City Table Menu – Boston, MA

Type : American restaurant

Location : Boston, MA

Relaxed, yet elegant spot in the Lenox Hotel crafting New American comfort eats & classic cocktails. Based on 217 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

City Table 02116

Address:
65 Exeter St, Boston, MA 02116

Phone: (617) 933-4800

Website:

Social Profile:

Hours

Monday

(Labor Day)
7–11 AM, 4:30–10 PM

Hours might differ
Tuesday 7–11 AM, 4:30–10 PM
Wednesday 7–11 AM, 4:30–10 PM
Thursday 7–11 AM, 4:30–10 PM
Friday 7–11 AM, 4:30–11 PM
Saturday 4:30–11 PM
Sunday 7 AM–3 PM, 4:30–10 PM

Menu

DINNER
NATIVE OYSTERS
(each) locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
$3.50
HOUSEMADE POTATO CHIPS
thin & crispy chips served with spicy dip
$9.00
ARTISANAL CHEESE PLATE
chef’s rotating selection of local cheeses & accoutrements
$19.00
MARGHERITA FLATBREAD
fresh mozzarella, housemade marinara, torn basil
$16.00
GRILLED SKIRT STEAK TACOS
avocado mousse, pico de gallo & radish slaw on corn tortillas
$14.00
SOFT PRETZELS
bavarian style, ipa cheddar dipping sauce
$14.00
GRILLED OCTOPUS
lemony arugula, fingerling potatoes, greek olives, tomatoes two ways
$21.00
FIG & PROSCIUTTO FLATBREAD
poached figs, thin-sliced parma ham, arugula, local goat cheese, pesto aioli
$20.00
CRISPY PORK BELLY
sweet & savory thai glaze, daikon radish, jalapeño, cilantro
$20.00
SESAME SEARED TUNA
yellowfin tuna, green papaya salad, refreshing cucumber & mint aioli available as an entrée
CITY TABLE STEAK FRITES
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
$36.00
REALLY GOOD SPICY BOLOGNESE
slow cooked bolognese sauce with hearty blend of spicy ‘nduja & beef, local cavatelli pasta, shaved manchego & pan rustico
$28.00
BRAISED & GLAZED SHORT RIB
whipped celery root, brussels sprouts, jus
$35.00
MELTED BRIE BURGER
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
$21.00
BOUILLABAISSE
shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping
$40.00
GRILLED 14OZ SIRLOIN
grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce
$42.00
PAN ROASTED SALMON
toasted farro, charred broccolini, tomato saffron oil, crispy skin & pea velouté sauce
$29.00
PAN ROASTED BONE-IN CHICKEN
roasted bone-in murray’s chicken breast, root vegetable panzanella, citrus ricotta, chicken jus, herb oil
$28.00
HOUSEMADE ICE CREAM
chef’s daily creation
$8.00
CHEF’S CHOICE
rotating dessert to satisfy your sweet tooth
$11.00
LINDT CHOCOLATE MOUSSE
65% cacao, orange zest, salted caramel
$11.00
LAYERED CARROT CAKE
cream cheese frosting, walnuts & salted caramel
$11.00
BREAKFAST
TOASTED GRANOLA
housemade with apricots, currants & almonds, served with greek or whole milk yogurt
$13.00
AVOCADO TOAST
smashed avocado, shaved red onion & a sunny side egg on griddled sourdough
$14.00
CLASSIC EGGS BENEDICT
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
$17.00
BUTTERMILK PANCAKES
fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup
$15.00
OATS & BERRIES
steel-cut oats, brown sugar & fresh berries
$11.00
DOUBLE CUT FRENCH TOAST
griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas
$14.00
FRUIT & GREEK YOGURT
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
$14.00
BACON $5.00
BREAKFAST POTATOES $4.00
SAUSAGE LINKS $5.00
FRUIT $5.00
BRUNCH
SEASONAL GRANOLA BOWL
locally made greek yogurt, poached figs, blueberries, toasted pumpkin seeds & honey
$13.00
FRUIT & GREEK YOGURT
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
$14.00
SMOKED SALMON & AVOCADO TOAST
toasted focaccia topped with smashed avocado, smoked salmon, hard cooked egg, sliced red onion, baby greens & house pickles
$15.00
OATS & BERRIES
steel-cut oats, brown sugar & fresh berries
$11.00
DOUBLE CUT FRENCH TOAST
griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas
$14.00
BUTTERMILK PANCAKES
fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup
$15.00
SHAKSHUKA
classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & grilled naan bread
$16.00
CLASSIC EGGS BENEDICT
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
$17.00
CITY TABLE STEAK FRITES
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
$36.00
BRIE BURGER
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
$21.00
GLUTEN FREE
NATIVE OYSTERS
(each) locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce. (available during dinner)
$3.50
ARTISANAL CHEESE PLATE
chef’s rotating selection of local cheeses & accoutrements. (available during dinner)
$19.00
MARGHERITA FLATBREAD
fresh mozzarella, housemade marinara, torn basil (available during dinner)
$16.00
GRILLED SKIRT STEAK TACOS
avocado mousse, pico de gallo & radish slaw on corn tortillas (available during dinner)
$22.00
GRILLED OCTOPUS
lemony arugula, fingerling potatoes, greek olives, tomatoes two ways (available during dinner)
$21.00
FIG & PROSCIUTTO FLATBREAD
poached figs, thin-sliced parma ham, arugula, local goat cheese, pesto aioli (available during dinner)
$20.00
FRUIT & GREEK YOGURT
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt (available during brunch)
$14.00
CITY TABLE STEAK FRITES
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan (available during brunch & dinner)
$36.00
BRAISED & GLAZED SHORT RIB
whipped celery root, brussels sprouts, jus (available during dinner)
$35.00
MELTED BRIE BURGER
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries (available during brunch & dinner)
$21.00
BOUILLABAISSE
shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping (available during dinner)
$40.00
PAN ROASTED SALMON
toasted farro, charred broccolini, tomato saffron oil, crispy skin & pea velouté sauce (available during dinner)
$29.00
CLASSIC EGGS BENEDICT
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes (available during breakfast & brunch)
$17.00
FRUIT & GREEK YOGURT
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt (available during breakfast)
$14.00
ROASTED BONE-IN CHICKEN
roasted bone-in murray’s chicken breast, root vegetable panzanella, citrus ricotta, chicken jus, herb oil (available during dinner)
$28.00
SHAKSHUKA
classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & grilled naan bread (available during brunch)
$16.00
AVOCADO TOAST
smashed avocado, shaved red onion & a sunny side egg on griddled sourdough (available during breakfast)
$14.00
GRILLED 14OZ SIRLOIN
grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce (available during dinner)
$42.00
LINDT CHOCOLATE MOUSSE
65% cacao, orange zest, salted caramel
$11.00
TAKEOUT
FIG & PROSCIUTTO FLATBREAD
(G) poached figs, thin-sliced parma ham, arugula, local goat cheese, pesto aioli
$20.00
HOUSEMADE POTATO CHIPS
thin & crispy chips served with spicy dip
$9.00
GRILLED SKIRT STEAK TACOS
(G) avocado mousse, pico de gallo & radish slaw on corn tortillas
$14.00
SOFT PRETZEL
bavarian style, ipa cheddar dipping sauce
$14.00
MARGHERITA FLATBREAD
(G) fresh mozzarella, housemade marinara, torn basil
$16.00
ARTISANAL CHEESE PLATE
(G) chef’s rotating selection of local cheeses & accoutrements
$19.00
CRISPY PORK BELLY
sweet & savory thai glaze, daikon radish, jalapeño, cilantro
$20.00
REALLY GOOD SPICY BOLOGNESE
pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad
$28.00
PAN ROASTED SALMON
(G) toasted farro, charred broccolini, tomato saffron oil, crispy skin & pea velouté sauce
$29.00
MELTED BRIE BURGER
(G) half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries gluten free bun available
$21.00
CITY TABLE STEAK FRITES
(G) 10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
$36.00
14OZ GRILLED SIRLOIN
(G) grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce
$42.00
BOUILLABAISE
(G) shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping
$40.00
BRAISED & GLAZED SHORT RIB
whipped celery root, brussels sprouts, jus
$35.00
PAN ROASTED BONE-IN CHICKEN
roasted bone-in murray’s chicken breast, root vegetable panzanella, citrus ricotta, chicken jus, herb oil
$28.00
LINDT CHOCOLATE MOUSSE
(G) 65% cacao, orange zest, salted caramel
$11.00
LAYERED CARROT CAKE
cream cheese frosting, walnuts & salted caramel
$11.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Asuka S
We did not know this restaurant was a part of Boston restaurant week. An appetizer, an entree and a dessert for $41!! We thought the portion size must be smaller for this event but the portion size was so generous! I ordered Native Oysters (5!!) for appetizers, Pan Roasted Salmon for my main and Lindt Chocolate Mousse for again $41

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ben l
They were very accommodating in giving us a table with no reservation on a Sunday brunch hour. Super appreciative for that.

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Madison Wang
Pretty good spot for brunch. Doesn’t get as busy as other places in the area. Food was fine.

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Steve F
The gorgeous gem hidden within a luxurious crypt of Back Bay… My server had the grace of an elven princess and I enjoyed her burger thoroughly. I asked for spicy mayo on the side. City Table will be a reoccurring bite for me to withdraw and escape the boisterous cityscape…

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William “Rhino Reviews” Clark
Came in for brunch. Omelet, Shakshuka, Benedict and Bloodys.

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Walter van Dusen
We just finished our Boston Duckboat Tour and were looking for a place to eat. We looked at the window menu and loved what we saw. My wife is a vegetarian and they have two amazing mushrooms dishes. Wild Mushroom Tart: 72 hour marinated mushrooms, feta, etc. that was very tasty and savory. I had the Chopped Salad with a great presentation and perfect texture. Entrees were Wild Mushroom Pappardelle (that I wished I had too) and the Spicy Bolognese was good and had nice flavor. We ended our meals sharing a slice of Carrot Cake. My wife had an adult beverage (Blueberry Lemonade) that had a nice blueberry overtone. We can highly suggest City Table if you are in the area. Side note, very nice restrooms with automatic doors plus very clean.

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Festiv Mus
The waiter and the atmosphere were very nice. However, the food was mediocre. I ordered the shakshuka for brunch. I ate it because I don’t like to waste food, but it was pretty terrible, and didn’t even finish it even though I was hungry. My friends had an omelette and eggs benedict. They said they were ok. I will not be returning.

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Marie
I had dinner there last night and I let the waiter know I had a gluten allergy. He wouldn’t let us get crackers on the side of our cheese plate for my boyfriend but when my meal came out it had crispy bread in it that was NOT gluten free. I didn’t even say anything because it was so hard to find the guy and I was hungry after waiting 40 mins for our dinner. I ordered the $40 bouillabaisse because I had it here last month and it was amazing but when I received my meal it was so much different then last months. I barely had cod on my plate and the broth was much darker and tasted strange. A total let down.

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Ali Albadri
A great restaurant for brunch! This was the best Eggs Florentine I’ve ever had. It was so delicious I had to stop and savour each bite. I opted for lobster with it and was delighted by how tasty it was with the Eggs Florentine. The fruit was fresh and the venue’s atmosphere was welcoming. The staff are friendly and courteous. I highly recommend you check this place out.

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Monica Givens
Enjoyed the margherita flatbread, skirt steak tacos and soft pretzel before an event at the hotel. Everything was delicious and our server was attentive. Got a pretty last minute reservation as well.

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