Clark & Bourbon, is downtown’s premier classic steakhouse and features the finest cuts and delectable sides nestled in the ground floor of Live! by Loews – St Louis hotel. Inviting aromas beckon to the exposed kitchen within our cozy, friendly neighborhood steakhouse.
The open plan restaurant is flanked by a mixology prep lab in the bar where chefs and mixologists work side by side. Within, our Bourbon Room is the focal point, which houses an extensive selection of bourbons.
** Parking validation unavailable on game days **
Polished destination with an open kitchen serving seafood & steak, plus cocktails & whiskey. Based on 185 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
799 Clark Ave, St. Louis, MO 63102
Phone: (314) 597-9650
Social Profile: 
Hours
| Sunday | 6:30 AM–9 PM |
| Monday
(Labor Day)
|
6:30 AM–9 PM
Hours might differ
|
| Tuesday | 6:30 AM–9 PM |
| Wednesday | 6:30 AM–9 PM |
| Thursday | 6:30 AM–9 PM |
| Friday | 6:30 AM–10 PM |
| Saturday | 6:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Sharice Carr-Brown
Loved the atmosphere of this Ball Park Village restaurant. The restaurant is located in a hotel and is surrounded by glass walls so that you can enjoy the view of the Ball Park Village. The customer service was amazing and the prizes were reasonable. The only reason why I am only giving 4 stars is because my pancakes were super thick (in my opinion) and the potatoes were kind of bland (in my opinion).
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Andrew Darling
Classy place inside a hotel. Exceptional service. Crab cakes are more crab than cake, which is what you like to see. Steaks are excellent. Oysters vary depending on source. Ballpark village needed a place like this. I would definitely go back. The bar was quiet, which is a nice change of pace if you need some respite from noisy bars and want to have conversation.
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Kim Isaac
The atmosphere is classy, but not stuffy. The staff is very friendly and professional. And the food is to die for! We each had steak and mashed potatoes. I had asparagus and my friend had carrots. I had the Caesar salad and she had the watermelon and tomato salad. She also had a piece of carrot cake. The steaks were cooked perfectly (medium rare) and were seasoned very nicely. I am a potato fanatic and these mashed potatoes were so good that I wanted to dive right in! The asparagus had a really tasty sauce which gave the dish the perfect flavoring. We both enjoyed the salads and my friend really loved the caramel drizzle on the carrot cake. The lighting makes the atmosphere intimate even though there were tables close by. There is a variety of seating at tables, at the bar, and on sofas and chairs around the fireplace. A little pricey, but the food is excellent!
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Jonah Munzer
A very yummy hotel restaurant. I have a really cool gas fireplace in there high top tables, low top tables they got a little couch section because it is part of a hotel. The bartenders are really great. The cocktails are mixed wonderfully, and the food is also very good. We got the tuna tartare, a charcuterie, board, some french fries, and a couple other items to share, and they were all very yummy.
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J E
Chose Clark & Bourbon for my Husband’s birthday since we had never been before. We were welcomed with smiling faces and prompt service. Everything was fine until our main courses came. His steak was medium well. He said it was seasoned and tasted great. Mine was supposed to be MEDIUM, but instead they chose to give me a NY Strip steak ($48) over cooked beyond repair, without a CRUMB of seasoning. I took two bites and asked if I could swap it out for something else. The waitress told me she had to ask her manager and took my plate out of my sight for 5 full minutes. The manager comes over to tell me that since they “fired the product” they can’t swap it out but instead can discount the steak ($48) by 30% and did I still want to order another entree? Absolutely. Not. (Mind you, this inedible steak that I still have to pay for remains OUT OF MY SIGHT.) my husband gets his food to go, and as some sort of sick joke the waitress informs us we can still take the steak home. We took it home alright. Straight home and into the dumpster in our garage. Never have I ever been served a ‘medium’ steak that I could barely chew. On top of that, forced to pay for a terrible entree.
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Tess Williams
This is one of those places where they like to switch up the menu. That makes it a hit or miss when it comes to the food. Atmosphere on the other hand, EXQUISITE!!
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Justin Hermann
We were here for a Christmas party for work, and they let me get the 90 dollar tomahawk steak. I’m so upset. This steak was tiny for that price. It must have been cooked on the same grill as the lobster because every bite smelled like lobster, and I don’t like that fishy smell when eating steak. Great selection on the drinks, but it took like 30 minutes to get my first drink. I would never visit this place again. I will have our boss pick a new spot next year for sure.
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caseheather
I came here with very high expectations because I had been here two years ago and had one of the best steaks I have ever eaten.
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Tim Gerstmyer
Excellent meal. Shared the Tomahawk Steak with whipped potatoes and grilled Brussel sprouts. I had the wedge salad and wife had Cesar salad as appetizers. Great service and atmosphere. Will go back next time un town.
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Marc Crawford
I attend Cardinals baseball games all the time, but this is the first time I stopped here for lunch. Very bright and open. Love the option to sit outside. Staff was friendly and professional. Food prices were very high. The food tasted ok. Amazing selection of whiskey and bourbon. Great place to bring some friends for drinks.
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