Connected to the Downtown Embassy Suites Hotel, CO/OP Community Table + Bar features a refined farmhouse-influenced design paired with elevated, southern ingredient-inspired dishes. CO/OP is just steps away from the riverwalk, designed to enhance the natural surroundings of the downtown area and captivate guests with all that downtown Huntsville, Alabama has to offer. Featuring a flavorful menu that incorporates seasonal ingredients from local farms and purveyors, as well as sustainable beef, pork, poultry and seafood, the menu is made up of approachable ingredients that are thoughtfully constructed.
Based on 247 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
800 Monroe St SW, Huntsville, AL 35801
Phone: (256) 327-7847
Social Profile: 
Hours
| Thursday | 11 AM–3 PM, 5–11 PM |
| Friday | 11 AM–3 PM, 5 PM–12 AM |
| Saturday | 10 AM–3 PM, 5 PM–12 AM |
| Sunday | 10 AM–3 PM, 5–10 PM |
| Monday
(Labor Day)
|
11 AM–3 PM, 5–11 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM, 5–11 PM |
| Wednesday | 11 AM–3 PM, 5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
C Y
Took my husband there for his birthday. Met the chef and enjoyed every bite of his well-seasoned food. The smoked catfish dip, scallops and shrimp and grits are highly recommended. Quad provided exceptional service. They gave my hubby dessert for his birthday!
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Mary Schulz
This is a MUST GO for brunch!! We found CO/OP in a local search while staying across the street at AC Marriott Downtown. We dined there for brunch on Saturday morning and it was fantastic! The staff is very hospitable and the food is absolutely delicious! We are visiting from AZ and wanted local food and this place hit the spot. The biscuits and gravy with fried chicken was outstanding! They marinate the chicken in magic because it was the best fried chicken we ever had (and we are both professionally & classically trained chefs). Our kids also enjoyed their meals, there is something for everyone. Don’t pass this place up while visiting and if we were locals, this would be our go-to brunch spot!
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Jason Patton
We are in town from Birmingham, AL for a show and happened across Co/Op and I’m so glad we did. They have seasonal menus and several entrees looked amazing but I settled on the pork ribeye and it was absolutely incredible! The cut was generous, the brown butter sauce was delicious, and the spinach was seasoned perfectly. This was one of the best dishes that I’ve had in a while!
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Lucas Wiseman
The decor and service was fantastic. This is a very nice, new restaurant. We started with the smoked wings, which were good but they seemed fried vs. smoked. My wife had the chicken and dumplings, which is basically a half chicken on top of some sauce and gnocchi. She liked it and said it had good flavor but needed more sauce and gnocchi. I had the prime New York strip and at first I thought the steak was strange and maybe even frozen. Turns out it is grass fed beef, which has a different color and texture than grain fed beef. This should be noted on the menu. I wouldn’t get it again. Overall, it’s a nice restaurant but we probably won’t be back.
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Steven Stegman
Casual meal with the guys. We focused on the drinks and appetizers. Good selection at the bar and we were able to try some new things. Great salad, but the Tate Farms Squash soup – Wow! – it was exceptional with creamy layers of flavor. The nuts and garnish on top were appreciated as well. My Son in law said the burger was also great. Restaurant space is good as well. Not too loud like so many other places. Live music on Friday was a nice touch as well. Service was friendly and attentive. Plan to go back and try the full meal.
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Erica
We made a reservation and were glad we did as it was busy on this Friday night as there was a convention at the hotel.
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Nick Vivian
This hidden gem! Inside the Embassy Suites hotel this casual little place making fantastic foods. Started with PEI Mussels. The broth is superb! To get the perfect bite, soak up the broth with the toasted baguette, add a mussel, smoked blistered tomato or chile’s and a piece of the locally sourced andouille sausage. Then I had the Scallops and cauliflower risotto. The Scallops were seared perfectly and placed on top of the risotto. Not sure how they did it, but the cauliflower had the perfect texture of real risotto. But the best part of the risotto was the pieces of smoked pork belly! Then topped with a black garlic oil drizzle. I’ll go back for this dish alone! Then to finish up, the Crème Brûlée was just as amazing. The autumn spiced crème stacked on top of an apple purée then topped with candied apple sliced. It was unbelievably good! The service staff was just as good as the quality of food, and that’s hard to find nowadays. With the live music, the fantastic food and staff, we will be back again.
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Kim Stryker
The food was amazing! Brussels sprouts were a delight! Smoked trout, yes! Shrimp and grits? -slap your mama! Pimento biscuits – scrumptious! And ask for Quade was the most genial lovely server extraordinaire!!
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Lillian R.
Lovely atmosphere with good food. However slow service. We went for brunch and the wait was short with only a few parties eating or being seated. Took over 30 minutes to get our brunch items. Seems like a nice place to go for drinks at the bar though.
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Ray Toth
Came here for brunch a few weeks ago and it was excellent. I had the white lily buttermilk buiscuit with fried chicken and conecuh sausage gravy and my wife had the challa French toast with chicken and both were very good. Hanna the host was also outstanding – she got us in tonight last minute for a few drinks and dessert. Highly recommended!!
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