Cliff’s Elbow Too! Menu – Laurel, NY

Type : Restaurant

Location : Laurel, NY

Steaks, burgers & seafood dishes like fried flounder make up the menu at a low-key local tavern. Based on 203 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cliff's Elbow Too! 11948

Address:
1085 Franklinville Rd, Laurel, NY 11948

Phone: (631) 298-3262

Website: http://www.cliffselbowroom.com/

Hours

Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 12–10 PM
Monday Closed

Menu

Appetizers
Shrimp Cocktail
12 Lb. U-Peel Shrimp
Chopped Chicken Livers
Creamed Herring
Raw Oysters On The Half Shell
Our Own Baked Clams
Raw Clams On The Half Shell
Chowder
Homemade Long Island Clam Chowder
Snack Food
Mozzarella Sticks
Onion Rings
Fried Calamari
Breaded Mushrooms
Zucchini Sticks
Breaded Cauliflower
Cajun Zappers
Chicken Wings
(plain or with hot sauce)
Combo
(zucchini, mushrooms, & cauliflower)
Jalapeno Poppers
Broccoli Cheddar Poppers
Buffalo Chicken Bites
Chicken Fingers
Steaks
New York Shell Steak
Porterhouse Steak
Filet Mignon
Broiled Steak Burger
freshly chopped lean beef-plain only) | all dinners served with french fries or baked potato, salad, rolls and butter
Salad Dressings Include
| creamy italian | lite italian | thousand island ranch | creamy italian | lite italian | thousand island | ranch | bleu cheese | honey mustard | oil & vinegar | house catalina french
Vegetables A La Carte
creamed spinach-mashed cauliflower-cut greens
Seafood And Chicken
Surf And Turf
lobster tail and filet mignon (plain or marinated-broiled to your taste*)
Broiled Single Lobster
Broiled Twin Lobsters
for one
Broiled Rock Lobster Tails
fluffy white and bursting from their shells, served with drawn butter
Broiled Bay Scallops
broiled in alight butter sauce
Fried Bay Scallops
breaded and cooked to a golden brown
Fried Soft Shell Crabs
tender and breaded, just the way you like them
Fried Jumbo Shrimp
breaded and served with tartar sauce and lemon wedge
Baked Jumbo Shrimp Scampi
swimming in a delicious sauce with a touch of garlic
Baked Stuffed Clams
one of the items that made us famous
Deep Fried Soft Clams (With Bellies)
tender, tiny, and delicious
Fried Filet Of Flounder
breaded, served with tartar sauce and lemon wedge
Broiled Filet Of Flounder
broiled with a light butter sauce
Fried Oysters
breaded, served with tartar sauce and lemon wedge
Fried Seafood Platter
soft shell crab, scallops, flounder, shrimp, and baked clams
Broiled Seafood Platter
lobster tail, scallops, flounder, and shrimp
Chicken Scampi
served over a bed of pasta

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Photo Gallery

Reviews

Connie Henriquez Kimmel
SOOOO GOOD!! ~ We just moved to the area and this place is 5 minutes away from our new house!! We just tried it and are SOOOOO EXCITED!! The food was DELISH!! New England Clam chowder was DELISH!!! Broiled seafood platter DELISH!!! Cream spinach DELISH!! And my hunnnnies Jeff had the salad topped with steak ~ DELISH!!! Of course I paired my meal with some white wine~ Can’t wait to come back and order a full steak dinner!! The restaurant has a cozy, homey vibe and we had Megan as our server and she was the BEST!! SOOOO HAPPY to find this place!!! ⚓️

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Nancy Ann
Love this place. The marinated porterhouse steak is to dye for!

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Charlie Trapasso
Great service.Steak was over cooked ,no veggies came with meal.very disappointed

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Lorraine Mitchell
The marinade that has been used and made them famous has changed we spoke to waiter and explained at 9 yrs old we’ve been coming here and I am 69 and that is not the marinade. Not sure cause it was closed christmas and Monday we came Tuesday the waiver stayed a extra cup of marinade is just soy sauce. Never ever was. Very

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Lori Galbreath
Nice place to eat and drink. The French onion soup was excellent as well as their wings

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Sylvia Robbins
I’ve already shared my experience earlier today. The steak is one of the best, if not the best I’ve ever had. Great appetizers, wonderful wait staff and the cook, excellent. I asked if she were the chef, she corrected me by saying she was the cook. Great place to go after a winery tour.

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Michael Affatato
This place is really good. Quaint, authentic small-town vibe, full of charm. I ordered the Peirogies with sautéed onions to start, then the surf-n-turf Lobster tail & Filet Mignon, cooked perfectly rare, the way I like it. Sweet potato on the side. It was all perfect. The server was super friendly and professional. For four of us, with drinks & 20% tip = $260. I’ll definitely be back. Bravo to Cliffs Laurel!

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Greg Masem
Amazing as always. Scallops were perfect, burgers were the best!

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Robert Flannigan
Not fancy but great food, cold beer, good service. I will be back!

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Bob Coletti
I’ve been coming to the Elbow Room in Laurel since the early 1960’s..Great meals

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