Citrea Menu – Avon, CO

Type : Mediterranean restaurant

Location : Avon, CO

Upscale place offering Italian fare & a long wine list in a warm space with an open kitchen & patio. Based on 182 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Citrea 81620

Address:
60 Avondale Ln, Avon, CO 81620

Phone: (970) 754-5590

Website:

Hours

Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM

Menu

Shared Plates
Hummus
House-made pita, olives, herbs
$15.00
Muhammara
House-made pita, mint, evoo
$15.00
Whipped Feta
Almond dukkah, sweety drops, grilled crostini
$16.00
Burrata
Marinated heirloom tomatoes, aged balsamic, grilled crostini
$19.00
Olives
Citrus, kalamata, castelvetrano
$9.00
Starters
Bison Meatballs
Creamy polenta, roasted feta & tomato sauce, toasted bread crumbs
$19.00
Octopus
Chickpea salad, spicy tomato vinaigrette
$22.00
Eggplant $18.00
Manilla Clams
Peppers, garlic, white wine
$20.00
Crudo
Yellowfin, evoo, capers, cucumber, citrus
$21.00
Tagliatelle
Wild boar ragout, parmigiano reggiano
$20.00
Butternut Squash Soup
Ras el hanout, green apple, pepitas, greek yogurt
$14.00
Greens
Spinach
Roasted beets, lemon scented labneh, pear, pistachio, pomegranate vinaigrette
$16.00
Greek
Olives, cucumber, tomato, red onion, local feta, greek vinaigrette
$14.00
Gem
Baby romaine, white anchovies, pecorino romano, focaccia
$16.00
Pizza
Margherita
Mozzarella, san marzano tomatoes, basil
$19.00
White
Local goat cheese, caramelized onion, roasted mushrooms, arugula
$21.00
Rapini & Italian Sausage
Garlic, stracciatella di bufala, calabrian chilies, red sauce
$21.00
Entrées
Whole Roasted Striped Bass
Fennel, fingerling potatoes, green olives, salsa verde suggested for two
$52.00
Citrus Marinated Swordfish
Sardinian fregola, garlic scented rapini
$37.00
Lemon-Brined Chicken
Baharat rub, carrot purée, roasted brussel sprouts, tahini sauce
$35.00
Lamb Osso Bucco
Farro risotto, toasted almonds, citrus pickled fennel, arugula
$39.00
Dry Aged Bone-In Ribeye
Gorgonzola butter, balsamic, charred broccolini, crispy potato
$71.00
Moussaka
Eggplant, zucchini, squash, roasted crimini mushrooms, lentils, fontina
$29.00
Shrimp Tagine
Preserved meyer lemon, marble potatoes, red pepper, baby carrots
$34.00
Sides
Herb Roasted Fingerling Potatoes $8.00
Calabrian Chili Charred Broccolini $8.00
House Crafted Cocktails
Citrea Martini
Olive oil washed titos vodka, carpano bianco, black pepper, agave nectar, lemon oil
$14.00
G&T
Hendrick’s gin, amontillado sherry, sarsaparilla reduction, lemon, elderflower tonic
$14.00
Negroni
Malfy gin con limone, aperol, carpano bianco
$14.00
Of Af
Walnut oil washed bulleit bourbon, local maple syrup, orange & aromatic bitters
$14.00
Port Of Margarita
Don julio blanco, taylor fladgate 10 year tawny, lime, agave nectar, sea salt rim
$18.00
Wines By The Glass
Lunetta
Prosecco
$12.00
Juve Y Camps
Brut rosé
$14.00
Maso Canali
Pinot grigio
$12.00
Tenuta Luisa
Sauvignon blanc
$13.00
Campillo
Viura, chardonnay
$14.00
Walt
Chardonnay
$16.00
Vietti
Arnies
$17.00
Miraval
Still rosé
$15.00
Perrin “Nature”
Grenache, syrah blend
$11.00
Skouras
Agiorgitiko
$12.00
La Cappuccina “Madego”
Cabernet sauvignon, merlot, carménère blend
$14.00
Badia A Cultibuono
Chianti classico
$15.00
Alvaro Palacios “Camins”
Syrah, grenache, merlot, cabernet sauvignon
$16.00
Soter North Valley
Pinot noir
$17.00
Ruffino “Modus”
Sangiovese, merlot, cabernet sauvignon
$17.00
Michelob Ultra $6.50
Coors
Lager
$6.50
Stella
Pilsner
$7.50
Great Divide
Pale ale
$7.50
90 Shillings
Amber ale
$7.50
Juice Drop
Hazy ipa
$7.50
Left Hand
Milk nitro stout
$7.50
Beck’s
N/a
$5.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ashlee Hamel
Most expensive meal I’ve had so far in BC and the least impressive.

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David Weid II
Great experience here with a party of 8, all out of town. Staff was very friendly and helpful and overall made the dinner a pleasure. Appetizers for the table were delicious with good textures. Had the fish for an entree, which was also great. This was our favorite restaurant for dinner out of 3 nights.

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A Zahin
Food was good, would recommend this place. It has inside and outside dining. Great place to have lunch or dinner. Add chicken to the Cesar, it’s worth it

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James Taylor
We recently visited Beaver Creek. After a few bike runs, we decided to stop for lunch. All the restaurants around were packed, so we stopped at this restaurant which was half full and where we could be seated right away. We were greeted by a waitress who appeared to be less than thrilled to be there. Her half-hearted smile and disinterested demeanor made us wonder if she was having a bad day or if she simply didn’t enjoy her job.

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Nahm Lee
We had a dinner after skiing in Beaver creek on mid January. The atmosphere of the restaurant was warm and charming with friendly staffs. The taste and portions of each dish was good. I heard that the price is a little bit expensive to locals. But, it was reasonable to tourists.

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Maria Cuccio
The food was amazing! From the spicy margarita to the crispy pork belly, it did not disappoint. They even had great options for kids to enjoy. We would go back for the food alone, however the service we received was even more extraordinary. We have not dined out with such attention to detail and such wonderful hospitality in years. They went above and beyond to make our dining experience the best we’ve had in years. Thank you and would definitely make visiting a priority.

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Rebecca Cox
First time visiting Colorado and we stopped by here for a bite to eat and wowza it was amazing! We had the hummus and pizza and it was beyond delicious!

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Lydia Brock
We had a great lunch at this restaurant. I ordered Greek Salad and the margaherta pizza. My husband ordered mozzarella, and a beef burger. We had Sarah as our server. She was fabulous and contributed positively to our experience at the restaurant. We will be back because of the great service we got from Sarah.

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Javier Mestre
A good Italian option at Beaver Creek. All dishes we tried were really good. The servers were really friendly. Our server Kathy was great. Manager around looking to support for anything. The pizza with Truffle oil was amazing. solid 5 stars visit!

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Gloria A
We jus had lunch here. The food was good, but Sarah our waitress was rude, curt and gave us attitude from the begging, she literally throw the menus at our table and didn’t even acknowledge us, she was horrible, I give her the minimum tip out of respect for the rest of the crew as I know they split the tips, I am always generous tipping but she didn’t deserve it.

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