Citrus Bistro Seafood Menu – Colleyville, TX

Type : Seafood restaurant

Location : Colleyville, TX

Based on 10 reviews, the restaurant has received a rating of 4.6 stars. Price $$

Citrus Bistro Seafood 76034

Address:
5005 Colleyville Blvd, Colleyville, TX 76034

Phone: (817) 281-6282

Website:

Menu

Soup
Brie Soup $4.95
Chilled Gazpacho $7.95
Lobster Bisque $4.95
Charleston She Crab Soup $7.95
Soup Du Jour $3.45
Cold Appetizer
Scottish Smoked Salmon
w/condiments
$13.95
Grade “a” Ahi Tuna And Walu Carpaccio $12.95
Hummus With Feta Cheese
w/pita bread
$9.95
Steak Tartar Traditional
with toast points.
$11.95
Salmon Ceviche $12.95
Crab Cocktail
colossal crabmeat on mixed field greens dressed with citrus vinaigrette topped with fresh avocado
$19.95
Hot Appetizer
Jumbo Lump Crab Cake
port wine & orange reductions
$13.50
Fried Calamari Steak
spiced herb tomato sauce
$9.50
Escargot Bourguignon $9.95
Crawfish Cake $11.95
Seared Foie Gras
with potato galette
$18.95
Salads
House Salad With Citrus
vinaigrette
$6.00
Traditional Caesar Salad $6.00
Organic Baby Spinach
w/prosciutto braised figs with balsamic vinaigrette
$9.95
Tomato, Mozzarella
w/basil vinaigrette
$7.50
Boston Bibb
granny smith apple, blue cheese crumble, candied walnut grain mustard vinaigrette
$7.95
Pasta
Linguine With Fruta Dimare
and marinara sauce
$28.95
Sea Food
Blackened Red Fish
crawfish, sausage & beurre blanc sauce
$31.95
Crab Crusted Salmon
with tomato concassee, basil and capers
$32.95
Pan Seared Ahi Tuna
with avocado pico
$29.95
Grilled Walu With Mango Salsa $32.95
Diver Scallops Citrus Sauce
& vegetable couscous
$32.95
Dover Sole Meniere
Broiled Walu With Lobster Ravioli
crabmeat with basil cream sauce
$34.95
Live Maine Lobster Steamed
or grilled, or broiled
Grilled Salmon Low Calories
with grilled tomato and steamed spinach
$29.95
Pecan Crusted Tilapia
with ginger beurre blanc
$22.95
Stuffed Shrimp
with crabmeat tout paris
$29.95
Pan Seared Striped Bass Grenobloise $29.95
Meat
Grilled Prime 8oz Filet Mignon
maitre “d” butter
$29.95
8oz Prime Filet Au Poivre Brandy
cream sauce red wine risotto
$32.95
Chicken Leon De Lyon
mushrooms, raspberry vinegar & sherry wine cream sauce
$22.95
Veal Scaloppini With Shrimps
scampi sauce
$32.95
Roasted Pork Tenderloin
wild mushroom, risotto & citrus port wine reduction
$23.95
Rack Of Lamb Rosemary And Dijon Crusted Lamb Au Jus $34.95
Veal Scaloppini With Eggplant
provolone monterosa
$29.95
Surf & Turf
8oz filet and 1 1/2 lbs lobster
$62.95
Side Dishes
French Fries $4.95
Green Beans Cream $4.95
Spinach Or Steamed Spinach $5.95
Asparagus $6.95
Desserts
Orange Blossom Creme Brulee $6.95
Bread Pudding Vanilla Ice Cream & Caramel Sauce $7.95
Medjool Date Cake English Pudding Style Cake $8.95
Belgium Chocolate Mousse $7.95
Gateau Manu $7.95
Profiteroles $7.95
Floating Island $7.95

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Reviews

Rahul Gujral
Citrus is the name of the restaurant and is a theme that makes it through much of the food. It is terrific food which shows a definite French heritage. I had a fried soft shell crab, that was crisp on the outside, moist/tender inside and just bursting with great flavor. My girlfriend and the other couple with us loved their entrees as well. We shared a dessert. One of the co-owners, Didier, is a accomplished pastry chef and it shows. Leave room for dessert, you will not regret it.

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Christopher Ward
We had Citrus Bistro cater my mother’s Birthday Party. Nanou helped me with all the arrangements. The day of the party we had just over 20 people, and Jean Luc meet us at the door and took us to our table. The Menu was perfect, all the guest found items they loved. Citrus Bistro also paired the wines with the menu and it was a perfect choice. I will be back and I would definitely recommend them to my friends.

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doug murphy
My wife and I arrived around 9:35 on Saturday night. As we were walking up the open sign went off. As the hours on the door and the web indicated they were open until 10:00 we were suprised. My wife and her kids, who all live in Colleyville, had been there once before and raved about both the food and the atmosphere. As we go out a couple of times a month she was very excited to take me to a place so close to home. I was excited as well.

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Bob B
Indescribable! This is 5 star service and food outside the major city. I’ve eaten in all the food capitals of the world and this is world class cuisine. Chef Didier is a master and runs a great kitchen. I can’t wait to get back there.

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Pete Lopez
Incredible experience. Very hidden location and unsuspecting exterior, but, waiter was supremely knowledgeable of both the food and wine, intelligent, courteous, and accommodating without being pretentious. I was recommended the blackened filet of sole for lunch, and I am certain that it was the best meal i’ve ever had.. Despite spending twice and three times as much at other restaurants for inferior quality.

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Bryan Tomlin
Everything I’ve ever tried is excellent. Great balance of flavors. It is pricey, but it’s great.

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Frank Aswad
The Chilean sea bass is out of this world as well as wonderful service!

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Josh Dickson
Great food great service high class

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Zacky Viriot
Wanna the best I have best to

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