Come experience contemporary coastal cuisine at its best. Cobalt, the Restaurant, located in Orange Beach, features authentic dishes crafted by renowned chefs in three distinct kitchens. Nestled under the Perdido Bay Bridge, next to Caribe Resort, patrons can enjoy a spectacular view of the bay from every table.
For those who wish to approach by water, there are numerous boat slips available for small boats as well as medium-sized yachts. However you choose to arrive, Cobalt offers a casual and relaxing atmosphere with waterfront dining, live music and superior service.
Open for daily lunch and dinner. Catering Services Available.
Seafood & happy hours on an expansive patio at a busy spot with boat slips for those coming by sea. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
28099 Perdido Beach Blvd, Orange Beach, AL 36561
Phone: (251) 923-5300
Website: http://www.cobaltrestaurant.net/
Social Profile: 
Hours
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Menu
| Lunch Menu | |
| Crab Claws Lightly fried and served with cocktail sauce. |
|
| Tuna And Avocado Stack Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons. |
$14.00 |
| BBQ Gulf Shrimp Sautéed in a Creole butter sauce and served with grilled French bread. Double your shrimp for only $7. |
$15.00 |
| Firecracker Shrimp Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce. |
$13.00 |
| Cobalt Crab And Shrimp Dip Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread. |
$14.50 |
| Cobalt Caviar A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips. |
$8.00 |
| Cobalt Crab Bisque Creamy blend of sweet blue crab, sweet corn and roasted tomato. |
$6.00 |
| Soup Of The Day | $5.00 |
| House A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews. |
$4.00 |
| Caesar Romaine, housemade traditional dressing, croutons and shaved Parmesan. |
$10.00 |
| Cobalt Wedge Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg & blackened chicken. |
$12.00 |
| Blackened Tuna Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables. |
$19.00 |
| Chicken: Grilled, Blackened Or Fried | $6.00 |
| Sautéed Blue Crab | $7.00 |
| Shrimp: Grilled, Blackened Or Fried | $8.00 |
| Fish: Grilled, Blackened Or Fried | |
| Fresh Catch Served grilled, blackened or fried with jambalaya rice and brown butter green beans. Make it Oscar for $9 additional. |
|
| Pecan Fried Catfish Alabama farm-raised filet over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar. |
$14.50 |
| Gulf Shrimp And Grits Half dozen large Gulf shrimp skewered, chargrilled and served over roasted red pepper and fontina cheese grits and our Cajun cream sauce. |
$14.00 |
| Fried Platters Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce. |
$15.00 |
| Chicken Grilled, Blackened or Fried |
$6.00 |
| Sautéed Blue Crab | $7.00 |
| Shrimp Grilled, Blackened or Fried |
$8.00 |
| Oscar | $9.00 |
| Fish Grilled, Blackened or Fried |
|
| House Made Sauces Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Creole Tomato Sauce, Port Demi Glace |
$2.00 |
| Raw Gulf raw oysters served with cocktail sauce and horseradish. |
|
| Creole Casino Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread. |
|
| Garlic Parmesan Chargrilled Topped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread. |
|
| Rockefeller A traditional blend of spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread. |
|
| Combination Enjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread. |
|
| Margherita House crust lightly brushed with extra virgin olive oil, sea salt and cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella and basil chiffonade. |
$12.00 |
| Cobalt Pizza Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese. |
$16.00 |
| Roasted Duck Slow roasted duck over alfredo sauce with spinach and sautéed onions, topped with mozzarella, goat cheese and a balsamic reduction. |
$16.00 |
| Build Your Own Pizza Sauce: Marinara, Alfredo or Roasted Garlic Oil. Additional Toppings are $2 each. |
$9.00 |
| Zydeco Chicken Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers and fresh pappardelle pasta tossed in Cajun alfredo. |
$18.00 |
| Shrimp Fra Diavolo Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta. |
$18.00 |
| Cobalt Beast Burger A burger blend of elk, wild boar, wagyu and bison blackened and topped with bleu cheese, bacon and caramelized onions. Served on a brioche bun with garlic aioli. |
$18.00 |
| The Do It Yourselfer A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions. |
$13.00 |
| Sweet Heat Chicken Sandwich A lightly fried chicken breast tossed in sweet heat sauce. Served on a sourdough bun with lettuce, tomato, onion, housemade B&B pickles, garlic aioli and provolone cheese. |
$13.00 |
| Reuben Layers of corned beef served on marble rye bread with melted Swiss cheese, housemade sauerkraut and Russian dressing. |
$13.00 |
| Super Grilled Cheese Did we mention super? Smoked Gouda, Parmesan, Swiss, provolone and American cheeses with bacon and tomatoes between two slices of BuzzCatz bread. |
$11.00 |
| Poboys Served on a toasted French loaf with lettuce and tomato. |
$13.00 |
| Fish Sandwich Today’s fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion. |
|
| Tuna Melt Our housemade tuna salad on BuzzCatz bread, oven roasted and served with aioli, lettuce, tomatoes and shredded cheddar. |
$13.00 |
| Brown Butter Green Beans | $5.00 |
| Creamy Parmesan Risotto | $5.00 |
| Hoppin’ John | $5.00 |
| Grilled Asparagus | $5.00 |
| Tasso Ham, Corn And Black-Eyed PeaSuccotash | $5.00 |
| Smoked Cheddar Bacon Mash | $4.00 |
| Fries | $4.00 |
| Jambalaya Rice | $4.00 |
| Cobalt Greens | $4.00 |
| Roasted Red Pepper And Fontina Cheese Grits | $4.00 |
| Cole Slaw | $4.00 |
| Fried Apple Pie Homemade biscuit dough filled with apples and cinnamon, deep fried, served with vanilla ice cream and caramel sauce. |
$7.00 |
| Creole Cheesecake Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce. |
$7.00 |
| Triple Layer Chocolate Cake Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream. |
$7.00 |
| Vanilla Bean Creme Brulee Traditional French custard with a crisp shell of turbinado sugar. |
$7.00 |
| Bread Pudding Baked fresh everyday. Please ask your server about today’s selection. |
$7.00 |
| Dinner Menu | |
| Crab Claws Lightly fried and served with cocktail sauce. |
|
| Tuna And Avocado Stack Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons. |
$14.00 |
| BBQ Gulf Shrimp Sautéed in a Creole butter sauce and served with grilled French bread. Double your shrimp for only $7. |
$15.00 |
| Firecracker Shrimp Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce. |
$13.00 |
| Cobalt Crab And Shrimp Dip Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread. |
$14.50 |
| Cobalt Caviar A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips. |
$8.00 |
| Cobalt Crab Bisque Creamy blend of sweet blue crab, sweet corn and roasted tomato. |
$6.00 |
| Soup Of The Day | $5.00 |
| House A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews. |
$4.00 |
| Caesar Romaine, housemade traditional dressing, croutons and shaved Parmesan. |
$5.00 |
| Cobalt Wedge Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg and blackened chicken. |
$12.00 |
| Blackened Tuna Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables. |
$19.00 |
| Chicken: Grilled, Blackened Or Fried | $6.00 |
| Sautéed Blue Crab | $7.00 |
| Shrimp: Grilled, Blackened Or Fried | $8.00 |
| Fish: Grilled, Blackened Or Fried | |
| Fresh Catch Served grilled, blackened or fried with jambalaya rice and brown butter green beans. Make it Oscar for $9 additional. |
|
| Yellowfin Tuna Seasoned with peppercorn and coriander then seared rare. Served over traditional Hoppin’ John with Louisiana Hot Sauce hollandaise and chef’s Worcestershire sauce. |
$31.00 |
| Bronzed Gulf Grouper Served over Parmesan risotto and topped with sautéed blue crab and Creole tomato sauce. |
|
| Pecan Fried Catfish Alabama farm-raised filets over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar. |
$25.50 |
| Gulf Shrimp And Grits One dozen large Gulf shrimp skewered, chargrilled and served over roasted red pepper and fontina cheese grits and our Cajun cream sauce. |
$24.50 |
| Fried Platters Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce. |
$23.00 |
| Blackened Redfish Served with jambalaya, grilled asparagus and Louisiana Hot Sauce hollandaise. Add sautéed blue crab for $7 additional. |
$31.00 |
| White BBQ Pork Tenderloin 8 oz. pork tenderloin marinated in white BBQ and grilled. Served over cheddar mac-n-cheese and house greens topped with onion rings and pepper jelly. |
$23.00 |
| Ribeye A well marbled Certified Angus Beef® Ribeye with smoked cheddar bacon mash, brown butter green beans and port demi glace. |
$36.00 |
| Filet A USDA center cut filet served over smoked cheddar bacon mash and grilled asparagus with Cobalt steak butter. |
$32.00 |
| Free Range Breast Of Chicken Pan seared and served over roasted red pepper and Fontina cheese grits with Cobalt greens and Creole tasso gravy. |
$20.00 |
| Chicken Grilled, Blackened or Fried |
$6.00 |
| Sautéed Blue Crab | $7.00 |
| Shrimp Grilled, Blackened or Fried |
$8.00 |
| Oscar | $9.00 |
| Fish Grilled, Blackened or Fried |
|
| Housemade Sauces: Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Creole Tomato Sauce, Port Demi Glace |
$2.00 |
| Raw Gulf raw oysters served with cocktail sauce and horseradish. |
|
| Creole Casino Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread. |
|
| Garlic Parmesan Chargrilled Topped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread. |
|
| Rockefeller A traditional blend of spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread. |
|
| Combination Enjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread. |
|
| Zydeco Chicken Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers and fresh pappardelle pasta tossed in Cajun alfredo. |
$21.00 |
| Shrimp Fra Diavolo Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta. |
$21.00 |
| Crawfish And Andouille Sautéed crawfish tails and andouille sausage with onions, peppers and cavatappi pasta tossed with a Cajun vodka sauce and topped with shredded Gouda. |
$23.00 |
| Cobalt Beast Burger A burger blend of elk, wild boar, wagyu and bison blackened and topped with bleu cheese, bacon and caramelized onions. Served on a brioche bun with garlic aioli. |
$18.00 |
| The Do It Yourselfer A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions. |
$13.00 |
| Poboys American • Swiss • Smoked Gouda • Provolone • Bleu Caramelized Onions • Fried Onion Rings • Fresh Sliced Jalapeño |
$13.00 |
| Fish Sandwich Today’s fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion. |
|
| Margherita House crust lightly brushed with extra virgin olive oil, sea salt and cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella and basil chiffonade. |
$12.00 |
| Cobalt Pizza Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese. |
$16.00 |
| Roasted Duck Slow roasted duck over alfredo sauce with spinach and sautéed onions, topped with mozzarella, goat cheese and a balsamic reduction. |
$16.00 |
| Build Your Own Pizza Sauce: Marinara, Alfredo or Roasted Garlic Oil |
$9.00 |
| Brown Butter Green Beans | $5.00 |
| Creamy Parmesan Risotto | $5.00 |
| Hoppin’ John | $5.00 |
| Grilled Asparagus | $5.00 |
| Tasso Ham, Corn And Black-Eyed Pea Succotash | $5.00 |
| Smoked Cheddar Bacon Mash | $4.00 |
| Roasted Red Pepper And Fontina Cheese Grits | $4.00 |
| Cobalt Greens | $4.00 |
| Jambalaya Rice | $4.00 |
| Fries | $4.00 |
| Cole Slaw | $4.00 |
| Fried Apple Pie Homemade biscuit dough filled with apples and cinnamon, deep fried, served with vanilla ice cream and caramel sauce. |
$7.00 |
| Creole Cheesecake Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce. |
$7.00 |
| Triple Layer Chocolate Cake Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream. |
$7.00 |
| Vanilla Bean Creme Brulee Traditional French custard with a crisp shell of turbinado sugar. |
$7.00 |
| Bread Pudding Baked fresh everyday. Please ask your server about today’s selection. |
$7.00 |
| Kids Menu | |
| Hamburger Served with fries. |
$7.00 |
| Cheeseburger Served with fries. |
$8.00 |
| Fish Grilled or fried. Served with fries. |
$8.00 |
| Chicken Grilled or fried. Served with fries. |
$7.00 |
| Fried Shrimp Served with fries. |
$7.00 |
| Pasta Marinara | $5.00 |
| Pasta Alfredo | $6.00 |
| Smartwater | $2.00 |
| Yup Milk Classic, Chocolate or Strawberry |
$2.50 |
| Juice Orange, Grapefruit, Pineapple or Cranberry |
$2.25 |
| Abita Rootbeer | $3.00 |
| Virgin Frozen Daiquiri Pina Colada, Strawberry or Banana |
$5.00 |
| Soft Drinks We proudly serve Coca-Cola products. |
$2.75 |
| Sunday Brunch | |
| Crab Benedict Two housemade fried Blue crab cakes over an English muffin. Topped with poached eggs and drizzled with a fire roasted red bell pepper hollandaise. |
$15.00 |
| Traditional Benedict Old school style with two English muffins layered with smoked Canadian bacon. Topped with poached eggs and drizzled with Louisiana Hot Sauce hollandaise. |
$11.00 |
| Western Omelet Andouille sausage, tomato, onion, tasso and cheddar. Topped with housemade salsa. |
$12.00 |
| Seafood Omelet Bay shrimp, Blue crab, spinach, onion and Parmesan. Topped with roasted red bell pepper hollandaise. |
$15.00 |
| Vegetable Omelet Tomato, spinach, onion and bell peppers. |
$10.00 |
| Cheese Omelet Omelettin’ you know that everything’s better with cheddar! |
$9.00 |
| Shrimp And Grits Gulf shrimp sautéed with andouille sausage and our housemade Creole tomato sauce. Served with our roasted red pepper and fontina cheese grits. |
$14.00 |
| Steak And Eggs Grilled petit filet cooked to order with two eggs prepared over easy and served with Potatoes O’Brien. |
$22.00 |
| French Toast Traditional French toast. Topped with our fruit compote of the day, powdered sugar and a side of bacon. |
$11.00 |
| Blackened Fish Of The Day Our fish of the day blackened with our house Creole seasoning. Served with cilantro pilaf and citrus beurre blanc. |
$14.00 |
| Huevos Rancheros Fresh poblano corn muffins, pinto beans, chorizo, housemade salsa and avocado topped with two over easy eggs. |
$12.00 |
| Potatoes O’Brien And Egg Oven roasted Potatoes O’Brien with homemade tasso, three eggs, and topped with melted cheddar cheese and roasted red bell pepper hollandaise. |
$8.00 |
| The Roscoe Our homage to the chicken and waffles. A lightly fried chicken breast tossed in our sweet heat sauce with French toast topped with the fruit compote of the day. Drizzled with honey. |
$13.00 |
| Mimosa | $4.00 |
| Bloody Mary | $4.00 |
| Roasted Red Pepper And Fontina Cheese Grits | $3.00 |
| Potatoes O’Brien | $3.00 |
| Fresh Fruit | $4.00 |
| Bacon | $3.00 |
| Chorizo | $3.00 |
| Gluten-Free Menu | |
| Cobalt Caviar A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips. |
$8.00 |
| House A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews. |
$4.00 |
| Caesar Romaine, housemade traditional dressing and shaved Parmesan. |
$5.00 |
| Cobalt Wedge Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg and blackened chicken. |
$12.00 |
| Blackened Tuna Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables. |
$19.00 |
| Enhancements | $8.00 |
| Brown Butter Green Beans | $5.00 |
| Creamy Parmesan Risotto | $5.00 |
| Grilled Asparagus | $5.00 |
| Hoppin’ John | $5.00 |
| Tasso Ham, Corn And Black-Eyed Pea Succotash | $5.00 |
| Smoked Cheddar Bacon Mash | $4.00 |
| Cole Slaw | $4.00 |
| Jambalaya Rice | $4.00 |
| Cobalt Greens | $4.00 |
| Roasted Red Pepper And Fontina Cheese Grits | $4.00 |
| Raw Gulf raw oysters served with cocktail sauce and horseradish. |
|
| Creole Casino Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. |
|
| Garlic Parmesan Chargrilled Topped with garlic butter and savory Parmesan cheese. |
|
| Fresh Catch Served grilled or blackened with jambalaya rice and brown butter green beans. |
|
| Yellowfin Tuna Seasoned with peppercorn coriander and seared rare. Served over traditional Hoppin’ John with Louisiana Hot Sauce hollandaise and chef’s Worcestershire sauce. |
$31.00 |
| Bronzed Grouper Served over Parmesan risotto and topped with sautéed blue crab and Creole tomato sauce. |
|
| Gulf Shrimp And Grits One dozen large Gulf shrimp skewered, chargrilled and served over roasted red pepper and Fontina cheese grits and our Cajun cream sauce. |
$24.50 |
| Blackened Redfish Served with jambalaya rice, grilled asparagus and Louisiana Hot Sauce hollandaise |
$31.00 |
| Ribeye A well marbled Certified Angus Beef® Ribeye with smoked cheddar bacon mash, brown butter green beans and port demi glace. |
$36.00 |
| Filet A hand-cut filet served over smoked cheddar bacon mash and grilled asparagus with Cobalt steak butter. |
$32.00 |
| Free Range Breast Of Chicken Pan seared and served over roasted red pepper and Fontina cheese grits with Cobalt greens. |
$20.00 |
| Specialty Drinks & Cocktails | |
| The Lei A Cobalt classic with Captain Morgan Spiced Rum, Cruzan Coconut Rum, Blue Curacao and pineapple juice. |
$10.00 |
| Raspberry Lemonade Smirnoff Raspberry Vodka and freshly housemade lemonade with a splash of Razzmatazz. A perfect way to finish a beach day! |
$11.00 |
| Orange Beach Margarita Hornito’s Plata Tequila with fresh lemon and lime. Topped with Gran Gala and finished with orange zest and house crafted salt. Upgrade to Don Julio Blanco Tequila for $3 additional. |
$13.00 |
| Bourbon Blush Makers Mark bourbon smashed with lemon, mint, pomegranate cactus pear, and 100% Vermont maple syrup. |
$13.00 |
| Pain Killer Legendary tropical blend of pineapple, orange, coconut shaken well with Captain Morgan spiced rum topped with a dash of nutmeg. Add a float of 151 rum or Skrewball Peanut Butter Whiskey for $3. |
$11.00 |
| Absolut Seasonal Delight Absolut flavored vodka crafted into a specialty cocktail to match the season. Ask your server about today’s flavor. |
$12.00 |
| Red Sangria Captain Morgan Pineapple Rum with cranberry juice and our house California Cabernet. |
$9.00 |
| White Sangria Captain Morgan Pineapple Rum with orange juice and our house California chardonnay. |
$9.00 |
| Bushwacker A perfect mix of Cruzan Coconut rum, coffee liqueur, and light Crème de Cocoa, with hand scooped vanilla bean ice cream. Add a float of 151 rum or Skrewball Peanut butter whiskey for $3 additional. |
$11.00 |
| Alabama Coastal Catering Menu | |
| American Breakfast Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole, French Toast with Syrup, Buttermilk Biscuits with Sausage Gravy Eggs |
$15.00 |
| Continental Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese |
$11.00 |
| Taco Bar Breakfast Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce |
$14.00 |
| Breakfast Croissant/Biscuit With Egg And Cheese Add Sausage, Bacon or Ham for $1 each |
$4.00 |
| Breakfast Wrap With Egg, Cheese And Potato Add Sausage, Bacon or Ham for $1 each |
$5.00 |
| French Toast With Syrup | $3.00 |
| Assorted Bagels With Cream Cheese, Jams And Jellies | $25.00 |
| Assorted Breakfast Breads And Pastries With Butter, Jams And | $25.00 |
| Breakfast Hollah Our house-made challah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each) |
$5.00 |
| Mini Cinnamon Rolls With Cream Cheese Glaze | $18.00 |
| Mini Poptarts | $18.00 |
| Yogurt With Granola Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries. |
$3.00 |
| Boxed Lunches Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person) |
$15.00 |
| Deli Buffet Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person |
$16.00 |
| Backyard Buffet Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies and Brownies |
$20.00 |
| Cosmo’s Buffet Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts |
$22.00 |
| Beverages | $1.00 |
| Southern Fish Fry Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Buttered Red Skin Potatoes; Brownies and Cookies. Tartar, Cocktail Sauce and Lemons. |
$24.00 |
| Cobalt Buffet House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies |
$25.00 |
| BBQ Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces. |
$26.00 |
| Low Country Boil Boiled peel’ n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons. |
$27.00 |
| Mixed Grill Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts. |
$29.00 |
| Cajun Feast BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce. |
$31.00 |
| Taco Bar Flour Tortillas and Corn Tortilla Chips; Street Corn Salad; Fajita Chicken and Fajita Beef with Onions and Peppers; Cilantro Lime Rice; Black Beans. Toppings: Shredded Lettuce, Onions, Tomatoes and Jalapenos, Salsa, Fresh Guacamole, Queso Cheese, Shredded Cheese and Sour Cream. |
$24.00 |
| Fruit Platter Chef’s selection of seasonal fruits. |
$4.00 |
| Cheese Platter – Domestic Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person. |
$4.00 |
| Cheese Platter – Artisan Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person. |
$6.00 |
| Deviled Eggs Traditional Southern favorite. |
$1.00 |
| Peel ‘N Eat Shrimp | |
| Shrimp Cocktail Cocktail and Lemons |
|
| Vodka And Bloody Mary Oyster Shooter | $2.25 |
| English Cucumber Bowl | $1.50 |
| Grilled Zucchini And Goat Cheese Roulade Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction. |
$1.50 |
| Caprese Skewers | $1.50 |
| Crostini | $1.75 |
| Cold Smoked Scottish Salmon Display Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people) |
$150.00 |
| Vegetable Crudite With Dip Chef’s selection of vegetables. |
$4.00 |
| Roasted Vegetable Hummus Served with grilled flatbread. |
$50.00 |
| Spicy House-Made Hummus Served with grilled flatbread. |
$45.00 |
| Fresh Tomato And Avocado Salsa Served with tortilla chips. |
$55.00 |
| Cobalt Tuna And Avocado Dip Served with crispy wontons. |
$45.00 |
| Smoked Tuna Dip Served with crostini. |
$32.50 |
| Cobalt Crab And Shrimp Dip Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis. |
$37.50 |
| Crab And Artichoke Dip Served with pita chips. |
$75.00 |
| Cheese Dip Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita. |
$32.50 |
| Baked Brie En Croute Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers. |
$150.00 |
| Apple, Bacon & Bleu Cheese With Balsamic Reduction | $60.00 |
| Southwest Cheesecake With Salsa | $60.00 |
| Sun-Dried Tomato And Feta With Balsamic | $60.00 |
| Muffaletta Cheesecake With Olive Relish | $60.00 |
| Shrimp & Crab Cheesecake With Meunière Sauce | $75.00 |
| Crab, Bacon, Caramelized Onion, Smoked Gouda With Balsamic Reduction | $75.00 |
| Beef Tenderloin And Portobello Mushroom With Balsamic Reduction $75 Each | $75.00 |
| Club, Cuban, Turkey And Havarti, Muffaletta | $3.00 |
| Chicken Salad Wrap/Slider | $3.00 |
| Shrimp Wrap/Slider | $4.00 |
| Crab Cake Slider Our famous crab cakes on a slider roll with remoulade. |
$4.00 |
| Cheeseburger Slider | $4.00 |
| Pork BBQ Slider Served with slaw on the side. |
$4.00 |
| Assorted Finger Sandwiches Cucumber; Pimento Cheese; Herbed Cream Cheese. |
$2.00 |
| Firecracker Shrimp (On Site Only) Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce. |
$5.00 |
| Crab Cakes With Remoulade Sauce | $2.25 |
| Bacon Wrapped Scallops Oven roasted and topped with balsamic reduction. |
$2.25 |
| Crab Stuffed Baby Mushrooms | $3.00 |
| Baked Oysters (Cobalt Only/On Site Only) Choice of one: Rockefeller, Casino Creole or Garlic Parmesan. |
|
| Andouille Sausage In Puff Pastry | $2.25 |
| Andouille Stuffed Mushrooms | $2.25 |
| Beef Brochette Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms. |
$2.50 |
| Meatballs (Priced Per Hotel Pan/35-40 Meatballs) Served in mushroom gravy with crème fraiche. |
$55.00 |
| Steamed Pork Potstickers With Sesame Soy Sauce | $2.00 |
| Pesto Marinated Chicken Skewers With Garlic Aioli | $2.00 |
| Fried Chicken Drumettes Buffalo or Asian style. |
$1.00 |
| Mini Chicken Roulades Wrapped in bacon with gruyere and asparagus with sage and leek cream sauce. |
$2.00 |
| Cookies And Brownies | $1.00 |
| Mini Desserts Key lime; Chocolate Grenache; Cheesecake |
$2.00 |
| Chocolate Dipped Strawberries (summer season only) |
$2.00 |
| Bread Pudding With Whiskey Sauce | $75.00 |
| Special Dessert Cups | $4.00 |
| Assorted Mini Cakes Carrot; Almond; Lemon Square; Chocolate Buttercream |
$2.00 |
| Cobalt Chocolate Dream (Cobalt Only) | $2.25 |
| Creole Cheesecake Bites (Cobalt Only) | $2.25 |
| White Gazpacho With Smoked Shrimp | $55.00 |
| Duck And Andouille Gumbo | $60.00 |
| Crawfish And Corn Chowder | $60.00 |
| Shrimp Bisque | $60.00 |
| Crab Bisque | $60.00 |
| Oyster And Artichoke Soup | $65.00 |
| House Salad A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing. |
$3.00 |
| Caesar Salad Romaine, house-made traditional dressing, croutons & shaved Parmesan. |
$4.00 |
| Arugula, Goat Cheese And Roasted Walnut With Raspberry Vinaigrette | $5.00 |
| Sesame Seared Tuna Salad Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds. |
$13.00 |
| Cucumber And Tomato Salad | $35.00 |
| Cole Slaw | $35.00 |
| Potato Salad | $40.00 |
| Broccoli Salad | $40.00 |
| Fruit Salad | $40.00 |
| Caprese Salad With Balsamic Reduction | $40.00 |
| Greek Pasta Salad | $45.00 |
| Shrimp Salad | $60.00 |
| Corn And Tomato Salad | $40.00 |
| Crawfish And Corn Salad | $65.00 |
| House-Made Mashed Potatoes | $60.00 |
| Herbed Rice Pilaf | $55.00 |
| Roasted Vegetables | $60.00 |
| House-Made Greens | $60.00 |
| Mac-N-Cheese | $65.00 |
| Fresh Asparagus | $90.00 |
| House-Made Grits | $65.00 |
| Roasted Broccoli And Cauliflower | $60.00 |
| Green Bean Almondine | $65.00 |
| Brown Butter Green Beans | $65.00 |
| Bacon, Corn & Black-Eyed Pea Succotash | $65.00 |
| Grilled Shrimp Skewer (3 Count) | $3.00 |
| Grilled Chicken Breast | $5.00 |
| Grilled Fish Filet | $7.00 |
| 1 Large Crab Cake | $6.00 |
| Zydeco Chicken Pasta | $75.00 |
| Ziti With Marinara add shrimp $15.00 per pan; add chicken $10.00 per pan |
$65.00 |
| Ziti Alfredo add shrimp $15.00 per pan; add chicken $10.00 per pan |
$65.00 |
| Honey Glazed Ham Peach chutney, Dijon mustard and Rolls |
$200.00 |
| Garlic And Herbed Pork Loin Balsamic Reduction, Grain Mustard Demi and Rolls |
$250.00 |
| Inside Round Dijon mustard, Horseradish Cream and Mini Rolls |
$300.00 |
| Prime Rib Jus, Horseradish Cream and Rolls |
$350.00 |
| Peppered Strip Loin Of Beef Dijon mustard, Horseradish Cream and Rolls |
$300.00 |
| Herb Roasted Beef Tenderloin Garlic Aioli, Stone-Ground Mustard and Rolls |
$350.00 |
| Cobalt Catering Seated Dinner Options | |
| Free Range Breast Of Chicken Roasted chicken over mashed potatoes with Cobalt greens and a Creole Tasso gravy. |
$28.00 |
| Pecan Fried Catfish Alabama, farm-raised catfish over smoked bacon, sweet corn and black eyed pea succotash drizzled with dill tartar. |
$28.00 |
| Gulf Shrimp And Grits Chargrilled skewered Gulf shrimp served over roasted red pepper and fontina cheese grits with a tomato cream sauce. |
$28.00 |
| Free Range Breast Of Chicken Roasted chicken over mashed potatoes with Cobalt greens and a Creole Tasso gravy. |
$32.00 |
| Yellowfin Tuna Seasoned with peppercorn and coriander, seared rare. Served over traditional Hoppin’ John with Tabasco hollandaise and chef’s Worcestershire sauce. |
$32.00 |
| Pecan Fried Catfish Alabama, farm-raised catfish over smoked bacon, sweet corn and black eyed pea succotash drizzled with dill tartar. |
$32.00 |
| Gulf Shrimp And Grits Chargrilled skewered Gulf shrimp served over roasted red pepper and fontina cheese grits with a tomato cream sauce. |
$32.00 |
| Blackened Redfish Served with jambalaya rice, grilled asparagus and Tabasco Hollandaise. |
$32.00 |
| Bronzed Gulf Grouper Served over Parmesan risotto topped with sautéed blue crab and Creole tomato sauce. |
$39.00 |
| Gulf Shrimp And Grits Chargrilled skewered Gulf shrimp served over roasted red pepper and fontina cheese grits with a tomato cream sauce. |
$39.00 |
| Free Range Breast Of Chicken Roasted chicken over mashed potatoes with Cobalt greens and a Creole Tasso gravy. |
$39.00 |
| Yellowfin Tuna Seasoned with peppercorn and coriander, seared rare. Served over traditional Hoppin’ John with Tabasco hollandaise and chef’s Worcestershire sauce. |
$39.00 |
| Pecan Fried Catfish Alabama, farm-raised catfish over smoked bacon, sweet corn and black eyed pea succotash drizzled with dill tartar. |
$39.00 |
| Blackened Redfish Served with jambalaya rice, grilled asparagus and Tabasco Hollandaise. |
$39.00 |
| Ribeye Prime grade, hand cut 12 oz ribeye with mashed potatoes, brown butter green beans and a port demi glace. |
$39.00 |
| Peppercorn Encrusted Filet Served over mashed potatoes and grilled asparagus with Cobalt steak butter. |
$39.00 |
| Beer And Wine – Level 1 Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra. Wine: Sea Ridge Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel, Bella Pazza Pinot Grigio. |
$13.00 |
| Beer And Wine – Level 2 Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona, Heineken, Blue Moon, Good People IPA. Wine: Grayson Chardonnay, Kris Pinot Grigio, Montpellier Merlot, Kenwood Yulupa Pinot Noir, Cartlidge and Brown Cabernet Sauvignon, Sea Ridge White Zinfandel. |
$15.00 |
| Liquor – Level 1 Includes Beer and Wine Level 1. Vodka: Absolut; Rum: Bacardi Silver and Captain Morgan Spiced Rum; Gin: Tanquarey; Tequila: Jose Cuervo Gold; Whiskey: Old Forester, Seagrams 7; Scotch: Dewars. |
$17.00 |
| Liquor – Level 2 Includes Beer and Wine Level 2. Vodka: Grey Goose; Rum: Bacardi Silver and Sailor Jerry Spiced Rum; Gin: Bombay Sapphire; Tequila: Jose Cuervo Gold, Don Julio; Whiskey: Jack Daniels Black, Crown Royal; Scotch: Dewars Liquor Packages include: Orange Juice, Pineapple Juice, Grapefruit Juice, Zing-Zang Bloody Mary Mix, Coke Classic, Diet Coke, Sprite, Ginger ale, Tonic Water, Soda Water, Fresh Fruit Garnishes. |
$21.00 |
| Liquor – Level 3 Choose 2 from each: Vodka: Grey Goose, Kettle One, Belvedere, Stoli, Absolut, Titos Rum: Zaya, Bacardi Spiced Rum: Captain Morgan, Sailor Jerry Gin: Tanqueray, Bombay Sapphire, Hendricks Tequila: Sauza Gold, Jose Cuervo Gold, Don Julio Scotch: Dewars, Chivas Regal (12), Johny Red Whiskey: Makers Mark, Jack Daniels, Bulliet Rye Canadian: Canadian Club, Seagrams 7, Crown Royal Wine: Choose 1 from each Chardonnay: Four Vines “Naked Chard”, Grayson, Hahn SLH, Angeline Pinot Grigio: Ceilo, Kris Merlot: Leese Fitch, Montpellier Cabernet Sauvignon: Cartlidge and Brown, Angeline, Concha Y Toro Pinot Noir: Kenwood Yalupa, Picket Fence |
$27.00 |
| Cash Bar Full standard bar service with guests paying for their own drinks for a set price as they would at any commercial bar. |
$100.00 |
| Cash Car – Time Limit One hour open bar for $17 per person and changed to a consumption basis after the first hour. |
$100.00 |
| Beer – Domestic Budweiser, Bud Light, Miller Light, Coors Light, Michelob Ultra |
$3.75 |
| Beer – Import Corona, Corona Light, Heineken, Stella Artois |
$4.25 |
| Bar Supply/Other | $10.00 |
| Cabana Menu at Caribe Resort | |
| Hot Dog Choice of bun or wrap with lettuce, tomato and onion served with chips. |
$6.00 |
| Hamburger Choice of bun or wrap with lettuce, tomato and onion served with chips. |
$9.00 |
| Cheeseburger Choice of bun or wrap with lettuce, tomato and onion served with chips. |
$10.00 |
| Yellowfin Tuna Salad Choice of bun or wrap with lettuce, tomato and onion served with chips. |
$10.00 |
| Chicken Salad Choice of bun or wrap with lettuce, tomato and onion served with chips. |
$10.00 |
| Pizza 10″ on handmade crust. |
$9.00 |
| Green Salad Greens, tomatoes and cucumbers. |
$6.00 |
| Yellowfin Tuna Salad On Greens | $10.00 |
| Chicken Salad On Greens | $9.00 |
| Chips | $2.00 |
| Soft Pretzel | $4.00 |
| Soft Pretzel With Cheese | $6.00 |
| Chips & Salsa | $4.00 |
| Cheese Nachos | $6.00 |
| Chili Cheese Nachos | $8.00 |
| Cookie | $2.00 |
| Ice Cream Novelties | |
| Cones & Specialty Ice Cream | |
| NOLA Snowballs | $5.00 |
| Frozen Virgin Daiquiris Choice of Strawberry, Banana, Pina Colada, Mango or Straw-Colada. |
$5.00 |
| Cocktails Captain Morgan Spiced, Captain Morgan White, Captain Morgan Coconut, Tanqueray, Meyer’s Dark, Sauza Silver, Tito’s Handmade Vodka, Smirnoff, Jack Daniels |
|
| Premium Cocktails Belvedere, Stoli Vodka, Grey Goose, Crown Royal, Crown Royal Regal Apple, Jagermeister |
|
| Super Premium Cocktails Don Julio, Patron Silver |
|
| Poolside Punch Smirnoff Vodka, coconut, pineapple & mango. |
$9.00 |
| Seahorse Smirnoff Citrus Vodka, lemonade & strawberry puree. |
$9.00 |
| Yellow Hammer Belvedere Vodka, Captain Morgan White, Amaretto, pineapple juice & orange juice. |
$11.00 |
| Cabana Flamingo Captain Morgan Coconut Rum, pineapple fresh lime& grenadine. |
$9.00 |
| Cabana Banana Captain Morgan White, banana puree, pineapple juice & orange juice. |
$11.00 |
| Daiquiris Blended with light rum and made with your choice of Strawberry, Banana, Pina Colada, Mango or Straw-Colada. |
$8.00 |
| House Margaritas Sauza Silver, Triple Sec with choice of lime & sours, strawberry or watermelon. Served frozen or on the rocks. |
$10.00 |
| Cobalt Margarita Hornitos Plata Tequila, blended with our fresh margarita mix & Triple Sec. Topped with Gran Gala. |
$14.00 |
| Bushwacker Hand scooped ice cream blended with Smirnoff Whipped Vodka, Kamora & crème de cocoa. |
$10.00 |
| Beer | $4.00 |
| Happy Hour | |
| Yuengling Draft | $2.50 |
| Luna’s House Brew | $2.50 |
| House Wine | $3.00 |
| Well Drinks | $3.00 |
| Raw Oysters | |
| Cheese Pizza | $6.00 |
| Cobalt Caviar A refreshing blend of black beans, edamame, corn, red onion, roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips. |
$5.00 |
| Firecracker Shrimp Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce. |
$8.00 |
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Reviews
Lee Roberts
Wife had grouper. I had shrimp. Bri took great care of us! Not a long wait either. Really enjoyed dinner and several beers. Super nice sunset too!
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Michelle George
Creme Brule was the best!
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Debra Greene
Wow! We had a lovely lunch at the Cobalt yesterday! Everyone loved their meals! The waiters were friendly and efficient! Great service the whole time! I also took home a wonderful box of a variety of dessert s from their showcase! I get to nibble on something sweet every day! Yay! We can’t wait to go back and we’re looking forward to the cooler Temps, so we can dine outside, under the stars, and enjoy the live music! Yay! Cobalt is an absolutely beautiful restaurant with a gorgeous view! Stunning
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Raul Hevia
My favorite restaurant. I’ve had shrimp and grits here and it as good as it gets, flavorful, balanced. The service is 1st class. The atmosphere cannot be topped.
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Michael Harper
This is just a quick review to give some helpful info.
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bamasabanfan
Very good food and atmosphere, but service was below average. Had to wait several minutes for our silverware after our food had been delivered to the table. Also on the pricey side.
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Tim Caldwell
Everything is FANTASTIC!!! The Firecracker shrimp are great, the grilled amberjack…seared tuna, barbecue shrimp…seriously, there was nothing at all to complain about! Even the raw oysters seemed better than most. Service was really good as well. Will definitely recommend, and will go back.
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SNF
Good restaurant with a nice atmosphere. Right on the water with outside seating available. We had good food. Not amazing, but good. The service was really good. We would go again.
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Rhiannon Joyner
Always a favorite. Perfect time to arrive on weekends is around 3:30. Have a nice rest on the patio before dinner and watch the waterway. Food never disappoints but you must do the firecracker shrimp. Oysters on point. Have a dozen for a great night later.
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Kate Gustafson
Absolutely beautiful at sunset!! Go early-by 5:30. Sit outside. At sunset walk out onto their piers and take pictures.
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