COBA WAS INSPIRED BY THE POPULAR VIETNAMESE FILM CALLED “COBA SAIGON” RELEASED IN 2017, WE THE OWNERS HERE AT COBA WANT TO PROVIDE MODERN CUISINE GROUNDED IN OUR TRADITIONAL ROOTS BUT WITH A MODERN AMERICAN TWIST. WE COMBINE THE FRESHEST LOCAL INGREDIENTS AND TECHNIQUES DRIVEN FROM OUR FAMILY RECIPES AND ORIGINAL TECHNIQUES FROM GENERATIONS AGO. SO HERE WE ARE DELIVERING ONLY THE BEST IN MODERN VIETNAMESE AMERICAN CUISINE. ENJOY!
Modern takes on Vietnamese soups, banh mi & salads in an inviting space with a full bar & patio. Based on 613 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
530 1st Ave N, Seattle, WA 98109
Phone: (206) 283-6614
Social Profile: 
Hours
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–2 AM |
Menu
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Menu Photos
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Reviews
Media Reign
Always a pleasure coming here. There food is pretty much good mood food. Very dark inside but they have fun decor and a cool layout. Nice separation of spaces while still being open. Have fun looking for parking. Lol.
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Anish Thakkar (Doc Thakkar)
This place is the real deal. Cocktails interesting, ingredients FRESH and vibe immaculate. I had to get the grilled beef short rib rice plate, no cucumber sub jalapeños, and found it to be incredibly tasty. The broth complimented the meal so well too!
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Matthew Wu
Neighborhood outside is okay-some homeless wandering around. There is plenty of parking on the street via paybyphone.
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Natalie Kasal
I had never tried Vietnamese food, but I wanted to try something new, so I stopped in. The food exceeded my expectations and the people working were so nice. It was a great experience.
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Kimberly Pham
Parking is a little hard at this place but is pretty typical when it comes to Queen Anne. Very attentive and friendly customer service. Price is typical like everywhere else. The food overall is pretty good with a lot of flavors. I had bun bo hue. Is not very authentic but had a nice beef broth flavor.
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Victor Wang
Good place for delicious Vietnamese food at a great price. Personally would pass on the fried spring crispy rolls but the papaya salad was quite delicious. Not huge portions but still very light and tasty and a good way to cut the richness.
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Sage Francetich
I can only think of one other time I’ve had Vietnamese food as delicious and memorable as COBA serves. Absolutely delightful menu and a dream for me as a celiac – plentiful gluten-free options with a dedicated GF fryer. Our server was overwhelmed and not good, but did a okay job considering she was doing some bussing work too. The atmosphere is simple and clean, yet elegant and fun! My fiance and I shared 4 dishes that were all spot-on and mindblowing, and the salty lemonade and lychee tea were great pairings. Absolutely will be coming back next time we visit Seattle. It’s a must-try for anyone seeking to satisfy all of the flavors, textures, and aromas of Vietnamese cuisine. Thank you so much for this incredible experience! -Sage & Kate
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Elaine Wang
I enjoyed the food here. The grilled pork bahn mi was good, and the side of soup and fries were tasty too. I like the seasoning and sauce they give for the fries. For appetizers I got the crispy rolls and kimchi calamari. They were both okay, but next time I’d probably try something else. I think I liked the crispy rolls more than the calamari. My friend got the chicken bahn mi which she liked too. I tried the salty lemonade drink which was okay but I probably wouldn’t order it again since I preferred plain water.
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Dick Wong
Wow! This is pho with finesse. They craft their food with a touch of elegance and a pinch of extravagance. Our passion fruit lemonade and basil mint lemonades were incredibly refreshing. The chicken lettuce wrap starter had amazing flavor in the stir-fry. The crisp lettuce and garnish perfectly cleansed the pallet for the next one. Finally we had the beef rib and steak pho (which you can see there are two giant ribs), we well as the oxtail and steak pho. The meats were fall-off-the-bone and the broth felt like a mother’s hug. The prices are more than fair and the staff were all friendly and helpful.
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Song Susie
truffle fries is really good. Pho soup is pretty delicious. Spicy calamari is nah, it was wrapped with too much flour and not crusty at all
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