Coast 236 Restaurant & Bar Menu

Fine Food. Craft Cocktails. Cozy Atmosphere.
Every coastline brings with it an air of freshness and wonder, an inspiration in every ebb and flow. Coasts can be recognizable and new … predictably unpredictable in a way that can surprise or delight. But no matter the geography, there is a familiarity and a connection. At Coast 236, the rhythm of familiarity and freshness is our inspiration. Sourcing meaningful ingredients from water and land, we passionately craft approachable coastal inspired fare with unexpected details.

Airy site with a seasonal patio for creative American eats & brunch with house & classic cocktails. Based on 153 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Coast 236 Restaurant & Bar 49453

Address:
236 Culver St, Saugatuck, MI 49453

Phone: (269) 455-5112

Website:

Social Profile:

Hours

Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	5–10 PM
Thursday	5–10 PM
Friday	5–10 PM
Saturday	5–10 PM
Sunday	5–9 PM

To Eat
TUNA CRUDO citrus, fried capers, evoo, shallots, smoked maldon salt, micro cilantro	$20.00
CHARRED BROCCOLINI + BURRATA burrata, smoked maldon salt, charred broccolini, Moroccan style golden raisin vinaigrette, toasted pecan dust	$16.00
SHISHITOS AL PADRONES blistered local shishito peppers, harissa aioli, lemon, aged manchego, smoked maldon salt, micro cilantro	$16.00
NEW ZEALAND LAMB LOLLIPOPS toasted walnut romesco, smoked lemon aioli	$18.00
SEARED FOIE GRAS Labelle farms foie gras, shallot marmalade, pickled fennel salad, toast points	$17.00
CAESAR pecorino romano, crostini, boquerones, romaine heart, Caesar	$12.00
BEEF TENDERLOIN + BLACK TRUFFLE juniper berry demi-glace, truffled butterball potatoes, roasted bear’s head mushroom, italian black truffle snow	$65.00
HAWAIIAN WAHOO herb panisse, piperade emulsion, shallot rings, smoked trout roe, micro cilantro	$42.00
DIVER SCALLOP + FOIE GRAS new bedford diver scallops, citrus semolina gnocchi, seared foie gras, asparagus, sauternes beurre blanc	$48.00
FAROE ISLAND SALMON michigan sweet corn + potato hash, grilled salmon, corn pudding, toasted pine nuts	$34.00
PORK BELLY PANZANELLA warm panzanella, confit leeks, fried pork belly, anise gastrique, fried leek, micro sorrel	$32.00
MICHIGAN SWEET CORN RISOTTO michigan sweet corn, arborio rice, parmesan, herbs, truffle, thyme	$30.00
Bread Pudding	$8.00
GELATO	$8.00
CRÈME BRÛLÉE	$8.00
WHIPPED RICOTTA carbonated local berries, whipped ricotta, local honey, shaved chocolate	$8.00
To Taste
TUNA CRUDO citrus, evoo, shallots, fried capers, smoked maldon salt, micro cilantro • pairing: Costamolino Vermentino (Sardinia, Italy)
HAWAIIAN WAHOO herb panisse, piperade emulsion, smoked trout roe, fried leek, micro cilantro pair: Donna Laura Rose'(Tuscany)
MICHIGAN SWEET CORN RISOTTO michigan sweet corn, thyme, arborio rice, parmesan, herbs, truffle• pairing: Romaine Reverdy Sancerre Floriage, (France)
PORK BELLY PANZANELLA warm panzanella, fried pork belly, confit leek, anise gastrique, fried leek, micro sorrel • pairing: Morgon Lapierre Gamay (Beaujolais, France)
BEEF TENDERLOIN + BLACK TRUFFLE sous-vide beef tenderloin, juniper berry demi-glace , roasted bear’s head mushroom, italian black truffle snow pairing: Daou Reserve Cabernet Sauvignon (California)
CRÈME BRÛLÉE
BREAD PUDDING
WHIPPED RICOTTA AND CARBONATED FRUIT
GELATO
To Drink
NV Dr Loosen Sparkling Riesling, Mosel, Germany apple, honeysuckle, lime zest	$28.00
NV Adami Garbel Prosecco Brut, Treviso, Italy dry, crisp, apple froth	$36.00
NV Pere Ventura Cava Brut Rosé, Barcelona, Spain rose petal, strawberry, mineral	$40.00
20 Cacique Maravilla Pet Nat Chacoli Rose, Bio Bio, Chile orange, watermelon, white flower	$57.00
NV Ayala Champagne Brut, Champagne, France white flowers, citrus, clean	$75.00
NV Billecart-Salmon Brut, Champagne, France flesh, wild strawberry, chalk	$185.00
Vina Palaciega Cava Brut, Catalonia, Spain toast, citrus, apple	$26.00
20 Rocco Di Montegrossi Rose Of Sangiovese, Tuscany, Italy bone-dry, cherry, blood orange	$33.00
20 D’esclans Whispering Angel Rose Blend, Provence, France creamscicle, cantaloupe, peach	$42.00
21 Garzon Rose Of Pinot Noir, Maldonado, Uruguay dry, strawberry + cream, rose petal	$44.00
21 Donna Laura Sangiovese Tuscany, Italy earth, berry, herbaceous	$35.00
20 L’ Auriere Melon De Bourgogne Muscadet, Loire, France dry, mineral, sea spray	$30.00
20 Zestos Malvar, Madrid, Spain bees wax, orange pith, lemon zest	$34.00
21 Allan Scott Sauvignon Blanc, Marlborough, New Zealand verbena, clementine, thyme	$39.00
22 Pine Ridge Chenin-Viognier, Oakville, California honey, citrus, peach	$35.00
21 Lageder Pinot Grigio, Alto Adige, Italy pear, lemon zest, white flower	$34.00
19 Ladera Sagrada Papa Godello, Valdeorras, Spain pear, lemon zest, white flower	$36.00
20 Substance CH Chardonnay, Columbia, Washington buttercream, vanilla, apple	$40.00
21 Domaine Salvard Unique, Loire, France lime blossom, tropical, wheatgrass	$33.00
22 Pine Ridge Chenin-Blanc-Viogner honey, peach, citrus	$35.00
20 Argiolas Costamolino Vermentino, Sardinina, Italy stone fruit, citrus, mint	$36.00
22 Allan Scott, Sauvignon Blanc, Marlborough, NZ lemon verbena, key lime, thyme	$39.00
19 Loimer Gruner Veltliner, Niederösterreich, Austria lime zest, sugar snap pea, white pepper	$41.00
20 Modales Pinot Gris, Fennville, MI oak, stone fruit, sugared orange	$42.00
21 Nora Albarino, Rias Baixas, Spain apricot, tangerine, honey blossom	$44.00
19 Wiemer Dry Riesling, Seneca Lake, New York spring blossom, peach, orange zest	$48.00
20 Abbazia Novacella Kerner, Alto Adige, Italy tangerine, thyme, mineral	$49.00
20 Dagueneau Sauvignon Blanc Pouilly Fume, Loire, France grapefruit, mineral, citrus	$58.00
18 El Enemigo Chardonnay, Mendoza, Argentina dried apple, creamy honey, spice	$59.00
20 Lavantureux Chardonnay Petite Chablis, Burgundy, France mineral, lime peel, hazelnut	$60.00
21 Romaine Reverdy Sancerre Floriege, Loire Valley, France stone, lemon curd, chalk	$60.00
18 Hoffstater Barthenau Pinot Bianco, Alto Adige, Italy apple, lemon zest, hazelnut	$75.00
21 Flowers Chardonnay, Sonoma Coast, California popcorn butter, dried peach, apple crisp	$95.00
21 Champalou, Chenin Blanc, Vouvray France stone, mineral, honeyed fruit	$48.00
17 Henschke Riesling, Eden Valley, Australia frangipani, kaffir lime, chalk	$105.00
20 Chateau Font Du Loup Blanc, Rhone, France stonefruit, honeysuckle, herbs	$105.00
20 Rombauer Proprietor Chardonnay, Carneros, California vanilla bean,brioche, lemon curd	$175.00
19 Landmark Vineyards Overlook, Chardonnay, California lemon, peach, chamomile	$40.00
18 Merryvale, Carneros, Chardonnay stone fruit, pineapple, toasted bread	$67.00
19 Merry Edwards, Sauvignon Blanc, Russian River Valley red grapefruit, honeysuckle, melon	$89.00
20 Atalaya Laya Garnacha, Almansa, Spain rustic, tart blackberry, spice	$24.00
18 Tikves Vranec, Republic Of Macedonia voluptuous, pepper, dark raspberry	$25.00
20 Colonia Las Liebres Bonarda, Mendoza, Argentina dry, ripe cherry, cocoa	$26.00
20 Scavino Dolcetto, Piedmont, Italy bing cherry, spice, violet	$28.00
19 La Posta Paulucci Malbec, Mendoza, Argentina mocha, soft caramel, toasty oak	$32.00
20 Pinot Project Pinot Noir, California pomegranate, crushed cherry, rose	$35.00
19 D’Arenberg Foot Bolt Shiraz, McLaren Vale, Australia blackberry pie, spicy plum, earth	$39.00
17 Tomás Cusine Tempranillo, Costers Del Segre, Spain smoked blackberry, dark chocolate, pepper	$40.00
18 Ancient Peaks Zinfandel, Paso Robles, California bold, cherry jam, toasty oak	$40.00
21 Nicole Chanrion, Gamay, Beaujolais, France strawberry, plum, violet	$54.00
18 K Vintner’s Casasmith Sangiovese, Wahuluke Slope, Washington cherry, walnut, suede	$42.00
19 Sean Minor Signature Cabernet Sauvignon, California black cherry, black olive, tannic	$45.00
20 Turley Juvenile Zinfandel, California black raspberry, earth, spice	$51.00
18 Chateau Parenchere Cuvee Raphael, Bordeaux, France black fruit, classic, mineral	$58.00
17 Bott Freres Pinot Noir, Baujolais, France cherry, lavender, forest floor	$54.00
18 Luca Syrah, Mendoza, Argentina cedar, leather, rhubarb jam	$53.00
18 Sigalas Mandilaria, Aegan Islands, Greece cherry, red currant, leather	$58.00
16 Clos Des Menuts Saint-Emillon Grand Cru, France ripe fruit, leather, cedar	$79.00
07 Chateau Montelena Estate Cabernet Sauvignon, Napa Valley, California berry, stone fruit, chocolate	$225.00
19 Isole E Olena Sangiovese, Chianti Classico, Tuscany, Italy silk, bright cherry, wild sage	$64.00
18 Foradori Teroldego, Trentino, Italy blackberry, olive, baking chocolate	$65.00
17 Frog’s Leap Merlot, Rutherford, California plum, latte, pepper	$89.00
19 Colombo Châteauneuf-Du-Pape, Rhône, France blueberry, vanilla dust, spicy herb	$92.00
14 Groth Cabernet Sauvignon, Oakville, Napa, California full, black cherry cobbler, pine	$135.00
18 Ganevat De Toute Beaute Gamay Blend, Jura, France unfiltered, forest strawberry, cola root	$160.00
18 Bibi Graetz Testamatta Sangiovese, Tuscany, Italy wildberry, mineral, sage	$185.00
19 Tommasi Valpolicella, Veneto, Italy ripe fruit, sage, marjoram	$40.00
18 Luca Syrah, Mendoza, Argentina cedar, leather, rhubarb jam
18 Charles Joguet, Cabernet Franc, Loire, France cherry, olive, violet	$66.00
18 Jax Cabernet Sauvignon, Napa Valley, CA plum, laurel, dark chocolate	$67.00
19 Chanson Pinot Noir, Burgundy, France ripe blackberry, currant, licorice	$69.00
15 Monna Lisa, Chianti Classico, Tuscany, Italy cedar, red fruit, dark chocolate	$72.00
18 Ridge, Zinfandel, Dry Creek Valley, CA boysenberry, sweet tobacco, cinnamon	$74.00
15 Domaine Blain, Cote De Brouilly, Beaujolais strawberry, cherry, mineral	$76.00
16 Luigi Oddero, Convento Barolo, La Morra, Italy mint, red plum, clove	$87.00
19 Delas Freres, Syrah, Rhone, France black currant, game, black pepper	$148.00
18 Justin Isoceles, Paso Robles, CA currant, black cherry, vanilla	$148.00
18 Merry Edwards, Klopp Ranch, Pinot Noir lavender, cherry, savory herbs	$165.00
15 Napanook Bordeaux Blend, Yountville, CA blackberry, blue plum, forest flower	$175.00
18 Sebastiani Cherryblock, Sonoma Valley, CA black cherry, cassis, graphite	$255.00
19 Continuum Red Blend, Napa Valley, CA black cherry, sage, violet	$495.00
NV Adami Garbel Prosecco Brut, Treviso, Italy dry, crisp, apple froth	$10.00
NV Dr Loosen Sparkling Riesling, Mosel, Germany apple, honeysuckle, lime zest	$8.00
20 Rocco Di Montegrossi Rose Of Sangiovese, Tuscany, Italy bone-dry, cherry, blood orange	$10.00
20 Zestos Malvar, Madrid, Spain beeswax, orange pith, lemon zest	$9.00
20 Lageder Pinot Grigio, Alto Adige, Italy pear, lemon zest, white flower	$9.00
21 Pala Vermentino, Sardinia, Italy salinity, lime, jasmine	$10.00
21 Pine Ridge Chenin Blanc-Viognier, Oakville, California honey, peach, citrus	$10.00
21 Allan Scott Sauvignon Blanc, Marlborough, New Zealand lemon verbena, key lime, thyme	$11.00
20 Lavantureux, Petite Chablis, France mineral, lime, hazelnut	$16.00
20 Pinot Project Pinot Noir, California pomegranate, crushed cherry, rose	$10.00
19 D’Arenberg Footbolt Shiraz, McLaren Vale, Australia blackberry pie, spicy plum, earth	$11.00
20 Turley Zinfandel, California black raspberry, earth, spice	$14.00
20 Annabella Cabernet Sauvignon plum, tannin, berry	$16.00
20 Isole E Olena Sangiovese Chianti Classico, Tuscany, Italy bright cherry, orange peel, wild sage	$16.00
Bourbon + Bonal bourbon, Bonal, orange bitters, rocks	$13.00
Nova Margarita tequila, lime, licor 43, ancho reyes, herb bitters, rocks	$13.00
Bee Sting gin, lemon, honey, ancho chile liqueur, up	$13.00
Sesame Slammer sesame washed bourbon, honey, apricot liquor, ginger liquor, lemon, foam, up	$13.00
Dark + Sunny dark rum, cherry herring, lemon, simple, rocks	$12.00
Japanese Gin Paloma roku gin, elderflower, grapefruit, simple, lime, rocks	$13.00
Pear + Yuzu Spritz grey goose pear, yuzu, fresca, rocks	$13.00
Lime Sidecar brandy, cointreau, lime, simple	$11.00
Guardian Brewery Nessie IPA Saugatuck, MI	$6.00
Brew Detroit Blonde Ale Detroit, Michigan	$6.00
Three Floyds Gumball Head Pale Wheat Ale Indiana	$6.00
Kickstand Brewing Co. Birch Bark Porter Commerce, Michigan	$6.00
Guardian Brewery Bilwis Lager Saugatuck, MI	$6.00
Short’s Pulsar Cider Bellaire, Michigan	$6.00
Evil Twin Pinot Noir Seltzer New York	$5.00
Low-Test Hibiscus Margarita Jalisco 55 Tequila, Lime, Hibiscus, Pineapple	$8.00
Unleaded Whiskey Sour Kentucky 74 Bourbon, Coriander, Lime, Lemon	$8.00
L + T lemon, rosemary syrup, tonic	$6.00
San Pelligrino Sparkling Water 750ml	$8.00
Freespirited Cranberry Mule Kentucky 74 Bourbon, Lime, Cranberry, Ginger Beer	$8.00
Be Sweet
Gelato	$8.00
Whipped Ricotta	$8.00
Creme Brulee	$8.00
Be Spirited
Lustau Jarana Fino	$8.00
Hidalgo Oloroso	$9.00
Gonzales Bypass Pedro Ximenez	$14.00
Smith Woodhouse Lodge	$10.00
Noval 10-Year Tawny	$12.00
Casa De Santa Barbara 10-Year Tawny Porto	$16.00
Ramos Pinot 30-Year Tawny	$25.00
Cossart Gordon Madiera	$10.00
Cocchi Brachetto D’ACQUI Italy	$8.00
Inniskillin Vidal Pearl Ice Wine Canada	$17.00
2012 Grignano Vin Santo Italy	$16.00
Chateau Roumieu-Lacost Sauternes France	$21.00
Chateau Chantal Ice Wine Traverse City, MI	$23.00
Wagner Ice Wine Finger Lakes, NY	$18.00
Dolin Dry	$7.00
Alessio White	$8.00
Ransom Dry	$10.00
Matthiasson Napa Sweet	$12.00
Dolin Rouge	$7.00
Contratto Rosso	$8.00
Pio Cesare Alba	$9.00
Do Brunch
COAST BLOODY MARY	$10.00
ESPRESSO MARTINI	$10.00
YUZU MIMOSA	$10.00
LAVENDER MIMOSA	$10.00
CLASSIC MIMOSA	$10.00
APEROL SPRITZ	$10.00
FIELD & FIRE CROISSANT	$5.00
FIELD & FIRE BRIOCHE FRENCH TOAST citrus custard, brioche, local maple syrup, chantilly	$15.00
TRUFFLE & RICOTTA OMELETTE three-egg omelet, sprout it local mushrooms, black burgundy truffle, ricotta, brioche toast & jam	$16.00
HOUSE GRAVAD LOX BENEDICT house-cured lox, bearnaise, 62-degree eggs, field & fire english muffin, fried capers, lemon zest	$18.00
CHARRED LAUGHING BIRD SHRIMP BENEDICT bearnaise, 62-degree eggs, charred broccolini, field & fire english muffin	$24.00
PORK BELLY BÁNH MÌ grilled pork belly, smoked lemon aioli, shallot marmalade, pickled seasonal vegetables, grilled field & fire baguette, fried potatoes	$16.00
ORECCHIETTE Al FUNGHI orecchiette, sprout it local mushrooms, brandy cream, demi glace, lemon zest, pecorino romano	$18.00
CLASSIC CAESAR SALAD romaine hearts, caesar dressing, crostini, boquerones, pecorino romano	$11.00

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Order and Reservations

Reservations: coast236.com opentable.com

Reviews

Kirsten Korolenko

We had a wonderful experience at Coast! Highly recommend the tasting menu. Everything was delicious, especially the pork belly and halibut! The inside was very fancy, but the patio out back had a more laid back vibe. Beautiful space/garden.

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Eric Graham

We love Coast 236! We came here after we got engaged last year and loved their food so much, we recently came back. Nice homey atmosphere and the food is absolutely delicious. All the food was incredible, but the Scallops took the trophy.

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Michelle Anderson

We celebrated our 20th Anniversary on this visit and there was a card on the table for us when we arrived. We sat on the beautiful patio and received exceptional service with wonderful recommendations for the best selections. You can tell the staff takes great pride in what they offer here! Our favorites were the halibut and fillet!

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Michel W And Randy D (FOODIES GR & LAKESHORE)

Atmosphere and initial impression at the door was a turn-off, but the food quality was EXCELLENT.

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Beth Burke

Jim was a wonderful waiter! He is very knowledgeable of the entire menu and was helpful pairing wine with our food. Our entrees were excellent! We will go again next time we are in town.

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Vijay Joshi

Came here for my girlfriend’s birthday dinner and we were not disappointed! Their menu focuses on seasonal and local produce (which is awesome) so it changes frequently. We ended up getting the tuna crudo, baguette with mushrooms and a cream sauce, a morel risotto, and a salmon with potatoes and crispy brusell sprouts in a bearnaise sauce.

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Malgorzata Rychtarczyk

This restaurant is truly one of my best experiences ever. Every dish was perfectly made to the detail of presentation and the taste.

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lisa johnson

It’s off season cold out on a Friday at 5:30 appetizers were ok drinks took along time to come food took about 30 minutes after ordering. MY salmon was way over cooked potatoes under cooked I honestly would not go back ! Very expensive small limited menu!

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Lilit Garibyan MD, PhD

I can’t say enough GREAT things about this restaurant. YOU MUST GO and EAT there! We visited there few weeks ago with our entire family. The food was AMAZING. I got the Alaskan Halibut shown below. I have not had a fish cooked this well for a long time. It melted in your mouth and the presentation of each dish was impeccable. Even my kids finished their entire plate and they had the salmon. The service was also great. Our server was Evan who took very good care of us and we also got to meet the award winning chef, Rick Bower

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Stephen Bank

Coast 236 was awesome. It’s a reservation only restaurant, with a beautiful dining room & outdoor patio. We had the Trout, and the Pork Belly entrees, which both were fabulous. Cooked extremely well, with even better sauce – highly recommend them both. For dessert we had the bread pudding and the creme brulee. The bread pudding was delicious, with a chocolate twist. The staff was friendly, helpful and very polite. The manager came twice to check on us, and wasn’t overbearing at all. Very good experience all around.

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Hours

Menu

Photo Gallery

Order and Reservations

Reviews

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Coast 236 Restaurant & Bar Menu – Saugatuck, MI

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions