Contemporary tavern serving updated, traditional American fare in a lofty space with a garden. Based on 434 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
Address:
201 S Estes Dr, Chapel Hill, NC 27514
Phone: (919) 928-8200
Website: http://citykitchenchapelhill.com/
Menu
| Dinner Menu | |
| Soup Of The Day | $6.00 |
| Crispy Calamari pomodoro, banana peppers, balsamic shallots |
$12.00 |
| Seasonal Burrata fennel, roasted beets, pine nuts, orange segments, balsamic |
$10.00 |
| Cast Iron Mac & Cheese cheddar, gruyere, bechamel, parm crisps |
$9.00 |
| Mussels fresh herbs, citrus, coconut milk, grilled bread |
$14.00 |
| Baba Ganoush & Hummus naan, mixed olives, lemon oil, house pickles |
$8.00 |
| Cheese Board local & artisan global cheeses, tomato jam, crostini, house pickles, grain mustard |
$16.00 |
| Crispy Fried Artichokes pecorino, lemon aioli |
$9.00 |
| Classic Meatball slow cooked, grandma-style |
$8.00 |
| Grilled Seafood Ala Plancha seared scallop, grilled shrimp, grilled calamari, ginger citrus vinaigrette |
$16.00 |
| St. Louis Barbeque Ribs char-grilled, CK BBQ, fennel-jicama slaw |
$11.00 |
| Cauliflower Steak sumac, yogurt goat cheese crema |
$10.00 |
| Mamas Tartar towered spicy tuna, avocado, topped with tempura crunch, eel sauce, wasabi mayo, roe |
$20.00 |
| City Kitchen Roll shrimp tempura, avocado, crab, topped with tuna & salmon, spicy mayo, wasabi mayo |
$16.00 |
| Sushi & Sashimi Plate 9pcs sashimi, 5pcs nigiri, california roll |
$35.00 |
| Rock & Roll shrimp tempura, cream cheese, topped with crab & crunch eel sauce, spicy mayo, wasabi sauce |
$15.00 |
| Rainbow Roll california roll topped with fresh fish & avocado |
$15.00 |
| Caesar romaine, radicchio, kale, reggiano, house croutons, white anchovy, lemon-caper emulsion |
$12.00 |
| Chopped Cobb grilled chicken, hard egg, field greens, tomato, bacon, gorgonzola, avocado, smoked paprika vinaigrette |
$15.00 |
| Salmon Salad bibb lettuce, radish, sweet peas, baby tomato, green goddess |
$16.00 |
| Grilled Steak Salad grilled flat iron, field greens, gem lettuce, arugula, gorgonzola, baby tomato, cider vinaigrette |
$18.00 |
| Greek Salad romaine, field greens, feta, tomato, cucumber, marinated artichokes, mixed olives, red onion, dill, lemon vinaigrette |
$13.00 |
| Wild Mushroom Risotto leeks, white vermouth, reggiano |
$19.00 |
| Seasonal Vegetable Primavera handmade spaghetti, local vegetables, pecorino |
$18.00 |
| Short Rib Pappardelle sweet peas, braising jus, blistered cherry tomatoes, pecorino, basil oil |
$24.00 |
| Spaghetti tomato provençal, feta, spinach |
$16.00 |
| Fettuccine Carbonara house made pasta, house cured bacon, egg, pecorino, cracked pepper |
$20.00 |
| Steak Frites béarnaise butter, pommes frites, arugula tomato salad 8oz flat iron |
$24.00 |
| Shrimp & Grits mascarpone cheese grits, andouille, mushroom, bell pepper ragout |
$22.00 |
| Seared Diver Scallops tabbouli, lemon citrus |
$28.00 |
| Carolina Trout pan roasted, sautéed snow peas, leeks, shallots, almonds, garlic, fingerling potatoes |
$22.00 |
| Lamb Chops herb marinated, chargrilled, roasted broccolini, minted chimichurri, lemon-thyme potatoes |
$34.00 |
| Braised Short Rib garlic mashed potatoes, blistered tomatoes, red wine & herb braising jus |
$26.00 |
| Coriander Crusted Salmon grilled beet tartar, dill Greek yogurt |
$26.00 |
| CK Burger aged cheddar, bibb lettuce, tomato, onion, brioche bun, CK aioli |
$16.00 |
| Lamb Burger goat cheese, caramelized onions, mint chimichurri |
$17.00 |
| Margherita light marinara, roma tomato, fresh mozzarella, fresh basil |
$14.00 |
| Pepperoni marinara, mozzarella, pecorino |
$15.00 |
| Sweet Potato & Local Goat Cheese roasted garlic oil, mozzarella, wilted kale, cilantro oil, kale chips |
$16.00 |
| Mediterranean zucchini, squash, fried chickpeas, roasted tomatoes, basil pesto, feta, fresh oregano |
$16.00 |
| Wild Mushroom roasted garlic, goat cheese, shallot, thyme, arugula |
$16.00 |
| Pommes Frites | |
| Duck Fat Frites | |
| Smashed & Fried Fingerlings | |
| Roasted Broccolini | |
| Lunch Menu | |
| Soup Of The Day | $6.00 |
| Crispy Calamari pomodoro, banana peppers, balsamic shallots |
$12.00 |
| Seasonal Burrata fennel, roasted beets, pine nuts, orange segments, balsamic |
$10.00 |
| Cast Iron Mac & Cheese cheddar, gruyere, bechamel, parm crisps |
$9.00 |
| Mussels fresh herbs, citrus, coconut milk, grilled bread |
$14.00 |
| Baba Ganoush & Hummus naan, mixed olives, lemon oil, house pickles |
$8.00 |
| Cheese Board local & artisan global cheeses, tomato jam, crostini, house pickles, grain mustard |
$16.00 |
| Crispy Fried Artichokes pecorino, lemon aioli |
$9.00 |
| Classic Meatball slow cooked, grandma-style |
$8.00 |
| Grilled Seafood Ala Plancha seared scallop, grilled shrimp, grilled calamari, ginger citrus vinaigrette |
$16.00 |
| St. Louis Barbeque Ribs char-grilled, CK BBQ, fennel-jicama slaw |
$11.00 |
| Cauliflower Steak sumac, yogurt goat cheese crema |
$10.00 |
| Caesar romaine, radicchio, kale, reggiano, house croutons, white anchovy, lemon-caper emulsion |
$12.00 |
| Chopped Cobb grilled chicken, hard egg, field greens, tomato, bacon, gorgonzola, avocado, smoked paprika vinaigrette |
$15.00 |
| Salmon Salad bibb lettuce, radish, sweet peas, baby tomato, green goddess |
$16.00 |
| Grilled Steak Salad grilled flat iron, field greens, gem lettuce, arugula, gorgonzola, baby tomato, cider vinaigrette |
$18.00 |
| Greek Salad romaine, field greens, feta, tomato, cucumber, marinated artichokes, mixed olives, red onion, dill, lemon vinaigrette |
$13.00 |
| Margherita light marinara, roma tomato, fresh mozzarella, fresh basil |
$14.00 |
| Pepperoni marinara, mozzarella, pecorino |
$15.00 |
| Sweet Potato & Local Goat Cheese roasted garlic oil, mozzarella, wilted kale, cilantro oil, kale chips |
$16.00 |
| Mediterranean zucchini, squash, fried chickpeas, roasted tomatoes, basil pesto, feta, fresh oregano |
$16.00 |
| Wild Mushroom roasted garlic, goat cheese, shallot, thyme, arugula |
$16.00 |
| NC Trout Po’ Boy jicama slaw, baby tomatoes, remoulade |
$13.00 |
| Short Rib Grilled Cheese multigrain, local goat cheese, tomato jam, caramelized onion |
$13.00 |
| Turkey BLT bibb lettuce, tomato, provolone, peppercorn mayo, sourdough toast |
$13.00 |
| California Chicken Club bibb lettuce, tomato, herb mayo, bacon, avocado, ciabatta |
$13.00 |
| Gruyere Roast Beef shaved sirloin, toasted ciabatta, caramelized onions, horseradish aioli |
$15.00 |
| Marinated Grilled Vegetable seasonal vegetables, red onion, portobello, roasted tomato, arugula, balsamic, ciabatta |
$12.00 |
| CK Burger aged cheddar, bibb lettuce, tomato, onion, brioche bun, CK aioli |
$16.00 |
| Lamb Burger goat cheese, caramelized onions, mint chimichurri |
$17.00 |
| Shrimp & Grits mascarpone cheese grits, andouille, mushroom, and bell pepper ragout |
$20.00 |
| Saffron & Greek Yogurt Chicken Kabob carolina gold rice, baby spinach, summer squash, red onion, feta, red wine vinaigrette |
$15.00 |
| Frittata onions, herbs, feta, mixed greens, lemon dressing |
$12.00 |
| Seasonal Vegetable Primavera hand made spaghetti, local vegetables, pecorino |
$16.00 |
| Steak Frites 6oz angus steak, pommes frites, arugula tomato salad, chimichurri |
$18.00 |
| Pommes Frites | |
| Duck Fat Frites | |
| Smashed & Fried Fingerlings | |
| Roasted Broccolini | |
| Brunch Menu | |
| Caesar romaine, radicchio, kale, reggiano, house croutons, white anchovy, lemon-caper emulsion |
$10.00 |
| Chopped Cobb grilled chicken, hard egg, field greens, tomato, bacon, gorgonzola, avocado, smoked paprika vinaigrette |
$15.00 |
| Salmon Salad bibb lettuce, radish, sweet peas, baby tomato, green goddess |
$16.00 |
| Greek Salad romaine, field greens, feta, tomato, cucumber, marinated artichokes, mixed olives, red onion, dill, lemon vinaigrette |
$13.00 |
| Crab Cake Oscar Benedict english muffin, crab cake, asparagus, poached eggs, hollandaise |
$16.00 |
| Spring Onion Frittata caramelized onion, gruyere, avocado crema, mixed greens |
$12.00 |
| Market Vegetable Omelet local farmers market vegetables, local goat cheese, avocado crema, mixed green salad or potato hash |
$13.00 |
| Huevos Rancheros tortilla, black beans, salsa, cotija, avocado |
$13.00 |
| Steak & Eggs any style, 6oz flat iron, chimichurri, potato hash, toast |
$18.00 |
| Brioche French Toast bourbon vanilla custard, berry compote, warm maple syrup, sorghum butter |
$12.00 |
| Buttermilk Pancakes classic, chocolate chip, blueberry, toasted pecan, berry compote, warm maple syrup, sorghum butter |
$9.00 |
| Chicken Salad Sandwich tarragon aioli, pecans, grapes, ciabatta, fruit salad |
$14.00 |
| Saffron & Greek Yogurt Chicken Kabob Carolina gold rice, baby spinach, summer squash, red onion, feta, red wine vinaigrette |
$15.00 |
| NC Trout Po’ Boy jicama slaw, baby tomatoes, remoulade |
$13.00 |
| Shrimp & Grits mascarpone cheese grits, andouille, mushroom, and bell pepper ragout |
$20.00 |
| Braised Beef Short Rib garlic mashed potatoes, blistered tomatoes, red wine & herb braising jus |
$24.00 |
| Steak Frites béarnaise butter, pommes frites, arugula tomato salad |
$24.00 |
| Ck Burger aged cheddar, bibb lettuce, tomato, onion, brioche bun, CK aioli |
$16.00 |
| Lamb Burger goat cheese, caramelized onions, mint chimichurri |
$17.00 |
| Bacon | $5.00 |
| Sausage | $4.00 |
| Mascarpone Cheese Grits | $4.00 |
| Toast | $3.00 |
| English Muffin | $3.00 |
| Fruit Bowl | $6.00 |
| Potato Hash | $4.00 |
| Mimosa Flight orange, pineapple, cranberry, peach, quava, mango |
$13.00 |
| House Made Sangria red or white |
$10.00 |
| Classic Mary traditional-style |
|
| Bacon Mary house made bacon-Infused vodka |
|
| Habanero Mary spicy |
|
| Sushi Menu | |
| Edamame | $6.00 |
| Seaweed Salad | $6.00 |
| Beef Dumplings | $7.00 |
| California Roll crab, avocado, cucumber, masago |
$7.00 |
| Tuna Roll | $6.00 |
| Salmon Roll | $6.00 |
| Alaska Roll salmon, avocado cucumber |
$8.00 |
| Philadelphia Roll salmon, cream cheese, avocado |
$8.00 |
| Shrimp Tempura Roll shrimp tempura, masago, crab, avocado, cucumber |
$12.00 |
| Spider Roll soft shell crab, crab, avocado, cucumber |
$12.00 |
| Spicy Tuna Roll | $8.00 |
| Regular Sushi 5pcs nigiri with california roll |
$18.00 |
| Deluxe Sushi 7pcs nigiri with spicy tuna roll |
$26.00 |
| Sushi & Sashimi 9pcs sashimi 5pcs nigiri with california roll |
$35.00 |
| Tuna | $7.00 |
| Salmon | $6.00 |
| Escolar | $6.00 |
| Yellowtail | $7.00 |
| Ebi | $5.00 |
| Crab | $5.00 |
| Eel | $6.00 |
| Rainbow Roll california roll topped with fresh fish & avocado |
$15.00 |
| Red Dragon Roll shrimp tempura, crab, topped with spicy tuna, eel sauce & hot sauce |
$15.00 |
| City Kitchen Roll shrimp tempura, avocado, crab, topped with tuna & salmon, spicy mayo with wasabi sauce |
$16.00 |
| Tuna Lover Roll spicy tuna roll topped with tuna & spicy mayo sauce |
$15.00 |
| Rock & Roll shrimp tempura, cream cheese, topped with crab & crunch eel sauce, spicy mayo, wasabi sauce |
$15.00 |
| Caterpillar Roll spicy tuna, crunch topped with avocado, black tobiko & eel sauce |
$15.00 |
| Korean BBQ Short Ribs cross cut beef short-ribs marinated in traditional house made sauce served with cold potato salad and two beef dumplings |
$25.00 |
| Korean Bulgogi Bao Bun beef marinated in korean style house made sauce with onion, cilantro, green onions, and sweet chili sauce |
$12.00 |
| Kiku-Masamune, Junmai Taru, Hyogo, Japan | $8.00 |
| Vincent Careme “Cuvee T” Brut, Vouvray, France | $52.00 |
| Chateau De Chasseloir “Comte Leloup” Muscadet, Loire Valley, France | $8.00 |
| Drinks | |
| The Noble Experiment conviction bourbon, whiskey, demerara sugar, orange, cherry, bitters |
|
| April In Paris mother earth gin, st. germain, lemon, lavender honey-infused syrup |
|
| Black Rose bedlam vodka, lime, blackberry purée, sage-infused syrup |
|
| Lady Churchill 1874 tim smith southern reserve rye whiskey, maraschino liquor, bitters, cherry |
|
| Mojito On A Stormy Night TOPO spiced rum, ginger beer, muddled lime & mint |
|
| Cucumber Smash INSTILL white rum, lemon juice, syrup, soda, muddled cucumber & watermelon, prosecco |
|
| Moonshine Mule midnight moon moonshine, ginger beer, lime |
|
| The Violet Beauregarde prosecco, chambord, blueberries |
|
| Smokey The Pear creek water bourbon, mezcal, pear purée, thyme-infused syrup, lemon |
|
| Baron De Seillac White Blend, South France | $8.00 |
| Col Solivo Prosecco Treviso DOC, Italy | $8.00 |
| Krone Brut Rosé, South Africa | $10.00 |
| Borghese Pinot Grigio Vigneti Delle Dolomiti IGT, Italy | $8.00 |
| Willakenzie Pinot Gris, Willamette, Oregon | $10.00 |
| Ponga Sauvignon Blanc, Marlborough, New Zealand | $9.00 |
| Domaine Gerard Fiou “Just Fiou” Loire Valley, France | $9.50 |
| Laurent Miquel “Pare Et Fils” Languedoc, France | $9.00 |
| Cambria “Katherine’s Vineyard” Santa Maria Valley, California | $11.00 |
| Domaine Duffour White Blend, Cotes Du Gascogne, France | $7.50 |
| Robert Mondavi Fume, Napa Valley, California | $10.00 |
| Christoph Riesling, Pfalz, Germany | $8.00 |
| Sick Dreyer Pinot Blanc, Alsace, France | $10.00 |
| Chateau Lagrugere Rosé, Bordeaux, France | $8.00 |
| Domaine Marrenon Roséfine, Provence, France | $10.00 |
| Les Hérétiques Carignan/Syrah, Languedoc, France | $7.50 |
| Métairie Pinot Noir, Languedoc-Roussillon, France | $9.00 |
| Etude “Lyric” Pinot Noir, Santa Barbara County, California | $11.00 |
| Chapoutier “Bellerouche” Granache Blend, Cotes Du Rhone, France | $11.00 |
| Aop Vin De France Cidada, Rhone Valley, France | $10.00 |
| Tezza “Ma Roat” Ripasso, Valpolicella, Italy | $11.00 |
| Klinckerbrick “Brickmason” Zinfandel Blend, Lodi, California | $11.00 |
| Familia P&H Durigutti Malbec, Argentina | $11.00 |
| Shannon Ridge “High Elevation” Lake County, California | $10.00 |
| Browne Family “Heritage” Columbia Valley, Washington | $12.00 |
| Fifty Shades Of Cabernet, Bordeaux, France | $13.00 |
| Hi-Wire Lager, Asheville, NC | |
| White Street Kolsch, Wake Forest, NC | |
| Olde Hickory Ruby Red Lager, Hickory, NC | |
| Deep River Wit, Clayton, NC | |
| Wicked Weed Pernicious, Asheville, NC | |
| Sycamore IPA Juiciness, Charlotte, NC | |
| Lone Rider Gold Dust, Raleigh, NC | |
| Ponysaurus Don’t Be Mean To People, Durham, NC | |
| Amb Mystic Dragon, Boone, NC | |
| Rotating Seasonal Tap ask your bartender |
|
| Rotating Nitro Tap ask your bartender |
|
| Carolina Brewing Company Pale Ale, Chapel Hill, NC | |
| Deep River Mango Tango IPA Clayton, NC | |
| Foothills Hoppyum IPA Winston-Salem, NC | |
| Catawba White Zombie White Ale, Morganton, NC | |
| Wicked Weed Appalachia Session IPA Asheville, NC | |
| Highland Pilsner, Asheville, NC | |
| Off Main Ciderworks, Durham, NC | |
| Hi-Wire Gose, Asheville, NC | |
| New Belgium Fat Tire | $5.00 |
| Bud Light | $4.50 |
| Michelob Ultra | $4.50 |
| Miller Lite | $4.50 |
| Omission Light | $5.00 |
| O’Douls | $4.50 |
| Desserts | |
| Chocolate Mousse Dôme ganache and white chocolate drizzle, fresh strawberries |
|
| Apple Pecan Tarte granny smith and gala apples, puff pastry, apple cinnamon compote, brown sugar butter, pecans |
|
| Grand Marnier Crème Brûlée whipped cream, fresh berries, shortbread cookie |
|
| Joe Van Gogh Pots Of Coffee – Regular & Decaf | $4.00 |
| Lavazza Espresso | $4.00 |
| Double Espresso | $5.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Mighty Leaf Tea | $4.50 |
| Proudly Serving Mighty Leaf Teas | $4.50 |
| Godiva Espresso Martini | $12.00 |
| Jameson Irish Coffee | $12.00 |
| White Chocolate Grasshopper Martini | $12.00 |
| Vanilla Ice Cream Brandy Alexander | $12.00 |
| Umberto Fiore Moscato D’Asti | $10.00 |
| Fonseca Bin 27 Port | $8.00 |
| Fladgate 10 Yr Port | $9.00 |
| Fladgate 12 Yr Port | $12.00 |
| Graham’s LBV | $8.50 |
| El Maestro Sierra Pedro Ximenez Sherry | $9.00 |
| Chateau Saint Vincent Sauternes | $10.50 |
| Hennessy VS | $10.00 |
| Courvoisier VSOP | $10.00 |
| Remy VSOP | $10.00 |
| B&B | $9.50 |
| Grand Marnier | $10.00 |
| Dalwhinnie 15 Yr | $13.00 |
| Glenfiddich 12 Yr | $10.00 |
| Glenlivet 12 Yr | $10.00 |
| Macallan 12 Yr | $14.00 |
| Oban 14 Yr | $15.00 |
| Chivas Regal 12 Yr | $8.00 |
| Johnnie Walker Red | $7.50 |
| Johnnie Walker Black | $9.00 |
| Dewars | $7.50 |
| Baker’s | $9.50 |
| Booker’s | $10.50 |
| Knob Creek | $10.50 |
| Bulleit | $9.00 |
| Bulleit Rye | $9.00 |
| Bulleit Rye 10 Yr | $15.00 |
| Woodford Reserve | $10.00 |
| Maker’s Mark | $8.00 |
| Kids Menu | |
| Pasta marinara, meat sauce, or butter and parmesan over linguine |
|
| Burger cheddar cheese, french fries |
|
| Pizza marinara, mozzarella |
|
| Grilled Chicken Breast french fries or fingerling potatoes, broccoli, ranch |
|
| Mac & Cheese baked cheddar and gouda mac & cheese |
|
| Chicken Tenders hand battered, french fries, bbq sauce, ranch |
|
| Grilled Salmon | |
| Grilled Chicken | |
| Sauteed Shrimp-3pc | |
| Boxed Lunch | |
| Box Style I sandwich or entree salad | side or drink |
$11.00 |
| Box Style II sandwich or entree salad | a side, soft drink, potato chips, & chocolate chip cookie |
$13.00 |
| Garlic Buttered Grilled Cheese smoked gouda, cheddar, thyme, granny smith apple, Kipos brioche bread |
|
| Oven Gold Turkey Breast arugula, turkey, brie cheese, mango chutney, red onions, peppercorn aioli, french baguette |
|
| Curried Chicken Breast Salad raised right chicken, walnut, grapes, celery, curry aioli, bibb lettuce, sourdough bread |
|
| City Kitchen BLT&C applewood smoked bacon, boston bibb lettuce, heirloom tomato, asiago cheese, fig aioli, sourdough bread |
|
| Abby’s Egg Salad Lattas eggs, mayo, relish, paprika, green leaf lettuce, on brioche bread |
|
| The Mediterranean roasted marinated eggplant, zucchini, peppers, hummus, feta crumble, green leaf lettuce, sundried tomato, ciabatta bread |
|
| Poached Tuna Salad lemon, capers, albacore tuna, sliced red onion, tomato, green leaf, green peppercorn aioli, whole wheat bread |
|
| California Wrap applewood bacon, avocado, oven gold turkey, cheddar cheese, mixed greens, ranch dressing |
|
| Chicken Caesar Wrap raised right chicken breast, kale, parmesan reggiano, lemon-caesar dressing |
|
| House Mixed Greens artisanal mixed greens, english cucumber, tiny heirloom tomatoes, artichoke hearts, radishes, lemon vinaigrette |
|
| Baby Arugula & Apples wild arugula, sliced green apples, shaved fennel, toasted almonds, honey-champagne vinaigrette |
|
| Classic Caesar romaine heart, crouton, lemon-parmesan dressing |
|
| CK Greek kalamata olives, tomatoes, cucumber, red onion, green beans, feta, mixed greens, red-wine vinaigrette |
|
| Kale + Strawberry Delight kale, fresh strawberry, red onion, chickpeas, yellow beets, walnuts, tarragon-balsamic vinaigrette |
|
| Fruit Salad | |
| Bowtie Pasta Salad | |
| Red Potato Salad | |
| Vegetable Slaw | |
| Carrot-Curry Raisin Salad | |
| Small Mixed Greens | |
| Catering | |
| Dips & Dippers hummus, smoked eggplant & tzatziki, CK flatbread chips & vegetables |
|
| Fried Calamari garlic aioli & sweet fire chili sauce |
|
| Assorted House Flatbreads margherita (vegetarian), pepperoni, roasted vegetables (vegetarian) |
|
| Olives And House Pickled Vegetables marinated in garlic & lemon thyme |
|
| Chicken Skewers herb yogurt |
|
| Waldorf Salad | |
| Fig And Mascarpone Purses | |
| Steak And Cilantro Empanadas | |
| Lamb Meatballs harissa- yogurt aioli |
|
| Pulled Pork Sliders tart BBQ sauce, pickled okra |
|
| Mini Grilled Cheese & Apple Sandwich | |
| Quince Preserve & Manchego Skewer | |
| Herb Crab Salad & avocado brioche toast |
|
| Deviled Eggs classic & smoked chili flavors |
|
| Mini Spanakopita | |
| Tomato, Olive & Grilled Onion Bruschetta | |
| Charcuterie selection of 3 or more local & imported cured meats |
$10.00 |
| Cheese selection of 3 or more local & imported cheese |
$8.00 |
| Seafood seasonal oyster shooters, classic shrimp cocktail, shrimp and seasonal whitefish crudo |
$15.00 |
| Fresh Corn And Crawfish Fritter with smoked onion chutney |
$2.00 |
| Tarragon Shrimp Salad in pastry puff |
$2.00 |
| Mini Beef Wellington | $3.00 |
| Fois Gras Pâté & caramelized onion |
$3.00 |
| Smoked Trout Pâté in cucumber cup |
$3.00 |
| Mini Crab Cakes with curry aioli |
$4.00 |
| Seafood Crudo shrimp, seasonal whitefish in citrus juice and olive oil |
$3.00 |
| Prosciutto And Melon | $2.00 |
| Sweets cookies, brownies, & assorted mini-desserts |
$5.00 |
| Family-Style | |
| Buffet 30 guests minimum |
|
| Tier I host selection of: 2 sides or dessert bites, 2 entrées |
$15.00 |
| Tier II host selection of: 3 sides, 3 entrées, dessert bites |
$20.00 |
| CK House Salad mixed greens & lettuces, tomatoes, cucumber, carrots, peppers, & green onions |
|
| Caesar romaine, parmesan, croutons, anchovy dressing |
|
| Spinach blue cheese, red onion, & bacon |
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| Greek tomatoes, feta, cucumbers, olives, peppers |
|
| Turkey & Bacon Sandwich sandwiches come with mixed greens |
|
| Chicken Salad Sandwich sandwiches come with mixed greens |
|
| Tuna Salad Sandwich sandwiches come with mixed greens |
|
| Pimento Cheese Sandwich sandwiches come with mixed greens |
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| Hummus & Grilled Vegetable Sandwich sandwiches come with mixed greens |
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| Ham & Swiss Sandwich sandwiches come with mixed greens |
|
| Classic BLT sandwiches come with mixed greens |
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| Market Primavera pasta, vegetables, herb broth, pecorino |
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| Linguine spinach, toasted almonds, spicy olive oil sauce |
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| Baby Shrimp Scampi citrus basmati rice, basil, chilies |
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| Penne Pasta beef & tomato ragu |
|
| Grilled Chicken Breast roasted potatoes, green beans |
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| Grilled Salmon green goddess, citrus salad |
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| Poached Shrimp Salad avocado, orange |
|
| Add Chicken Or Salmon To A Salad | |
| Potato Salad | |
| Pasta, Spinach, & Parmesan Salad | |
| Vegetable Slaw | |
| Seasonal Fruit Salad | |
| Seasonal Soup Selection | |
| Plated Final guest counts and meal choices required 72 hours in advance |
|
| Tier I side, soup, or dessert bites; entrée choice per guest |
$15.00 |
| Tier Ii side or soup; entrée choice per guest; dessert bites |
$20.00 |
| Tier I host selection of: appetizer or salad, entrée, 2 sides, dessert |
$25.00 |
| Tier II host selection of: appetizer or salad, 2 entrées, 2 sides, dessert |
$35.00 |
| Tier III host selection of: 2 appetizers, salad, 3 entrées, 2 sides, dessert |
$45.00 |
| Tier IV host selection of: 3 appetizers, salad, 4 entrées, 2 sides, dessert |
$55.00 |
| Appetizers Mix and match any of our appetizers from our collection for your special event |
|
| Hanger Steak chimichurri |
|
| Roast Chicken caper, red wine jus |
|
| Seared Corvina Or Salmon red pepper coulis |
|
| Roast Leg Of Lamb mint infused natural jus |
|
| Garlic-Lemon Baby Shrimp baked farfalle |
|
| Linguini Pomodoro with seasonal vegetables |
|
| Halibut | |
| Pasture Raised Ribeye horseradish crumble |
|
| Petite Grass Fed Beef Tenderloin | |
| Add A Shrimp Skewer To Any Entree | |
| Caesar brioche crouton |
|
| Artisan lettuce, tomato, cucumber |
|
| Beet goat cheese, arugula |
|
| Pear pecan, blue cheese, frisée |
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| Sautéed Green Beans shallots |
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| Caramelized Brussels Sprouts lemon – garlic |
|
| Mashed Potatoes garlic confit studded |
|
| Pimento Cheese Grits | |
| Lemon Thyme Roasted Red Potatoes | |
| Ratatouille | |
| Ultra-Seasonal Chef Selection | |
| Mashed Potato Or Grits Bar | |
| Buffet & Family-Style mini dessert sampler |
|
| Plated Final guest counts and meal choices required 72 hours in advance for groups of 30 or more |
|
| Tier I host selection of: appetizer or salad, entrée, with 2 sides, dessert |
$30.00 |
| Tier II host selection of: appetizer or salad, 2 entrées, with 2 sides, dessert |
$40.00 |
| Tier III host selection of: 2 appetizers, salad, 3 entrées, with 2 sides, dessert |
$50.00 |
| Tier IV host selection of: 3 appetizers, salad, 4 entrées, with 2 sides, dessert |
$60.00 |
| Hanger Steak chimichurri |
|
| Chicken Breast Paillard caper, red wine jus |
|
| Seared Corvina Or Salmon red pepper coulis |
|
| Roast Leg Of Lamb mint infused natural jus |
|
| Garlic-Lemon Baby Shrimp baked farfalle |
|
| Linguini Pomodoro with seasonal vegetables |
|
| Sautéed Green Beans shallots |
|
| Caramelized Brussels Sprouts lemon – garlic |
|
| Mashed Potatoes garlic confit studded |
|
| Pimento Cheese Grits | |
| Lemon Thyme Roasted Red Potatoes | |
| Ratatouille | |
| Ultra-Seasonal Chef Selection | |
| Flourless Valrhona Chocolate Cake with macerated berries |
|
| Classic Crème Brulee | |
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Menu Photos
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Reviews
Chandler Younts
I had a great experience here. The food was delicious, but my highlight was the sushi. I would highly recommend the rock and roll and the city kitchen roll. The carbonara and the shrimp and grits were delicious as well! Also has very interesting decor, and has a great vibe to the restaurant. A little on the pricier side, but worth it for the food!
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RavenKittyTaylor
The renovated bathrooms are gorgeous! 🙂
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RobertsMom NC
We have been to City Kitchen a few times. This last time was a last minute decision. Glad we chose CK. Food was delicious, staff was attentive and it was busy. The atmosphere was very nice. The photo I’m attaching was one of the specials for that evening; Seared Ahi Tuna w a blueberry hummus and asparagus. It was truly delicious.
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Dougald Suttle
Had the CK chargrill burger and it was awesome! But beware it’s a very large and juicy burger. For $2 extra I upgraded to the sweet potato fries and I was not disappointed. Overall great experience! Good food and great friendly service! Didn’t even have to ask for refills 🙂 I highly recommend this place. Sadly I can’t comment about the hummus, I did not partake. I will be back.
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Jesse Torres
I’ve been here before they changed their name now to City Kitchen, always loved it. Great menu with changing special entrees, A+ wine selection, great beers available. Came here for my mom’s birthday, ordered the duck and it came out perfect! Highly recommend it.
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Ihilani Spector
Hello fresh and yummness, great food accompied by wonderful live music a prefect place to relax , recharge and get your yummy on … Also if you are a Bloody Mary fan they have a great day one. Ryan thank you for such awesome service
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Isaac Mitropoulos
A family favorite with diverse menu (flatbreads, sushi, steak, pastas) but the real attraction is the appetizer selection. The charcuterie (both meat and cheese) is some of the best in Chapel Hill. Generous, multiple cheeses, fruits, nuts, spreads, assorted meats, pâté, pickled peppers, asparagus, mushrooms, mustards, on and on. The sheer variety is worth experiencing. Mussels are great (good price too) and so is the spinach dip.
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Raymond Vagell
The ambience was great but food could use a bit more seasoning. Had the Skillet Frenched Chicken Breast was bland as was the Masala spiced Brussel Sprouts that came with it.
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Lillian Hagermeister
Irish Chaparone and Hanger Steak Salad. Both were quite delightful. Drinks are aways strong and we’ll made.
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Ariel Arches
They took care of us even during a hectic graduation day when everybody seems to be there. Good service and ambiance. Good food.
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