter Assorted domestic and imported cheeses and meats, served with a savory fruit compote, olive tapenade, and crostinis	$15.00
Chris Mcd’s Flatbread Andoullie sausage, rock shrimp, tomatoes, and mozzarella cheese	$12.00
Prince Edward Island Mussels Served over linguini with roasted corn, heirloom tomatoes, and fennel in a garlic and white wine broth with gorgonzola croutons	$12.00
Chris McDs Warm Spinach Salad Stilton blue cheese, candies walnuts, Granny Smith apples, bacon, onion, and a warm sherry vinaigrette
Pan Seared Jumbo Sea Scallops Served with a potato risotto, Ratatouille vinaigrette, and a lemon thyme aioli Suggested Wine: 2017 Mer Soleil Unoaked Chardonnay	$24.00
Broiled 8 Oz Cold Water Maine Lobster Tail Served with sauteed asparagus, and mashed potatoes Suggested Wine: 2017 Kendall Jackson Chardonnay	$35.00
Maryland Seafood Chowder	$7.00
Grilled Split Chicken Grilled and slow roasted split chicken, basted with garlic butter, served with today’s fresh vegetable and house fries $16 Suggested Wine: Meiomi Pinot Noir	$16.00
Chris McD’s C.A.B. Burger Amish Blue cheese, Applewood Smoked bacon and select greens on a toasted Brioche bun, served with house fries	$15.00
12 Oz Grilled Pork Loin Chop Saltimbocca Prosciutto ham, provolone, and sage in a Madeira mushroom sauce with creamed linguini Suggested wine: 2017 Elouan Pinot Noir	$22.00
Grilled Marinated Flank Steak Served with sauteed peppers, onions, baby Swiss cheese, and a pesto mayo on toasted hoagie with house fries $	$12.00
Cellar Selections
Louis Roederer Cristal	$350.00
Dom Perignon	$275.00
Veuve Clicquot Ponsardin “Yellow Label” N/V	$90.00
Perrier Jouet Grand Brut N/V	$70.00
Heinz Eifel, “Rheinhessen, Germany”	$40.00
Cakebread Cellars “Napa Valley”	$65.00
Nickel & Nickel “Stilling Vineyard-Russian River Valley”	$60.00
Sonoma Cutrer “Russian River Valley”	$42.00
Beringer Vineyard “Napa Valley” Private Reserve 2009, 2010 And 2012	$300.00
Silver Oak Cellars “Napa Valley”	$250.00
Spottswoode “Napa Valley”	$200.00
Groth “Oakville-Napa Valley” Reserve	$140.00
Silver Oak Cellars “Alexander Valley”	$125.00
Caymus “Napa Valley”	$120.00
Joseph Phelps “Napa Valley”	$95.00
Joseph Phelps “Insignia” 2005	$320.00
Beer Bourbon Menu
Bakers 7yr
Basil Hayden
Bookers
Buffalo Trace
Jim Beam
Knob Creek 100
Maker’s Mark
Maker’s 46
Woodford Reserve
Blantons	$10.00
Bulliet
High West Double Rye
Hirsch 8yr
Knob Creek Rye
Canadian Club
Crown Royal
Seagram’s VO
Gentleman Jack
Jack Daniels
Jack Daniels Single Barrel
Seagram’s 7
Southern Comfort
Wild Turkey 101
Bushmills
Jameson
Boulevard Pale Ale
Boulevard Wheat
Bud Light
Budweiser
Bud Select
Coors Light
Corona
Guinness
Heineken
Michelob Ultra
Miller Lite
New Castle Brown Ale
Sam Adams Boston Lager
Seattle Dry Cider
Blue Moon
Boulevard Tank 7
Bur Oak Boone County Brown
Logboat Snapper
Logboat Seasonal
New Belgium Fat Tire
Schlafly Pale Ale
Stella Artois

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Cam Sarroll

Great service, great for a date night. I got a 12 oz angus steak, it was very good. Broccolini was good, truffle fries were amazing. I was recommended to dip it in the house salad dressing by my server, great combination

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Tori Messenger

This is our favorite restaurant in Columbia; always great food and new recipes every week. We enjoyed these delicious Coconut Shrimp last night!

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Kisha Johnson-Smith

What a way to celebrate a college graduation! The location is very unassuming (in a strip mall) but once you step inside, it’s a vibe that is a welcome surprise!

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Davisu Echo

This is a casual slash fine dining experience with dim lighting and jazzy music . Wonderful staff and good atmosphere. I had a lemon drop drink very good! And the sea food Pasta was pretty good but I don’t think I’d get it again. The appetizer crab with bread was pretty delicious . Would recommend if you enjoy fine dining

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Alicia Bohn

I wasn’t impressed. The food was not great, the asparagus was so over cooked along with it was slimy due to overcooking it. My steak was good but that’s all I say was good. For the price of my meal it should have be superb quality, and it was not that.

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N King

Have wanted to try this place for years and finally did and never need to go back. Our group of 6 were sat at a table that backed up to the server traffic lane and I happened to be in the seat on that side. Every time a staff person walked by they hit me or my chair. I mentioned to our server and he said nothing and did nothing. That table should be eliminated. I ordered a filet with shrimp and my steak was amazing, actually. Although there was almost no shrimp and it was $60.00 (unbelievably overpriced). Another of our friends ordered the same steak medium well and I came out rare. He sent it back and it came out rare again so he canceled his order and sat watching us eat. We finally got our check and they charged us a $20.00 check splitting fee on top of a $134.00 bilp for 2 people and didn’t disclose that they were going to do that. Seriously, how hard is it to split a check. No other restaurant has ever done that. Don’t bother going here. Texas roadhouse has better steaks for a much better price!

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Sandy Mahurin

This is one of the top 3 places to eat in Columbia. The food was exceptional. I will definitely be returning for more. Service was top knotch.

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Ms. TripWright

Our first experience with this dining delight was AMAZING!! The chef Tyler is operating in his gift and executing it with

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Justin Wilson

The food is fantastic. Recommend the hot spinach salad, ribeye and sea bass entree. My only half criticism would be the amount of time after you’re seated. A couple months ago, two hour window. Last week, one hour and twenty minutes. As long as you’re in no hurry, no worries. The quality of the dining is excellent.

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Morgan Helderle

Pleasantly delicious salmon for being located in the middle of a state in the middle of the country! Calamari was also a yummy appetizer. Martinis were strong and tasty. Actual atmosphere is a little outdated, but not overly so.

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Hours

Menu

Photo Gallery

Order and Reservations

Reviews

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Chris McD’s Restaurant & Wine Bar Menu – Columbia, MO

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions