Cipriani Dolci Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Opened in March of 2002, Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.

Featuring a dramatic design by Arturo di Modica, sculptor of the Wall Street Bull, Cipriani Dolci blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.

Upscale scene where an international crowd tucks into Italian food chased with Bellinis. Based on 613 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cipriani Dolci 10017

Address:
89 E 42nd St, New York, NY 10017

Phone: (212) 973-0999

Website:

Hours

Monday

(Labor Day)
11:30 AM–9:45 PM

Hours might differ
Tuesday 11:30 AM–9:45 PM
Wednesday 11:30 AM–9:45 PM
Thursday 11:30 AM–9:45 PM
Friday 11:30 AM–9:45 PM
Saturday 11:30 AM–9:45 PM
Sunday 11:30 AM–9:45 PM

Menu

Antipasti
Rucola And Cherry Tomato Salad
With shaved parmigiano
$20.00
Mixed Green Salad
With seasonal leaves
$18.00
Baby Spinach Salad
With bacon, mushrooms, walnuts, and ricotta
$24.00
Umbrian Lentil Salad
With braised fennel and balsamic vinaigrette
$24.00
Green Asparagus Salad
With red beets and goat cheese
$24.00
Cucumber Salad
With avocado, cherry tomato, and corn
$24.00
Baby Artichoke Salad
With avocado and shaved parmigiano
$28.00
Baby Artichoke “Alla Romana” $28.00
Imported Mortadella
With small cornichons and pearl onions
$26.00
Prosciutto Crudo Dolce Di Parma
With melon
$29.00
Bresaola Punta D’anca
With rucola and shaved parmigiano
$29.00
Fried Calamari
With tartar and marinara sauce
$27.00
Grilled Octopus
With mixed green salad
$29.00
Tuna Scottato
With braised fennel and balsamic vinaigrette*
$28.00
Tuna Tartare
With mache salad and tonnato sauce*
$28.00
Shrimp Salad
With cherry tomatoes, avocado, string beans & corn
$29.00
Cipriani Steak Tartare $29.00
Carpaccio Alla Cipriani $30.00
Classic Chicken Salad
With lettuce, tomato, mayonaise & boiled eggs
$26.00
Chef’s Salad
With cheese, tuna, ham, tomato, egg, anchovies & mix greens
$27.00
Doge Salad
With avocado, asparagus, tuna, corn, tomato, capers & mix greens
$27.00
Soup, Pasta & Risotto
Fennel Soup $17.00
¨Pasta E Fagioli¨ Soup $17.00
Minestrone Soup $17.00
Baked Eggplant
¨alla parmigiana¨
$27.00
Homemade Spinach And Ricotta Ravioli
With butter and sage
$28.00
Homemade Baked Tagliolini
With ham
$28.00
Homemade Tortellini
¨with panna, prosciutto cotto e piselli¨
$28.00
Penne
¨alla pomodoro¨
$28.00
Organic Cipriani Rigatoni
¨alla bolognese¨
$28.00
Organic Cipriani Spaghetti
With branzino and cherry tomatoes
$31.00
Risotto ¨Alla Milanese¨
(Please allow 20 min)
$29.00
Secondi Piatti
Mediterranean Branzino
With tomatoes & olives served with broccoli rabe
$38.00
Grilled Organic Filet Of Salmon
With braised fennel
$38.00
Half Free Range Grilled Chicken
With butter lettuce
$35.00
Chicken Spezzatino
¨alla pizzaiola¨ with rice pillaf
$35.00
Veal Piccatine ¨Al Limone¨
Served with yellow rice pilaf
$40.00
Calf Liver
¨alla veneziana¨ served with fried polenta
$35.00
Colorado Lamb Chops
Served with mixed vegetables
$46.00
Filet Mignon
With peppercorn sauce served with mashed potatoes
$47.00
Prime Rib-Eye ¨Tagliata¨(10oz)
With rosemary ash potatoes
$55.00
Classic Signature Cocktails From Harry’s Bar In Venice
Bellini
Served for the first time in 1948 by giuseppe cipriani sr.founder of harry’s bar in venice italy
$17.00
Harry’s Bar Special Roger
White peach puree,fresh orange juice and vodka or tanqueray no.10
$19.00
The Montgomery
Named after the famous english general(15 part gordon’s gin to dry vermouth)according to ernest heminguay these were odds in favor montgomery required before going into battle
$20.00
Mr.c
A new classic cocktail from our mr.c hotel in beverly hills made with vodka,fresh mandarin,lemon juices and prosecco
$18.00
Senor Masaryk
Don julio blanco,lemon juice,grapefruit juice and cinnamon infused sugar syrup
$18.00
Sweet Annie
Absolut elyx vodka and bellini base
$17.00
Sweet Maggie
Ron zacapa centenario 23 years and bellini base
$17.00
Sweet Emy
Gordon’s gin,bellini base and slice of orange
$17.00
Ricky Ricky
Vodka and fresh muddled orange pulp and juice
$17.00
Classic Cocktails
Champagne Cocktail
Cube white sugar soaked with angostura bitter champagne
$23.00
Americano
Martini rosso, bitter campari and soda water
$17.00
Negroni
Gordon´s gin, martini rosso and bitter campari
$17.00
Aperol Spritz
Aperol, cipriani prosecco and soda water
$17.00
Manhattan
Bulleit bourbon, sweet vermouth and angostura
$17.00
Cipriani Margarita
Don julio blanco, water melon liquor and lime huice
$17.00
Margarita
Don julio blanco, cointreau and fresh lime juice
$17.00
Old Fashioned
Bulleit, angostura and soda water
$17.00
Whiskey Sour
Bourbon, fresh lemon juice and white sugar
$17.00
Side Car
Hennessy., cointreau and fresh lemon juice
$17.00
Bloody Mary
Vodka and fresh seasoned tomato juice
$17.00
Bull Shot
Grey goose vodka and seasoned beef consomme´
$17.00
Stinger
Remy martin 1738 and white mint liquor
$17.00
Espresso Martini
Grey goose vodka, kahula, gomme syrup & espresso coffee
$17.00
Alexander
D´usse´ cognac, creme de cacao, crema di latte
$17.00
Dark & Stormy
Mount gay black barrel, fresh lime juice and ginger beer
$17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Karine Bidart
The experience was amazing. The place is surely unique, and the food is among the best ones I’ve ever tried in life. Truly Italian preparations with ingredients coming from the best sources in the world. The carpaccio and the prosciutto with melon are a must. The drinks are also worth it. And the staff is incredible. I hope I can come back soon.

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brooklyn eve
Was amazing to dine in this restaurant, the food was good, and in big portions, and the drinks were really great. The view of the massive ceiling and terminal was really nice, and the servers were friendly. I definitely recommend going here if you are at grand central terminal.

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Juliana Simone
4.5 Great location right upstairs in the main concourse of Grand Central on the West Balcony. Learning this restaurant also owns the famous Harry’s Bar in Venice and Rome which both my partner and I have been to, we made a point to eat here after our museum walking tour in NoHo and getting on the train. The seating that looks directly over the concourse is all tables for two. Our party of three was placed at the next row behind those which still gave a good view of the terminal and it’s majestic ceiling.

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Happy Sheep Boys
First time here. Wonderful experience in Cipriani in Grand Central Station. Highly recommend for anyone visiting. You will not be dissipointed. We ordered the cheese plate and Parma ham bread sticks. Perfect for a bar snack with cocktails.

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ei
Great spot in the most beautiful train station, a magical place, watching the people come and go… beautiful atmosphere. The italian food was great, excellent service. Italiant elegance. They even made me a vegan pasta dish specially for me as a vegan, as all things had cheese or something else. The others loved it, as well as the coffe and cake.

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Olga van der Vlist
Food is great, huge pasta portions. We order 2 pastas but next time we would share one for sure. Vitello Tonnato and Carpaccio were excellent. But the best part is the iconic New York City location, you can’t beet that! The energy of one of the busiest train stations, iconic building and delicious Italian food combination somehow is just perfect! Stuff is very nice and friendly, our server had many interesting nyc stories to share. It’s not as fancy as Chipriani Downtown, more chill. Highly recommend to try it! Make sure to order Pappardelle with Duck Ragu it’s the best I’ve had in a while!

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Gregory Edwards
Perfect spot for a light meal. The veal piccata is great. Service was excellent. Expect tourist prices , but view of Grand Central main hall is priceless and would recommend for anyone visiting the city.

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Nikeisha Persad Ramkissoon
The waiter got my order wrong , I asked twice for the fresh juice I ordered that came after everyone finished eating, was very disappointed in service , the two ladies I was having brunch with called for the manager so we can relay our experience with our waiter Rashan , very unprofessional, we asked for a different waiter during the meal because we really didn’t want to leave the tip for Rashan…very rude an bad service , your employees reflect your businesses so please hire or train to be professionals.

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A. M.
I thoroughly enjoyed our meal here. It was after work on a Friday, so the place was jammed. Our reservation was ready on time. The entire table was served less than ten minutes of taking our order. Everyone, including myself, was very pleased with the food and service. And yes, it’s pricey. It’s Cipriani In NYC.

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Dalal Marafie
Cipriani Dolci New York was a recommendation by my friend. She likes the restaurant a lot. To be honest, the location is nice and the vibes of the restaurant was good. The staff were lovely and very welcoming with big smiles. We sad in a nice table and the arrangement was nice.

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