Cibo e Beve Menu – Sandy Springs, GA

Type : Italian restaurant

Location : Sandy Springs, GA

Stylish strip-mall outpost offers creative Italian fare & craft cocktails in a warm, intimate space. Based on 252 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Cibo e Beve 30342

Address:
4969 Roswell Rd, Sandy Springs, GA 30342

Phone: (404) 250-8988

Website:

Social Profile:

Hours

Thursday 4–10 PM
Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM

Menu

Take-Out Dinner Menu
Cibo Meatballs
San Marzano tomato sauce, ricotta
$13.00
Antipasto Misto
assortment of italian meats and cheeses, whipped bagna cuada, fig jam, crostini, olives
$18.00
Crispy Brussels Sprouts
smoked bacon, poached egg, parmigiana
$10.50
Grilled Artichokes
whipped bagna cauda
$14.00
Eggplant Parmigiana
thinly sliced, lightly fried eggplant layered with tomato sauce & parmigiano cheese and baked
$14.50
Calamari Fritti
calamari lightly battered and fried, served with pomarola, pepperoncini gastrique & lemon
$16.00
Polpo Alla Griglia
grilled octopus served atop an arugula potato + tomato salad with a citrus dressing
Truffled Fries $5.00
Side Of Pasta Red / G & O $8.00
Whipped Potatoes $5.00
Sauteed Broccolini $7.00
Tuscan Kale & Bean Soup
tuscan kale, cannellini beans, vegetables, potatoes, bacon, finished with parmigiano
$9.00
Cibo Caesar Salad
seasoned croutons, parmigiano, romaine, caesar dressing, flash fried poached egg
$10.00
Cibo Chopped Salad
romaine, salami, cheese, pepperoncini, olives, onion, cucumber, tomato, & creamy Italian dressing
$11.00
Citrus Salad
arugula, apple, shaved parmigiano, shaved almonds with a citrus vinaigrette
$10.50
Burrata Caprese Salad
burrata cheese, beefsteak tomatoes, baby arugula, balsamic reduction & basil oil
$13.00
Carbonara
smoked bacon, cream, parmigiano, egg
$21.00
Orecchiette Pugliese
broccolini, sausage, garlic, chili flake, parmigiano
$21.50
Taglierini Norcina
fresh taglierini, sausage, truffles, cream, and parmigiano
$28.50
Penne Alla Vodka
cream, tomato sauce, vodka, crushed red pepper and parmigiano
$20.00
Ravioli Sorrentina
homemade ricotta and spinach ravioli, fresh pomodoro sauce, mozarella cheese + basil
$25.00
Scampi Fra Diavolo
jumbo shrimp in a spicy tomato sauce with fresh taglierini
$27.00
Taglierini Bolognese
family recipe made with fresh pasta and classic italian ragu sauce
$26.00
Tortellini Alla Fiorentina
homemade tortellini with prosciutto, peas and parmgiano cream sauce
$26.00
Margherita
San Marzano tomato, fresh mozzarella, basil
$17.00
Prosciutto & Arugula
our margherita pizza topped with fresh baby arugula and prosciutto black label
$20.00
Tartufo
black truffle & ricotta, wild mushrooms, mozarella, white truffle oil
$20.00
La Diavola
spicy calabrese peppers, San Marzano tomatoes, mozzarella & calabrese salamni
$19.50
Sausage & Peppers
Italian sausage, bell peppers, onions, San Marzaono tomato, mozzarella
$20.00
Chicken Parmigiana
springer mountain farms chicken served over spaghetti al pomodoro
$26.00
Veal Chop Parmigiana
bone-in veal chop parmigiana style served over spaghetti al pomodoro
$38.00
Salmon Livornese
Atlantic salmon fillet simmered with black olives, capers, wine & San Marzano tomatoes, served with roasted potatoes and baby spinach
$28.00
Chicken Picatta
springer mountain farms chicken breast simmered with lemon, capers & artichokes, served with whipped potatoes and baby spinach
$27.50
Chicken Marsala
springer mountain farms chicken breast sauteed with wild mushrooms & marsala wine sauce, served with whipped potatoes and baby spinach
$27.50
Veal Picatta
thinly sliced veal scaloppine sauteed with capers, lemon, & white wine sauce, served with whipped potatoes and baby spinach
$29.00
Veal Marsala
thinly sliced veal scaloppine sauteed with wild mushrooms, capers & marsala wine sauce, served with whipped potatoes and baby spinach
$29.00
Branzino Al Forno
Oven roasted filet of sea bass with salmoriglio sauce, potatoes, and brocollini
$29.00
Take Out Special Wine Menu
Falanghina White $15.00
Hanna Chardonnay $17.00
Processco DOCG $16.00
Cecci Chianti Classico $15.00
Takeout Family Style Menu
Meatballs
our award winning meatballs served in San Marzano tomato sauce with parmigiano cheese
$24.00
Chopped Salad
crisp romaine lettuce, genoa salami, provolone cheese, italian olives, pepperoncini, onion, tomato
$30.00
Pasta Penne Alfredo With Chicken
Choice of 1 salad – Caesar or Arugula Salad (serves 4). Penne in parmesan cream sauce with all natural local chicken
$50.00
Spinach And Cheese Ravioli With Bolognese Sauce
Choice of 1 salad – Caesar or Arugula Salad (serves 4). Homemade spinach & ricotta ravioli in San Marzano tomato sauce
$60.00
Orrecchiette Pugliese
Choice of 1 salad – Caesar or Arugula Salad (serves 4). Ear shaped pasta sauteed with Italian sausage, broccolini, garlic, evoo, shallots, & crushed red pepper
$50.00
Chicken Piccata
Choice of 1 salad – Caesar or Arugula Salad (serves 4). All-natural local chicken sauteed with capers and artichokes in lemon white wine sauce
$60.00
Chicken Marsala
Choice of 1 salad – Caesar or Arugula Salad (serves 4). All-natural local chicken sauteed with wild mushrooms in marsala wine sauce
$60.00
Veal Marsala
Choice of 1 salad – Caesar or Arugula Salad (serves 4). Thinly sliced veal scaloppine sauteed with wild mushrooms in a marsala wine sauce
$72.00
Veal Piccata
Choice of 1 salad – Caesar or Arugula Salad (serves 4). Thinly slice veal scaloppine sauteed with capers and artichokes in a lemon white wine sauce
$72.00
Fondant Potatoes $15.00
Garlic & Oil Spaghetti $12.00
Sauteed Broccolini $15.00
Wine Menu
Prosecco, Martini + Rossi 175ml
Vesuve Cliquot, Champagne
Belstar, Prosecco D.O.C. Brut
Zardetto, Prosecco Brut Italy
Brachetto D’Acqui, Villa Rosa Rose DOCG (Sweet)
Fleur De Prairie, Cote De Provence France
Francois Montand, “Method Traditionelle” Rose
Calling, California
Stag Leap, “Karia” California
A To Z Wineworks, Oregon
top 100 (58) Best Wine Spectator 2019
Chalk Hill Winery, California
Ferrari Carano, Tre Terre, Russian River Valley
Top 100 Best Wine Wine Spectator 2018
Pomino Bianco, Italy (Unoaked)
Cervaro Della Sala, Umbria, Italy
Zenato, Veneto, DOC, Italy
Barone Fini, Trentino, Italy
Attems, Friuli
Valle, Friuli, Colli Orientali
Craggy Range, Marlborough New Zealand
Venica & Venica, Collio, Italy
Ferrari Carano, Fume Blanc
Decoy By Duckhorn, California
Le Jade, Viognier, Langue Pays D’Oc
Le Pupille, White Super Tuscan, Italy
Clean State, Riesling, Germany
Moscato D’Asti, Candoni, Italy
Dragon, Luigi Baudana, Piedmont, Italy
Chablis, Simonnet-Fabvre
Vementino, Melacce, Tuscany, Italy
Michele Chiarlo, Barbera D’Asti
Vajra, Barbera D’Alba Superiore
Riva Leone, Barbaresco
Barbaresco DOCG Prunotto
Barolo, Pruntto DOCG
Barolo, Cordero Di Montezemolo
Gaja Barbaresco DOCG
Nipozzano, Frescobaldi
Tenuta La Badiola 642 IL Canapone
Chianti Classico, Rocca Delle Macie
91pts Wine Spectator
Chianti Classico Riserva, Castello Volpaia
Chianti Classico Ruffino, Riserva Ducale
Chianti Classico, Castello Di Ama, AMA
Chianti Classico Riserva, Ducale Gold
Chianti Classico, San Felice
Top 100 best wine (19) Wine Spectator 2018
Chianti Classico, Castellare Di Castellina
Top 100 best wine (17) Wine Spectator 2019
Rosso Di Montalcino, IL Poggione
Rosso Di Montalcino, Casanova Dei Neri
Tenuta Di Arceno, IL Fauno IGT
Lagone Aia Vecchia
Nero D’Avola, Morgante Sicily
Nero D’Avola, Planeta
Falesco Tellus, Merlot
Zennato Ripassa, Valpolicella Superiore Ripasso
Cesari Valpolicella, Superiore Ripasso DOC
Papale, Primitivo Di Manduria
Brunello Di Montalcino, Campogiovanni
Brunello Di Montalcino, Carpineto
Brunello Di Montalcino, Caparzo
Brunello Di Montalcino, Argiano
Brunello Montalcino, Corta Flora
Vino Nobile Montepulciano, Avignonesi
Vino Nobile Montepulciano, Carpineto
Il Borro, Toscana Rosso IGT
Tenuta San Guido, “Le Difese”
Gaja CA Marcanda, “Promis”
Amarone Recchia Cabertoldi DOCG
Amarone, Zenato
Tenuta Sette Ponti, “Poggio Al Lupo” IGT
Sassicaia, Tenuta San Guido
Ornellaia, “L’lncanto”
Tignanello Sangiovese, Toscana Rosso
Valpolicella Superiore, Dal Forno DOCG
Cresasso, Corvinia, Zenato
75 Wine CO., California
Cabernet J.lohr, Paso Robles California
Frank Family Vineyard, California
Sterling, Napa Valley, California
Stag Leap Wine Cellar, “Artemis” California
Textbook, Cabernet Napa Valley
Shafer One Point Five, California
Mount Veeder, Napa Valley
Heitz Cellar, Napa Valley
Caymus, Wagner Family
Illahe Vineyard, Villamette Valley, Oregon
Belle Glos, Telephone & Clark St. Maria Valley
The Calling, Russian River Valley California
Patz & Hall, Sonoma Coast California
Conde De Pecardo, Tempranillo, Spain
If You See Kay, California, No Vintage
Earthquake, Zinfandel California
Stag Leap, Petit Syrah California
Duckhorn Merlot, Napa Valley
Craft Cocktail Menu
Hunny Pot
Cathead Honeysuckle Vodka, Prosecco Float, St. Germain, Mint, Fresh Squeezed Orange Juice
Negroni
Gin, Vermouth, Campari
Aperol Spritzer
Aperol, Prosecco, Soda Water
Mary Rose
Watershed Four Peel Gin, Rosemary Syrup, St. Germain, Lemon Juice
Mangattan Noir
Four Roses, Black Walnut Liquor, Sweet Vermouth, Cherry Bitters
Cibo Mule
Tito’s Vodka, Lime Juice, Cock Bull Ginger Beer
Special Events Menu
Roasted Turkey
Baked Brown Sugar Glazed Ham
Mashed Potatoes
Gravy
Cranberry Sauce
Mac And Cheese
Green Bean Casserole
Stuffing
Sweet Potatoes Casserole
Roasted Brussels Sprouts
Harvest Salad
Dinner Rolls
Pumpkin Pie
Tiramisu
Sweet And Unsweetened Tea
Whiskeys / Italian Cordials
Makers Mark
Knob Creek
Basil Hayden’s
Jefferson’s Ocean
E.H.E.H Taylor
Buffalo Trace
Elijag Craig
Woodford Reserve
Four Roses Small Batch
Weller
Bulleit
Red Eye
Bulleit Rye
RC Callan
Laphroaig
Pendleton
Jafferson’s Ocean
Sazerac Rye
Johnnie Walker Black Label
Amaretto Di Saronno
Sambuca
Strega
Galliano
Grapppa
Frangelico
Limoncello
Fernet
Amaro Averna
Amaro Nonino
Amaro Nardini
Campari
Aperol
Thanksgiving Menu
Roasted Turkey
Baked Brown Sugar Glazed Ham
Mashed Potatoes + Gravy
Cranberry Sauce
Mac And Cheese
Green Bean Casserole
Stuffing
Sweet Potatoes Casserole
Roasted Brussels Sprouts
Harvest Salad
Dinner Rolls
Pumpkin Pie
Tiramisu
Sweet And Unsweetened Tea

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Janice McDonald
Authentic and amazing. It’s my go to Italian. The Bolognese alone is worth it. The truffled pizza is soooo good! The tiramisu is the best outside of Italy.

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Alex Babayev
Came here for the first time and had a great experience. The food was very tasty and the portions were very generous. Everything had great flavor and we had plenty left over to take home. The service team is very friendly and always helpful and willing to take time to go over the menu. We enjoyed our time here and will definitely be back.

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Anthony Lopardo
We have frequented this establishment several times and the experience just keeps getting better. The owner always comes by and has a conversation with us. The food is authentic Italian, confirmed from my family, who is from Italy. I would recommend Cibo e Beve to everyone.

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S Sam
The food was ordinary at this small family restaurant, located in a strip mall. It was pretty dark inside, and not too busy. Looked more like a hangout for the neighborhood. The menu was the usual fare, and the dishes were way overpriced, while the portions were rather small. Service though, was amazing.

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Joe Wright
Let me just say this is the best Italian food I’ve ever eaten in a restaurant. The calamari was amazing and so were the meatballs. The meals my wife and I ate were both great and the tiramisu was so light and full of flavor. If you’re looking for a nice restaurant to celebrate your anniversary, like we did, or any other occasion, give this place a try. You won’t be disappointed!

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delaney charles
do yourself a favor and make a reservation at Cibo, you will NOT regret it. the food, the service and the atmosphere are all around incredible. I highly recommend the cibo chopped salad & the penne alla vodka, two of my favorites — but honestly everything is delicious! truly a hidden gem in sandy springs!

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Candler Cook
This is an incredible Italian restaurant. Gianni, the owner, is very present and friendly. The food is incredible. Mikey is an excellent server. I highly recommend the meatballs and this restaurant in general!

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Rolf Biernath
Tasty authentic Italian. Local but not lo-cal. Beautiful evening outdoors at the end of September. Friendly wait staff with personality. Oh, and really good food.

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Ashley Scott
I planned a 25 person work dinner at Cibo e Beve and then wasn’t able to attend due to a family emergency. Gianni the owner was so accommodating and everyone on my team has just been raving about the food and the service. THANK YOU for an excellent experience and meal

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Angel Hilton
Whoa!! The flavor of each dish bursted out with character & simply was amazing! The customer service is perfect. You are started off with a basket of thick yet super soft bread. The menu varies but seems to have several options. The wine menu is a forever going list. The margherita pizza & the carbonara pasta.. WOW.. it is what I would describe as AUTHENTIC & FRESH. I enjoyed how thick the pasta noodles were.. I will say the truffle fries was average. Nonetheless, I am sorry.. Maggiano’s has nothing on this level of Italian awesomeness. I will be visiting again & soon!

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