City Perch Kitch + Bar offers seasonal American dining served up with the freshest local ingredients. Explore our sophisticated beverage program with inspired, handcrafted mixology.
We will deliver the quality service and dishes you expect, while keeping the health and wellness of our guests and team members at the forefront.
Elevated American dishes are paired with cocktails & whiskey in cool, modern environs. Based on 577 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2023 Hudson St, Fort Lee, NJ 07024
Phone: (201) 582-7101
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Prap Khumthanom
Very quite on July 4th. Nice & clean. Good foods & Great service but not many menu selections.
… more
Paola Lugo
Don’t bother calling, they never pick up the phone! If it’s a busy night make your reservation through Resy. They close early, by 9pm they giving the checks already. Food was ok, not what I expected. The restaurant is very nice! Limited variety for dinner menu. Great for groups reservations. Upstairs it’s iPic so it’s very convenient if you get dinner and then go see a movie! Parking is very expensive. They say 3 hours free but it’s really not. I spent 5 hours and they charged me $15. So that means 2 hours e/a at $7.50 which is crazy if it was 3 hours for free.
… more
Hema K
Great location and ambience.. Food tasted great the portion size was decent enough.. Good choice of Cocktails and they were not weak or watered down.. Staff were friendly and helpful..
… more
Lady
We came here in a Christmas Day planning to go after to the movie theater. We ordered fried calamari for our kids and a grilled peaches and beats salad for our starters. However, the calamari was awful, saggy, filled (about half the dish) with fillers ( fried lemon and artichokes) first time we had a calamari with this poor quality. The main entrees were ok at best. shrimp a la Diabla was spicy with no real flavor, and the pork tenderloin in mustard sauce was salty, mustard sauce didn’t match well with the meat.
… more
Marcus DeLeon
Definitely a very very very good restaurant, staff is always super nice and friendly. The menu is pricey so be aware, but usually if you’re here you’re going to iPic as well so you should already have that in mind.
… more
A M
BRING BACK THE OLD MENU!!!! This new chef who decided to change the whole entire menu from things this restaurant was known for I.e bread board, biscuits, ribs, corn bread. Now the restaurant has nothing good left on the menu. The food that is left on the menu are bland and boring and nothing exciting or good.
… more
Laura Jimenez
This place is very nice but Denae is amazing the best server ever, I would definitely recommend it 100% and will come back. Thank you so much for your service and for being so nice!
… more
Hannah Lee
Came for brunch with my family following a funeral service. Service was slow, but food was good. My sister with an egg allergy was initially served the incorrect dish (eggs Benedict). Upon alerting our server, the server shrugged and said she thought she heard eggs Benedict. It took approximately 30 minutes for the correct dish to come out; we received only a meek apology for the wait, with no other acknowledgment of the error or accountability from staff. Upon receiving the bill, only a 10% discount off of her order was received, and we had to discuss the situation with the server to have the meal removed. Upon delivering the corrected bill, our server tossed it on the table without stopping. We are grateful to the manager who spoke with us for remedying the situation, but find the lack of accountability for allergen exposure concerning and disturbing.
… more
Fah W
City Perch is a perfect haven of modern eating. While they offer traditional lunch/dinner menu, their Brunch menu is well created for weekend consumption.
… more
Olivia M
Service matters and I felt it was overpriced. Immediately felt uncomfortable by the waiter. Besides that the gimlet was an addicting drink if you’re into gin! The Brussels sprouts are definitely worth it. The tuna…not so much. The croquettes were bomb especially with the sauce. The duck was tasty as well. They did sort of a chicharron with the duck skin which I appreciated. Ordered a side of Mac as well which was just okay. The milieu was dim and intimate. Happy hour only available at the bar.
… more
… View more