Offering unparalleled views of the Gateway Arch, Mississippi River and downtown St. Louis, Cinder House is at the heart of the city’s vibrant dining scene. Parlaying the ease of a backyard barbecue, Chef Gerard Craft invites guests and locals alike to grab a caipirinha, enjoy the view and relax in a comfortable and sophisticated environment. The menu features sharable plates, blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. From grilled pickles to grilled lamb ribs in soy, lime and garlic with a mango honey glaze, dishes feature enticing techniques and flavors.
A menu specializing in South American-inspired dishes & cocktails in a contemporary dining room. Based on 516 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
999 N 2nd St, St. Louis, MO 63102
Phone: (314) 881-5759
Social Profile: 
Hours
| Sunday | 8 AM–2 PM, 6–9 PM |
| Monday
(Labor Day)
|
8 AM–2 PM, 6–10 PM
Hours might differ
|
| Tuesday | 8 AM–2 PM, 6–10 PM |
| Wednesday | 8 AM–2 PM, 6–10 PM |
| Thursday | 8 AM–2 PM, 6–10 PM |
| Friday | 8 AM–2 PM, 6–11 PM |
| Saturday | 8 AM–2 PM, 6–11 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
DB DB
Had the best time celebrating my wife’s birthday! We threw a surprise party and the staff went above and beyond every step of the way to ensure it was an amazing time! Jenna truly stepped up to make this special for my wife along with the team! The food was AMAZING! Thank you all! We now plan of coming back every year for Maher birthday.
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TR3NDY OFFICIAL
My partner and I celebrated our anniversary at this restaurant and it was truly a memorable experience. From the moment we walked in, we were greeted by the warm and welcoming staff who immediately made us feel at home. The positive energy of the people there really added to the overall ambiance of the restaurant.
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Kolleen Mikesh Organek
These folks are not messing around with their wood fired masterpieces! The lamb ribs are out of control, the hen of the woods mushrooms are one of the more satisfying meatless options you could ever have and the scallops were cooked to perfection and full of fresh/bright flavors. Don’t sleep on dessert-the chocotorta with the espresso is the perfect ending. Between the view and the food you cannot go wrong.
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Shane
Cinder was a nice experience because of the location on the rooftop of the Four Seasons. It has a great vibe but doesn’t quite deliver on the service and food end because your expectations are quite high going in. If you go in with that in mind, you won’t be too disappointed because sometimes we just overpay for an experience and/or it’s convenient. Service was slow. We had steak and scallops and they were cooked well etc but I was done eating my 4 scallops (entire meal) in 2 minutes on a stretch. No sides, nothing. When you pay these prices, you shouldn’t leave hungry.
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TaYon Henderson
Service was actually pretty bad. We kept having to look for our waitress and there was maybe a handful of patrons there. The brunch is not worth the price which is sad because its only $40. HOWEVER for $40 I expected more than a plate with 5 potatoes and an omelet. It seems to me that your paying for the views because that was the best part of my first time experience.
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andy hur
Went on a Sunday evening with a party of four.
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Benjamin Powell
I really wanted to love this place, and while the food was good, it just wasn’t quite what it promised to be. Our lead server tried to sell us a bottle of champagne or wine four times throughout the meal, even when we indicated we were only interested in one cocktail (on a Wednesday.)
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Erin Gohil
Vegetarian dishes and views are amazing! Our server was very busy but was such a nice gentleman and served us excellent cocktails! Ambiance is very date night friendly plus the ability to schedule online through Open Table is a major plus!
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Jonathan Schleyer
Spectacular meal and service. The vegetarian and gluten-free options are fantastic. My meat lover friends love this spot too. The food was incredibly pleasurable not just from a taste perspective but also aesthetically. Sommelier Ayesha was top notch and delightfully attentive (she even remembered what we ate the night before!?!?!). The hen of the woods mushrooms are insane, the manioc goat cheese polenta may have stolen the show and the gem salad so fresh and crisp. The blue corn grits with veggies is pretty great too. Oh and the Brigadeiro for dessert felt authentic as I had been in Brazil the week before.
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Norma Arnold
If I could give this establishment 6 stars, I would! Everything we tried was amazing. From drinks, to appetizer, to entree, nothing disappointed! They’re located on the 8th floor of the Four Seasons hotel. Once you know that part, finding the restaurant is easy. The views of the Arch and city from the outdoor seating area are fantastic. I had the PIRI PIRI CHICKEN-Grilled Half Chicken, Manioc Polenta, Preserved Lemon, Sweet Pepper. It was an elevated buffalo chicken dish that left me wanting more even after I had stuffed myself. Absolutely delicious. My Partner had the BUTTERNUT SQUASH RISOTTO- Cashew Cheese, Ginger Mushroom Chimichurri, Toasted Cashews. All good feedback but the Piri Piri Chicken was truly hard to beat! We will definitely find our way back here!
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