Chucherias Fine Dining Menu – Holly Hill, FL

Type : Spanish restaurant

Location : Holly Hill, FL

Charming, refined eatery with Latin American–Caribbean fusion cuisine, wine & patio seating. Based on 809 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Chucherias Fine Dining 32117

Address:
101 2nd St #500, Holly Hill, FL 32117

Phone: (386) 239-0548

Website:

Social Profile:

Hours

Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

Dinner Menu
Ham Croquettes
Ham filled breaded turnovers served with Pimenton sauce.
Mussels Al Vino
Mussels simmered along olives, capers and asparagus in a Flamenco tomato broth, served with Spanish chorizo.
Cod & Potato Croquettes
Cod and potato filled crumb pastries, served with wasabi aioli, relish and Pimenton sauce.
Cheese Corn Cakes
Two fresh, handmade griddle corn cakes stuffed with cheese and Calabazita (zucchini), served with pickled cabbage and creamy cabbage salad.
Spanish Style Octopus
Tender octopus from La Caruna, Spain served with potatoes, sliced red onion, smoked sweet paprika, olive oil and chimol.
Beef Turnovers
Beef tenderloin filled corn turnovers served with pickled cabbage.
Patatas Bravas
Seared potatoes with Pimenton sauce and dill aioli.
Green Plantain Chips
Thin sliced green plantain chips served with chimol.
Conch Soup
Traditional Honduran soup made with carrots, cassava root mash and white Conch meat, simmered in coconut milk.
Favorite House Salad
Tossed mixed green lettuce, shredded green and red cabbage, fresh avocado and house chimol dressing, finished with a drizzle of sherry wine reduction.
Black Bean Soup
Classic black bean soup with a dollop of cream, minced onions and a dash of cumin.
The Caribbean Salad
Watercress lettuce, hearts of palm, orange segments, guava, fresh cheese, chill and a sweet mango passion fruit reduction.
Classic Caesar
Fresh cut romaine heart lettuce, house made garlic caesar dressing, cassava croutons, sliced manchego cheese and Anchovies.
Lobster Machuca
Honduran Lobster Tail and Shrimp seared in coconut oil, finished with chimol sauce atop of garlic cassava root machuca.
La Mariscada
A savory seafood bisque in a light coconut broth, Spanish paprika, garlic and fresh cilantro.
Shrimp Machuca
Seared shrimp in a chimol sauce on top of garlic cassava root machuca.
Grouper
Tender fillet sautéed in olive oil, capers and chimol sauce. Served with white rice and sweet plantain.
Land & Sea
Honduran Lobster Tail and Certified Beef Tenderloin served with cassava root mash and sautéed vegetables.
Catracho
(The Honduran) Certified Beef Tenderloin Filet served with caramelized onions, white rice, refried black beans, shredded cheese, avocado, chimol and sweet plantains.
Chicken Breast
Seared chicken breast cooked with fresh herbs, finished with caramelized onions and served with white rice, black beans and plantains.
Thin Steak
Grilled Certified Beef, served with caramelized onions, white rice, black beans and plantains.
Rice With Chicken
Shredded chicken mixed with Saffron yellow rice, Spanish olives and mixed vegetables, served with our house Favorita salad and sweet plantains.
Roast Pork
Slow roasted Pork marinated in a blend of orange and garlic mojo then finished with fresh rosemary and served with white rice, black beans and sweet plantains.
Vegetarain Plate
Mixed green Favorita salad, garlic cassava machuca, sautéed sweet peppers, onions, mushrooms and asparagus, served with rice, black beans and plantains.
Dessert
Sticky Toffee Pudding
Chef Mayra’s famous take on the British Caribbean dessert. Served with a scoop of rum raisin ice cream and warm toffee cream.
Chocolate Bread Pudding
Rich and delicious chocolate bread pudding, served with a creamy scoop of peanut butter ice cream.
Tres Leches
Soft vanilla cake soaked in a three milk combination and finished off with a touch of whipped cream and ground cinnamon.
Flan Con Caramelo
Rich egg and milk custard with a layer of soft caramel. Savor with joy!
Chilenitas
A dozen small flour cookies filled with Dulce de Leche caramel and topped with powdered sugar.
Catalan Cream
Our version of the rich and soft Spanish custard with vanilla and fresh orange segments. Finished with caramelized sugar.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Greg
My boys are not easy to please, but they were totally happy. Every single dish was perfect. Add great service and a cozy, relaxed atmosphere, and you can imagine why we were simply happy. Highly recommended. I wish we had this fine establishment here in Michigan. Thank you to the hosts for the wonderful experience!

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Mileydis Sierra
Food was delicious! My husband had the roast pork and love it. The bread and sauces were out of this world. Our waitress Nicole was warm and friendly. She went above and beyond! Excellent service. We will definitely be back again.

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Sarah Armstrong
We’ve been doing a food tour of Daytona and surrounding areas. This tops the charts. Food is absolutely beyond amazing – fresh, unique, authentic and delicious. Ambiance is great – small, charming and warm. Service was impeccable. The octopus starter is to die for. The fresh bread and dipping sauces are a party in your mouth. I cannot recommend this place enough. Go. You will not be disappointed. There is literally not a bad thing on the menu. And definitely leave room for dessert!

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George Gitahi
When we say THE ART OF FINE DINING. The winner goes to CHUCHERIOS. This reminds us the high end fine dining in DUBAI. Lets get started. Walk in we get ushered by the one and only RUI, Rui is a Proffessional & he knows the menu to the T, how you usher and seat guest. Then once settled he introduced himself and asked what we wanted & what was on Chefs special, ingredients & the name of the Chef. Once you choose drinks he waits, then came back to check. Gets our starter and meticulously explains what’s in every starter you ordered.

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Gail Michalski
Always exceptional! This restaurant is one of our top favorites anywhere and for very good reasons. Service is consistently impeccable and excellent, drinks and wines are varied with so many great choices, food and desserts are absolutely delicious

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Sandi
Absolutely delicious and first class service. We were a party of 8 and everyone was outstandingly beyond satisfied! From the moment we walked in until we left everything was superb. I’ve been here a few times and we brought our friends for the first time and already they are looking forward to coming back. Super tasty and wonderful selection of food and drinks!

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Mary Cortez
This is my absolute favorite hidden gem of a restaurant! Everything is incredible- the food, service, & atmosphere. Highly recommend ordering several appetizers to share & definitely the tres leches cake for dessert!

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thern morrok
The food was superb! Kudos to the chef My personal favorite is the seafood, but all of them were great. The atmosphere is fantastic. Thanks to our server Nicole who made our night extra special. She goes above and beyond for an excellent service. The chef gave the newlyweds a dessert which was good of her. Keep it up, guys and gals! Definitely need to come back.

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Morgan Lombardo
An exquisite dinner in a Christmas Wonderland! Don’t miss this restaurant for the holidays! The chef is very talented and transports you with flavors to the Latin and Caribbean countries. All our appetizers and entrees were deliciously prepared and plated with love. The portions are very generous! Our waitress was charming and had great recommendations for drinks and wine. Noone at our table had room for dessert, but no worries, we will be back again… making sure to save room for dessert! If you love cocktails, try the Chocolate Martini and Sangria you won’t be disappointed!

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Blake Thomas
Enjoyed an amazing meal tonight with some longtime friends. Have thought about going to this restaurant for years and never have until tonight. Several great appetizers but octopus was our favorite. The pork was really good but I think the lobster dish as well as one of the specials with cod were even better. Excellent service and a fun night. Highly recommend!

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