Clover Food Lab Menu – Burlington, MA

Type : Fast food restaurant

Location : Burlington, MA

Spare counter-serve outlet for a seasonal menu of veggie sandwiches, sides & housemade drinks. Based on 466 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Clover Food Lab 01803

Address:
100 Burlington Mall Road, Burlington, MA 01803

Phone: (781) 757-1774

Website:

Hours

Monday

(Labor Day)
 7 AM–8 PM

Hours might differ
Tuesday 7 AM–8 PM
Wednesday 7 AM–8 PM
Thursday 7 AM–8 PM
Friday 7 AM–8 PM
Saturday 7 AM–8 PM
Sunday 11 AM–7 PM

Menu

All Day
Chickpea Fritter Sandwich
Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls and tahini. Inspired by a trip to paris, now a Boston icon.		 $11.82
Egg & Eggplant Sandwich
Warm eggplant slices and a sliced hard boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad and tahini. People scream when we threaten to take this off the menu.		 $12.60
BBQ Seitan Sandwich
House-made seitan (lean protein made of wheat) baked with house BBQ sauce, grafton cheddar and caramelized onions on house-made organic pita with just-cut tomatoes, lettuce and mayo.		 $12.60
Soy BLT Sandwich
A classic BLT. Just-cut tomatoes, lettuce, mayo, and smoky tempeh served on house-made organic pita.		 $12.30
Vegan BBQ Seitan Sandwich
Housemade seitan (lean protein made from wheat, BBQ spices and Clover BBQ sauce inspired by that trip to Texas**). Caramelized onions, lettuce, sliced cocktail tomatoes from Maine or field tomatoes from MA, and Mayo.		 $12.60
Chickpea Fritter Bowl
Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad and two hearty side salads or greens.		 $12.92
Impossible Meatball Bowl
Traditional Italian meatballs made with impossible foods meat, house marinara sauce and two cheeses. Plus four hearty side salads or greens.		 $20.35
Mezze Bowl
Daily-changing platter made with four hearty salads or greens plus silky hummus.		 $13.95
Egg & Eggplant Bowl
Silky hummus, warm eggplant, sliced hard boiled egg, tahini, cucumber-tomato salads and two hearty side salads or greens.		 $13.70
BBQ Seitan Bowl
Inspired by BBQ platters in Texas. House-made seitan (lean protein made of wheat), baked with house BBQ sauce, grafton cheddar, and caramelized onions. Served with pickles, potato salad and pickled red cabbage. Plus hearty side salads or greens.		 $13.70
Hummus With Za’atar And Olive Oil
House made Silky Hummus, Za’atar, and Olive Oil		 $4.72
PB Maple Banana Sandwich
House-made organic pita, maple syrup and teddie peanut butter.		 $5.38
Warm Pita Bread
Fluffy organic pita baked daily at cloverhub using Maine grains and king arthur wheat.		 $1.65
Fancy Hummus With Dipping Rainbow Carrots + Pita
Rainbow carrots from winter moon roots, with silky hummus made in house, from organic local chickpeas garnished with a Greek chickpea salad.		 $8.80
Falafel Skewers With Hummus & House Hot Sauce
Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.		 $9.35
Kids Toasted Tomato Cheese Sandwich
Housemade organic pita, grafton cheddar cheese and organic tomatoes.		 $5.38
Kids PB Maple Banana Sandwich
Housemade organic pita, maple syrup and teddie peanut butter.		 $5.38
PB & Seasonal Jam Sandwich
Housemade organic pita, seasonal jam and teddie peanut butter.		 $5.38
Seasonal Lemonade
Clover-squeezed lemons mixed with whatever spices or fruits are in season. Check the clover website for today’s offering.		 $4.25
Ginger Soda
Raw Ginger Soda made in house daily
 $4.25
Iced Coffee
Small batch george howell coffee crash-brewed over ice.		 $4.25
Black Iced Tea
Steeped in- house daily with organic Chinese black tea. Unsweetened.		 $4.25
Boxed Water $7.00
Vanilla Soda
Whole Vanilla Bean Soda made in house daily		 $4.25
Hibiscus Iced Tea
Organic Hibiscus Flowers steeped with a bit of brown sugar		 $4.25
Orange Juice
Cut, squeezed, strained right when you order.		 $6.05
George Howell Coffee
Premium single origin coffee, made as a pourover – chocolatey, nutty and bold. Grown on montecarlos estate in El Salvador, roasted by george howell in Massachusetts.		 $4.75
Coffee, Speedwell, El Vergel (Colombia)
Premium single origin coffee, made as a pourover – roasted by derek anderson at speedwell in Massachusetts. Farm and country of origin changes seasonally.		 $4.75
Tandem Coffee
Premium single origin coffee, made as a pourover – roasted by will pratt at tandem in Maine. Farm and country of origin changes seasonally.		 $4.75
Peppermint And Nettle Tea
Rhode Island grown herbal tea.		 $4.60
Crimson Oolong Tea
Rare premium oolong tea sourced from Vietnam with caramel sweetness.		 $4.60
Tiny Leaf Pu’er Tea
Rare premium pu’er tea sourced from China with funky, woodsy notes.		 $4.60
Forbidden Forest Green Tea
Rare premium green tea sourced from China with minty notes.		 $4.60
Breakfast
Classic Breakfast Sandwich
Soft-boiled egg, grafton cheddar cheese and longwind farm organic tomatoes in house-made organic pita.		 $7.42
Impossible Sausage Egg & Cheese Sandwich
Soft-boiled egg, impossible meat breakfast sausage, provolone cheese on house-made organic pita.		 $12.73
Popover Breakfast Sandwich
House-made popover filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.		 $10.45
New Potato Pesto Sandwich
Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy new potatoes, and a soft cooked egg.		 $9.35
Pesto Breakfast Bowl
House-made pesto, organic longwind farm tomatoes, a soft-boiled egg and massaged kale.		 $9.15
Tunisian Breakfast Bowl
Tunisian-inspired tomato sauce laced with cumin, turmeric and cayenne topped with warm eggplant and a soft-boiled egg sprinkled with green onion.		 $9.15
Plimoth Corn Muffin
Corn grown and milled at plimoth plantation.		 $5.25
Popover With Seasonal Jam
The first American pastry served with seasonal jam.		 $5.25
Granola With Milk, Fruit & Nuts
House-made granola served with seasonal macerated fruit.		 $9.63
Overnight Oats With Peanut Butter & Banana
Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.		 $9.85
Side Of Hard Boiled Egg $4.40
Chamomile Catnip Tea
Choose this after a hard day. Great for unwinding your mind.		 $4.25
Tandem’s Nano Genji (Ethiopia) $4.25
Crimson Oolong Tea
Super crowd-pleasing tea with raspberry notes and a bit of caffeine.		 $4.25
Forbidden Forest Green Tea
In between black and green tea, but mild and sweet.		 $4.25
Tiny Leaf Pu’er Tea
Smoky, savory, fermenty tea.		 $4.25
Peppermint And Nettle Tea
Providence-grown peppermint for digestion, nettles for vitamins.		 $4.25
Golden Monkey Black Tea
Black tea. Zero bitterness. Hard to believe, but true.		 $4.25
Hibiscus Iced Tea
Organic Hibiscus Flowers steeped with a bit of brown sugar		 $4.25
Black Iced Tea (Unsweetened)
Steeped organic Chinese black tea. Unsweetened.		 $4.25

… View more

Menu Photos

Photo Gallery

Reviews

Potjamarn Arpornratn (Yui)
We visited Clover food lab on the second day of our trip. I’m not a vegetarian but I have to say that I love what I ordered here. Pita bread, hummus, falafel, and fries with Rosemary are my favourites. I’d love to visit “Clover food lab” again on my next trip to Boston. Healthy diet is one of my gazillion goals

… more

Bruce Aleo
The only regret I have is I wish there was a Clover Food Lab closer to

… more

Jennifer Hartman
My whole family loves Clover! We get takeout from here a couple times a month at least, and have for years. I love the rotating, seasonal menu even though it’s sometimes hard to see the limited-time sandwiches go. I guess I just have to savor the panelle or the Enzo all the more for their transience 🙂 Don’t forget to try out the breakfast options, too – the pesto bowl and popover are my favorites. And they even have simpler sandwich options that appeal to my kiddo. The app ordering is simple and the customer service is always great, even if it can get a bit slow when they’re slammed. If there’s ever an issue with our order, they’re always super quick to comp an item. To top it all off, the climate-friendly approach they take is wholistic with not only an all-vegetarian menu, but also all (commercially) compostable packaging. The whole operation is very thoughtful and intentional. My only complaint is that they’ve generally stopped offering desserts, and I especially miss the olive oil cake and the whoopie pies. If you see them available, just get one!

… more

Karen Weng
Asparagus sandwich is TOP TIER. My other go-to is the BBQ Seitan. I only wish that the staff could cap the number of orders received, because I went during Saturday lunch hour and they were absolutely slammed with orders 🙁 Also unfortunately, the pitas in the 5-pack bag have gotten smaller! Still the best pitas in Boston though.

… more

Harley Quinn
Love the food here usually, I get the BLT. I tried branching out and got the rosemary fries and I wouldn’t recommend them. They were soggy, half burnt, VERY greasy, and just have huge amounts of whole rosemary springs all over them. They kind of reminded me of five guys fries, but thinner.

… more

Eduardo Maurizi (Personal)
This place is incredible. Not only for its fantastic, tasty and fresh food. What it makes Clover incredible is the way they do everything to take care of the environment with the utensils and napkins used. It is also great how they use the technology to show you what to pick when you are not 100% sure about what dish to enjoy. This place became my favorite place when I am in town.

… more

Drashti Desai
Food is ultra awesome!! And sandwiches are so damn juicy and ambience is just perfect and fresh! Staff is also very supportive.Perfect place for veg people to take a bite without any worry!! And love that they are using all the greenware and no plastic.love the place!

… more

Joshua Dobbelaar
Excellent food. Excellent service. Everything compostable.

… more

Xiley Meri Roscher
Very layed back. Fast and friendly service. The environment has a sort of a tropical feel to it. Banana soda…… Who wouldve thought of that? Definitely recommend this place to others looking to kick back and cool down.

… more

Diana Nguyen
If you’re looking for a seasonal, fresh, vegetarian based meal, look no further! Upon scoping out a few different options in the area for lunch, I quickly settled on Clover Bur as I was intrigued about the ever changing menu, no freezer model, and the distance from my office (I went here on 11/13/17).

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch