Ciao Down Pizza Studio Menu – Tucson, AZ

Type : Pizza Takeout

Location : Tucson, AZ

Based on 40 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Curbside pickup ✔️ No dine-in

Ciao Down Pizza Studio 85716

Address:
3230 N Dodge Blvd Ste E, Tucson, AZ 85716

Phone:

Website:

Social Profile:

Hours

Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday 4–8 PM
Monday

(Labor Day)
Closed
Tuesday 4–8:30 PM
Wednesday 4–8:30 PM
Thursday 4–8:30 PM

Menu

Pizza
The Legendary Snake Bite
This pizza is so good it’s legendary. We begin with our champagne pizza dough & bake it up fresh with a raspberry chipotle jam, hickory smoked bacon, fresh-cut jalapenos & dollops of cream cheese. ***Warning we are not responsible for your addiction to this pizza***
$15.00
Flyin’ Hawaiian
We know some people think it should be illegal but when it’s cut up fresh there’s nothing like some pineapple express. Freshly cut pineapple (never from a can) with mozzarella & provolone cheese along with our hickory smoke bacon.
$13.50
Veggie Patch
Mother nature’s personal favorite features our champagne pizza dough baked up fresh our signature red sauce, mozzarella & provolone cheese, topped with black olives, spinach, red onions, mushrooms & green peppers. Also available vegan style.
$13.00
Tres Amigos
Why only get one meat when we can load it up with 3? This pizza features our signature champagne pizza dough baked up with house-made red sauce & generously topped with mozzarella & provolone cheese along with fennel sausage, hickory smoke bacon & pepperoni.
$14.00
Margherita
Our signature champagne pizza dough baked up with our house-made red sauce & generously topped with mozzarella & provolone cheese along with freshly chopped local basil.
$11.50
Classic Pepperoni
A true pizza lover classic with our signature red sauce, mozzarella & provolone cheese, topped with an abundance of pepperoni.
$11.25
The Big Cheesy
Hand-stretched champagne pizza dough topped with our signature red sauce & mozzarella.
$11.00
The Big Dill
A Pickle lovers dream. We start with a creamy garlic sauce on our signature champagne pizza dough, topped with dill pickle slices, mozzarella cheese, parmesan shreds, and finished with fresh dill.
$13.50
The BBQ Jack
*Vegan* hand stretched champagne pizza dough topped with a spicy bbq sauce, jackfruit, jalapeños, pineapple, red onion, vegan mozzarella and finished with micro cilantro. Available Gluten Free upon request for no additional charge.
$14.00
The Whole Shebang
Red Sauce / Mozzarella / Red Onion / Black Olive / Green Pepper / Baby Bella Mushroom / Italian Sausage / Pepperoni
$14.50
Mama Mia Meatball
Red Sauce / House Made Meatballs (Beef/Lamb) / Honey Whipped Ricotta / Basil
$14.50
Cornholio
olive oil brushed pizza dough topped with mozzarella, roasted butter corn, cotija, chipotle aioli, and finished with cilantro
$13.50
The Mother Clucker
BBQ Sauce, topped with mozzarella, cheddar, BBQ Chicken, Crispy onion, and Micro Cilantro
$15.00
Heat Wave
Crushed red pepper red sauce, mozzarella, zesty pepperoni, Calabrian Chili, fresh slice jalapeño, with a drizzle of Mike’s Hotter Honey.
$16.00
Burger ZA
Ciao’s Secret Sauce, mozzarella, cheddar, chopped grilled burger, Pickles and lettuce
$15.00
Drinks
Soda
Coke, Diet Coke, Sprite, Dr. Pepper, Acqua Panna, San Pellegrino, Proud Source Spring Water, Dasani
$2.99
Dasani $2.99
Premium Water
San pellegrino or acqua panna.
$2.99
Desserts
Brownie Individual Wrapped $3.00
Krispy Individual Wrapped $2.50

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Photo Gallery

Reviews

Tasha Vargas
I have been obsessed with the snake bite pizza since I had it over 4 years ago at a wine fest. Since then I have hunted down their food truck to feed my need for their pizza. It is simply out of this world. My husband is a vegetarian and will eat this pizza because of its perfection. Now they’re open right next to my favorite beer garden. What?!?! Perfection!! Not to mention it’s less than 5 minutes from my house. So let’s say, we make pretty routine stops by this place. 20 out of 10 would recommend. It will not disappoint.

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Jeremy Courtney
Excellent pizza with original flavors! One of the best pizza places in town.. gluten free crust and dairy free options available! Located in a very cool location right next to a brewery. The staff is very friendly and helpful. Highly recommend trying this hidden gem in Tucson!

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Jared Knickerbocker
This place is legit the best pizza in Tucson. Pizza is 5 star, studio is 5 star, Paul and his team are 5 star. I’m extremely impressed with the quality and experience they create. They keep growing and growing and I’m excited to watch their journey.

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Valerie Schweda
Outdoor bistro dining, personalized sized pizzas, fresh ingredients. Next door to a bottle bar which allows you to enjoy a glass of beer. Dog friendly, dogs must be leashed.

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Peter Becker
Great little restaurant! Best pizza by far! The Big Dill shouldn’t work, but it does. Big plus having a food truck as well. A definite must on the foodie list for Tucson.

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Comin’ Atcha Hot!
Came in after ordering a pizza online. The staff had no clue what time our order would be ready since it had not posted to their system which is understandable. We were told to wait at the hopshop next door which we did but we received an email stating the order would be an hour long so we decided to ask if we could cancel. While waiting inside we noticed that the cashier was helping out a customer and dealing with their payment they he proceeded to wipe sweat off of his face due to the heat….this is when I noticed he turned around and got a container with basil and put it on the pizza that was on a wire rack…..without washing his hands or putting on gloves! He then boxed the pizza up and handed it to us. I was in shock! Disgusting. Cannot believe how incredibly gross these employees are!

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Bill Phyllis
The best Pizza & Sweetest, Hardest Working Girls EVER! You guy’s catered my step sons wedding yesterday and it was picture perfect! Everyone I talked to was absolutely RAVING about your food! My brother in law is pretty picky and would not stop talking about how much he loved your pizza 🙂 My son and I are plant based and you didn’t even hesitate to accommodate us…so greatly appreciated!! Loved you guys and will pass it on!!!

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Becca Nelsen O’Keefe
Was looking forward to trying this place. Arrived on a Saturday afternoon and was told they were prepping and don’t open until 4 pm. My husband and I were fine with that and decided to spend the next hour and 20 minutes at the Tucson Hop Shop next door until they opened. At 4 pm, I returned to place an order. After walking inside I immediately felt unwelcome, as the female chef behind the counter frowned and looked annoyed I was there. A friendlier staff person apologized and said they would not be open for another 40 minutes because they were catering. It would have been nice if they said that the first time we arrived versus saying they opened at 4 pm. We ended up leaving and eating someplace else. That in addition to the irritated demeanor of the staff person, is enough for me to never return. I worked in the food industry for many years and understand things get stressful. However, I expect good service. There are plenty of other local places that are better at showing they value your business.

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Victor B
Ciao Down to CHOW DOWN hard!

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Alex B
Not only best food truck in town, but best local pizza you will find ANYWHERE! Food is always fresh and of the best quality. Staff is friendly and polite. The new brick and mortar studio is PERFECT! At the Metal Arts Village across from the Hop Shop. What more do you need?! Worth every penny and the extra few minutes in line when they are super busy, which means its good!

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