Christopher’s World Grille Menu – Bryan, TX

Type : Fine dining restaurant

Location : Bryan, TX

Chef Christopher Lampo, CEC offers Prime beef, seafood, desserts and continental cuisine from his European travels as a private yacht chef. Christopher’s World Grille often features local, regional, organic and/or sustainable ingredients, and has a Certified Sommelier and award winning wine list.

Like Chef Lampo’s eclectic menu, the Christopher’s World Grille facility itself is a potpourri of good taste. The spacious facility features an elegant blend of historic features (like original fireplaces, leaded glass china cabinet, stained glass window, and oak floors) with a state-of-the-art banquet room facility that includes complete A/V capabilities and wireless internet.

Restaurant in a refined historic home serving gourmet fare with global influences & many wines. Based on 688 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Christopher's World Grille 77802

Address:
5001 Boonville Rd, Bryan, TX 77802

Phone: (979) 776-2181

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM

Menu

STARTERS
Christopher’s Bread Service
2 pieces of Tuscan white, 2 pieces of honey wheat, 2 pieces of focaccia, olive oil and Christopher’s olive tapenade
$6.95
Texas Spoon Drop Crab Cake
with grilled shrimp, shrimp bisque sauce and lime sour cream
$31.95
Blackened Shrimp & Crawfish Fondue (For 2)
with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread
$23.95
Almond Crusted Brie
Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad
$15.95
Redneck Charcuterie & Cheese Board
Local Readfield’s ‘Hangdown’ summer sausage and jalapeno-cheddar rope sausage, brown sugar bacon, pimento cheese, Texas goat cheese fritters with pepper jam, classic deviled eggs, pickled onions, candied jalapenos and toast rounds
$22.95
La Prima Polpetta
Colossal ground prime beef-pork meatball stuffed with provolone cheese, covered with house-made marinara sauce, grated parmesan and toasted garlic bread
$14.95
Spicy Shrimp Bisque
with a grilled shrimp and tarragon-sherry crème frappé toast point
$13.95
Field Green Salad
with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast
$11.95
Blue Cheese Apple Salad
Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish blue cheese and spiced walnuts
$13.95
Caesar Salad Carbonara
with crisp bacon, croutons, parmesan and cracked black pepper
$12.95
MAIN COURSES
Christopher’s House Filet
Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on cabernet demi glace
$48.95
South American Marinated Beef
8 oz grilled beef tenderloin tip marinated in chimichurri on roasted serrano butter sauce with our vegetable enchilada and seasonal vegetables
$44.95
Delmonico Ribeye
14 oz extra marbled, grilled ribeye on red wine butter sauce, classic au gratin potatoes and grilled asparagus
$46.95
Rosewood Ranch “Gold Label” Wagyu NY Strip
Wood grilled 12-14 oz premium marbled strip on black pepper bordelaise sauce with Sage scalloped potatoes, grilled asparagus and balsamic glaze
$84.95
Blue Filet
Pepper crusted, bacon wrapped seared beef tenderloin topped with blue cheese on buttered crouton, demi glace and our chef’s vegetable selections
$45.95
Grilled Prime Beef-Wild Mushroom Meatloaf
House ground prime beef tenderloin meatloaf on sauteed cabbage-spring onion mashed potatoes, bordelaise sauce, grilled asparagus, and cherub tomato chutney
$35.95
Zihuatanejo Redfish
Flash marinated and sautéed with lump crab, pico de gallo, chardonnay butter sauce and served with our house vegetable presentation
$41.95
Shrimp Platter
3 broiled crab stuffed shrimp on bisque sauce and 3 Panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation
$34.95
Bacon Wrapped Salmon
Bacon wrapped, seared salmon fillet topped with béarnaise sauce and served with our house vegetable presentation
$31.95
Texas Shrimp & Lobster Pasta Arrabiata
Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito’s Texas vodka served on linguini in the pan
$42.95
Beef And Shrimp Chipotle Pasta
Prime beef tenderloin and jumbo gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta
$38.95
Add To Any Entree:
3 oz lump crab $22 ///// 2 stuffed shrimp $17 ///// 3 grilled or sautéed shrimp $13 ///// 2 fried shrimp $11 ///// 4 oz lobster tail $23
Items Available ToGo:
House Ground Prime Beef (11-14lbs) $3per pound //// Every wine on our list is available ToGo at the Menu Price
DESSERTS
Berries Napoleon
Layers of white chocolate pastry cream, fresh berries tossed in orange liqueur and almond lace cookies on raspberry sauce
$12.95
Molten Chocolate Gâteau
Rich flourless chocolate cake warmed with a chocolate ganache truffleserved with fresh raspberries and raspberry sauce
$13.95
Vanilla Bean Crème Brûlée
A classic baked custard with vanilla bean and a candied brown sugar crust
$11.95
English Toffee Cake
Traditional English “sticky toffee pudding” which is a rich cake made with dates and served warm with toffee sauceand housemade Guinness stout ice cream
$12.95
Peach Cobbler Cheesecake
Traditional New York style sized cheesecake with a graham cracker butter crusttopped with peach compote and streusel on Amaretto sauce
$11.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: christophersworldgrille.comopentable.com

Reviews

Dr Malcolm Rude
We had a wonderful dinner. The food and service were perfect. Thank you for helping us celebrate!

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Tom
Tuesday evening dinner, restaurant was unusually empty, so service from the kitchen and waiter was excellent. The waiters here are a cut above the rest – if you have a specialty drink in mind, don’t hesitate to ask. A Manhattan made with Cognac was excellent. I have been here several times for different occasions, the leadership team does a great job for consistent job in “food-performance”, and service.

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Jacob Clough
The food was pretty good. It’s a lovely place with a great atmosphere. When we went, the service was alright but not great, and for that price I expected a bit more.

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Jason Colgrove
I went here after I got engaged. The food was good but the prices were far higher than the quality of food- well over $100 for two people. Most restaurants with half the price have the same quality. The environment is phenomenal with a wonderful atmosphere.

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Brandon Krausse
This hot spot was surprisingly busy for a Tuesday night. Glad I was able to make a reservation before hand. Was seated quickly once we arrived and was welcomed by our outstanding waitress Kaitlyn.

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Edith Guerra
To say this was a wonderful experience is an understatement. We got there an hour before closing and without a reservation. We were treated with care, respect and absolute devotion. Our server (gentleman with a goatee and glasses) was wonderful!

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Adrian Moreno
Very inviting atmosphere and very attentive waiters/waitresses. Isabella, our waitress, explained everything the methodology and options very well and seemed very passionate about what she did and who she served. I’ll be back, with plenty of friends and family.

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john kimbrough
The food is ALWAYS fantastic here, and the service is second to none. It always seems to be a little loud for my taste, but the atmosphere has an at home feel. Making everyone feel comfortable from the t-shirt and shorts crowd to the tux and ball gown circle.

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David Ogletree
We had a great anniversary here. The food was amazing. When they say vegetable presentation they mean all the vegetables. You get one of each vegetable. It was very good. Service was very good as well.

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Oscar Stiles
Went here with a group of 9. We had reservations, and were seated immediately. It looked like a pretty busy Friday.

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