Casual yet sophisticated gathering place for globally inspired eats, wine, craft beer & cocktails. Based on 625 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
25 E 10th St, Erie, PA 16501
Phone: (814) 870-9007
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Chandran Kumar
We dropped by for dinner before a graduation. Everyone in our party of seven found something to their liking on the menu. The meat-cheese board was a hit. Apparently the escargot was good also. I liked my cauliflower crust pizza. Our waitress was great at getting our order in so we didn’t fall behind schedule.
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Jenna Youngblood
Our food was amazing! We had the Pork Poutine, romesco pizza, and creme brulee. All of which was great flavor. The staff was friendly, and the owners were very welcoming. I would highly recommend this place.
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jordyn tomlin
I found this restaurant through social media when planning a trip to Erie! SO GLAD WE CAME! The food was phenomenal! We got the Burrata Frommage, Tacos, Smoked Pork Poutine, Bread Pudding, Orange Creamsicle cheesecake (seasonal-not on the menu), and some cocktails! HIGHLY RECOMMEND EVERYTHING! The pork is smoked in house so get anything and everything on the menu with it!! Harrison, our server, was SO FRIENDLY AND HELPFUL AND SWEET! Harrison fan club!!!
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Sarah
My boyfriend and I came in after a baseball game around 11pm. They had a limited menu which was perfectly fine. We had the New Yorker Pizza and strawberry cheese cake. It was amazing! Service was great and our server made our experience personable. If we are ever in town again we will most definitely come back!
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Gay Porkolab
I came here tonight because my usual haunt was overcrowded, with an event at the local theatre.
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Lisa Durbin
We were in Erie for the state bowling tournament this weekend. Made reservations for dinner and sure glad we did. It was busy, however, our service was excellent and quick. Stephani our waitress, was knowledgeable about the menu and items, could tell what we were interested in quickly. Very nice atmosphere and the food was excellent, as was dessert! Stop in if you get the chance! Will return when we are in the area again.
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Liz Hageter
Had dinner Saturday evening after visiting the state park, atmosphere was very soothing, and relaxed. The staff was friendly and welcoming. The food was on point, the pulled pork poutine was outstanding. Will definitely keep this restaurant in mind when we return to Presque Isle.
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Patrick Fuhrman
After many years of not enjoying Chef Bertrand’s delightful Sunday brunch you can only imagine how excited I was when the opportunity once again arose to sit at Chef Bertrand’s table and take part in this delicacy going back to his Bistro days. And again I was not disappointed, with great choices, and verity of cuisines to enjoy the brunch at Cloud 9 stands on it own and I’m hoping this legacy will continue moving forward.
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Dennis Church
Went for a client dinner and was some of the best food and service u have ever had. Amazing selection of appetizers and drinks. The best part was the food tastes real and fresh no where near a normal restaurant. They even gave us a few free sides. Main course after apps in pictures. 100% recommended
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allison northway
First (but not the last) time here. Atmosphere was cozy & classy. Our waiter, Eric, was knowledgeable and very pleasant. Food presentation was top notch, our poutine was delicious. Made for a very pleasant evening.
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