Cjs westtown pizza Menu – Westtown, NY

Type : Pizza restaurant

Location : Westtown, NY

Based on 119 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cjs westtown pizza 10998

Address:
873 NY-284, Westtown, NY 10998

Phone: (845) 683-1010

Website:

Social Profile:

Hours

Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM

Menu

Appetizers
House Cut Fries $3.95
Boneless Wings $7.95
Salads
House Salad $4.75
House Salad With Chicken Cutlet $6.95
Cold Subs
Italian Combo Cold Sub
Lettuce, tomato, onion, oil and vinegar, mayo or mustard, and your choice of cheese
$7.50
Ham And Cheese Cold Sub
Lettuce, tomato, onion, oil and vinegar, mayo or mustard, and your choice of cheese
$7.00
Pizza
Cheese Pizza $9.50
Cheese Sicilian Pizza $15.00
Specialty Pizzas
White Specialty Pizza $11.50
White With Broccoli And Garlic Specialty Pizza $13.00

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Reviews

George Mauras
Westtown Pizza has pretty decent pizza sold either as a whole entire pizza pie or sold by the slice. They also sell calzones, garlic knots, and the usual pizza shop items. Seating is usually always available, as most patrons take their food to go. There’s just a few, maybe 4 parking spots in front of the establishment, but no worries. There’s plenty nearby just right around the bend. There’s a couple of other businesses within, a liquor store, and a convenience store.

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Lillian Doty
Pizza was terrible six weeks ago, cheese was cold, not even melted so we thought we’d try again. Still terrible I’m sorry to say, crust was barely done. Tasted raw. Four out of five having dinner agreed it was bad.

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Minisink Psychology & Psychotherapy
Fast service and friendly. The meat lovers pizza was very good, and the penne pasta was excellent! Very nice flavor and not too much.

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J Nicastro
Great local pizzeria to get a great slice of pizza. The buffalo chicken roll is a must! Good customer service. minimal seating.

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chuckdeuce1138
Great pizza. Probably my favorite pizza place around the Minisink/pine island area. There is a decent parking area here. I love the fact that I can get both amazing pizza or Mexican food. Only issue I can remotely think of is that in the summer it is rather hot, but what decent pizza place isn’t.

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Yvonne Marbury
This place is literally walking distance to the place Im staying at and we decided to try out their pizza to see where it measures on the NY pizza scale. It didn’t disappoint. The sauce and cheese was good. but it was slightly burned on the bottom. Not enough to ruin it, but the crust was just a little more crunchy than I prefer.

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Jessica Singh
Ordered chicken tenders and fries. The menu they have online said $7.95. They charged me $13.98 when called about it they said menu is 10 years old and will not update it. So be sure you ask prices!!!

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Jessica Wolsiefer
Since no one wants to answer the phone when it’s 825pm and they close at 9pm I’ll leave my review here. I went an hour ago and ordered a Buffalo chicken pizza and plain slice. At first they said they didn’t have any more Buffalo pizza slices so I asked for a white slice and plain slice. The guy there said he could put Buffalo chicken on my slice cool that’s fine. I got charged $5.95 and came home to only 1 slice. I called and asked how much a Buffalo slice goes for and they said $3 and some change and agreed they must of forgot my plain slice. They said I could come get it so I told them my husband would be coming in. My husband on his way home stopped there to be told they have no more pizza and no one called them. I tried calling twice and no one picks up. I will be going elsewhere due to the poor service.

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Denise Rheel
Good food, nice people dine in or take out.

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karen derosso
Food isn’t bad, but I got a pie there and it was 21.00 for a plain cheese pizza. I checked other places and they were only getting between 14-16 dollars, so who are these people to charge that kind of money for a pie that isn’t even that great. I’ve had a lot better, I won’t be going back.

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