Coconut Jack’s Waterfront Grille Menu – Bonita Springs, FL

Type : Seafood restaurant

Location : Bonita Springs, FL

WE ARE OPEN!!! 11:00 AM – 10:00 PM DAILY!! HAPPY HOUR 3-6 PM DAILY!!! Voted “Bonita’s Best Waterfront Restaurant” 2011 – 2022! Casual Waterfront Dining, with outdoor TIKI, Full Liquor Bar, Kid’s Menu, Waterfront, Seafood. Come in and enjoy a great meal and incredible service on the water! Hope to see you soon!

Casual waterfront bar & eatery featuring a tiki theme, a seafood-heavy menu & a deck. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Coconut Jack's Waterfront Grille 34134

Address:
5370 Bonita Beach Rd SW, Bonita Springs, FL 34134

Phone: (239) 676-7777

Website: http://www.coconutjacks.com/

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

Appetizers
New England Clam Chowder
A local favorite! Filled with fresh Clams, celery, potatoes and herbs.
Oysters On The 1/2 Shell
Half dozen Cold Water Oysters served with house cocktail sauce, horseradish and saltine crackers.
Tequila Oysters Rockefeller
Jack’s signature spinach, bacon and Parmesan cheese sauce, spiked with Jose Cuervo and topped with thinly sliced jalapeno.
Calypso Calamari
Tender young squid tubes lightly fried and tossed in homemade Banana Pepper sauce.
BBQ Pork Nachos
Jack and cheddar cheese blend, melted over crispy thin corn tortilla chips, topped with Pulled Pork, pineapple-cilantro salsa, black olives, jalapenos, homemade guacamole and sour cream.
Coconut Shrimp
Hand breaded Coconut Shrimp, golden fried, served with raspberry Melba and mango Coulis.
Peel And Eat Shrimp
Half pound of seasoned premium White Shrimp, cooked and chilled, served with house cocktail sauce.
Boneless Buffalo Chicken Bites
Golden fried and tossed in Buffalo hot sauce, served with our homemade Bleu Cheese dressing.
From The Garden
House Salad
Romaine lettuce, sweet onions, grape tomatoes, sliced cucumber, Parmesan cheese and focaccia croutons, served with our house Mango Vinaigrette. Make a splash by adding chicken, steak tips, shrimp, mahi, scallops, salmon or grouper.
Caesar Salad
Romaine lettuce, focaccia croutons and shredded Parmesan cheese tossed in a creamy Caesar dressing. Make a splash by adding chicken, steak tips, shrimp, mahi, scallops, salmon or grouper.
Bayfront Salad
Fresh Iceberg lettuce wedge, split in half, topped with bacon, grape tomatoes, Bleu Cheese crumbles and our homemade Bleu Cheese dressing. Make a splash by adding chicken, steak tips, shrimp, mahi, scallops, salmon or grouper.
Fuji Fruit Salad
Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwi and grape tomatoes, served with Raspberry Vinaigrette. Make a splash by adding chicken, steak tips, shrimp, mahi, scallops, salmon or grouper.
Veggie Wrap
Spring mix, tomatoes, onion, cucumber, and Italian dressing, rolled into our delicious Garlic Herb wrap, served with yellow rice
Seaside Sandwiches
Mambo Mahi Tacos
Grilled Mahi Mahi with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli and served with black beans and yellow rice.
Grouper Sandwich
Gulf Grouper either Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ, served with house tartar sauce.
Jack’s Pulled Pork Sandwich
Slow roasted Pulled Pork smothered in a rich, old BBQ sauce and served with creamy Dixie style slaw.
Mango Bango Chicken Sandwich
Flame grilled Chicken Breast basted in our homemade Mango Bango sauce, served with shredded lettuce and sliced tomato.
Blackened Mahi Sandwich
Blackened Mahi Mahi served on a Brioche bun with shredded lettuce, sliced tomato and house tartar sauce.
Jack’s Burger
Half pound blend of Chuck and Short Rib Brisket, flame grilled, served with shredded lettuce and sliced tomato. Add bacon or cheese.
Crab Cake Sandwich
Lump Crab meat mixed with Bell Peppers and Panko bread crumbs, sauteed golden brown and topped with our Mango Beurre Blanc, served with shredded lettuce and sliced tomato.
Jack’s Baskets
Grouper-N-Chips
Your choice, Beer Battered or Crunchy Fried, served with crispy battered fries and creamy Dixie style slaw, complemented with house tartar sauce.
Coconut Shrimp Basket
Coconut breaded and golden fried, served with crispy battered fries and creamy Dixie style slaw, complemented with raspberry Melba sauce.
Shrimp Basket
Chili-Lime breaded and golden fried, served with crispy battered fries and creamy Dixie style slaw, complemented with house cocktail sauce.
Scallop Basket
Jumbo New England wild caught Sea Scallops, either Grilled or Blackened, served with crispy battered fries and creamy Dixie style slaw, complemented with house cocktail and tartar sauces.
Entrees
BBQ Baby Back Ribs
Slow roasted and smothered in a rich, bold BBQ sauce, served with golden sweet potato fries and creamy Dixie style slaw.
Mango Bango Chicken
Grilled Chicken Breast basted with our homemade Mango Bango sauce, served with Yukon Gold mashed potatoes and sauteed fresh vegetables.
Filet Mignon
Center Cut filet, aged 21 days, flame grilled to perfection and topped with our Merlot Pan Sauce, served with Yukon Gold mashed potatoes and sauteed vegetables. Ask your Server about Surf-N-Turf!
Gulf Grouper
Fresh Gulf Grouper either Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ, served with yellow rice and sauteed vegetables.
Stuffed Gulf Grouper
Fresh Gulf Grouper stuffed with jumbo Lump Crab meat, topped with Parmesan cheese and Panko bread crumbs, baked, and drizzled with mango Beurre Blanc, served with yellow rice and sauteed vegetables.
Ultimate Seafood Trio
New England Scallops, fresh Gulf Grouper, Premium White Shrimp either Grilled or Blackened, served with yellow rice and sauteed vegetables.
Blackened Ahi Tuna
Seared rare, sliced thin, drizzled with our Mango Beurre Blanc sauce placed atop Yukon Gold potatoes and sauteed vegetables.
Honey Mustard Salmon
Oven baked Salmon, topped with our Honey Mustard cream sauce, served over yellow rice and fresh sauteed vegetables
Blackened Chicken Alfredo
Blackened Chicken, served over our signature Fettuccine Alfredo pasta, topped with Parmesan cheese, with a side of Garlic bread
Jumbo Lump Crab Cakes
Lump Crab meat mixed with Bell peppers and Panko breading, sautéed golden brown, topped with Mango Beurre Blanc served with yellow rice and sautéed fresh vegetables…

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Menu Photos

Photo Gallery

Reviews

Poco Hantas
Our waitress was amazing, the view was pretty and our food was good for the most part. Had the mahi, a little dry, but still decent. Coconut shrimp appetizer was something I would go back for, highly recommend!

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Hannah Guzman (hannahthegolfer)
Coconut Jacks is a outdoor/indoor bar and grill with plenty of seafood options on the menu. You pay for the location for sure! It’s not a cheap restaurant for the portions they serve but all of the food is delicious. The service was great and they have valet parking! We would come back!

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Mike C
I am not sure when I will get back here, so I think the rule of three can be bypassed here. If you are familiar with my style, you know that I usually go to an establishment three times before I write a review. I believe that it is a fair way to judge a place to eat. First of all, the staff is awesome. Second thing is the frozen drinks are superb the AMERICOLADA will have you singing Lee Greenwood at the top of your lungs and I am sure a few more patrons will join in with you as well as the swarms of catfish that patrol the ample deck area. You get vallet parking mandatory free of charge so don’t be like me and make sure your car is clean and please leave a tip for the friendly guys at the front of the house who had to wrestle my keys away from me because my car was a mess but they didn’t make me feel bad about it at all. So our server was great and a fishing enthusiast, and when I say we sat by the water, no joke, we were right on the dock one wrong move, and you could lose your phone … But not your keys because the great guys at the front of the house have those bad boys secure. The food is pricey, but good portions are good. But feeding the catfish was incredible. Also, checking out Snook and sheep’s head was nice. If you want the red carpet pulled out and excellent frozen drinks and an atmosphere to impress, this is a great place to consider. Thanks for reading this. You have been great. I have been Mike C

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Hannah M
A Naples staple! Recommended stop by the locals, recently reconstructed after the recent hurricane. Beautiful outdoor seating, complimentary valet parking, and a merch booth for shirts. Came around 11:30am before the lunch rush and was seated immediately. Overall, we were happy with our food and the service. Entrée portions were on the smaller side. Not sure I would recommend the Crab Cake Burger, as we were not impressed by it. If you’re looking for a good spot for drinks and appetizers by the water, definitely stop by! ☀️ ️

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María Cristina Jesús Barreto Rodriguez
The place is super special, the food is excellent, and the girls are super friendly. The place is recommended. Thank you to the girl who kindly helped me with the photo.

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Kim Swisshelm
I just can’t say enough great things about Coconut Jack’s… it never disappoints!!! Alicia was our server and she is beyond fantastic… fun, sweet and just made out night so much fun!

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FirstJ LastB
It’s rare to go to a place where you’ll see the owner being hands on with the staff, kitchen, bar etc and then find the time to even check on your table and offer a hug !! This was my experience here, not only were the food and service excellent – the whole atmosphere and meeting the owner , Melissa, was also a pleasure. Will definitely come back from east Florida for sure !!! Any way to do 10 stars?

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Janet Cohen
So happy that Coconut Jack’s is open again after the rebuild due to Hurricane Ian. The tables and flooring look great. A nice fresh feel. The standard menu is the same and they have a summer menu too. Started with a mojito and the grouper bites with boom boom sauce. Crunchy coating with the spicy sauce – good combination. The summer special, almond crusted ahi tuna was excellent with rice and veggies. The grilled mahi sandwich was tasty and the fried extra crunchy grouper basket was exactly how we like it. We sat in the tiki hut and the fans helped in keeping it comfortable on a hot June evening. Feels like life is getting back to normal with Coconut Jack’s being open.

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Jenn D
This local staple made a triumphant return after the recent hurricane. If it’s open, it’s busy. This casual place is a bit loud – great for multi-generational meet-ups, families with children, couples, and even the lone diner. Parking is valet only- those guys work hard! The wrap around deck has a great view. The beer menu is quite small, and my local selection was served in the can. (I requested a glass but never got one.) The coconut shrimp is a must-have: more like dessert than appetizer. My burger was uninspired (I should have trusted my instinct and gone with the grouper sandwich), and the local coconut cream pie was delicious. The pie was a good-sized portion. It’s on the sweeter side and perfect for sharing with a friend. I would happily return just for the shrimp!

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Matt Williams
The food was great. Mahi Mahi Tacos were on point. I sat outside under the large cabana along the channel that feeds the bay. The staff were busy, as expected, but made up for the slightly late address with their great attitude.

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