Christina Wan’s Menu – Fort Lauderdale, FL

Type : Asian restaurant

Location : Fort Lauderdale, FL

Christina Wan’s is a Chinese restaurant located on N Federal Hwy, Fort Lauderdale, Florida. Christina Wan’s offers a four-star dining experience and ensures that your visit will be delightful and memorable. There is an onsite bar with both inside and outside patio seating. Christina Wan’s also offers takeout and delivery. Be sure to try the Mongolian Beef, Peking Duck and we even have a vegan menu! Call or come in and ask for Christina, and enjoy your dining with us. Chinese food near me is closer than you think! Visit us for the best Chinese Food Fort Lauderdale has to offer!

Casual strip-mall spot with a huge menu of familiar & creative Chinese dishes plus a full bar. Based on 439 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Christina Wan's 33304

Address:
664 N Federal Hwy, Fort Lauderdale, FL 33304

Phone: (954) 527-0228

Website:

Social Profile:

Hours

Saturday 11:30 AM–9:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
 11:30 AM–9:30 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–9:30 PM

Menu

Dinner
TRADITIONAL EGG ROLLS (2)
Cabbage, chicken, celery, wheat dough wrap, fried.
SPRING ROLLS (2)
Cabbage, carrots & celery hand rolled in a thin rice skin & fried.
DUMPLINGS (6)
Served pan-browned or steamed. Hand-pinched in a homemade dough.
EDAMAME
Steamed soy-beans.
HA GOW (4)
Steamed shrimp dumpling hand-pinched in a home-made rice skin.
SHU MAI (4)
Steamed or fried pork dumpling wrapped in a thin wonton skin.
IMPERIAL SHRIMP (4)
Fried shrimp wonton
KRAB RAGOON (4)
Imitation Krab meat mixed with cream cheese & wrapped in wonton skin and fried
CHICKEN WINGS (6)
All wings are marinated and naked
GRILLED LEMONGRASS PORK LETTUCE WRAPS
Served with pickled daikon and carrots, peanuts and fried dry onions and two lettuce cups.
CHICKEN SOONG (2)
Minced chicken, black mushrooms, peas and carrots served in lettuce cups.
BARBECUE RIBS (6)
Smoked ribs broiled in our own sweet barbecue sauce.
SATAY BEEF (4)
Marinated beef skewers, grilled & served with a home-made peanut sauce.
COLD SESAME NOODLES
Egg noodles snow peas & bean sprout served with sesame sauce.
HOUSE SALAD
With sesame dressing.
WONTON SOUP
Pork wonton with chives.
EGG DROP SOUP
Egg flower in chicken broth.
HOT AND SOUR SOUP
With chicken, tofu, egg, bamboo shoots, mushrooms and woodear
MISO SOUP
Miso broth with soft tofu & seaweed.
VEGETARIAN SOUP
Tofu, seaeweed & vegetables.
CHICKEN CORN SOUP
Minced chicken, egg white & corn chowder.
HOUSE WONTON SOUP
Shrimp, chicken, pork, wonton & vegetables.
DUMPLING SOUP
Shrimp dumplings with greens & dried onions.
VIETNAMESE HOT AND SOUR SOUP (Spicy)
Shrimp, pineapple, snow peas and bean sprouts in a hot ans spicy broth.
HAWAIIAN SHRIMP
dusted wok-tossed in light cream sauce with broccoli & walnuts.
CANTONESE ROAST DUCK
perfectly crisp roasted. Half Duck 18 • Whole Duck 30
FRIED & STEWED PRAWNS (Spicy)
crispy shrimp, ginger, spicy garlic & broccoli.
SAIGON STEAK KEW
cubed aged Angus steak cubed & tossed with snow pears and carrots.
HOUSE STEAK
grilled Angus steak served on a sizzling platter with mixed vegetables.
GINGER AND SCALLION COLOSSAL SHRIMP
colossal shrimp lightly coated & tossed with fresh ginger & scallion silvers. Served with baby bok choy.
PEKING DUCK
deboned roast duck served with 12 thin wrappers, cucumbers and scallions.
CRISPY TOFU (Spicy)
lightly dusted & fried. Broccoli, snow peas, baby corn & peppers. Black Bean Sauce • Lemongrass • Orange Sauce
CANTONESE PAN FRIED NOODLES
angel hair egg noodles pan-browned, with vegetables.
WHOLE FISH AND LOBSTER
call ahead with one-day advance notice. (Market Price)
CRISPY BLACK PEPPER BEEF (Mildly Spiced)
crispy strips of beef tossed with onions and peppers in a black pepper sauce.
CRISPY BLACK PEPPER SHRIMP (Mildly Spiced)
crispy shrimp tossed with onions and peppers in a black pepper sauce.
MAPO TOFU
soft cubed spicy tofu served with peas & carrots in a hot & spicy Szechuan sauce.
MU SHU VEGETABLES (4)
cabbage, bamboo shoots, eggs (Can be omitted) woodear, mushrooms, and scallions.
FAMILY STYLE BEAN CURD (Spicy)
fried with mixed vegetables in a garlic sauce.
BUDDHA DELIGHT
broccoli, snow peas, carrots, black mushrooms, napa & tofu.
EGGPLANT GARLIC SAUCE (Spicy)
oriental eggplant with woodear, bamboo shoots, red and green peppers.
SZECHUAN OR GARLIC STRING BEANS (Spicy)
DAILY CHINESE GREENS OF THE DAY
BROCCOLI
with snow peas and soy garlic sauce.
HUNAN (Spicy)
broccoli, snowpeas, black mushrooms, red and green peppers, baby corn & spicy garlic sauce.
SZECHUAN(Spicy)
(Chicken or pork, julienne peppers, bamboo shoots & woodear in spicy Szechuan sauce) (Beef, julienne carrots & celery in spicy Szechuan sauce) (Shrimp tomato based, minced onions, garlic & ginger in a spicy Szechuan sauce)
CURRY(Spicy)
yellow curry with peppers & onions.
LEMONGRASS
lemongrass spice with peppers, broccoli & onions.
MU SHU
cabbage, mushrooms, eggs, scallions & woodear served with 4 thin crepes.
CRYSTAL
broccoli, snow peas, baby corn, mushrooms, carrots clear delicate garlic sauce.
MANDARIN
julienne scallions, onion caramelized sauce. (Beef, Chicken, and Pork)
SWEET & SOUR
onions, peppers & pineapples in a sweet & pungent sauce. (Chicken, Shrimp or Tofu)
CASHEW
broccoli & cashews.
VELVET
baby bok choy & egg whites. (Chicken, Shrimp or Tofu)
KONG PAO (Spicy)
with peanuts in spicy garlic sauce.
HONEY GARLIC
crispy chicken or tofu in a sweet garlic sauce. (Chicken or Tofu)
ORIENTAL EGGPLANT (Spicy)
eggplant, julienne peppers, bamboo shoots, woodear & spicy garlic.
STRING BEANS
flash cooked string beans & garlic.
HONEY WALNUT
honey walnuts, broccoli, light garlic glaze (Chicken, Shrimp or Tofu).
SALT AND PEPPER
dusted, flash fried & tossed with salt & pepper spices. (Chicken, Shrimp or Tofu).
GENERAL (Spicy)
crispy broccoli, snow peas, black mushrooms, & peppers in spicy general’s sauce.
MONGOLIAN
a sizzling platter, with onions, scallions & au jus.
ORANGE PEEL (Spicy)
spicy. lightly fried & glazed with a sweet & spicy tangerine sauce.
FISH FILET
Options Sweet and Sour: with pineapples, peppers, and onions Szechuan: with tangy minced ginger, garlic, and chili pepper tomato base sauce Steam: with julienned scallions and ginger and soy
SESAME
lightly fried with toasted sesame seeds & broccoli & a sweet sauce.
SHRIMP WITH LOBSTER SAUCE
peas & carrots in an egg sauce (no lobster).
JA CHEUNG MEIN (Spicy)
bed of egg noodles topped with hot and spicy minced pork oyster sauce. Substitute minced pork for ground Chicken. Scallops
BUTTERFLY SHRIMP
pan-seared egg dipped shrimp, bacon, sautéed onions.
TWICE COOKED PORK (Spicy)
julienne pork with cabbage, black mushrooms, peppers & broccoli.
LO MEIN
egg noodles, beansprouts, bamboo shoots, snowpeas, mushrooms, napa, carrot & broccoli.
CHOW FUN
flat rice noodles, beansprouts, onions & scallions.
MEI FUN
angel hair rice noodles, beansprouts, snow peas, bamboo shoots, mushrooms, napa, carrot & broccoli.
SINGAPORE STREET NOODLES (Spicy)
shrimp, chicken, pork, beansprouts, peppers, onions & curry.
PORK Or CHICKEN
Eggs, Beansprouts, Onions, Peas & Carrots.
BEEF
Eggs, Beansprouts, Onions, Peas & Carrots.
SHRIMP
Eggs, Beansprouts, Onions, Peas & Carrots.
VEGETARIAN
broccoli, bamboo shoots, mushrooms and above.
HOUSE
shrimp, chicken, pork above except no beansprouts.
EGG AND ONION
gluten-free, no other vegetables.
YANGCHOW FRIED RICE
gluten-free option of the house fried rice
WHITE RICE
BROWN RICE
Tofu
Chicken
Shrimp
Grilled Shrimp
CRYSTAL
Vegetable with tofu • Chicken • Shrimp
BROCCOLI
Chicken • Beef • Shrimp
HUNAN
Tofu • Chicken • Beef • Shrimp
LO MEIN
Vegetable • Chicken • Pork • Beef • Shrimp
HONEY GRALIC
Chicken
SWEET AND SOUR
Chicken
SHRIMP WITH LOBSTER SAUCE
Lunch
TRADITIONAL EGG ROLLS (2)
Cabbage, chicken, celery, wheat dough wrap, fried.
SPRING ROLLS (2)
Cabbage, carrots & celery hand rolled in a thin rice skin & fried. Chicken • Vegetarian
DUMPLINGS (6)
Served pan-browned or steamed. Hand-pinched in a home-made dough. Pork • Vegetarian
EDAMAME
Steamed soy-beans.
HAGOW (4)
Steamed shrimp dumpling hand-pinched in a home-made rice skin.
SHU MAI (4)
Steamed or fried pork dumpling wrapped in a thin wonton skin
IMPERIAL SHRIMP (4)
Fried shrimp wontons.
KRAB RAGOON (4)
Imitation Krab meat mixed with cream cheese & wrapped in wonton skin and fried.
CHICKEN WINGS (6)
All wings are marinated and naked. Plain • Honey Garlic • Spicy
GRILLED LEMONGRASS PORK LETTUCE WRAPS
Served with pickled daikon, carrots, peanuts, fried dry onions, and two lettuce cups.
CHICKEN SOONG (2)
Minced chicken, black mushrooms, peas, and carrots served in lettuce cups.
BARBECUE RIBS (6)
Smoked ribs broiled in our own sweet barbecue sauce.
SATAY BEEF (4)
Marinated beef skewers, grilled & served with a home-made peanut sauce.
COLD SESAME NOODLES
Egg noodles snow peas & bean sprout served with sesame sauce. (Contains peanuts)
HOUSE SALAD
With sesame dressing.
WONTON SOUP
Pork wonton with chives.
EGG DROP SOUP
Egg flower in chicken broth.
HOT AND SOUR SOUP
With chicken, tofu, egg, bamboo shoots, mushrooms and woodear.
MISO SOUP
Miso broth with soft tofu & seaweed.
PORK OR CHICKEN
Eggs, Beansprouts, Onions, Peas & Carrots. Half 7 • full 9
BEEF
Eggs, Beansprouts, Onions, Peas & Carrots. Half 8 • full 10
SHRIMP
Eggs, Beansprouts, Onions, Peas & Carrots. Half 8 • full 10
VEGETARIAN
broccoli, bamboo shoots, mushrooms and above. Half 6 • full 8
HOUSE
shrimp, chicken, pork, above except no beansprouts. Half 9 • full 11
EGG AND ONION
gluten-free, no other vegetables. Half 6 • full 8
YANGCHOW FRIED RICE
gluten-free option of the house fried rice Half 9 • full 11
WHITE RICE
Half 2 • full 3
BROWN RICE
Half 3 • full 4
LO MEIN
beansprouts, snow peas, mushrooms, broccoli, carrots
MEI FUN
beansprouts, snow peas, bamboo shoots, mushrooms, baby corn, broccoli, carrots.
UDON
broccoli, snow peas, carrots, mushrooms, baby corn (+2.00)
CHOW FUN
flat rice noodles, beansprouts, onions & scallions (+2.00)
SINGAPORE STREET NOODLES
shrimp, chicken, pork, beansprouts, peppers, onions & curry. (Vegetarian also 12)
VIETNAMESE BUN
grilled chicken or lemongrass pork chop with rice noodles and tangy Vietnamese dressing, fried onions, shrimp chips, cilantro, pickled carrots, and daikon & chopped peanuts.
JA CHEUNG MEIN (Spicy)
beansprouts, snow peas, bamboo shoots, mushrooms, baby corn, broccoli & carrots.
Noodle Soup Bowls
Choice of Noodles: Mei Fun (Rice Noodles) or Udon (+2.00) Chicken 12 • Shrimp 13 • Vegetarian (Tofu Optional) 12 • Roast Pork 13
WOR WONTON SOUP
Chicken, shrimp, roast pork, broccoli, snow peas, baby corn, mushrooms with chicken broth. (No Noodles)
CHOW MEIN
beansprouts, onions & napa.
HUNAN
broccoli, snow peas, black mushrooms, red and green peppers, baby corn & spicy garlic sauce
SZECHUAN
(Chicken or pork, julienne peppers, bamboo shoots & woodear in spicy Szechuan sauce (Beef, julienne carrots & celery in spicy Szechuan sauce) (Shrimp tomato based, minced onions, garlic & ginger in a spicy Szechuan sauce)
CURRY
yellow curry with peppers & onions.
LEMONGRASS
lemongrass spice with peppers, broccoli & onions.
CRYSTAL
broccoli, snow peas, baby corn, mushrooms, carrots clear delicate garlic sauce.
SWEET & SOUR
onions, peppers & pineapples in a sweet & pungent sauce. (Chicken, Shrimp or Tofu only)
CASHEW
broccoli & cashews.
KONG PAO
with peanuts in spicy garlic sauce.
HONEY GARLIC
crispy chicken or tofu in a sweet garlic sauce. (Chicken or Tofu only)
ORIENTAL EGGPLANT
Eggplant, julienne peppers, bamboo shoots, woodear & spicy garlic.
STRING BEANS
flash cooked string beans & garlic.
CANDIED WALNUT
broccoli and candied walnuts. (+2.00)
BROCCOLI AND SNOW PEAS
broccoli and snow peas.
GENERAL (Spicy)
crispy, broccoli, snow peas, black mushrooms, & peppers in spicy general’s sauce
GRILLED SHRIMP
broccoli, snow peas, carrots, baby corn, napa cabbage and mushrooms with teriyaki sauce.
SHRIMP WITH LOBSTER SAUCE
peas & carrots in an egg sauce. (no lobster)

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: christinawans.com

Reviews

Dr. Jean Carlos Cruz
Hidden Gem for Chinese Cuisine – Christina Wan Restaurant Review

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Jeffrey Kraskin
Christina Wan’s is one of the good Chinese restaurants in Fort Lauderdale. The food and service are always consistently great.

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alicia sloan
It’s changed a lot in a year, the Mongolian chicken tasted like meat NO SEASONING. The sweet and sour chicken was over cooked and both portions are half the size the used to be but we spent $56 on two meals. The spring rolls tasted like the frozen kind you get at Publix. Never again. We’ll find a new Chinese spot.

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Naisha M
Got chicken spring rolls, edamame, and large house fried rice for take out. Seems like a nice place to dine in. Not really satisfied with the fried rice though, not much flavor, tasted of just shrimp I guess, and this large was not what I expected for the price. Qt next to the “large” for reference. Wouldn’t wanna know what a small is

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Joshua Bernal
The food was very good, tasted fresh and was served hot. The waitress had something better to do because she came to our table maybe 3 times, she snatched the appetizer from my partner as he was eating the last bit of it.. she also took his drink Menu before he had a chance to read it. She wasn’t very friendly and made this visit actually pretty rotten. I’d give 2 or maybe 1 star but Christina wangs and her husband are very nice people and good at what they do. I’ll be back and hopefully have a different waitress

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Rony H.
Ok place for expensive Chinese food.

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John Duckworth
This is a great restaurant! The food is always fantastic. The service is on point! Always a wonderful experience!

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Maurice Pierre
was in dire need of food after an exhausting but exhilarating 2 hour workout. Christina Wan’s was just around the corner, and a welcome sight for sore eyes and hungry bellies.

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Городская поликлиника No2 Алматы
Find the hair inside the fish so don’t recommend it at all, manager argued with me that it was in the box but anyway it’s not normal . They didn’t even felt sorry , so I said that didn’t want nothing from them and left. Better don’t go there

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brian shiels
visited early on Saturday night. Food was good but could use more seasoning. If you don’t add salt and pepper you will find it rather bland . Good size portions with good service. Excellent value on the set menu.

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