Familiar American eats with a twist are featured at this choice venue with a comfortable atmosphere. Based on 933 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
27 High St, Clinton, MA 01510
Phone: (978) 598-7002
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
g nosk
Great atmosphere! Great Food! My party really enjoyed the food and service! My wife and I met friends and stayed for hours. Very comfortable and welcoming environment! A little pricey but the food was worth it!
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Bruno D’Britto
The food was phenomenal! I ordered a Ribeye Steak and Chef Doug could not have made it more perfectly! Well-seasoned and cooked to perfection to the point that it was melting while I was eating it. We also got some other items in the menu that were truly delicious!
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basically dead
I’m extremely satisfied with my experience from here. It’s the top rated restaurant in Clinton for a reason. Everything was top-notch! From the wide variety of wines to the seasonal cocktail list to the classic dishes that should be in every town. It was all done right. Our server was very helpful, knowledgeable, and friendly with the utmost professionalism. It’s comforting to be able to have a local restaurant that’s 5 stars! Thank you!
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Mindy Shaughnessy
This was my first time here. It won’t be my last! Food was amazing! From the oysters to the bread pudding and EVERYTHING in between. My friends and I thoroughly enjoyed our time at Clinton Bar&Grill❤️
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B. Taylor
We were surprised to find such a well refined bistro in Clinton. Staff was friendly, the decor is tasteful, warm and comfortable.
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Lois Commodore
We decided to try this place as we were driving by and were pleasantly surprised! We have found a gem in Clinton!
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Lew Corcoran
I had a wonderful time at Clintons Bar and Grille. The restaurant is cozy and elegant, with a great selection of drinks and dishes. The service was friendly and attentive, and the food was delicious. I ordered the caesar salad with shrimp, and it was cooked to perfection. The portion was generous and the flavors were amazing. I will definitely be back soon!
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The Purple Rose Jewelry Designs by Eileene
Best place hands down for, by far, the most excellent food I’ve ever had. Been coming here since the beginning, and have always had the most wonderful experience. From the wonderful staff, to the food, and the ambiance. You just can’t beat it. The owner Elias is, in a word, a “genius.” His recipes by far are simply superb. I have tried most everything on the menu at one time or another, and I have yet to have a bad meal. I usually ask for Stephanie. She is my go to waitress. She is always very personable, and accommodating. She is simply a joy to have serving me. I always tip her well, as she is deserving of it. My favorite dishes are the mussels on the half shell. Always big and meaty, imported straight from New Zealand. The broth is like nothing I’ve ever had before, truly addictive. The burrata, prosciutto, and fruit mostarda hors’d’ouveur, is not to be missed. House made cream and ricotta filled burrata mozzarella, with the salty nuttiness of the imported prosciutto, and the sweet tart taste of the homemade fig, black cherry, and apricot fruit mostarda. Drizzled with balsamic infused olive oil. It is just superb. As far as dinner dishes go. I thoroughly enjoy his homemade lobster filled ravioli, covered in his homemade lobster bisque. What a perfect complement to such a delicate ravioli. It’s even crowned with extra lobster meat. His seafood Alfredo, which is fairly new, is a true gem. Sweet Maine lobster meat. With plump shrimp, and tender sea scallops, tossed in a homemade Alfredo sauce, with his house made fettuccine. Just excellent!!! Even though it is a bit pricey, I have, on occasion, had his exquisite filet mignon. Always cooked to a perfect medium/rare, with that savory wine sauce. I always order it with mushrooms, and a side of his grilled shrimp, to make it a surf and turf. The only thing that has ever disappointed me, was that he discontinued my favorite dessert. It was a chocolate espresso pudding, with a marscapone whipped cream. It was excellent, and I truly miss it. Hoping that one day, he will bring it back. However, I am very partial to his Creme’ Brule. In a nutshell, this restaurant by far is one of the best, most well run restaurants I’ve ever been to, and I think Elias should win an award for his chef creations. Thank you for eight plus years of the most wonderful food ever. ❤️
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Richard Carraher
We went for Mother’s Day. 15 minute wait with reservation which was pretty good for a very busy holiday. The food was outstanding as always. Service was excellent as well. Buffalo Chicken dip to start, one of our favorites. All our dinners were perfectly cooked and generously portioned. Have been here many tine in the past and will return to this hidden gem.
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Elle Cunha
I visited your restaurant a couple weeks ago –
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