CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney creative menu artfully marries culinary tradition with both contemporary innovation and global influences.
Original bars & cells in this former jail provide a unique setting for modern American dishes. Based on 502 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
215 Charles St, Boston, MA 02114
Phone: (617) 224-4004
Social Profile: 
Hours
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday
(Labor Day)
|
7 AM–10 PM
Hours might differ
|
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
Menu
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Menu Photos
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Reviews
Kamie Ngam-Connor
Great atmosphere (prefer this to Alibi). As expected the cocktails are themed to incarceration. Great service, we were sitting in the lobby areas (great for people watching). Had a couple of drinks so ordered some appetizers, sweet potato fries (which was much larger than we expected).
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Alex Issokson
Overall, I had a good meal here. It’s pretty expensive because it’s at a hotel but the quality of the food is 4/5. The ambience is cool because the hotel used to be a jail. I ordered the smoked salmon, which was excellent! They definitely did not skimp out. We did not love the French toast, however. I’d give a 3.5 if I could—I probably won’t come back, but it’s a classic hotel breakfast.
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Nalani Claudio
The wait to be seated was prompt, ordering was smooth and breakfast was delivered quickly. The food was amazing! I highly recommend you dine here it was yummy! Pricing is high however the quality and amount of food received is worth it.
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Paula B.
Nice atmosphere and excellent service. Start with their local farmer’s cheese board. As a main course, center-cut sirloin steak. Delicious food and reasonable prices.
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Alyssa Mackinnon
Fabulous food, flavorful and finely crafted cocktails to boot
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Keith Smith
Marco is a fantastic waiter, he made a great meal even better. Cocktail menu has some very innovative offerings. The lemongrass and carrot soup was excellent. Do not miss the bread pudding!
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Ed Barry
Didn’t eat in our own hotel yet embarrassed to say. Bar, amazing, gorgeous lobby and hotel, truly a class A repurposing.
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Rai H.
how many times have you been to this place? 1
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Madeline Coats
While the allure of the location may seem exciting, be sure to review the menu and plan your parking before arriving. There are particularly limited options for those who are vegetarian or vegan. That being said, while the menu is seemingly very limited, our waiter said they could make whatever we wanted – so we all ordered things from off the menu & it turned out great. The fries are just okay. They also don’t have lettuce, so the burgers came with arugula. The service is 5-star, the limited menu is just something to make note of.
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Matt Oliver
Dined here for breakfast while staying at the Liberty Hotel. The ambience is amazing with the jail cells throughout the venue and the food was great including the eggs benedict and waffles.
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