Wood-fired American classics, cocktails & local draft beer offered in a warm space with a fireplace. Based on 735 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Drive-through
Address:
2455 Central Ave, Billings, MT 59102
Phone: (406) 656-1400
Website: http://www.cjsbarandgrill.com/
Social Profile:
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
inigo Montoya
Got the pulled pork sandwich. Pork is tender, cooked well, and bun was good, would suggest adding more seasoning, the meat was good by itself but slightly bland. Sweet potatoe fries were perfect, crispy but not overcooked. Not a fan of the hotsauce, I like hotsauce but that’s not for me, but that’s just personal preference. I’ll return.
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Darrin Miller
I love the sauce here. The food is good, I think a little pricy, but good. I got the sliced brisket with mild sauce and I love it. The service is always so so, but never horid. I also had a Cesar salad and it was well made and the dressing was good.
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Amy Harmon
I ordered a Double rack of baby back ribs to take home and was disappointed. We have been going to CJ’s for over 20 years and we pick up ribs because we live out of town. The chips they gave us were 1/4 of what they used to be, only one loaf of bread when we should have had 2. To top that the bread was mushy on top and a rock hard on the bottom. The one rack of ribs was dried out and charred. The cole slaw came in small containers, was too peppery and tasted funny and to top it off the price on the website is $50 and we were charged $68… Not only did the price increase we received way less food!
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Karen Bishop
Have had good meals many times in the past. Today’s lunch was a big disappointment. The pork sandwiches were very dry and the pork itself had no taste it came with a runny sauce on the side that did nothing to improve the dried out meat.
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Brishen Gumenberg
First time eating here and the food was excellent and the service topped that. We had probably the best server I have had in 3 years at any restaurant. Kylie was our server and she was AMAZING! We will definitely be a repeat customer when in town.
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Bill Oberlander
My wife and I used to really enjoy coming here but we hadn’t been to CJ’s in years so we thought we’d stop in on a trip back to Billings. The host and waitress were very nice but the food was extremely disappointing (BAD). We ordered a teriyaki chicken and a prime rib dip sandwich. The chicken came without teriyaki or any flavoring at all. Very bland. The sandwich was wrong when it came out the first time. The second time it came out microwaved and rubbery with so much fat in the prime rib shavings it was inedible. If you go to CJ’s, stick to the lavosh and drinks. There are much better places to eat in town.
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Chuck
I started going to CJ’s when it was in a former gas station on Grand, the ribs were great and they are still as good or better than I remembered. The skins are just about the best chips I’ve had. Finally, the salad bar is worth every penny.
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Eric Fisher
The service was unnecessarily slow. The baby back rib section was small, overcooked, and fatty. My wifes chicken was overcooked as well. In the past, we have had good experiences here. There is new ownership, so we will give them another chance before passing final judgment.
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Marian Bradley
Loved this restaurant with the old owners. In the short time since they retired, the food doesn’t taste quite the same. Also the wine and beer choices are limited.
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Connie Genger
No condiments (mustard, catsup) served with burgers, two waitresses were unaware of what the menu stated, misleading descriptions of food.
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