Coach Grill, on the site of the original Red Coach Grill, introduces guests to a new and unique dining experience focusing on five-star service and the finest-quality food, including prime choice meats, the freshest fish and seafood available as well as a daily rotisserie selection. Our wine menu is specifically designed with the wine aficionado in mind. We also feature a private dining room ideally suited for your next special event.
Upscale steakhouse offering choice cuts, chops & seafood plus a broad wine list in clubby surrounds. Based on 542 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
55 Boston Post Rd, Wayland, MA 01778
Phone: (508) 358-5900
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
4:30–9 PM
Hours might differ
|
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Icon Gate Entertainment
No question about it, Coach Grill, serves up a great atmosphere. Service from Sean was prompt and in a friendly conversational manner. Bacon wrapped scallops were great. Shrimp cocktail were huge. Grilled salmon was tasty. Beef Wellington was cooked perfectly. Big letdown was the bone-in ribeye. A bit overdone and nothing nearly worthy of the price point for taste and texture. Chocolate cake is a great visual for dessert and tastes chocolatey but not over sweet. Creme Brule is great. Banana Creme Pie has good flavor also. Great interior, great service … good but not great food.
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Amanda Ligor
Absolutely superb experience at this gorgeous old-school steak house style restaurant.
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Marina Orlova
I loved this place. The service was amazing. All my family was happy and satisfied with the food and service. I would recommend making a reservation before going there. This place is pricey but it is worth it. We tried Calamari Milano, two steaks, and Chicken Piccata. And for dessert Vanilla Crème Brûlée. This was the most delicious dessert I ever tried. The steaks were amazing, they cooked exactly as supposed to because, in a lot of places, you do not get what you asked for. We will come back.
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Anne Lise P
I was very excited about coming to this place but will not return. Had a salty margarita that I asked for a replacement since it was tasting like salt water. My $56 , “8oz” wagyu beef was overcooked in my opinion, which I asked for medium rare and honestly I expected more from the beef and from the place since it’s always full. I have had better wagyu before. Didn’t feel like a special meal, specially for the price.
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Cindy Repella
Last Sunday we went to dinner for a friend’s birthday. Kevin was our server and he was the most amazing server I’ve ever had. He made the first “fancy” meal out with my 1 year old a breeze. Kept him content, fed and entertained the adults too as he served us the most delicious bread. I highly recommend you ask to be served by Kevin if you go here.
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Steven (StevenInNh)
I made reservations for our anniversary at the Coach Grill and was excited to try out this restaurant since we are new to the area. We got sat right away and greeted by our server in a decent amount of time, everyone was nice and helpful. We had a couple of questions about the menu and items that our server answered and our drinks came out as ordered and tasted good. I wanted to give them 4-5 stars but when our food came out and I finally cut into my steak it was over cooked. I had asked for it to be medium rare and got well-done. Since I had the lobster tail too it wasn’t a huge deal but a little disappointing. Since nobody came over to check on us and it had gotten really busy in the restaurant I just said nothing and ate it. After dinner we got a nice surprise, our waiter listened and they also read my reservation saying it was our anniversary so they brought out the piece of ice cream cake. Since I am not a huge fan of ice cream and chocolate (yes I am crazy) I ordered the butterscotch bread pudding which was amazing, but very sweet. Overall the service was good and food was good, but not knock my socks off good. I would suggest you try this restaurant and see what you get definitely worth it.
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Kate B
We loved it here! Definitely pricey for a steak that was nothing special but everything was delicious. French onion soup was the best I’ve had in the area. I wouldn’t get the beef Wellington again but it was good! Steak was cooked perfect again nothing special. We got a sauce added to it my husband didn’t enjoy but steak was good without it. Desserts were all great. And if you’re lucky enough to get Mackenzie as your waitress you won’t be disappointed!!
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Terence Belli
We celebrated our friends birthday at this wonderful historical local restaurant. The food was delectable, with great service by Julie. The brunch bread was amazing, it set the stage for our tasty meal. Loved the Raw Oysters, wood Fired Bacon, the Tomato Avocado Toast… and the brunch drinks were tremendous. We will all be returning soon.
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Karen Cummings
Waitress was awesome!! The food however another story! I asked for medium my filet was rare! My husband ordered a nice steak that was so thin i thought it was flank steak! She took mine back to kitchen to throw back on fire about 7 minutes later it was brown on outside red in middle! I used to love this place after spending 198.00 plus 50.00 tip i will probably not go back!! We have also both been sick today not sure if it was food but we were fine yesterday!!
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The review guy
The coach grill is set up nicely. A beautiful old building with wooded walls, floors, dimmed lights with soft music playing in the back round topping off with amazing tastey food! Nothing can beat that. The menu has a decent choice of entrees along with appetizers, drinks etc. The portions were fairly big so you’ll leave full. The only negative say I have for this restaurant is that the service was slow, as in the food takes a while to be brought to the table. But again it is worth the wait since it comes out hot.
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