Circa 1875 Menu – Savannah, GA

Type : French restaurant

Location : Savannah, GA

Dual venue featuring a casual pub & sit-down Parisian bistro in vintage environs with a wine cellar. Based on 847 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Circa 1875 31401

Address:
48 Whitaker St, Savannah, GA 31401

Phone: (912) 443-1875

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
6–10 PM

Hours might differ
Tuesday 6–10 PM
Wednesday 6–10 PM
Thursday 6 AM–10 PM
Friday 6–11 PM
Saturday 6–11 PM

Menu

HORS D’OEUVRES
Frites $6.00
Soupe Du Jour
Soup of the day. Ask your server.
$11.00
Soupe À L’oignon Gratinée
Onion Soup.
$11.00
Coquilles St. Jacques
Sea scallops, mushrooms, garlic, with St André mornay sauce, gruyere cheese, bread crumbs, and baked au gratin.
$16.00
Escargots
Traditional garlic, butter, parsley.
$10.00
Paté De Campagne
Homemade Country-style pate served with cornishons and whole-grain mustard.
$10.00
Moules Marinière
Prince Edward Island Mussels steamed with white wine, fennel, shallots, garlic, butter, and parsley.
$12.00
Crab Croquettes
Jumbo lump crab cakes served with taragon remoulade. Fresh green salad and lemon
$21.00
Foie Gras En Torchon
House made terrine of Rougie Foie Gras topped bing cherry sauce.
$18.00
Steak Tartare
Minced Steak, capers, shallots, parsley, egg yolk, with crostinis
$15.00
Assiette De Fromage
Chef’s selection of imported cheeses, crostini, and preserves.
SALADE
Salade Maison
House blended greens, tossed with balsamic vinaigrette.
$8.00
Frisee Aux Lardons
Flash grilled Frisee, lardons, finished with cider mustard vinaigrette.
$10.00
Salade Céasar
House blend of mixed greens tossed with housemade ceasar dressing, tomatoes, mancheago cheese, and white anchovy.
$10.00
Salade De Betteraves Rôties
Roasted beets with house blended greens, goat cheese, pistachios, finished with citrus vinagrette.
$11.00
PLATS
Steak Fries
10oz NY Strip Steak finished with red wine demi-glace, served with french fried potatoes.
$31.00
Bouillabaisse
Fresh Sea bass, Prince Edward Island mussels, Georgia shrimp, & clams in a tomato, fennel, saffron broth with rouille.
$33.00
Côtelette De Porc
Berkshire Pork Chop paillard breaded and fried, served with seaonal vegatables and finished with lemon-butter sauce.
$30.00
Magret De Canard Aux Cerises
Seared Maple Leaf Farms duck breast, served with mashed potatoes, finished with bing cherry sauce.
$27.00
Poulet Roti
Bone-in chicken breast with mashed potatoes, haricots verts, and finished with natural jus gravy.
$27.00
Truite De Ruisseau Pôelé
Pan dressed Carolina Brook Trout served with glazed carrots and finished with lemon caper brown butter sauce.
$27.00
Marché Du Poisson
Fish of the Day. Ask your server.
Circa 1875 Burger
with au poivre sauce and frites.
$14.00
DESSERTS
Mille Feuille
Puff pastry with fresh berries & whipped cream.
$9.00
Vanilla & Lavender Creme Bruleé $9.00
Chocolate Mousse $9.00
Banana Bread Pudding
with praline sauce.
$9.00
Profiteroles
Choux pastry, with vanilla ice cream, chocolate sauce and toasted pecans.
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Eliana Leder
What a wonderful dining experience! Our waitress Betty was very welcoming and interesting to talk to. The tomato bisque was amazing and our group agreed that it was the best tomato based soup we’ve ever had. Other significant dishes that we really enjoyed included the freshly baked bread, beet salad, trout, duck, and steak. The chocolate mousse and creme brulee for dessert were so delicious as well! You should definitely check this place out.

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Rachel Cross
A wonderful unpretentious dinner. Our waiter anticipated our needs, made great wine pairings, and over heard us talking about a birthday (assuming it was our pet) and brought out a lovely birthday candle in our cheesecake. Absolutely delightful!

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Gray Shelton
Dining was a wonderful experience! Arrived early for our reservation and sat at the bar in the pub are. The bartenders are so lively! Waitstaff was attentive and friendly. I highly recommend checking this place out! Food was delicious!

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Steve Eirich
Meh…

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Mikki Fincher
Had a late night reservation and our Server Janet took the most amazing care of us. It felt like visiting old friends. The food was superior as well. The chef came out to say hi and very shyly heard our praise. We Highly recommend his version of steak tartar! Every single thing we tried was amazing. Great place

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Weldon Mendes (Styhumble10)
The service my colleague and I received was superb… the ambiance was amazing….. and the food was very delicious… our server name is SAM ( customer service is key ) when you are in Savannah I saw give them a try ( P.S ) I say call ahead to reserve a spot for larger groups

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Jessica Bernstein
Fun experience and great atmosphere, but be warned: This is not an authentic French restaurant. They served the frites with ketchup! Sacre bleu!

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OLHA DATSYSHYN
We ordered French onion soup, mussels, crab cakes and Crème brûlée. Everything was delicious. Waiters are educated and helpful with menu. Atmosphere 10/10. Love it!

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Brandy Peeples
We arrived on time for our reservation and were sat quickly in the downstairs wine cellar. It was very quaint and cute, and our server Emily was so kind and interesting to talk to. The menu looked good, however the daily specials were phenomenal. We had the smoked salmon and carrot salad appetizers that were both excellent. For our entrees we had the Duck breast (5 stars) and crab cakes and escargot. The Escargot was good but the crab cakes were nothing to write home about. Overall adorable restaurant and would definitely return just to see what the daily specials are.

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Daytons1blonderealtor
I love this place! It’s my go to when I’m in Savannah. It is not ‘touristy’, the atmosphere is great. The left side is the bar, the right side is the dining room. They take reso’s in the dining room, bar is first come. Ask for Chris or Catfish in the bar, they are fantastic! They make the experience so much fun! We were with our 11 & 13 year old girls, and they made it a great experience for them, the girls are still taking about them . Order the cocktail with the 1970, champagne and basil oil(I forget the name)… so good! The good is great, just love this place! Thanks again Chris & Catfish! See you next trip!

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