We here at Chuck Lager America’s Tavern are dedicated to creating new stories, adventures you will share for years to come. Indulge in our chef-inspired menu, perfected by Celebrity Chef Fabio Viviani. Lose yourself in our vast selection of craft bourbons and ice cold beers or hammer that sweet tooth with our decadent desserts
Based on 188 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4016 Tampa Rd, Oldsmar, FL 34677
Phone: (813) 710-2026
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Photo Gallery
Reviews
Veronica Botts
We visited at 5 on Sunday. We had to wait a bit for anyone working there to be visible, but eventually someone came out from there back and seated us. Not busy at that time so service was great. We had the deviled eggs which were served with a yummy tomato jam and a nice piece of pork belly on top. They were delicious though a bit soupy. $12 for five halves is a bit high and please, for the love of God, serve an even number. We shared a truffle mushroom flatbread which we both enjoyed, something different and yummy. I had a margarita which included cucumber puree and it was really delicious. Since it was my birthday I ordered dessert which was Fabio’s ice cream sandwich. And let’s just say if you’re celebrating your birthday like I was just get it and it’s definitely enough for two $9 well worth it. I’d say prices are a little higher than other similar typed chain restaurants, but this one just has a more interesting menu and for that reason we’ll go back.
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Lara Salvo
Finally tried our new local restaurant. Went at noon on a Sunday so it was pretty empty. Started out with the deviled eggs which were amazing and the pork belly was perfectly crispy. I had the French onion burger with truffle fries and my husband had the house smoked wings and we split the street corn. Everything was very flavorful and perfectly cooked. Our server Krizia was great and was able to give us lots of info on the menu items and recommendations. Great first experience, we will be back.
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Mike B.
What can I say. We’ve been looking forward to this business opening up for a while. Our first visit was definitely no disappointment by any means. I had the pleasure of joining Oldsmar cares for a banquet about a month prior and got to check out some of the wings. Oh man.. Needless to say I had been craving these and I finally could get a plate of my own! Tasty and flavorful! Yum. Had the bartender make an Old fashioned for me and it was top-notch as well. We will absolutely be back again!
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Raul Miranda
The food was a little pricey but it was very good. The fish spread was very good with a mix of ships and soft flat bread. The meatballs’ appetizers were on point, nice and juicy, very unique. You get polenta with them and spaghetti sauce.
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Lanette S
It was my first time here, hubby and kiddo went for lunch a couple of weeks back. The inside is very open and it’s hard to tell that it was a former Applebee’s. I had the poke bowl, hubby had the chicken sammy and kiddo had the burger. The poke bowl had diced cucumbers, avocado, shredded carrots, arugula, black rice and ahi tuna. There is a “wasabi” drizzle and the tuna had eel sauce. I really liked the poke bowl even tho I’m not a big fan of arugula. The black rice was very interesting (in a good way).($22) Kiddo had the Greek Burger with Chips ($18) . I wish I would have tried the burger, he told me when we got home that it was lamb. I do know that it was really juicy and had a side of tzatziki sauce. Hubby had the Nashville Hot Chicken ($17) with Chips (I did try the chips and they are ok) I’m not a fan of Nashville Hot but he liked it. The food is a little more pricey than most places, however the food is different than most as well. We will go back and I do recommend it.
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Ralph Guthrie
The smoked mozzarella is excellent, lots of flavors. And, they may have the best pretzel you’ve ever had. Highly recommend for a beer and appetizer at least.
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L
This spot is fantastic! Negative reviews for it being “too loud” are 1- an indication that the restaurant is thriving 2- ridiculous because it wasn’t super loud. People were happy and chatting, but there wasn’t blasting music and loud tv’s. They had the Lightening game on and the vibe was great.
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Marie Marvin
My husband and I came into this establishment for lunch today. We were having a difficult day as my father is ill in the hospital, however we were attended to by the best server I’ve had in a long time. Sydney was attentive and informative and oh so sweet. While it was a very difficult day, she made sure to make us feel better. She made the experience lovely. The food was delicious! I had the most delicious pasta- the chicken fresco. I will most certainly be back looking for Sydney. She is a bright light.
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Darla Sinnard
Loved the food! Very flavorful! We had great service.
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Ben Kaduri
So I’ve been waiting for a while for this restaurant, and let me tell you well worth the wait! I forgot to take a before photo, but here is the after of my Greek burger and fries. 10/10 would recommend to anyone wanting good food in a nice environment with friendly staff. The red rider lager was also awesome!
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