Clancy’s Restaurant Menu – New Orleans, LA

Type : Creole restaurant

Location : New Orleans, LA

Elegant Creole classics, martinis & a long wine list offered in a bustling, homey space. Based on 565 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Clancy's Restaurant 70118

Address:
6100 Annunciation St, New Orleans, LA 70118

Phone: (504) 895-1111

Website: https://www.clancysneworleans.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 11:30 AM–2 PM, 5–10 PM
Friday 11:30 AM–2 PM, 5–10 PM
Saturday 5–10 PM

Menu

Lunch Menu
Fried Eggplant
with Aioli Sauce		 $6.00
Sweetbreads
with Marsala and Mushrooms		 $11.75
Grilled Shrimp
with White Cheddar Stone Ground Grits		 $12.75
Crawfish And Corn Soup $7.50
Pablano Chili Soup
with Grilled Chicken		 $7.50
House Salad $6.50
Cobb Salad $15.75
Crabmeat Carondolet Salad $18.75
Ceasar Salad With Fried Crawfish Tails $16.75
Saute’ Puppy Drum Almondine $16.75
Pan Roast Chicken Breast
with Pancetta and a Rosemary Cream		 $15.75
Veal Liver Lyonnaise $15.75
Crawfish Etoufee $17.75
Saute’ Veal
with Fried Oysters and a Crystal Hollandaise		 $16.75
Dinner Menu
Fried Eggplant
with Aioli Sauce		 $6.75
Clancy’s Crabmeat Salad $16.75
Seared Sea Scallops
with Foie Gras and a Port Wine Reduction		 $17.75
Crawfish Vol Au Vent $15.75
Fried Green Tomato
with Crabmeat and a Crystal Hollandaise		 $15.75
Mussels
with Smoked Onions, Andouille Sausage and a Tomato Broth		 $14.75
Shrimp Remoulade $14.75
Fried Oysters
with Brie		 $11.75
Sweetbreads Facon Du Chef $11.75
Soup Du Jour $8.25
House Salad $7.50
Boston Salad
with Walnuts, Hearts of Palm and Maytag Blue Cheese		 $8.50
Clancy’s Chop Salad $8.75
Fresh Asparagus Salad
with Romano Cheese, Prosciutto and Shaved Red Onions		 $8.75
Saute’ Baby Drum Muddy Waters
with Grilled Shrimp		 $28.75
Seared Yellowfin Tuna Au Poivre $29.75
Seared Sea Scallops
with a Steen’s Cane Vinegar Brown Butter		 $28.75
Crawfish Etoufee $25.75
Risotto With Lobster And Mushrooms $29.75
Pennette Pasta
with Crawfish, Homemade Tasso, Zucchini and Tomato Cream		 $24.75
Clancy’s Smoked Duck $28.75
Pan Roast Chicken Tchoupitoulas $26.75
Veal With Crawfish And Bernaise $25.75
Pannee Veal Annunciation $25.75
Veal Liver Lyonnaise $25.75
Veal Chop
with Roast Tomatoes and a Fresh Herb Demi Glace		 $34.75
Grilled Lamb Chops Webster $33.75
Smoked Pork Loin
with a Green Peppercorn and Cream Mustard Sauce		 $28.75
Filet Mignon With Bernaise $32.75
Filet Mignon With Stilton And A Red Wine Demi Glace $34.75
Wine & Spirits
Domaine Carneros By Taittinger, Sonoma 2008 $54.00
Domaine Chandon, Brut, California N/V $44.00
Domaine Chandon, “Blanc De Noirs”, California N/V $44.00
Roederer Estate, Brut, Anderson Valley N/V $44.00
Roederer Estate, “L’Ermitage”, Brut, Anderson Valley 2002 $68.00
Schramsberg, “Blanc De Blanc”, California 2009 $62.00
Bollinger, “Special Cuvee”, Brut N/V $110.00
Bollinger, “La Grande Annee”, Brut 2002 $195.00
Billecart Salmon, Brut Reserve N/V $96.00
Jacquesson, “Cuvee 734”, Brut N/V $92.00
Krug, “Grand Cuvee”, Brut N/V $265.00
Laurent Perrier, Brut N/V $86.00
Laurent Perrier, “Grand Siecle, La Cuvee”, Brut N/V $245.00
Moet Et Chandon, Imperial N/V $84.00
Moet Et Chandon, “Dom Perignon”, Brut 2003 $245.00
Piper Heidsieck, Brut N/V $62.00
Aubry, Jouy-Les-Reims, Premier Cru, Brut N/V $78.00
Aubry, “Rose”, Jouy-Les-Reims, Premier Cru, Brut N/V $98.00
Barnaut, Bouzy, Grand Cru, Brut N/V $82.00
Barnaut, “Rose”, Bouzy, Grand Cru, Brut N/V $92.00
Billiot, “Brut Reserve”, Ambonnay, Grand Cru, Brut N/V $92.00
Billiot, “Rose”, Ambonnay, Grand Cru, Brut N/V $115.00
Billiot, Ambonnay, Grand Cru, Brut 2002 $125.00
Diebolt Vallois, “Blanc De Blanc”, Cramant, Grand Cru, Brut N/V $88.00
Egly-Ouriet, “Brut Tradition”, Ambonnay, Grand Cru, Brut N/V $125.00
Jean Lallement, Verzenay, Grand Cru, Brut N/V $94.00
Brewer-Clifton, Sta. Rita Hills 2009 $68.00
Chappellet, Napa 2010 $58.00
Chateau Montelena, Napa 2009 $72.00
Eberle, “Estate”, Paso Robles 2009 $38.00
Ferrari-Carano, Alexander Valley 2010 $46.00
Flowers, Sonoma Coast 2009 $78.00
Grgich Hills, Napa 2009 $78.00
Hess Select, California 2010 $32.00
Hess Collection, Napa 2009 $47.00
Hudson, “Hudson Vineyard”, Napa / Carneros 2008 $94.00
Conundrum, California 2011 $46.00
Pinot Grigio, Seghesio, Sonoma County 2011 $48.00
Pinot Grigio, Swanson, Napa 2010 $46.00
Pinot Gris, Adelshiem, Willamette Valley 2011 $38.00
Fume Blanc, Ferrari Carona, Sonoma County 2011 $38.00
Fume Blanc, Grgich Hills, Napa 2009 $54.00
Sauvignon Blanc, Cakebread, Napa 2011 $56.00
Sauvignon Blanc, Duckhorn, Napa 2011 $58.00
Sauvignon Blanc, Honig, Rutherford 2011 $44.00
Sauvignon Blanc, Merry Edwards, Russian River Valley 2010 $68.00
Bourgogne, Bouchard Pere & Fils 2009 $44.00
Bourgogne, “Chaumes Des Perrieres”, Raymond Dupont-Fahn 2010 $52.00
Bourgogne, Pierre Morey 2009 $48.00
Bourgogne, Etienne Sauzet 2010 $54.00
Chablis, Vincent Dauvissat 2011
Chablis, Domaine Fevre 2010 $52.00
Chablis, “Premiere Cuvee Les Pargues”, Domaine Servin 2010 $48.00
Chablis, “Vaillons”, Jean-Paul & Benoit Droin 2010 $65.00
Chassagne Montrachet, Louis Latour 2010 $70.00
Chassagne Montrachet, “Les Macherelles”, Antoin Rodet 2010 $115.00
Chateauneuf Du Pape, “Les Sinards”, Perrin & Fils 2009 $68.00
Chateauneuf Du Pape, Clos La Roquete 2009 $86.00
Chateauneuf Du Pape, Domaine Raymond Usseglio & Fils 2010 $86.00
Chateauneuf Du Pape, Domaine Du Vieux Telegraphe 2010 $115.00
Condrieu, “La Bonnette”, Domaine R. Rostaing 2007 $96.00
Condrieu, E. Guigal 2006 $94.00
Condrieu, “Les Terrasses De L’Empire”, Domaine George Vernet 2007 $86.00
Condrieu, “Coteaux De Veron”, Domaine Georges Vernet 2006 $145.00
Cotes Du Rhone, E. Guigal 2010 $38.00
Muscadet, “L D’ Or”, Domaine Pierre De La Grange 2008 $38.00
Beaulieu Vineyards, “Private Reserve”, Napa 1997 $195.00
Beaulieu Vineyards, “Private Reserve”, Napa 1996 $145.00
Beaulieu Vineyards, “Private Reserve”, Napa 1995 $185.00
Beaulieu Vineyards, “Private Reserve”, Napa 1994 $165.00
Beringer, “Private Reserve”, Napa 2006 $185.00
Beringer, “Private Reserve”, Napa 1997 $225.00
Beringer, “Private Reserve”, Napa 1995 $185.00
Cain Cuvee, Napa NV8 $54.00
Cain Concept, Napa 2008 $86.00
Cain Five, Napa 2008 $145.00
Duckhorn, “Decoy”, Napa 2010 $56.00
Duckhorn, Napa 2010 $86.00
Duckhorn, Napa 2009 $86.00
Duckhorn, Napa 2007 $96.00
Duckhorn, Napa 2001 $105.00
Duckhorn, Napa 1999 $105.00
Duckhorn, Napa 1997 $115.00
Duckhorn, “Howell Mountain”, Napa 1997 $115.00
Markham, Napa 2010 $46.00
Matanzas Creek, Sonoma County 1994 $115.00
Chase, “Hayne Vineyard”, St. Helena 2001 $74.00
Opolo, “Mountain Zinfandel”, Paso Robles 2009 $48.00
Ravenswood, “Old Vine”, Sonoma County 2009 $42.00
Ridge, “Geyserville”, Sonoma County 2010 $64.00
Ridge, “Geyserville”, Sonoma County 1997 $68.00
Ridge, “Lytton Springs”, Dry Creek Valley 2010 $64.00
Ridge, “Lytton Springs”, Dry Creek Valley 2001 $72.00
Ridge, Pablo Robles 2001 $54.00
Seghesio, Sonoma County 2010 $48.00
Seghesio, “Cortina” , Dry Creek Valley 2009 $74.00
Alysian, Russian River Valley 2009 $72.00
Alysian, “Floodgate Vineyard, West Block”, Russian River Valley 2008 $98.00
Altyian, “Rochioli Vineyard, Allen Rochioli Blocks 2008 $115.00
Alysian, “Rochioli Vineyard, Edgewater”, Russian River Valley 2009 $125.00
Flowers, Sonoma Coast 2010 $84.00
Foley, Santa Rita Hills 2009 $64.00
Kosta Brown, Sonoma Coast 2009 $185.00
Kosta Brown, Sonoma Coast 2008 $165.00
Kosta Brown,”Amber Ridge Vineyard”, Russian River Valley 2008 $195.00
Kosta Brown, Gap’s Crown Vineyard”, Sonoma Coast 2008 $195.00
Bergstrom, “Cumberland Reserve”, Willamette Valley 2010 $70.00
Bergstrom, “Bergstrom Vineyard”, Dundee Hills 2009 $115.00
Bergstrom, “Bergstrom Vineyard”, Dundee Hills 2006 $135.00
Bergstrom, “De Lancelotti Vineyard”, Chehalem Mountains 2009 $115.00
Bergstrom, “Gregory Ranch”, Yamhill-Carlton District 2010 $115.00
Bergstrom, “Shea Vineyard”, Yamhill-Carlton District 2009 $115.00
Chehalem, “Reserve”, Ribbon Ridge, Oregon 2008 $74.00
Domaine Serene, “Yamhill Cuvee”, Willamette Valley 2009 $74.00
Domaine Serene, “Evanstad Reserve”, Willamette Valley 2008 $98.00
Domaine Serene, “Evanstad Reserve”, Willamette Valley 2004 $125.00
Cabernet Franc, Pride, Sonoma County 2008 $110.00
Petite Sirah, Chase, Napa 2006 $64.00
Petite Sirah, “Hayne Vineyard”, Chase, St. Helena 2001 $76.00
Petite Sirah, “Tower Road”, J. Lohr, Paso Robles 2010 $42.00
Petite Syrah, “PNV, Lot No. 97”, Gustavo Thrace, Napa 2002 $125.00
Petite Sirah, “Piccetti Vineyard”, Miro, Dry Creek Valley 2010 $54.00
Petite Sirah, Robert Foley, Napa 2008 $88.00
Petite Sirah, Markham, Napa 1999 $76.00
Petite Sirah, “Home Ranch”, Seghesio, Alexander Valley 2007 68.00 $68.00
Petite Sirah, “San Lorenzo”, Seghesio, Alexander Valley 2002 $88.00
Chateauneuf Du Pape, Basquet Des Papes 1998 $94.00
Chateauneuf Du Pape, “Cuvee Grenache”, Basquet Des Papes 1998 $96.00
Chareauneuf Du Pape, Chateau Beaucastel 2010 $155.00
Chareauneuf Du Pape, Chateau Beaucastel 2009 1 $165.00
Chateauneuf Du Pape, Chateau Beaucastel 2007 $185.00
Chateauneuf Du Pape, Chateau Beaucastel 2006 $155.00
Chateauneuf Du Pape, Chateau Beaucastel 2003 $135.00
Chateauneuf Du Pape, Chateau Beaucastel 1996 $135.00
Chateauneuf Du Pape, Chateau Beaucastel 1995 $165.00
Chateauneuf Du Pape, “Cuvee Centenaire”, Les Cailloux 1995 $165.00
Beaune-Greves, “Vigne D L’Enfant Jesus”, Bouchard Pere & Fils 2008 $125.00
Beaune, “Teurons”, Louis Jadot 2008 $76.00
Beaune, “Teurons”, Louis Jadot 2002 $96.00
Beaune,”Clos Des Ursules”, Louis Jadot 2009 $120.00
Beaune,”Clos Des Ursules”, Louis Jadot 2008 $86.00
Beaune, “Clos De Avaux”, Domaine Newman 2009 $72.00
Beaune, “Les Greves”, Domaine Newman 2009 $86.00
Beaune, “Les Greves”, Domaine Newman 2008 $72.00
Beaune-Greves, Domaine Lafarge 2009 $165.00
Bourgogne, Domaine Bachelet 2005 $68.00

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Menu Photos

Photo Gallery

Reviews

Christie C
After a day at the zoo, we made our way over to Clancy’s for a light snack. This was our first time in New Orleans, and I had read some great things about Clancy’s! They aren’t open for lunch every day, so we planned our zoo trip for Thursday when they are.

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Don
1st time there and the experience was great. Our server, Tommy, was great and really helpful. I had the romaine salad with bacon and tomatoes and the filet mignon. Both were awesome. My wife had gumbo and a seafood special that she loved. Drinks were delicious as well. We shared a bread pudding dessert that was one of the best in town. Can’t wait to go back.

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Karl Hebert
Clancy’s is a New Orleans staple and a must visit to round out your trip here….whether your a local or a tourist, this is a fantastic place with great food, service, wine selection and ambiance. The menu changes, but I had the veal with lump crab.

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Emily N
Very good crawfish beignets! Excellent service and in a very nice neighborhood. Would recommend a reservation before coming

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Marcel Debruge
Clancys is always terrific. Fantastic food. Great atmosphere. Had the soft shell crab and it was prepared perfectly. Our waiter Patrick was the best. Always look forward to returning.

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Reggie Labat
Great restaurant. Food and service exceptional. Parking on street, takes a little time to park so allow time for reservations.

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Misha Byrom
Overall a great experience. I do need to call out 2 things, I ordered the veal with whipped potatoes and asparagus. The veal and asparagus were warm, the potatoes ice cold. When I am paying $38.75 for an entree I expect all of it to be warm. We ordered the strawberry bread pudding with bourbon caramel sauce. I could barely taste any caramel, it was all bourbon. I don’t have an issue with bourbon but I expected a thicker sauce and one that I could actually taste the caramel. I also expected a few strawberries on the desert not 2 slivers. I would return but insist that the entire is warm and skip the bourbon dessert. My husband order the smoked duck with dirty rice and although it was good admitted the duck was a bit too smokey. That said, the bread was divine and the service awesome.

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Sara Tanvirat
Visited Clancy’s as our last dinner of our week long vacation. Did not expect much to be honest. We did not make reservation as it was Wednesday night. We sure were mistaken. The place was packed with locals. The host was so kind and suggested that we should wait a bit just in case. About 15 mins wait with our drinks, we were able to secure few seats at the bar. OMG the food was amazing, linguini with crab meat was out of this world, light but yet so flavorful. The lamb chops were also excellent. We did not have room for dessert though. Almost forgot…bread was simply delicious. THANK YOU! we will sure visit again.

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Michael Bossetta
Always incredible food, great service, and a cozy environment. A real locals establishment, but don’t tell anyone My favorite dishes are the sweetbreads and the roasted duck. The scallops are huge and delicious, as well as the pork chop. Prices run between $10-20 for appetizers and &25-40 for entrees, but definitely worth it for dining here!

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Da Dao
Probably some of the best food that I have ever had in my life! The Fried Oysters with Brie lived up to its reputation and the Veal and Ricotta Meatballs in Parmesan Broth were beyond description. Garth was courteous, professional, and helpful with the menu.

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