Based on 183 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
11401 NW 12th St, Miami, FL 33172
Hours
| Saturday | 10 AM–9:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday
(Labor Day)
|
10 AM–9:30 PM
Hours might differ
|
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–9:30 PM |
Photo Gallery
Reviews
Jonathan Soriano
They should change the old lady at the cashier. Very rude and disrespectful. I even had to pack my own food and not even a bag to take it
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Silvio
They say they sell picanha, but is not. It’s just meet with a lot of nervs, I couldn’t cut it down, 20 bucks for that, never anymore.
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Jason
It’s a nice place to eat where the food is healthy and makes you full. My favorite part about the place was the workers with their hospitality, so to sum it up, like a Chipotle but better.
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Greg Johnson
I always get the steak when I come to Dolphin Mall food court. This looks like a healthy lunch … Not too much seasonings. Cilantro has never disappointed me
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Jan Kvalbein
Impressively good food in relation to the price, and in addition a lot of food for a reasonable price. Great staff who did their utmost to help some confused Norwegians on their first US trip.
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Cynthia Q
They charged me one whole dollar lol for a sour cream that wasn’t even full all the way!! And the food wasn’t warmed enough either, should have taken it back for a refund. I got sick later, possibly from that very reason.
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Andre McMillan
Food was great and very quick service
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Paulo
First time here, got a burrito with their teriyaki style chicken and I got to say it’s one of the best burritos I’ve had…the food here is probably better than at chipotle. 5/5 would recommend
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Claudia
The service really bad, because I told them they forget the tortillas that came with my meal. The young fellow get very nasty. Food flavor wise hee no that great.
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Kawaii Peach
Good food but the service here is not the best. Especially on the weekends, the employees look stressed and they don’t finish completely with one customer and start with the next.. keeping people and food waiting.
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