Based on 15 reviews, the restaurant has received a rating of 3.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
55 Frank Cameron Rd, Bolton Landing, NY 12814
Phone: (518) 743-6103
Hours
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
Photo Gallery
Reviews
Alina Melnyk
Not sure why Google page was not updated but. Great food and very good service. Very historic restaurant that was built in 1888 cool decor. Lady’s when you go upstairs don’t forget to say hello to your man from the balcony… kinda makes you feel like in princess time.
… more
Steve I
Well after reading all the reviews I didn’t have high expectations, and they didn’t disappoint. appetizers were very good octopus , French onion soup, and ceaser salad all very good. But that’s where it ended. We couldn’t cut our 160.00 porterhouse steak for 2. If we had a chainsaw toughest steak I ever had. A real disappointment. Total waste of money.
… more
Don Brovero
This place is amazing. The food is 5 stars, from the crab cakes to the steak, to the sides, everything was awesome. Our server was very attentive and the atmosphere was great. Yes it is pricey but you get what you pay for. Side note, there is not a child’s menu, so if you bring kids, they are paying adult prices. A large parking lot on location.
… more
Lauren Clancy
Obviously the place has been around for a while and has not taken any interest in updating anything in the restaurant. Although part of the Sagamore it is not located within the Resort. It’s a couple of miles away out of town at the golf course, which was a total mistake on our part because we thought it was part of the resort at the lake. They seated us on the porch which contains uncomfortable wooden chairs with no padding which are so uncomfortable, it contains lighting so you feel like you’re at a cafeteria, and no ambience or music whatsoever so that you can distinctly hear your neighbor’s conversations. The food was average. We ordered steak, it did not come out hot and it was served on dinner plates which kept no heat in the steak. This is allegedly a steakhouse, they should know better and serve their stakes on metal plates that keep the steak hot. The dinner’s plates were shaped so that your fork would roll off the dinner plate onto your lap if you were not careful, this happened to both of us sitting at the table. The wine list contained no French wines. The entire evening was a total disappointment. I would not recommend this place to anybody, It was expensive, had no atmosphere, and was actually a bit depressing. The hostess and waitress were very nice, but I don’t only want a nice host and nice waitress I want a total wonderful dining experience and this restaurant does not deliver that. Do not waste your money or your time you will be disappointed.
… more
Roy Morici
This is part of the sagamore on a private golf course. The decor is a little dated, but we enjoyed it. The food was very good but the service was very, very slow. There may be 15 tables here, but you can wait a while for service. I think this was a better place than restaurants that are in the town.
… more
Peter Lachall
Ordered the ribeye medium rare and NY strip medium; they came out medium well and well done. Server did not come back to the table for 30+ minutes. When told that the steaks were overcooked, we were chastised by the waitress, and told “that’s why we come and check 5 minutes later to make sure they’re cooked to your liking”, which of course she didn’t do. Honestly, after being charged full price (300+), no visit from the manager, I feel like we were literally robbed by this place.
… more
Michael Dobbel
Definitely not upscale.. my wife’s steak came out wrong twice! Manager who never introduced herself came to the table dropped the plate on the table with a flashlight told us how to cut a steak to find out if it was cooked right never followed up on the second steak ….A $184 and you can’t make a steak right and you don’t even come and apologize, take anything off the bill or even check the second steak and tell us that your Chef said its right place is a joke will never return!
… more
frank hatton
This place just keeps going downhill at half price the steaks still not worth it. How do you burn a 75 dollar steak? Not a drop of fluid left in it. I think they get their steaks from Topps. Cant remember last time i had to season a steak that expensive no flavor.
… more
john smith
This place is exceptional. The ambiance is fantastic and the staff could not be nicer or more professional. This is without a doubt a gem in the North Country. Highly recommended for a special evening or a special occasion.
… more
Jim DeMeo
5 of 6 fillets overcooked. Service fare at best.
… more
… View more